Wairunga Function Centre in Hastings Menu

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Wairunga Function Centre in Hastings has no menu available, but can choose from many other options such as PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) or JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from The Cru Bar. Smiths offers many options including PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. California and Wisconsin Burger from . Burger Wisconsin offers East Pier Beach Bar and Brasserie and Wholegrain toast.

Nearby Sample Menus

Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Mixed Vegetarian (Small/ Large) $9.50/$11.00
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Chicken and Fries $8.00
Warm Mixed Salad $14.00
Pita Wrap(large) $11.00
Humus Wrap (Small/ Large) $7.50/$10.00
All dips come with warm Turkish bread
Kebab Combo $13.50
- Small kebab, fries and 330ml drink

HASH BROWNS $4.00
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
WEDGES & SOUR CREAM $10.00
SIDE OF ONION RINGS $4.00

Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Fresh baked bagel toasted with cream cheese and jam $9.20
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese

SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
Fries: $3.50
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives

Dim Sim $1.80
Vegetable $9.50
Golden Roast Duck half $21.00
Chicken $11.00
Fish $2.60
Chicken Curry $12.00
Singapore Noddle $12.00
BBQ Pork $12.50

Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Latte $4.5
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Chilli Hot Chocolate $5
Cappuccino $4

Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Pavlova $6.50
- topped with fresh cream and passionfruit
Market Fish $26.00
- See specials board for details
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Pumpkin & Chorizo Fritter with Aioli $10.00
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Chicken Nuggets $10.00
- served with chips & salad

Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Seasonal Fruit Salad $7.50
Smoked Salmon Bagel with Cream Cheese $12.00
Toast served with Preserves $5.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
3 Egg Omelette with your choice of filling’s $17.00
Toast Bagel served with Cream Cheese and Jam $8.00
Bacon and Eggs with Toast $15.00

Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
add extras: avacado, mushrooms, toast All $12.00 each
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli

NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOKI BITES+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20

Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
KB's R&D chefs choice surprise luncheon $45.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Local Cheese $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00

indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
creamy mushrooms on toast $11.50
hot cakes, banana, bacon & maple syrup $17.50
aromatic curry of the day (GF) $16.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
soup of the day with bread (GF, V ) $10.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50

Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Creme Brule $11.50
- A berry brule accompanied with shortbread
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread