Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

Clevedon Takeaways (sample menu)
  • Prawns / Combination $14.00
  • Kumara Fritter $1.10
  • Chicken wing $2.50
  • Prawns / Combination $14.00
  • Hot Dog (on a stick + sauce) $2.00
  • Tarakihi $4.50
  • Hoki (Crumbed) $4.00
  • Pineapple Fritter $1.50
Bolliwood Xpress (sample menu)
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Choice of one curry, rice & naan $8.50
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
Winona Forever (sample menu)
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Avocado $5.00
  • Halloumi $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Master Dumplings (sample menu)
  • Baked pumpkin salted egg yolk $20.00
  • Pork & chives M $10 / L $14
  • Stewed chicken with mushroom $18.00
  • Mushroom with choy sum $18.00
  • Fried diced lamb with cumin $20.00
  • Saute diced chicken with peanuts $18.00
  • Braised beef brisket with assorted vegetables $18.00
  • Pork wonton soup $12.00
Stanley's (sample menu)
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • OPEN FACED OMELETTE $16.50
    • change daily
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
Harlequin Bar and Restaurant (sample menu)
  • Fish and Chips + Salad $15
  • Fish + Chips $10
  • Squid Box $8
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Lunch time only
  • Fries $7
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Nuggets + Chips $10
The Abbey (sample menu)
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Turkish Pide $9
    • with garlic butter & dips
  • Abbey Bites $19
    • your choice of two bites with fries
  • -crispy pork belly & spiced apple chutney
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Duck Fat Roasted Gourmet Potato $8
  • -Salad leaves with homemade dressing $8
VR Bakers Restaurant (sample menu)
  • SP20. Glutinous rice wrap
  • SP25. Deep fried squid
  • M33. Custard bun
  • SP2. Spinach prawn dumpling
  • M12. Pork black bean rib
  • SP47. Vegetable rice roll
  • SP15. Beef rib
  • Porridge on Toast $7.50
Dong Ji BBQ Noodle House (sample menu)
  • A6 Combination (3) of BBQ Meat $20.00
  • L10 Sweet & Sour Chicken $15.00
  • L12 Honey Pork Chop $16.80
  • K20 Fried Vegetable with Squid $18.00
  • L7 Chicken Fillet with Curry $15.00
  • M7 Seafood with Tofu in Hot Pot $20.00
  • F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
  • N10 Steak with Ginger & Spring onion on Hot Plate $26.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Lamp with cumin $14.80
  • Pidantotu $8.00
  • Pork mince with potato noodle $9.80
  • Pork and celery $10.00
  • Braised beef noodle soup $8.00
  • Tofu with spring onion $12.80
  • Jellyfish cucumber $9.81
  • Pickled cabbage and pork belly $13.80
Flambe (sample menu)
  • Chicken fillet each $1.00
  • Snapper Burger $4.90 / C $8.90
  • Mini pizza $3.90
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Cheese Burger $3.90 / C $7.90
  • Pancakes served with maple syrup $5.00
  • Fries R $2.90 / L $5.00
  • Sausages each $1.50
Roberts Coffee Bar (sample menu)
  • - chicken, bacon, mushrooms, cheese $17.90
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Vegetable $1.00
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • Hollandaise $3.00
  • Low Calorie Drinks (Under 5 calories per glass) $4.50
    • Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
Thirsty Dog (sample menu)
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
The Corner (sample menu)
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
Taste of China (sample menu)
  • Deep-fried vegetable Spring Roll (10 piece) $9.80
  • Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
  • Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • Griddle Duck in Spicy Sauce in Pot $25.80
  • Stewed Beancurd in Pepper Sauce $18.80
  • Stir-fried Sweet Corn with pine nuts $17.80
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

email

Email

info@waitiricreek.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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