Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

  • Oysters $1.80
    • Pacific oysters
  • Crab sticks $1.30
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Mushroom $3.50
  • Ham $3.50
  • Fresh fish of the day please ask
    • Cooked to order
  • 6 vegie samosa $2.20
  • Wok Fried Scallop & Broccoli $25.00
  • prawns egg foo yong $16.90
  • Ham Rice or Egg Noodle Soup $11.50
  • Egg Fried Rice $11.90
  • Dried Scallop with Sea Cucumber Soup $7.90
  • BBQ Pork Fried Rice $11.90
  • Cambodian Style Rice Noodles Soup $11.50
  • Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
  • Mango Sweet Chutney $1.00
  • Chicken Vindaloo $12.99
  • Meat Ball Each $2.00
  • All curry served with rice
  • Mango Pickle $1.00
  • Goat Masala $11.99
  • Chicken Tikka Masala $10.99
  • All curry served with rice
  • DONUT $1.20
  • EGG $1.00
  • AMERICAN HOT DOG $5.00
  • ROLLS - SPRING/CURRY/VEGE $2.80
  • LARGE $16.00
    • 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
  • STEAK $7.00
  • KUMARA CHIPS MIN $5.50
  • SEAFOOD MEAL $22.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -Preserve $7.90
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • -bowl of fries with garlic aioli $6.90
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Karaage
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • Crispy prawn roll
    • 2 pcs
  • -teriyaki
  • Choice of 1 main
  • Agedashi tofu
  • Steak don $20.00
    • Sirloin steak on rice
  • 10 golden potatoes
  • Roll $6.00
    • with salad, meat & gravy
  • Sandwich $5.50
    • with salad, meat & gravy
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • 8 Chicken pieces
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • D1. GULAB JAMUN (3 pcs) $5.00
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Streaky Bacon $5.00
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Heirloom Tomatoes $5.00
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Soup of the Day $15.00
    • flatbread
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Oriental Omelette $22.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
  • BLAT / CLAT $20.50
    • with halloumi
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Chicken pie $2.80
  • Chicken kebab $2.50
  • Steak mushroom $2.80
  • Bacon egg pie $2.80
  • Frankfurter roll $2.50
  • Steak curry $2.80
  • Steak and cheese $2.80
  • Steak mushroom $2.80
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Peshawari Naan / Lachha Parantha $4.00
  • Raita / Pickles / Mango Chutney $3.00
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Steak/Cheese/Potato $4.50
  • Seafood $3.80
  • Mince $4.50
  • Italian $3.80
  • Bacon/Egg $4.50
  • Steak/Mushroom $4.50
  • Potato Top $4.50
  • Double Salad $0.50
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • -Chicken $6.50
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Steamed and buttered seasonal vegetables $8.50
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand