Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • Wok-Fried Scallops (Rice or soba noodles) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Angus fillet with anchovy butter $38
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Garlic bread $4
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Egg (1) $2
  • Tomato / Spinach / Avocado $3
  • KUMARA FRIES $7.50
  • EGG $2.00
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • SALMON $6.00
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • Extra topping $3.50
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • C Fillings x4+ $12.50
  • Poached Salmon $16.50
  • Bacon & Egg Buttie $9.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Black sesame & green tea ice cream $6.00
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Kim-chi $4.00
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Paleo chicken korma
  • Beef & black bean enchilada
  • Beef & mozzarella lasagne
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Pulled Pork Ragu with pappardelle
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • - Prawns $12.50
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • - Chicken, Beef or Pork $10.00
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Coconut Rice $3.50
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Breads & Spreads $8.5
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • -Add Smoked Chicken Or Salmon $4
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Cheese $2.00
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Vegetarian Salad $6.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Spicy Beef Offal $32.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Spicy fresh tuna roll sushi $17.00
    • Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
  • Carpaccio style seared raw beef tataki $15.00
    • Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Green mesclun salad $ 8.00
  • Yaki udon with chicken $19.00
    • with chicken
  • Grilled & lightly salted fish head $13.00
    • This changes daily, please ask the wait staff
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • -Salmon & cream cheese $12.90
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • -Or fresh fruit and fresh cream $9.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • 12 drums + chips $25.00
  • Chocolate mud $1.20
  • Honey pop $1.20
  • 8 thighs + chips $25.50
  • Chicken thigh $3.00
  • Steak $3.00
  • Ham tank $2.80
  • Steak and cheese $3.00
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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