Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Mix grill ( GF with tobuli) $27.50
    • Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • S.D tabuli $4.00
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 20. EXTRA CHARSIU PORK $6.00
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • *Vegetables may vary by the season
  • Small $7.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • Aaveril's Famous Seafood Chowder $18.50
    • deliciously thick & creamy served with garlic bread. a rusty favourite
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Chocolate Mousse $9.00
    • topped with fresh whipped cream, chocolate sprinkles & a cherry on top
  • Nachos, Beef Mince or Vegetarian $19.50
    • corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
  • Brandy Snaps $9.00
    • filled with fresh whipped cream with a side of berry coulis
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • Margherita $25.00
    • rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • - Smoked Chicken $18.00
  • Tomato $2.60
  • Scallops $1.40
  • Sausages $0.50
  • Squid rings $1.00
  • Cheese $0.80
  • Corn fritter $3.00
  • Gurnard $5.40
  • - gumand $5.40
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • Super kebab $13.00
    • Lamb, chicken falafel
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Chips $4.50
    • With tomato sauce
  • Lamb rice $14.00
  • Hot dog & chips $6.00
  • Satay chicken kebab $12.00
    • Peanut satay
  • Extras cheese $1.00
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Squash, Pine Nuts, Basil, Parmesan $14
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Organic miso soup $5.00
  • Premium Grade White Rice $5.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • ORA KING salmon and avocado roll sushi
  • Teriyaki ORA KING salmon donburi $22.00
  • Seafood tempura / 5 pcs $19.00
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
  • Vegetables with lamb or chicken $11.50
  • Falafel Kebab $10.00/C$14.50
  • Mixed Salad $6.00
  • French fries $3.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Lasagna $8.00/C$12.00
  • Mixed Kebab $10.50/C$14.90
  • C=Combo
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Contact us for gluten free options
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Flan $65.00
  • Ham & Cheese Croissant $6.50
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Extra Jasmine Rice $2.00
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Scallop $5.50
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Spicy Chicken Yaki $18.95
    • Stir-fried chicken with homemade spicy sauce
  • Teriyaki Chicken Set $29.95
  • Edamame $6.95
    • Boiled soybeans
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Buta No Kakuni $16.90
    • Marinated pork belly in Kushi homemade soy sauce with green beans
  • Salmon $6.20
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand