Wan Bao Restaurant in Auckland Menu

Wan Bao Restaurant in Auckland has no menu available, but can choose from many other options such as MINI QUICHES SAVOURIES or SINGLE SERVE PIES from Bite Cafe Smith and Caugheys. Saigon Kitchen offers many options including 1 Spring Rolls (for 3) and 2 summer Rolls (Pork/Prawn) (for 2). Sushi Ya includes a wide range like Chicken Karaage Curry Don or Chicken Teriyaki Don. ●Malaysian Curry Dishes and Chips from . Hong Kong Horse offers Night Talk Chinese Steam Pot and Udon Noodle.

Nearby Sample Menus

  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Tarakihi $3.50
  • Whole Chicken $13.00
  • Hash Brown $1.20
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Oyster $1.50
  • Vegetable (no egg) $9.90
  • Chicken / Steak / Pork / BBQ Pork $11.50
  • Jumbo $6.30
  • Pepperoni $24 / $32
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Plain $2
  • Veg / Cheese $3 / $4
  • Sesame $2
  • Sausage $24 / $32
    • Homemade Sicilian style
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Add an extra roll $4.00
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Thin tuna roll $6.90
    • 8 rolls
  • Salmon sashimi $10.90
    • finest 6pcs
  • Grilled squid $19.90
    • dried & grilled whole squid
  • Japanese pickles $5.90
    • cucumber and radish
  • Vege mt $9.90
    • 14 kinds of veges w/ homemade sesame dressing
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Chocolate brownie $6.90
    • w/ vanilla ice cream
  • Grilled beef tongue $8.90
    • teppan grilled
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • -Vegetarian $15.50
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • -1 Sausage $2.00
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Side
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • -With bacon $15.90
  • Gluten-free bread alternative
  • Potato wedges
    • With sweet chilli and sour cream
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Tuna preserved, panzanella salad $18.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Extra scoop of ice cream / Extra scoop of red bean $1.00
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Stew papaya with fresh milk $4.00
    • Function: good for the digestion. Good for lady's complexion
  • Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
  • Stew chicken meat with ginseng and radix notoginseng $10.00
    • Function: good for invigorate the blood circulation system. Relief muscle pain
  • CHICKEN & VEGES $ 3.00
  • MINCE $ 2.70
  • FISH CAKE $2.00
  • STEAK & MUSHROOM $ 3.00
  • CHEESE BURGER $3.00
  • LASAGNE TOPPER $ 2.80
  • POTATO TOP $3.00
  • STEAK & CURRY $ 3.00
  • SUSHI $4.70
    • 4 pcs
  • MIXED $6.70
    • 6 pcs
  • NIGIRI $8.80
    • 5 pcs
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • GREEN TEA $2.00
  • SALMON ROLL $8.80
    • 5 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • Lamb On Chips $13.90
  • Lamb Teriyaki Salad $13.90
  • Lamb Salad $13.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Lamb Satay $11.90
  • Lamb Satay On Rice $13.90
  • Steak $14.50
  • Mix On Rice (Lamb & Chicken) $13.90
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Paneer Naan $4.50
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Lamb Biryani $16.00
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Gobi Manchurian $14.00
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $8.40
  • Dragon Roll
  • LARGE $8.40
  • - 4 pieces Cucumber & Pickle
  • Vegetarian Medley $21.00
  • Double Avocado Medley $23.90
  • Sausages x 2 $5.00
  • Smoked salmon $5.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Hash brown x 2 $4.90
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
Wan Bao Restaurant

Wan Bao Restaurant

location

Address

2/14 Corinthian Drive, Albany, Auckland

phone

Phone

094152999

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Wed-Fri), 12 Noon to 2 PM, 5 PM to 10 PM (Sat-Sun), Tue Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
2/14 Corinthian Drive, Albany, Auckland
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