Welcome Eatery in Auckland Menu

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7:30am until 11am
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-Spinach / mushrooms / fresh tomato / extra egg $5.00

11:30am to 2pm
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Fish Dish market price
- Your server will let you know what’s cooking today
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
Seafood Chowder $11.90
- Classic, thick and creamy, full of seafood
Cheesecake $11.90
- ask for todays flavour
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Carpetbag $33.90
- Eye fillet filled with oysters

Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios

Meats $4.00
Shrimp pineapple & veges $14.00
Carpetbag $7.60
- Steak, bacon, 2 oysters
Chicken $4.00
Shrimps $4.50
Chicken tomato & veges $12.50
Satay combination meats veges $13.00
Pork veges $12.00

korean seafood pancake $22.00
spicy fire grilled chicken $30.00
corn cheese $14.00
spicy grilled pork rind $27.00
jok bal steak $32.00
rice ball $5.00
timer kimchi stew (tuna/pork) $28.00
tuna bibimbap $15.00

GOURMET CHICKEN VEGETABLE $4.50
QUICHE HAM, CHEESE, TOMATO, ONION $5.50
CARROT CAKE $3.80
GOURMET STEAK & CHEESE $4.20
SMOKED FISH PIE $4.50
NEW YORK PAPER STEAK $4.20
FRUIT SALAD $3.90
FREYA BEEF SANDWICH $5.80

Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns

Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes

Sushi for 35 pieces $35.00
Teriyaki Chicken $12.50
Prawn Katsu (Cutlet) $11.90
Roll for 4 pieces $6.00
shrimp salad Udon $13.50
Teriyaki Chicken Udon Soup $11.90
Pork BBQ (pork Bulgogi) $12.50
Chicken Katsu (Cutlet) $7.90

High Tide Beef Burger New $6.50
Kumara Chips
Mayo $1.50
Cheese Burger $4.50
Bacon $3.20
(4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
Hamburger $3.80
Mussel $1.40

Ham Burger (Meat Pattie, Salad) $5.50
Fish Cake $2.20
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Paua Fritter $2.80
Tarakihi & Chips $10.90
Wxtra Meat $1.50
Extra Egg $1.00
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut

Mince Savoury $ 1.70
Curry Spring Roll $ 2.50
Steak & Mushroom Pie $ 3.80
Steak & Pepper Pie $ 3.80
Hot Chips $ 2.50
Frankfurters Roll $ 3.20
Steak Pie $ 3.50
Bacon & Egg Pie $ 3.80

Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
Home Style Fried Rice Noodle $11.90
- Pork, bean sprout, pickled vegetable and spring onion
Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
Fish FIllet in Hot Chilli Oil $14.90
- Fish fillet and bean sprouts
Mapo Tofu $10.00
- Pork mince, tofu with spicy sauce
Chicken & Mushroom $14.90
- Chicken with bone, mushroom, ginger, pak choy

Lamb Kidneys $3.00
Sweet & sour spare rid $18.00
Beef with Chinese Kale $18.00
Beef in Oyster sauce on rice $12.00
Chicken Nuggets $8.00
Seafood Chow mian $18.00
Fish congee $12.00
Beef Skewers $1.50 each /or 5 for $6.00

Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
*dishes may vary according to availability
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable

Sweet Loaf $4.00
Scones $3.80
Slices $4.50
Wraps / Sandwiches / Panini $9.00
Brioche / Almond Croissant $3.50

Welcome Eatery

Auckland Region > Auckland > Welcome Eatery

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-974 1825

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed