Wan Bao Restaurant in Auckland Menu

Wan Bao Restaurant in Auckland has no menu available, but can choose from many other options such as MINI QUICHES SAVOURIES or SINGLE SERVE PIES from Bite Cafe Smith and Caugheys. Saigon Kitchen offers many options including 1 Spring Rolls (for 3) and 2 summer Rolls (Pork/Prawn) (for 2). Sushi Ya includes a wide range like Chicken Karaage Curry Don or Chicken Teriyaki Don. ●Malaysian Curry Dishes and Chips from . Hong Kong Horse offers Night Talk Chinese Steam Pot and Udon Noodle.

Nearby Sample Menus

  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • -Ham, gruyere and dijon mustard sauce
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crème Brûlée / Tarte Frangipane $15.00
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • -Mushrooms, salsa vierge, parmesan & salad
  • - Avocado $16.00
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • - Smoked Salmon $18.50
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Crema fritta, plum, macadamia $14
  • Gypsy salad, goddess dressing $8
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Kingfish crudo, watermelon, gazpacho $19
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Butcher’s steak, buttercup, chickpea $34.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Burrata, caponata, soft herbs $26
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Sauteed portobello mushrooms on toast $12.00
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Hemingway full breakfast $22.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • #18 $25.00
    • 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
  • Ham & Pineapple $3.00
  • Fish Meal $10.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
  • Ham & Egg $3.00
  • 6 Chicken Nugget $3.00
  • #9 $8.00
    • Fish; 2 Sausages; 2 Potato Fritters; Chips
  • Fish $4.00
  • Snapper $5.00
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Rice $4.00
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Salads $5.00
  • Egg $0.50
  • Mussel in batter $1.50
  • Gurnard $5.00
  • Pineapple $0.50
  • Bacon egg $8.50
  • Sausage $1.80
  • Cheese tomato onion $5.00
  • Oyster in batter $2.20
  • Lamb $6.90
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Kumara $0.80
  • Vegetarian $5.00
  • Chocolate Mousse / Rice Pudding $3.50
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Served with salad, hummus, gravy and your choice of sauce
  • Lamb $8.20
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Choco Snow White $8.00
    • choco sauce wrapped with mochi
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • Teriyaki beef $7.00
    • beef with teriyaki sauce
  • Salmon yukke $11.00
    • fresh salmon with sweet garlic soy sauce and a fresh egg yolk
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • Gomawakame $5.00
    • marinated seaweed
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • ●Scampi
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • Fried rice with egg $5.00
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Bacon & Eggs $3.90
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Bacon & Egg Quiche $4.00
  • Steak & Oyster $4.00
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Steak & Mushroom $3.90
  • Bacon & Egg Muffin $3.20
  • Creamy Chicken $3.90
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Wan Bao Restaurant

Wan Bao Restaurant

location

Address

2/14 Corinthian Drive, Albany, Auckland

phone

Phone

094152999

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Wed-Fri), 12 Noon to 2 PM, 5 PM to 10 PM (Sat-Sun), Tue Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
2/14 Corinthian Drive, Albany, Auckland
Similar Restaurants based on Cuisines