Address
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
Welcome Eatery in Auckland Menu
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BREAKFAST- 7:30am until 11am
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
- -with freedom toast $14.50
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Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH- 11:30am to 2pm
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
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Fish Dish market price
- Your server will let you know what’s cooking today
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Nearby Sample Menus
- Braised baby squid, tomato, chilli, parsley crumb $24
- Veal cutlet Alla Milanese, lemon $42
- Marinated olives, Parmigiano–Reggiano $16
- Baked eggplant parmigiana $22
- Parmesan, pea, pancetta, risotto $32
- White bean and kale minestrone $16
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Duck fat roast potatoes, rock salt rosemary $10
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miso shiru $8.90
- with cloudy bay clams
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yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
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yaki gani $36.00
- king crab leg, smoked wasabi lime butter
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Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
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tokusen nigiri $22.60
- deluxe nigiri selection
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madai $8.30
- snapper
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gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
- Fried Shrimp w/garlic sauce $28.00/$33.00
- Braised Shank's Fin of Cantonese Style $30.00/$35.00
- Stir fried seafood and vegetables with rice $15.00
- Steamed Dumplings $10.00
- Fried Boneless Chicken with lemon sauce $23.00/$30.00
- Sweet and sour Beef $23.00/$30.00
- Spring rolls $10.00
- Braised beef and vegetable on steamed Rice $13.00
- Roti $0.60 each
- Spinach & Lentil Large $5.00 Small $3.00
- Plain Rice $2.00
- 2 curries, rice and 2 Roti $8.00
- Chicken Tikka Masala
- Garlic Naan $2.50 each
- 2 curries, rice and 2 Roti $9.00
- Kadhai Chicken
- Tender lamb & sorrel crispy dumplings $12
- Olives & chat masala wafers $12
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Organic hohepa feta & walnut $12
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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-Feta $42.00
- light and tangy
- - paper thin Margherita $12
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Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
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Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
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Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
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Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
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Market fish - mp MP
- Catch of the day, seasonal veg
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Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
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Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
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Prime sirloin $24.00
- With potato gratin & parsnip puree
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Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
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Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
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Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
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Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Gluten free toast $0.50
- Egg $1.50
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Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- Hash brown $4.00
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Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
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$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
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Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
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Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
- Mini Hot Dogs & Chips $9.00
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Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
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Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
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Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -sirlon steak & smoked paprika aioli
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -crispy pork belly & spiced apple chutney
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
- -chicken & aioli
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
- 2 - SCOOPS $3.50
- Ham - Tomato
- Steak Pie $3.50
- Butter Chicken Pie $4.50
- Smoke Fish Pie $3.90
- Ham - Cheese
- Ham - Pineapple
- Bacon & Egg
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Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
- Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
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Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
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Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
- Bruschetta $10.00
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
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Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
- 4 Roast Potatoes
- Yorkshire Pudding(each) $ 1.50
- Lamb Shank $ 15.90
- 1 Roast sandwich
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Fried Chicken (each) $ 1.30
- Wing
- 2 Potatoes
- Beef (Medium) $ 12.90
- Gluten free bread $2.00
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NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
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FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
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STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
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FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
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P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
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CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
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T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
- Steak $ 3.20
- Mince & Cheese $ 3.40
- Chicken $ 3.60
- Chicken $ 3.20
- Corn Beef $ 3.20
- Bushmans $ 3.20
- Salad $ 1.90
- Savouries $ 1.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Mushrooms $3.00
- -B.L.A.T $12.00
- -Mushrooms $14.00
- -Add Rashers Bacon $4.00
- -Take Away $10.00
- -Served with Sourdough $8.00
- -Cream Cheese with Jam $8.00
Welcome Eatery
Phone
+64 9-974 1825
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus