Welcome Eatery in Auckland Menu

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7:30am until 11am
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-Spinach / mushrooms / fresh tomato / extra egg $5.00

11:30am to 2pm
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Fish Dish market price
- Your server will let you know what’s cooking today
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

Garden Salad $6
Sharing Platter $35
- with a selection of all f our starters
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Mini Hot Dogs & Chips
- with tomato sauce
Steak Fries $6
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Chicken Bacon Brie Burger $23
- with plum sauce

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- or choose from:
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin

daily from 12pm
Lamb Salad w/ halloumi & beetroot $17.90
Baked Kumara w/ salad $14.50
or without eggs $15.90
Bowl of Fries $6.00
Seafood Chowder $14.50
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
Steak Sandwich (scotch on focaccia) $17.50

GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Free Range Chicken $7
Avocado $5
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf

AMERICAN HOTDOG $3.50
- with cheese, onion, sausage
CRAB STICK $1.50
VEGETABLE DELIGHT $11.00
ROLLS $6.00
- served with salad sauce and your choice of meat
OYSTER $1.60
LAMB $9.00/$12.00/$15.00
COMBINATION MEAT $9.80
POTATO FRITTER $0.60

Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
Saffron Cloudy Bay clam and corn chowder $17.50
Dilmah Tea-makers Private Reserve $5.00
Freshly squeezed orange juice $9.00
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50

Salmon Sashimi medium $14.50
Spicy Pork Don $13.00
Salmon Sashimi Large $18.00
Teriyaki Chicken Don $12.50
Seafood Sizzling $14.00
(pan fried noodle with topping of your choice and vegetables)
Vege Tempura Udon $15.00
Seaweed Salad

E10 Momochi $5
- Potato cake with sweet sauce
B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
A8 Torikara
Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
A2 Ebi Mayo
C5 Tempura Don $12
D4 Sashimi Medium $23
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce

Combination $ 11.00
Hawiian $ 4.00
Chicken Nibble $ 0.60
Chicken & Cheese $ 4.30
Prawn $ 12.00
Fish $ 4.50
Vegetarian Spring Roll $ 2.00
20x Chicken nibbles, chip $ 12.00

Sweet & Sour Fish $11.50
King Prawn $14
BBQ Pork $11
Cheese & Pineapple $3.00
Combination Seafood $6
Squid $12
Vegetarian Burger $4.50
- Egg, cheese, pineapple, mushroom
Egg $2

American Hotdog $3.50
Luncheon & Egg Toastie $3.50
Bacon & Cheese Toastie $3.50
Egg Burger $4.00
Steak Burger $4.99
Kumara Chips $4.00
Luncheon & Egg & Cheese Toastie $4.00
Hotdog $1.80

Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Chef's special $12
- Ask our friendly team and trust the chef on this one
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Legendary beer battered fries $9
Fresh fish goujons with citrus aioli $11

Fish Roll $ 4.30
Bacon & Egg Pie $ 3.80
Mince Savoury $ 1.70
Potato Top Mince Pie $ 4.00
Chicken Thigh $ 3.90
Steak & Pepper Pie $ 3.80
Ham & Cheese Tomato Toast $ 4.40
Chicken Kebab $ 3.00

English Muffin $2.00
Bacon $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Avocado $2.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
Tomato $2.00
Mushroom $2.00
Salmon $4.00

Welcome Eatery

Auckland Region > Auckland > Welcome Eatery

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-974 1825

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed