Waitiri Creek Wines Ltd in Auckland Menu

Waitiri Creek Wines Ltd in Auckland has no menu available, but can choose from many other options such as Cheese burger / Steak burger (scotch fillet) / Fish burger or 3 Fish + 3 Sausages+ 3 Potato Fritters from Adriatic Food Bar. The Curry Box offers many options including A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries and Poppadoms (3). Salta Espresso includes a wide range like Boiled egg, fresh tomato, avocado, cheese or Toast with homemade berry lam, lemon curd of orange marmalade. Served with meat of your choice, salad & gravy and Pork from . Brandy's Roast offers Golden Bridge and On white rice $1.50 extra.

Nearby Sample Menus

The Chip Shop (sample menu)
  • Battered Hoki $9.50
  • Egg $0.70
  • Battered Hoki (snap-frozen at sea) $3.10
  • Mars Bar $2.80
  • Cheese $3.00
  • (with Chips, Salad, 2 Fried Eggs & Sauce)
  • Crumbed Squid Rings $0.90
  • Chunky Potato Chips (pre scoop) $2.70
Golden Dragon (sample menu)
  • Combination meats $11.00
  • Pork $10.50
  • On white rice
  • Bowl of sweet and sour sauce $2.50
  • Wontons $9.50
  • Egg $2.40
  • Beef $10.00
  • On white rice
Olaf's Artisan Bakery Cafe (sample menu)
  • Caesar
  • w/ wilted spinach $18.50
  • Blue Cheese & Pear
  • BLT
  • Tuna & Olive
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • Free range chorizo $8.00
  • Tuna & Bean
Lala Cafe (sample menu)
  • extras:
  • -kumara wedges $7.50
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • muesli with fruit salad and yoghurt $10.00
  • three of any of the following: $10.00
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
Millwater Bistro & Bar (sample menu)
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • -Add medium rare sliced steak $4.00
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Crème brulee $12.00
    • With a snap
Basalt (sample menu)
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Chicken With Chipotle Aioli And Guacamole
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Rosier Bakery (sample menu)
  • MOUSE TRAP $3.00
  • HOT DOG $ 2.00
  • CHICKEN & VEGES $ 3.00
  • CHICKEN KABAB $ 2.50
  • FISH CAKE $2.00
  • QUICHE $3.00
  • HAMBURGER $ 2.50
  • DOUBLE HAPPY $2.80
Cherry Cafe (sample menu)
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Rumi Persian Cuisine (sample menu)
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Soup of the day $8.00
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
Como St Cafe (sample menu)
  • w/ Smoked salmon and cream cheese
  • Caesar Salad (GF w. no crutons) 18.5
  • Mince on Toast (GF) 12.5
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Beef Buger Fries 18.5
  • w. creme fraiche and sweet chilli sauce
The Strand Cafe (sample menu)
  • Creamy mushrooms $5.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • House-smoked salmon $6.50
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Avocado $4.00
Grind On Takapuna (sample menu)
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Mum´s mince on toast $12.50
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • -spinach, mushroom & feta
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
Pacific Ocean Choice Takeaway (sample menu)
  • Pan fried fish $6.00
    • With vegetables
  • Pulumasima $5.00
    • Povi
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
Coffee and Tea Lovers (sample menu)
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • SOUP OF THE DAY $9.50
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
Chunky Chicken (sample menu)
  • Large $17.00
  • Milkshake $3.50
  • Large $17.00
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • Cheeseburger $3.50
  • Medium $13.50
  • Beer $6.00
  • Beef $5.50
Waitiri Creek Wines Ltd

Waitiri Creek Wines Ltd

location

Address

2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand

phone

Phone

034413315

email

Email

info@waitiricreek.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Wine Bar

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
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