Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

  • String Fries $7.50
  • RED WINE JUS
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Flatiron Steak 200g $19.50
  • Hand-Cut Chips $8.50
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Eye Fillet 200g $29.50
  • Scotch 250g $27.50
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Beef Rendang $15.50
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • -with salmon $15.50
  • -or salmon & spinach $16.50
  • -with bacon $18.00
  • Eggs benedict
  • -with tomato, basil, olive oil & mozzarella & pesto $15.00
  • Toasted ciabatta or bagel
  • Toast $2.50
  • 10. Chicken And Mushroom Glutinous Rice $5.00
  • 42. Deep Fry Thai Chicken $12.90
  • 98. Sambal Squid $23.00
  • 46. Sweet Paste Pork Chop $25.00
  • 90. Marmite Prawn $33.00
  • 62. Deep Fry Thai Chicken $25.00
  • 104. Belacan Kangkung
  • 21. Curry Laksa With
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Chicken & Vege / Steak & Vege / Pork & Veges $9.50
  • Lamb / Vege $4.00
  • Ham / Egg / Tomato $1.80
  • Extra Meat $1.50
  • Pork / Chicken / Wonton $8.80
  • Vegetable $7.00
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Beef with black bean sauce $14.00
  • Yang chow fried rice $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • BBQ Pork $12.00
  • Peas and carrot $4.00
  • Chicken $13.00
  • -Nibble(6) $4.90
  • Diced chicken with cashew nut $14.00
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • N1 Vegetarian udon $9.00
  • S1 Salmon sashimi $14.50
    • 11 pcs of the freshest salmon sashimi on salad
  • 40 pc. Party platter $45.00
  • Green tea $2.00
  • Ebi
    • cooked prawn
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • - Whole $28.50
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • Crispy Roasted Organic Chicken
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Lamb curry $12.99
  • Super rice $14.00
  • Mixed rice $13.50
  • Mixed wrap $17.50
  • Falafel burger $7.50
  • Mixed wrap $14.50
  • Jajik salad $6.00
  • Falafel burger $7.00
  • Confit Mushrooms $6
  • Salad, Mustard emulsion, $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Bacon $8
  • Eggs Benedict - Bacon, $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • -Made with smoked salmon and cheese $16.50
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Fried Onion Rings $4.90
  • Wonton Soup $8.00
  • Crispy Chicken balls $5.90
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Stir Fried Mixed vegetables $10.00
  • Chicken nuggets 8pcs $4.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Extras $1 / $2.5
  • Toast $3.50
    • 2 pieces
  • Chicken, bacon & cheese burger $6.00
  • Kiwi burger $6.00
  • Bacon & cheese $4.50
  • Hamburger $4.00
  • Cheese & tomato $4.50
  • Bacon & egg $4.50
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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