Wan Bao Restaurant in Auckland Menu

Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
-Banana, berries, creme fraiche & maple (V) $14.50
-Free range bacon / Smoked pork sausage $.500
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
-Grilled black pudding / Crispy fried potatoes $4.50
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries

Tava poratta $2
Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
Kerala chicken fry $12.99
Kerala prawns fry $12.99
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
-ghee rice $6

-Prawns $20.50
Gang Phed Tofu $15.00
- Red curry tofu with coconut cream and mixed vegetables
Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
-Seafood $19.00
-Prawns $20.50
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum

Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Nougat $2.00
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Chocolate brownie $2.20
-lamb $12.80

Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
Fried Hapuka with Sweet Corn $30.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Sliced Hapuka with Five Spices $30.00
Venison with Vegetables $38.00
Blue Cod in Two Courses $65.00
Scallop & Mushroom Soup $8.00
Bean Curd with Five Spices $20.00

-Chicken $18.00
All Starters served with a variety of dipping sauces
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
Pad Phed
- With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
Roti $2.00
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-Chicken $17.50

-Streaky bacon, cheese, pork sausages (GF)
-Add fries $3.00
Housemade potato cakes w/ baked beans $8.00
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
-Peanut & jam $6.00
-Add bacon w/ cheese $4.50
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)

Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Add Hash Browns $1.50
-Add Rashers Bacon $4.00
-Add Avocado $3.00
-Add Mushrooms $3.00
-Dine in $12.50
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Cheese Toastie $13.00

32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
Chicken or Beef or Pork $14.90
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant

Pork Neck $18.00
- Green Apple, Mustard
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Duck Breast $32.00
- Celeriac, Quince
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Shoestring Fries $8.00
- House Aioli
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Brussels Sprouts $12.00
- Lardons, Miso

Nearby Sample Menus