Wairoa Brasserie - The Hotel Clevedon in Auckland Menu

PIZZAS PIZZAS
  • Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • -Add Mozzarella $2.00
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • Jamaican Jerk Chicken $24.00
    • Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
BAR SNACKS - SHARING BAR SNACKS - SHARING
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • -Add Mozzarella $2.00
  • Chips and Aioli $8.00
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Prawn Twisters $15.00
    • Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
SMALL PLATES SMALL PLATES
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
BURGERS BURGERS
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Clevedon Works Burger $22.50
    • Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • -Add Bacon and Avocado $2.00
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • -Add Egg $1.00
  • -Add Bacon $2.00
FISH AND CHIPS FISH AND CHIPS
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
FAJITAS FAJITAS
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
STEAK STEAK
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
FOR THE CHILDREN FOR THE CHILDREN
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Chicken Nuggets / Fish and Chips $12.50
  • All Served with an Ice Cream Sundae
DESSERTS DESSERTS
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • Sorbet $12.50
    • a mix of berry and mango sorbet

Nearby Sample Menus

  • BBQ Pork & Cashew Nuts $16.50
  • - With Veges & White Rice
  • Chicken $15.50
  • Sweet Corn $4.00
  • Chicken OR Fish $15.50
  • Won Ton $8.50
  • - Choice of Pork, Chicken or Vegetarian
  • Steak $15.50
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Vegetable $9.00
  • Chicken $10.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • BHAJIA GULGULA 3 for $1.00
  • SAMOSA Veg $2.00 Non Veg $2.00
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • HOT CHIPS Regular $2.00 Large $3.00
  • Prawn $13.00
  • The B.L.A.T $16.00
    • With free range bacon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • -Chicken
  • Egg $4.50
  • Tomato $4.50
  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Wrestler's Ice Cream Sundae $12.9
    • w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • - (Boneless) $16.00
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
  • Salad con queso azul $22.00
    • Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
  • Jalapeños / Tortilla (flour or corn) $2.00
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • Pescado poblano Market price
    • Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
  • -Add 2 cheese quesadilla $5.00
  • -1/2 Rack $23.00
  • -With rice and beans $23.00
  • Bean dip $12.00
    • Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Double $27.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pineapple Fritters $6.00
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Fish Burger $13.00
  • Fries $7.00 / $3.00
    • large / small
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • BLAT & Fries $14.00
  • Seafood Chowder w Garlic Bread $14.00
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Cucumber yoghurt $4
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Seasoned salad $6
  • ROAST PORK WITH RICE $10.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • BBQ PORK LAKSA $10.00
  • POACHED CHICKEN WITH RICE $10.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • KHAW NA PED
    • roast duck with rice & veg
  • LAKSA WITH RICE OR NOODLE $10.00
  • NOODLE WITH 2 CHOICES $12.00
  • A6 Combination (3) of BBQ Meat $20.00
  • E7 Beef Brisket Noodle Soup $8.50
  • B3 Roast Duck on Rice $8.50
  • N5 Chicken Fillet with Ginger & Spring Onion on Hot Plate $16.00
  • K14 King Prawn with tomato Sauce $20.00
  • M8 Salted Fish & Eggplant in Hot Pot $16.00
  • I5 Shredded Duck Soup $6.00
  • N10 Steak with Ginger & Spring onion on Hot Plate $26.00
  • -Add marked raclette cheese from the trolley
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • We are able to make some dishes spicy, please ask advise from your served.
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • 11AM - 2:30PM
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • CHICKEN NUGGETS 6 PCS $4.99
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • Any 2 large favourites $23.00
  • Any 2 large Favourites and 2 sides $30.00
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
Wairoa Brasserie - The Hotel Clevedon

Wairoa Brasserie - The Hotel Clevedon

location

Address

26 Clevedon-Kawakawa Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

092928783

email

Email

None

clock

Opened hours

1 PM to 1 AM (Mon-Wed), 11 AM to 1 AM (Thu-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26 Clevedon-Kawakawa Road, Clevedon, Auckland, Auckland, 2582, New Zealand