Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

Sun World Chinese Restaurant (sample menu)
  • Steamed pork spareribs in black bean sauce n/a
  • Roast duck (half) n/a
  • Salted fish & diced chicken n/a
  • Pan fried shrimp rice roll n/a
  • Spring roll n/a
  • Deep fried fish fillets with salt & pepper n/a
  • Steamed beef dim sum n/a
  • Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
Gather Wholefoods (sample menu)
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Avocado $5
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Fresh Cured Salmon $7
Golden Yellow Takeaways (sample menu)
  • Won Ton(12) $ 8.00
  • Paua Fritter $ 2.00
  • Egg Fu Yong $8.50
  • A. Sweet & Sour Pork, Steak fried rice, vegetable chow mein
  • Steak $ 10.00
  • Cheese $ 4.30
  • Combination $ 11.00
  • Won Ton & Noodle $ 8.50
Yoshizawa (sample menu)
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Prawn $13
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Pork Fillet $15
  • Vegetarian $12
  • Add $1
    • Egg Topping
  • Pork $4
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Beef - Sandwich / Roll $5.00/$6.00
  • Whole Chicken $16.00
  • Kumara $0.60
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Quarter Chicken $4.00
  • Cheese Cake $3.00
Sudoku Hotpot (sample menu)
  • Button mushroom / Phoenix mushroom $8.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Sugared garlic $2.00
  • Quail eggs $6.00
  • Noodles $4.00
  • Cucumber $7.00
  • Pork livers $8.00
  • Gold & silver buns / Spring onion cake $8.00
Boonchu (sample menu)
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
Bombay Hills Bakery (sample menu)
  • Ham - Cheese
  • Steak Pie $3.50
  • Extra 0.50¢ each
  • 2 - SCOOPS $3.50
  • Mince Potato Top $3.90
  • 1 - SCOOP $2.80
  • Smoke Fish Pie $3.90
  • Steak Curry $3.90
Rupa's Cafe (sample menu)
  • Bacon $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Salmon $4.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Fresh Fruit $2.00
  • Tomato $2.00
King Tut Restaurant (sample menu)
  • Regular $11.50
    • As above with two kofta and two sauces
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • -regular (8 pieces) $12.50
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Lentil soup $8.00
    • Served with crispy bread
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
Sawadee (sample menu)
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
Bolliwood Indian Restaurant (sample menu)
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Gulab Jamun $6.50
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Bolliwood Special Naan $5.50
Greys Ave Deli (sample menu)
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Large $12.00
  • Mmmm Cake $5.00
  • Sandwiches $6.50
  • Selection of Slices $4.50
  • Biscuits $2.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
GreenKeeper Cafe (sample menu)
  • Cream style mushrooms with spinach on toast $14
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Tasting Platters $25
  • Daily Specials N/A
  • Eggs on Toast $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Fish and Chips homemade tartare $18
Van San II (sample menu)
  • Today´s salad $10.00
    • please ask!
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Deep fried chicken $6.00
    • 4 pcs
  • Teriyaki chicken don $10.00
  • Pork rib don $10.00
  • Hokkaidho ramen (miso) $10.00
  • Miso cutlet chicken don $10.00
  • Spicy chicken don $10.00
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

email

Email

info@waitiricreek.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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