Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

Country Fried Chicken Mangere (sample menu)
  • Fries Reg $2.00/Lge $3.50
  • Tropical Burger Burger $6.50/Combo $8.99
    • Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • Meal Deal $9.99
    • 1 Drum, 1 Thigh, 1 Bread Roll, 1 Potato Gravy, 1 Reg Fries, 1 Pepsi Can
  • Chicken Wings $12.99
    • 12 Pack
  • Bargain Box $15.90
    • 4 drums + 2 thighs + 1 large fries + 1 pepsi can
  • Nuggets $6.99
    • 9 Pack
  • Supreme Burger Burger $6.50/Combo $8.99
    • Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • 9 Piece Pack $20.90
    • 5 drum + 4 thigh + 1 pepsi can
Aroy Thai (sample menu)
  • TOM YUM SOUP $4.00
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • STEAMED CHICKEN $6.00
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
  • STICKY RICE $2.50
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
Oak Eatery (sample menu)
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
Botany Rd Seafoods (sample menu)
  • Tomato & Cheese $3.20
  • Crumbled Prawn Cutlets $1.20
  • Bacon & Egg $3.70
  • Hash Brown $1.30
  • Kumara Chips $4.50
  • Hot Dog $2.00
  • Ham & Pineapple $3.70
  • Fish Cake $2.00
Golden Yellow Takeaways (sample menu)
  • Seafood $ 13.00
  • BBQ Pork $ 4.30
  • Pineapple, Rice, Mushroom $ 3.00
  • Mussel Fritter $ 2.00
  • Egg $8.50
  • Lamb Flap $ 3.00
  • Beef $ 11.00
  • Hamburger $ 3.00
Burgz Burger (sample menu)
  • Streaky Bacon $4.00
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Grilled Pineapple $2.00
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Meat (Lamb & Beef) $5.00
  • Cheese aged Cheddar $1.50
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Homemade Sauces - each $2.00
Basil Thai Restaurant (sample menu)
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • Extra Cashew Nut $2.50
  • - Chicken, Beef or Pork $10.00
Dil Takeaways (sample menu)
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • -Lamb or Fish Curry Extra Added $1.00
  • Butter Chicken $12.50
  • Subject to availability
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Subway (sample menu)
  • Honey Oat N/A
  • Hot Chilli N/A
  • Tomato N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Chipotle N/A
  • Subway Club N/A
  • Apple Slices N/A
Thai Hut Restaurant (sample menu)
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • Steamed Jasmine Rice $2.00
Mr Bread (sample menu)
  • Chelsea Buns $ 2.00
  • Coconut Crusty Buns $ 2.00
  • Apple Danish $ 2.50
  • Sweet Crusty Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Sausage Buns $ 2.80
  • BBQ pork Buns $ 2.80
  • Coconut Buns $ 2.00
King Tut Restaurant (sample menu)
  • ●Kofta (mixture of mince beef and lamb)
  • Regular $11.50
    • As above with two kofta and two sauces
  • -large (16 pieces) $21.00
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Rations Lunch Bar Cafe (sample menu)
  • Toasted bagel with cream cheese & jam $6.50
  • -with smoked salmon and avocado $11.00
  • Caesar salad $14.00
  • Toast with avocado & tomato $8.50
  • -scrambled $11.00
  • Muesli, fresh fruit & yogurt $10.00
  • Eggs on toast
  • Bacon $3.00
Taste of China (sample menu)
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
  • Stir-Fried Chicken Slide with BBQ Spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
  • Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
Bon Sushi (sample menu)
  • Tempura udon $14.50
  • Ginger pork don $13.50
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Teriyaki tofu don $13.50
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Salmon & shrimp $7.80
  • Chicken inari $2.00
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

email

Email

info@waitiricreek.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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