Wagamama in Auckland Menu

SIDES SIDES
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
GYOZA GYOZA
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
RAMEN RAMEN
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
CURRY CURRY
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
TEPPANYAKI TEPPANYAKI
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
OMAKASE OMAKASE
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
DONBURI DONBURI
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
SALADS SALADS
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
DESSERTS DESSERTS
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Lemon lime baked cheesecake $10.00
  • Apple cinnamon gyoza $10.00
  • Wagamama mud cake $11.00
ICE CREAM ICE CREAM
  • Wagamama ice cream $9.50
  • Wagamama sorbet $9.50
KIDS KIDS
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Mini ice cream $3.50
  • Mini sorbet $3.50
  • Nice blocks $3.50
EXTRAS EXTRAS
  • White rice $3.00
    • Steamed or sticky
  • Noodles $3.00
  • Miso soup and japanese pickles $4.00
  • Chillies $3.00
  • Japanese pickles $2.00
  • Half a Tea-stained egg $1.00
  • Brown rice $3.00
  • Katsu curry sauce $2.50
  • Japanese mayonnaise $1.50
  • Kimchi $2.00

Nearby Sample Menus

  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • Sweetcorn Waffles $16.0
    • waffles / bacon / salsa / sour cream
  • Deep Fried Pickles $9.0
    • sriracha aioli
  • Mini Caesar $7.0
  • Fresh Prawn Spring Rolls $15.9
    • prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
  • Avocado $2.5
  • Clam & Seafood Chowder $15.9
    • toasted ciabatta / whipped butter / flaky sea salt
  • The Grill Mini Steak $15.9
    • 150g Angus rump / fries / aioli
  • Choose a Sauce N/A
    • red wine jus / béarnaise / aioli / mushroom sauce
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Rudi Fries w/house made garlic aioli. $9
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • Cheese $2.80
  • Steak & cheese $5.00
  • Hawaii burger $3.50
  • Squid ring $0.70
  • Potato fritter $0.70
  • Ham & cheese / Ham & mushroom $3.70
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • STIR FRIED CHICKEN ON RICE $14.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • ROAST DUSK ON RICE $14.00
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • ROAST PORK ON RICE $14.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 38. Rice $2.00
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 34. Spring Roll (8 pcs) $7.00
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • Crumbed Fish $6.50
  • Cheese, onion, tomato, sauce & mustard
  • Paua FRitter $2.00
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Chips $2.00
  • ●Fish of the day
  • Corn Fritter $2.00
  • SEason Wedges $4.50
  • Spiced Lamb $13.90
  • Kumara chips cone $7.00
  • Garlic Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
  • Poppadums 4 pcs $3.00
  • Fish & Chips $10.00
  • Stuffed Naan $4.90
    • filled with potato and peas
  • Beef Patty $3.00
  • Tartare sauce
  • Cheese $4.00
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Large $17.00
  • 1 Topping or Veggie $5.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Lamb $15.50
  • Lamb S$9/M$11/L$13
  • Fish R$10.00
  • Chicken $7.50
  • fish and chips $6.50
  • Chicken lasagna $9.00
  • Super(Chicken/lamb/falafel) $12.50
  • Falafel(vegetarian) S$9/M$11/L$13
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Thai Green Chicken
  • Blake Street Pasta of the Day
  • Toasted Lox Bagel
  • Our popular range of breakfasts for any taste
  • Poached Eggs ‘Florentine’
  • Risotto
  • Vege Bubble & Squeak
  • Creamy Mushrooms
  • OYSTER $1.70
  • TARAKIHI $4.20
  • DEEP FRIED COOKIE $3.00
  • CRUMBED CHICKEN BREAST $5.00
  • CHICKEN & SWEET CORN $9.00
  • PRAWN TWISTER $1.50
  • BACON $5.80
  • SCALLOP $1.70
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $20.00
  • Lamb R $12.00 L $16.00
  • Lamb R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $12.00 L $16.00
  • Nakai R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Steak/Mushroom $4.50
  • Large Sandwich $4.80
  • Steak/Cheese/tomato $4.50
  • Filled Rolls $5.20
  • Steak/Curry $4.50
  • Bacon/Egg $4.50
  • Seafood $3.80
  • Steak/Cheese $4.50
Wagamama

Wagamama

location

Address

29-35 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand

phone

Phone

095244975

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29-35 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand
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