Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

The Matakana Village Pub (sample menu)
  • Hot English Mustard 1
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Steak & Chips 16
    • w salad & jus
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
BJ's Fresh Fish Takeaways (sample menu)
  • Potato Fritter $0.70
  • Bacon Roll $4.00
  • Vegetarian $5.00
  • Chicken $5.50
  • Super $7.00
  • Extra meat $1.30
  • steak egg & cheese $5.00
  • Seafood hot Dog $4.00
Orvieto Cafe & Restaurant (sample menu)
  • Sausages $4.00
  • Eggs benedict
  • -with bacon $18.00
  • Hollandaise $2.50
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • -with roasted tomato & toast $12.50
  • Gluten free bread $2.00
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
Kings Garden Cafe (sample menu)
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • AVO $3.00
  • EGG $2.00
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
Cock and Bull Ellerslie (sample menu)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Assorted Vegetables with Garlic Butter
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Seasonal Vegetables
Tokyo Bay (sample menu)
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Teriyaki beef scotch fillet $16
GPK Bar & Grill (sample menu)
  • ROCKET, PEAR & PARMESAN SALAD $6
  • GREEN BEANS, TOASTED ALMONDS $6
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • NZ FRIES $5
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
Tongue & Groove Cafe (sample menu)
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • - SALMON $18.50
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
Restaurant Carinthia & Patisserie (sample menu)
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • -tomato & avocado $7.50
  • (gf) - available gluten free for s2 extra
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
Southmall Sushi (sample menu)
  • Beef Udon $9.90
  • Chicken Donburi $10.90
  • Beef Donburi $10.90
  • Dumpling (10) $6.50
  • Udon $7.90
  • 41 pieces $50.00
  • Teriyaki Chicken Udon $9.90
  • Chicken Teriyaki $9.90
Copper Thief Eatery (sample menu)
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Scholars Cafe (sample menu)
  • Bacon & Eggs on Toast $9.90
  • Mushrooms $13.90
  • Ham $13.90
  • Wedges $9.50
    • With bacon
  • Tomato, pumpkin, chicken & corn $7
  • Salmon $13.90
  • Bagel Cream Cheese
  • Bacon, Sausage & hash $10
Taksim (sample menu)
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Kumara fries, aioli and ketchup $6.00
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Rice $5.00
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
Cafe Hung Viet (sample menu)
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
Namaste Express Indian Restaurant & Bar (sample menu)
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • -Prawns $18.00
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Butter Prawns $17.50
    • Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

email

Email

info@waitiricreek.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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