Wan Bao Restaurant in Auckland Menu

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Wan Bao Restaurant in Auckland has no menu available, but can choose from many other options such as MINI QUICHES SAVOURIES or SINGLE SERVE PIES from Bite Cafe Smith and Caugheys. Saigon Kitchen offers many options including 1 Spring Rolls (for 3) and 2 summer Rolls (Pork/Prawn) (for 2). Sushi Ya includes a wide range like Chicken Karaage Curry Don or Chicken Teriyaki Don. ●Malaysian Curry Dishes and Chips from . Hong Kong Horse offers Night Talk Chinese Steam Pot and Udon Noodle.

Nearby Sample Menus

Clafoutis $11.90
- chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
Scrambled Eggs $14.90
- served on crispy potato rosties
Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Crumbed Scallops $15.90
- Served on mesclun with tartare
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Lemon / Lime / Chilli Prawns $15.90

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

-Add Bacon $5.00
GFO = Gluten Free Option / V= Vegetarian
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
The Shelf's Breakfast (GFO)
-With smoked salmon $19.00

Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce

doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
bossam (Chinese cabbage wraps with pork)
altang $40.00
- (spicy fish roe stew)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
Large (12pcs) $25.00
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing

Vegetable & Egg dumplings $15.50
Seasoned stir fried squid $18.00
Hot and spicy Limb with cabbage $16.00
Lamb & Carrot dumplings $13.50
Beef & noodles with spicy sauce $12.80
Stir fried lamb and tofu $14.00
Steamed braised blue cod $28.00
DanDan Noodles $12.80

V2 Palak Paneer
L2 Lamb Madras/Beef
Naan Yeast Free Plain Flour Tandoori Bread $3.00
E3 Paneer Aloo Tikki $8.00
L4 Lamb Saagwala/Beef
Garlic Naan $4.00
K3 Achaari Tikka
C7 Chicken Saagwala

Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Butter naan $3.5
- Tandoori soft bread made from white flour
Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Chowmein chicken $16.9
- Indian style Chinese noodles cooked with chicken
Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce

Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
-Add Toasted freedom loaf $4.00
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
-Add pink pepper basted chicken $5.50
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough

Pizza Large / Ham & Cheese buns $3.50
Cheese Vienna $2.00
Bacon & Egg Muffins / Mousetraps $4.90
Onion Focaccia $7.00
Sausage Potatoes $2.30
French Sticks $2.20
Almond & honey tart / Almond biscuits $2.50
Steak & cheese $4.20

Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Cheese Sausage $2.00
Chicken Drumstick $2.00
Lasange $2.20
Hot Chips $2.00
Chicken Dim Sum $2.00
Drumstick $2.00
Fried Chicken Thigh $3.00
Chicken Kebab $2.40

- Bases: Ham, Chicken, Bacon, Beef and Salmon
6 French Toast or Pancake
Fish 'n' Chips $13.50
- served with green salad
Extra topping $1.00
B - with bacon $15.50
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Side of fries $3.00
A - with spinach & mushroom $14.00

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese