Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

Caravanserai (sample menu)
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • FRIES $7.50
    • Served with aioli and tomato sauce
Gogo Music Cafe (sample menu)
  • Vermicelli $2.00
  • Lamb Kidney $2.50
  • Vegetable Casserole $9.00
  • Intestines $5.00
  • Chicken in Hot & Spicy Sauce $8.00
  • Sliced Potato $7.00
  • Pork & Chives Dumplings $8.00/20 pc
  • Chicken Feet in Chilli Sauce $8.00
Khoo Thai Takeaway (sample menu)
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 35. Gaeng Panang $15.50
    • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
St. Heliers Takeaway (sample menu)
  • Curry roll $2.20
  • Tom kah goong $9.50
    • prawn with coconut milk
  • chicken/ steak $11.00
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Steak & veges $13.50
  • Cheese & onion $3.50
  • Scallop $2.00
  • Extra on fried rice $2.00
Monday Sunday (sample menu)
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Totoya (sample menu)
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • 2. Beef Teriyaki $12.00
  • Small (6pcs) $15.00
  • Large (12pcs) $25.00
  • ddukguc $13.00
    • (rice-cake soup)
  • godeungeo-jorim $40.00
    • (braised mackerel)
Shaolin Kung Fu Noodle (sample menu)
  • Cleaver spicy seafood noodles $12.80
  • Chicken & corn dumplings $14.50
  • Lamb fried rice $12.00
  • Braised Shrimps $18.00
  • Kung Fu sour lamb noodles $11.80/$10.80
  • Braised hand shredded cabbage $12.00
  • Braised crab with spring onion & ginger $26.00
  • Boiled shredded tripes with chili $13.00
The Burgerie (sample menu)
  • #12 Tofu Vegan Burger Combo $12.00
  • #14 Fish Burger Combo $10.00
  • 10. Small Spring Roll (Veg) 10 for $5.00
  • 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
  • 3. Lamb Burger $6.00 Combo $10.00
  • #7 2 Chicken and Chips $5.00
  • Veg Dog $4.50
Wild Wheat (sample menu)
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
Le Vietnamese Kitchen (sample menu)
  • ROASTED CASHEWS $3.00
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • Most popular Vietnamese rice noodle soup served with
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • RICE NOODLES $3.00
  • 2. Meatballs, pate, mayo, salad & coriander
  • SIDE RICE $3.00
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
En Izakaya & Teppanyaki (sample menu)
  • Chicken bento $ 20.00
  • Shoyu ramen $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Vegetable bento $ 18.00
  • Tempura udon $ 15.00
  • Fish bento $ 18.00
  • Tempura soba $ 15.00
  • Tonkotsu kakuni pork $ 15.00
Peninsula Roast (sample menu)
  • SMALL $2.00
  • LAMB
  • MASH POTATO GRAVY
  • OYSTER $1.20
  • LARGE $4.00
  • HOT DOG $1.50
  • FISH CAKE $1.80
  • SQUID RING 70¢
Good View Takeaways (sample menu)
  • Eggs fired rice $8.50
  • Combination meats fried rice $12.00
  • BBQ pork fried rice $10.00
  • Combination meats $12.00
  • Prawn $14.00
  • Special $13.00
  • Steak $10.00
  • Seafood fried rice $14.50
Maxbake Bakery & Lunch Bar (sample menu)
  • Chicken pie $3.20
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Dinner pak $20.00
  • Sausage roll $1.80
  • Curry mince pie $3.20
  • Hunger pak $26.00
  • Steak and cheese pie $3.20
The Vital Bowl (sample menu)
  • - Crispy Coco-Nut Muesli
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Super Seed Porridge
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

email

Email

info@waitiricreek.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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