Sen Donburi in Lower Hutt Menu

Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Large $14.00
Medium $12.00
Small $10.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Choose 3 $12.50
- large

Nearby Sample Menus

Truckers Breakfast $22.00
- Marinated Steak, Fried Eggs, Handcut Chips & Gravy
Key Lime Pie $12.00
- served with ice cream
Big Breakfast $21.00
- Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
Traffic Light $5.00
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
Vege Brekkie $21.00
- Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
Boiled Egg & Soldiers $5.00
Bacon Butty $8.00

KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
CHEESE & GARLIC NAAN $4.50
KERALA FISH CURRY (Not for half) $16.50
- Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
ACHARI CHICKEN $15.90
- Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
CHEESE DOSA $13.50
- Dosa stuffed with cheese and finished with cheese
DHANIYA MURG $15.50
- Chicken cooked with a taste of coriander and spices
EGG BHURJI ( Not for half) No for lunch $15.50
- Eggs cooked with onions, tomatoes and spices. It’s a dry dish
METHI ROTI $3.00

CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
EXTRA RICE $3.50
- Hot steamed rice.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.

Bacon $5.00
Wee Fiend $17.00
- As above only smaller
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
French Toast $16.50
- with banana, bacon and maple syrup
Ginger Bread Men $3.50
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries

Fish of the Day $19.00
- Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
Fries, kumara fries $7.00
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Traditional Greek Salad or Green Salad $8.00
Fish of the Day (GF*) $P.O.A
Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce
Pancakes $14.00
- Served with bacon & caramelised banana & topped with maple syrup
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
Garlic Bread $8.00
- Garlic focaccia bread
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Mexican Nachos Small/ Large $12.00/$17.50
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce

TANDOORI CHICKEN $19.90
- whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL
ROTI $2.50
- wheat flour bread baked in tandoor
TOMATO SOUP VEG $7.00
- fresh tomato broth in refined flour in finishing with cream
BAWL HANDI $17.00
- diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
CHEESE NAAN $4.50
- bread stuffed with cheese and baked in the tandoor
CHICKEN PAR KEBAB 7 WINGS $7.00
CHICKEN WELLINGTON $16.50