Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Steamed Rice [V][GF] $3
Red Elephant (sample menu)
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Dessert
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Minimum Four People $60.00 per person
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
Bolliwood indian restuarant in Orewa (sample menu)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • ONION KULCHA / LAMB MINCE 4.90
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
The Fish and Chippery (sample menu)
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • Hoki Kransky Combo $10
    • Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
  • Weight Wise Wednesdays $9
    • 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Gu Xiang Malaysian Restaurant (sample menu)
  • 66. Sweet and Sour Chicken $25.00
  • 1. Satay Chicken (5 Sticks) $10.00
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • /Pork/Fish Fillet on Rice FF $13.90
  • 87. Gong Bao Fish Fillet
  • 56. Black Pepper Beef $25.00
  • d) BBQ & Wonton $12.90
  • 104. Belacan Kangkung
Tomi Ro (sample menu)
  • Sweet garlic chck popcorn N/A
  • Big Salmon N/A
  • Mussel $4.90
  • Purple Salmon N/A
  • Brown chck N/A
  • Mini Prawn N/A
  • Aburi Eel N/A
  • Salmon $4.50
Heights Bakery & Coffee Lounge (sample menu)
  • Bacon & Eggs on Toast $9.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • 2. DOUBLE BACON BLAT $9.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • G. 1. CHICKEN BLAT $9.50
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • (COMBO WITH CHIPS) $13.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
Stanley's Roasts (sample menu)
  • Cappuccino $3.00
  • Stanleys Chicken $2.00
    • Drumstick
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Cheesecake or Mousse $2.00
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Stanleys Chicken $2.50
    • Breast
  • Pumpkin / Kumara $0.70
  • Lamb Shank $18.00
    • 2 Shank Meal
Gerome (sample menu)
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
Uncle Mans Xpress (sample menu)
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Latitude 36 (sample menu)
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef Or Lamb $12.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Lard Na Noodles
    • Stir fried soft flat rice noodles with seasonal vegetables, gravy sauce
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken, Beef or Lamb $12.00
  • Prawns $15.50
Hell Pizza (sample menu)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Catalina Cafe (sample menu)
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Garden Salad $8.00
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Potato Puffs and Aioli $6.00
  • Spinach $3.00
  • Egg on Toast - with Bacon $9.50 $6.50
Come Fun Pepper Kitchen (sample menu)
  • Black pepper steak $16.00
  • Cumin beef rice $10.90
  • Curry deep fried chicken rice $11.50
  • Spicy beef rice $11.50
  • Creamy seafood pasta $15.00
  • More options are available in the store
  • Black pepper chicken rice $10.90
  • Bacon pasta with creamy sauce $16.00
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

email

Email

info@waitiricreek.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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