Wagamama in Auckland Menu

SIDES SIDES
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
GYOZA GYOZA
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
RAMEN RAMEN
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
CURRY CURRY
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
TEPPANYAKI TEPPANYAKI
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
OMAKASE OMAKASE
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
DONBURI DONBURI
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
SALADS SALADS
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
DESSERTS DESSERTS
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Lemon lime baked cheesecake $10.00
  • Apple cinnamon gyoza $10.00
  • Wagamama mud cake $11.00
ICE CREAM ICE CREAM
  • Wagamama ice cream $9.50
  • Wagamama sorbet $9.50
KIDS KIDS
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Mini ice cream $3.50
  • Mini sorbet $3.50
  • Nice blocks $3.50
EXTRAS EXTRAS
  • White rice $3.00
    • Steamed or sticky
  • Noodles $3.00
  • Miso soup and japanese pickles $4.00
  • Chillies $3.00
  • Japanese pickles $2.00
  • Half a Tea-stained egg $1.00
  • Brown rice $3.00
  • Katsu curry sauce $2.50
  • Japanese mayonnaise $1.50
  • Kimchi $2.00

Nearby Sample Menus

PappaRich (sample menu)
  • B02 Hainan Toasted Bread with Butter & Kaya $6.00
  • C05 Roti Telur with Curry Chicken $15.20
  • C04 Roti Telur $9.00
  • R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
  • V12 Vegetarian Char Koay Teow (Without Egg) $18.50
  • N18 Pan Mee Soup $16.90
  • R03 Nasi Goreng $15.90
  • N13 Pappa Wat Tan Hor $16.20
Cereal Killa Cafe (sample menu)
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Home made Porridge $5.50
    • With banana & honey
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Smoked Salmon $6.00
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
The Piha Cafe (sample menu)
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Button mushrooms $14.50
    • on toast
  • Sausage $5.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
Royal Thai Baby Takeaway (sample menu)
  • FISH+CHIPS $8.00
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • Roasted duck $18.00
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • PRAWN/SEAFOOD $9.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
The Fish & Chip Shop (sample menu)
  • Chicken Nuggets (6 pieces) $5.00
  • Chips
  • Hot Dog with tomato sauce $2.50
  • Classic Fish Burger $9.00
  • Thai Fish Cake (Homemade) $4.00
  • SNAPPER PACK $29.50
  • Mussel Fritter (Homemade) $3.50
  • -full box $13.50
Empress Garden Chinese Restaurant (sample menu)
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Scallop with Shanghai Pak Choy $36.50
  • Sizzling Prawn $33.50
  • Salt,Pepper and Chilli Duck Tongue $33.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Deep Fried Beancurd $19.50
  • Duck Minced with Fresh Lettuce $25.50
  • Seafood with Combination Vegetables $30.50
Parnell 149 (sample menu)
  • Fries Served W Aioli $7.5
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Salt & Pepper Queen Olives $7.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Hot Dogs and Chips $14.50
Kingsland Sushi (sample menu)
  • Avocado $2.5
  • Spicy chicken $14/$17
    • Donburi/lunch
  • Tempura prawn $2.4
  • Tuna mayo $2.5
  • Teriyaki chicken $3
  • Grilled mix $38
    • 25pcs
  • Gyoza (10pcs) $10
  • Tuna mayo $2.5
Cyprus Takeaway (sample menu)
  • Cheese burger $4.00
  • Garlic prawns $1.80
  • Terakihi $3.80
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Ham $2.50
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Chicken roll $5.50
  • Wedge $1.10
Boonchu (sample menu)
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
St Lukes Roast (sample menu)
  • 3 Potatoes
  • Beef
  • Beef
  • SANDWICH COMBO $9.00
  • Beef
  • Large $18.00
  • Small $7.00
  • 420mL Coke
Gemmayze St (sample menu)
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
Penrose Lunch Bar (sample menu)
  • Chicken karaage don $13.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Beef curry $13.00
  • Salmon salsa don $14.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken katsu don $12.00
  • Salmon sashimi don $14.00
  • Chicken bento $15.00
Ro Caffe (sample menu)
  • Toast Panini
    • Ham or Vege or Chicken
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Extra egg $1.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Bacon Eggs with Toast
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
Wagamama

Wagamama

location

Address

29-35 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand

phone

Phone

095244975

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29-35 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand
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