Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Add Eggs $4
  • Loaded With Beef Chu $12
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
May Wah Takeaways (sample menu)
  • BBO PORK FU YOONG $10.90
  • PINEAPPLE FRITTER $1.20
  • FISH CAKE $2.80
  • DEEP FRIED MUSSEL $1.30
  • CHICKEN NUGGETS HALF DOZ. $4.50
  • PORK SATAYi $ 10.50
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • CHICKEN $3.00
Thip Thai Restaurant (sample menu)
  • -Lamb $17.50
  • -Prawns $20.50
  • Pad Khing Tofu $15.00
    • Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • -Beef, pork or chicken $16.00
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • -Lamb $17.50
Adriatic Food Bar (sample menu)
  • Mussel $1.50
  • -Chips $2.00
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • Mussel fritter $2.50
  • Egg or onion or mushroom or pineapple $0.80
  • -Chips $2.00
  • 1 Hamburger + Potato Fritter $6.00
  • Scallop $1.80
French Rendez-vous Cafe (sample menu)
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Main Delon $9.00
    • Salted caremel sauce
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Bar & Baa (sample menu)
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Stir Fry Vegetables $15.90
    • Herbed vegetable medley (vegs covered in melted herb butter)
  • Eye Fillet $32.90
    • 10 oz. angus beef cooked to your choice with peppercorn sauce
  • Garbanzo / Fakes $15.90
    • Greek vegetarian speciality, served with rice
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Lamb Steak $23.90
    • Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
Punjabi Kitchen (sample menu)
  • Raita $3.00
    • Cucumber & Yoghurt
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Sweet Mango Chutney (mild) $3.00
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Chicken Naan $4.50
Dantes Pizzeria (sample menu)
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Humble Baguette Cafe (sample menu)
  • - with smokes salmon $16.50
  • Estra mushroom $2.00
  • Appetisers
  • Wedges $7.50
  • -grilled pork sausage skewers x 2 $7.70
  • -spinach, feta & mushroom with baguette $14.50
  • Squid ( 5 piece) $6.50
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
The Velvet Gypsy (sample menu)
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Golden Key (sample menu)
  • Sausage $1.30
  • 2 Dishes on 1 for $20.00
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • Prawn $12.00
  • Prawn $12.00
  • Chicken $10.00
  • Curry Roll $2.00
  • Wonton & Noodles $9.00
Blake Street Cafe (sample menu)
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Bubble & Squeak
  • 3 Egg Omelette
  • Toasted Lox Bagel
  • Beef Burger
  • Blake Street Pasta of the Day
  • Chicken Burger
  • Cinnamon Brioche
Grey Lynn Roast (sample menu)
  • Chicken kebab $2.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • Garlic chips $2.80
  • Pumpkin $0.70
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Beef $6.50
Rations Lunch Bar Cafe (sample menu)
  • Toasted bagel with cream cheese & jam $6.50
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • -salmon $15.00
  • -extra fillings $0.50
  • -poached $10.00
  • -with smoked salmon and avocado $11.00
  • Salads available
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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