Wan Bao Restaurant in Auckland Menu

Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Add bacon $ 18.50
Roasted mushroom (v) $4.50
House hot-smoked salmon $8
Add
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough

Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Tava Naan $2.00

Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
Beef & Bitter Melon Fried Noodle Seasonal Price
Sizzling Chicken with Satay Sauce $28.00
King Prawn Fried Rice / Mince Beef Fried Rice $13.00
Shredded Beef Congee $11.90
Sizzling Lamb Ribs in Black Pepper Sauce $48.00
Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80

Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Pad Khing $12.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Mixed Appetisers $7.90
- Chef's special combination of appetisers
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Kuai Tiew Tom Yum Goong $10.90
- Prawns with rice noodles soup in Tom Yum paste

Mixed 3 Choices $13.00/$17.00
With Chips - Falafel $13.00
With Salad - Mixed 2 Choices $16.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
With Salad - Lamb $15.00
With Salad - Falafel $13.00
Kumara Fries $5.00/$6.00
- Small / Large
With rice - Chicken $15.00

Chicken $13.50
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
Lam $11.00
BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
Chicken satay $11.50
Chicken samosa $4.00
Vegetarian samosa $4.00

HAWAIIAN $8.90/$11.90
- tomato base sauce ham pineapple mozzarella cheese
GARLIC PRAWN $12.90/$16.90
- garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
One jumbo Favourite and 2 sides $22.00
TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
ANY EXTRA TOPPING EACH $2.00
One large classic, one large favorite and 2 sides $27.00
One large value range, one large favorite, and 2 sides $25.00

Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Kumara Bravas (V) (GF)
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Chunky fries (V) (GF) $8.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.

9 Course $105.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Green Leaf Salad $10.00
- With housemade dressing
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin

Beet Cured Salmon $7.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
GRANOLA $13.00
- chia yogurt fruit salsa
Fries $7.00
Avocado $4.00
Black pudding $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Roast tomato $4.00

Nearby Sample Menus