Address
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
Welcome Eatery in Auckland Menu
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BREAKFAST- 7:30am until 11am
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
- -with freedom toast $14.50
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Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH- 11:30am to 2pm
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
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Fish Dish market price
- Your server will let you know what’s cooking today
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Nearby Sample Menus
- Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
- or lamb $12.80
- Potato kofta bite sized croquettes with sweet chilli aioli $6.40
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
- or lamb $15.80
- Nougat $2.00
- Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
- N9 Seafood Noodle Soup $11.00
- F43 Pork with Bamboo & Fungus Mushroom $18.00
- R4 Crispy Salted Chicken on Rice Small $8.00 Large $10.00
- F33 Beef with Bean Sprout $18.00
- N6 Crispy Salted Chicken Noodle Soup $11.00
- N12 Beef Brisket Noodle Soup $10.00
- B6 Roast Meat Choice of Three Combination $26.00
- R47 Three Combination on Rice $12.00
- Steak & egg* $6.20
- Seasonal $5.00
- Won ton $0.90
- Hoki $2.50
- Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
- Spring roll $2.50
- Pineapple $2.80
- Cheese $4.00
- Combination $10.50
- Egg/pineapple/cheese $1.00
- Fish Cake $2.50
- Won Ton & noodles $9.50
- Prawn/Squid $12.00
- pork $10.50
- 25 Chicken nibbles & Chips $18.00
- Ham & Egg $3.00
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Calamari $14.50
- Crumbled calamari and Aioli
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Fries $7.50
- bowl of fries in house Aioli
- Mixed (Chicken & lamb) $12.50
- Mixed satay $13.00
- Super on rice $15.00
- Baklava $2.90
- Chicken shish $12.00
- Mixed (Chicken & lamb) $11.50
- Super on salad $13.50
- Hummus & cheese roll $9.00
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
- All $12.00
- Single $22.00
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
- Green Salad $9.00
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Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
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Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
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●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
- DF=Dairy Free / GF=Gluten Free
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Pizzas from $30
- See pizza selection menu
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
- C Ebi Tempura Udon $9.00
- Calamari Ring
- Tako (octopus)
- Shimesaba (mackerel)
- A Inari & Kanikama Udon $7.50
- Karaage Rice Bowl $9.00
- Salmon & Ikura Ship
- Scampi
- Hot Wings $12.90
- Crispy Calamari $14.90
- Smokin' Ribs $21.90
- Kiwi Beef Burger $19.90
- Smoked Chicken and Avo Salad $21.00
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Canterbury Steak & Egg $32.00
- Chunky Fries $7.00
- Quesadilla with roasted chicken $20.00
- Hot dogs 'n' chips $15.00
- Greek salad with grilled lamb $19.00
- Fish 'n' chips $15.00
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Spaghetti bolognese $15.00
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Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Leaf Salad, Vinaigrette $9
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Sauteed Summer Greens, Pine Nuts $9
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
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250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
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BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves
- With calamari $23.00
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Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
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Eggs On Toast $10.00
- Eggs any style on toasted sourdough
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Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
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Frickles $8.00
- with chili aioli
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Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
- Chicken Chilly $18.00
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Paneer Kulcha $4.00
- Naan stuffed with cottage cheese
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Baby corn Mushroom Masala (Med) $14.00
- Baby corn and mushroom cooked in North Indian style
- LamblBeef and celery $18.00
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Onion bhaji $6.00
- sliced onion mixed with spicy chickpea flour and deep fried
-
Rogan Josh (med) $16.00
- A Kashmiri lamb curry cooked wth aromatic spices
- Fish/Prawns with Ginger $19.00
- Hot & Sour Soup (ChickenNeg) $8.00
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TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
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OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
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TOASTED BREAD $12.50
- choice of bread, bagel w tomato avocado pesto & cream cheese
- Grilled Spinach
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
- Chicken nuggets, fries, and sauce $10.50
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EGGS BENEDICT $16.00
- w portobello mushroom & spinach
Welcome Eatery
Phone
+64 9-974 1825
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus