Wan Bao Restaurant in Auckland Menu

Wan Bao Restaurant in Auckland has no menu available, but can choose from many other options such as MINI QUICHES SAVOURIES or SINGLE SERVE PIES from Bite Cafe Smith and Caugheys. Saigon Kitchen offers many options including 1 Spring Rolls (for 3) and 2 summer Rolls (Pork/Prawn) (for 2). Sushi Ya includes a wide range like Chicken Karaage Curry Don or Chicken Teriyaki Don. ●Malaysian Curry Dishes and Chips from . Hong Kong Horse offers Night Talk Chinese Steam Pot and Udon Noodle.

Nearby Sample Menus

  • Snapper Burger $8.00
  • Oysters $2.00
  • Plain
  • Wedges $5.00
  • Ham and Egg $3.80
  • Paua Fritter $3.50
  • Pork Buns $2.20
  • Spring Roll $2.50
  • Combination meats fried rice $15.00
  • Prawns & veges $16.50
  • Chow mein with noodles , chop suey without noodles
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Kids cheese burger $3.80
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
  • Sausage / crab stick $1.80
  • N18 Beef Stir Fried Rice Noodle $11.00
  • Meat with Bean Sprout & Onion
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • C5 Sweet & Sour Chicken $20.00
  • F13 Salted Pepper Squid $18.00
  • N13 Pork Rib with Black Bean $10.00
  • N23 Malaysia Style Fried Rice Noodle $12.00
  • N30 Fish Fillet Fried Noodle $11.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • The Shelf's Breakfast (GFO)
  • GFO = Gluten Free Option / V= Vegetarian
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -With baby spinach & mushroom (V) $18.00
  • -With Free range bacon & spinach $18.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Fried rice-chicken $15.9
    • Chicken
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Chicken bhuna $18.5
    • Chicken Bhuna
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Fish Namban $5.90
    • vinegar marinated fried fish
  • Chicken Heaven $22.90
    • teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Sashimi Medium $22.90
    • assorted finest sashimi 12 pieces
  • Juicy Karaage Chicken
    • fried chicken agedashi tofu fresh spring rolls rice, miso soup
  • All $12
  • Tempura Udon $8.90
    • udon noodle soup topped with tempura
  • Mentai Chips $5.90
    • chips with specially blended mentai mayo
  • Steamed Pork Dumpling $7.90
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Peshwari naan $4.50
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Methi pudina parantha $4.50
  • Keema naan $5.00
  • -Veg $5.00
  • Garlic naan $4.00
  • Homemade Aioli $2.80
  • Fish Burger + Cheese $14.00
  • Sweet Chilli Sauce $2.00
  • Smoked Fishcake $6.90
  • Chips $4.00
  • Tarakihi $5.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Homemade Tartar $2.80
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Chicken nuggets & fries $10.00
  • Juice $3.50
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • Char Kuey Teow $12.00
  • Taro rice $2.50
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • CHAR KUEY TEOW $15.00
    • stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Served with Raw Vegetables on the Side
  • Coriander & Fungus $6
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Pork Liver Rice Roll $4
    • Per plate
  • Squid Body $3
    • Per skewer
  • Special Crispy Chicken Wings $8
  • Spicy Pork Liver Salad $8
  • Squid Legs $2
    • Per skewer
  • Bacon(3) $4.20
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Kumara fries $7.90
    • With aioli
  • Falafel on Rice L $11.50/Mini $9.00
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Lamb Kebab L $10.50/Mini $8.00
  • Satay Lamb Salad L $12.50/Mini $10.50
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Cheese Garlic Bread $5.50
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
Wan Bao Restaurant

Wan Bao Restaurant

location

Address

2/14 Corinthian Drive, Albany, Auckland

phone

Phone

094152999

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Wed-Fri), 12 Noon to 2 PM, 5 PM to 10 PM (Sat-Sun), Tue Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
2/14 Corinthian Drive, Albany, Auckland
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