Wainui Cake Kitchen in Lower Hutt Menu

Wainui Cake Kitchen in Lower Hutt has no menu available, but can choose from many other options such as Toast or Bacon & Egg waffles from Mr Bun Cafe Lambton Quay. Johnsonville Mall Fish Supply offers many options including Fish and Crumbed Fish. Two Grey Bar and Brasserie includes a wide range like House marinated olives or Baked baguette and butter. Fresh Baked Tear n Share Rolls and Horseradish Latke from . The Bangalore Polo Club offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

  • B-9. Vegetable with Oyster
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • Vegetable $3.50
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • tarakihi $7.00
  • waffle Dog $2.60
  • steak &egg $5.50
  • Crumbed Fish $2.90
  • chicken $4.50
  • Groper $11.00
  • Won Tons 1/2 Doz (with sauce) $4.00
  • Crumbed King Prawn $1.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Onion Salad $3.50
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Cheesy Garlic Bread $8.00
  • Bruschetta Mascarpone $12.00
  • Ebi Fry 3pcs Curry $12.50
  • Kitsune Udon $11.00
    • (inari tofu pocket)
  • Kumara Chips*
  • Tuna Mayo Roll $9.50
  • Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
  • Okonomiyaki (Cabbage Pancake)
  • Teriyaki Chicken or Chicken Katsu or Chicken Karaage
  • Chicken Katsu Burger (With half scoop chips) $9.00
    • Party sushi Platter
  • With Sweet Black Bean Sauce $9.80
  • Scallops with Cashew Nuts $18
  • Spicy Hot Wontons (5) $4.80
  • Curry Laksa (with noodles) $9.50
  • Hot and Spicy Garlic Chicken $12.50
  • Combination $9.80
  • Deep Fried Wontons (6) $3.30
  • Chicken with Cashew Nuts $10.20
  • Bowl of Seasonal Fresh Fruit $6.00
  • Banana Split Spiders $5.50
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Our Famous Panko Crumbled Tiger Prawns $14.00
    • Served with lime & wasabi aioli
  • For our guest 12 and under
  • Harumaki $8,9
  • Soup+Noodles+Topping
  • -Chicken katsu $13.90
  • Seaweed chips with aioli $6,9
  • Hot smoked salmon don $14,9
  • Seafood combination $23,9
    • with yum yum sauce
  • Teriyaki fish $14,5
  • - teriyaki chicken bento $24.50
  • Sugar donut $1.90
  • Gourmet chicken $11.50
  • Sausage $2.90
  • waffle Dog $2.90
  • Camembert Cheese $2.00
  • Curry Roll $2.80
  • Chicken Roll $2.80
  • The Castaway $9.50
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Guacamole Extra
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Tomato Salsa
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Burrito or Bowl $3.00
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Cheese Burger £5.50
  • Prawn Marie-Rose £4.75
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Cheese $1.50
  • Tabouli $0.50
  • Hummus $0.50
  • Mix $12.90
  • Falafel roll $9.90
  • Salad roll $8.90
  • Garden salad $0.50
  • Large $12.00
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Small $4.00
  • Med $8.00
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Small $3.50
  • Large $11.00
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Olives, orange peel, rosemary, vanilla $8
  • Green beans, seaweed + lemon butter $8
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Chocolate truffle $3
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Wainui Cake Kitchen

Wainui Cake Kitchen

location

Address

12 The Strand, Wainuiomata, Lower Hutt, Wellington, 5373, New Zealand

phone

Phone

045648054

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM (Mon-Thu), 8:30 AM to 6:30 PM (Fri), 8:30 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
12 The Strand, Wainuiomata, Lower Hutt, Wellington, 5373, New Zealand
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