Wan Bao Restaurant in Auckland Menu

58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
Veg $10.00
74 Chicken Biryani $13.00
- Chicken cooked with rice & spices
Full $18.00
68 Vegetable Fried Rice $10.00
4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
Non Veg $12.00
83 Spring Roll $2.00

The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
The Grill Next Door $11
- Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
Deep Fried Sausage $1
- Deep Fried Sausage
Hoki $3.90
- Fresh Hoki cooked to perfection
Beer Battered in our home made beer batter
Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning

Combination (2) of BBQ on Rice $13.50
Beef with Bitter Melon Seasonal Price
Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
King Prawn Fried Rice / Mince Beef Fried Rice $13.00
Cantonese Style Congee / Shredded Dried Scallop Congee $10.90

Regular $13.00
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
Large $19.00
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens

●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
●Open Toast
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Add homemade hashbrown $4.50

4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Mushroom $1.5
Bacon $ 2.5
Pineapple $1
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney

Classic Vegetarian Roll $12.90
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
Turkish Delight (3 pcs) $3.20
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Turkish Delight (box) $8.50
Served with garlic bread topped with authentic sprinkles and salad
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Wedges / Kumara Chips $6.50

-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
Wedges $6.80
Toasted bagel $6.80
- Served with jam & cream cheese
-Cheese toast $5.50
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Toasted sandwich
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce

Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
9” $10.50
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
18” $31.50
AIOLI $1.00
BBQ $0.50
9” $10.50
12” $15.00

Peshawari Naan $4.50
- Stuffed with dry fruits
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Keema Naan $4.50
- Stuffed with lamb mince
Onion Rings $5.00
Potato Wedges (Served With sour cream) $5.00
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing

Nearby Sample Menus