Wairunga Function Centre in Hastings Menu

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Wairunga Function Centre in Hastings has no menu available, but can choose from many other options such as PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) or JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from The Cru Bar. Smiths offers many options including PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. California and Wisconsin Burger from . Burger Wisconsin offers East Pier Beach Bar and Brasserie and Wholegrain toast.

Nearby Sample Menus

-Chef's Selection Mixed Starters $9.50
Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
-Chicken, pork or beef $20.50
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
Bowl of Fries $6.00
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
-Seafood or crispy pork $14.50
Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce

CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry

Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
Wraps
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Fish and Chips $7 Meal / $11.5 Combo
Rump 440g $24.00
Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
- Add Blue Cheese $3.00

Pipi platter $15.90
- pizza bread, local cheese, olives
Sticky date pudding, caramel sauce $11.90
Tiramisu $12.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Fish cakes $21.90
- rocket, pea and white bean mash
Pipi chocolate cake $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives

CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

Garlic (box only) $1.00
Tomato Pottle $1.20
Chicken Nugget $0.60
- Delicious Chicken Nugget
Aioli Sqeeze $0.80
Lasagne Square $2.80
- Delicious Lasagne Square
Garlic (bag only) $0.80
Regular Chips $1.50
- Delicious chips
Lamb Shank $5.50
- Delicious Lamb Shanks

SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
Garlic Loaf $3.50
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Flat Herb Bread $4.00
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives

Toast Bagel served with Cream Cheese and Jam $8.00
3 Egg Omelette with your choice of filling’s $17.00
Bacon and Eggs with Toast $15.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Seasonal Fruit Salad $7.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Smoked Salmon Bagel with Cream Cheese $12.00

FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Hoki Fish Bites chips & Salad $13.00
Seasoned wedges served with salsa and sour cream $10.50
Classic B.L.T. SERVED WITH fries $14.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Whitestone Windsor Blue [NZ] see below
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Lustau Sherry $12.5
- pedro ximenez [sweet]
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw

NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
SALSA NACHOS $6
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOKI BITES+CHIPS $5/S $7/L

Local Cheese $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
KB's R&D chefs choice surprise luncheon $45.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Mesculin Hand Picked / Balsamic Essence $6.00

porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
linguini á la carbonara $18.50
-or vegetarian with tomatoes $17.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
eggs on toast, poached, fried or scrambled $9.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50