Address
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
Waitiri Creek Wines Ltd in Auckland Menu
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Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.
Nearby Sample Menus
- Chicken Hearts $4.50
- Mushroom $6.00
- Tiger Prawns $6.00
- Chicken And Spring Onion $5.50
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Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
- Scotch Fillet $6.00
- Lobster With Tobiko Salad $6.50
- Tiger Prawns Wrapped In Pork $8.00
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Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
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Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
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Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
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Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
- Chips — K1 $3.50
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Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
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Popiah Goreng - K6 $6.00
- Crispy spring rolls
- - Minimum order 2 persons. $7 oo p/p
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Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
- Small Nigiri – 8 pcs $18.00
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Special Nigiri – 15 pcs $33.00
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Edamame $6.90
- Boiled bean curd
- Banana tapioca pudding $17.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- -Add bread & a side dish for $9.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
- -2 courses $39.00
- Seasonal vegetables with avocado oil $8
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Selection of olives $9
- Rosemary & garlic
- Thai salad carrot salad $8
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- Creamed potatoes $8
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
- FN3 chicken fried soba $12.90
- set 3 deluxe set $17.00
- dish 3 fish katsu & rice $11.90
- fried party 1 $30.00
- donburi 4 $10.90
- chicken salad $10.90
- box 6 teriyaki salmon $18.90
- FN4 vege fried soba $10.90
- SOY CHICKEN WITH RICE $10.00
- ROAST CHICKEN WITH RICE $10.00
- CHICKEN LAKSA $10.00
- VEGETARIAN LAKSA $10.00
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GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
- ROAST DUCK WITH RICE $12.00
- BBQ PORK WITH RICE $10.00
- LAKSA WITH RICE OR NOODLE $10.00
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
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Eggs benedict $20.50
- with middle bacon
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- Avocado $4.00
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
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Eggs benedict $21.50
- with smoked salmon
- Pancetta $6.00
- SL6 Crispy Chicken Salad $12.50
- Vegetable $10.00
- R1 Thai Fried Rice
- (Served with rice)
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SP2 Deep Fried Whole Fish $18.00
- (Served with Spicy Sauce)
- Mixed seafood/Prawn $13.50
- Vegetable & Tofu/Chicken $11.00
- W10 Thai Omelet
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Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
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Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
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Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
- Shrimp $5
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Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
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Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
- Add Shrimp $5
- Soup, Daily breads. $14
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Vine Tomatoes – Fresh or Roasted $6
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Eggs Benedict - Hot smoked salmon $20
- Salad, Mustard emulsion, $8
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
- Muesli $9.00
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Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
- Toast with preserves $6.00
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Bacon eggs $12.50
- With toast & any style of eggs
- -salmon $15.00
- B.L.A.T sandwich $12.50
- *gluten free bread $2.00
- -mushroom $13.50
- Eggs Benedict
- Curry Rolls and salad with fries
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Omelets
- spring onion sun-dried Tomatoes with Cheese
- Poached Pears on Pancakes with Maple Syrup
- Wedges with Bacon and cheese
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Sides
- bacon, toast, hash browns or bowl of fries
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Toasted Bagel
- with cream cheese and Jam
- Panini Salad and Fries
- Lamb or Chicken
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Falafel Vegetarian Combo $12.00
- Falafel, chips and a 420ml drink
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10 Piece Pack $ 17.00
- 10 Drumsticks and large chips with cosmo,s tasty chicken salt
- Single Kebab $11.00
- Single $2.50
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2 Piece Pack $ 6.50
- 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
- Single $11.00
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Open Kebab Combo $12.00
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Waitiri Creek Wines Ltd
Phone
034413315
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar
Features
Romantic , Reservations , Waitstaff , Bar Not Available , Lunch , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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