Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Organic hohepa feta & walnut $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Served with baby spinach, topped with poached eggs and hollandaise
Lemon chicken salad (GF) $18.00
Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Crab cake (GF) $17.50
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing