our kiwi favourite! ask our friendly wait staff what our daily fish
-a dozen $30.00
garlic bread $10,00
-a half dozen $17.50
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Main $26.80
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.