Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

  • Avocado $4.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Roasted Tomato $4.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Bacon $7.00
  • Breville Toasties
  • Housemade museli, yoghurt, fruit $11.50
  • ●Spicy Salads
    • Sliced meat with chilli, lemon juice, onion and coriander
  • -Chicken or pork or beef $13.50
  • -Vegetarian with tofu $12.00
  • -Vegetarian with Tofu $10.00
  • Chicken Larb $13.50
    • Minced chicken with chilli, spring onion, lemon juice and coriander
  • -Prawns or seafood $16.50
  • -Prawns $9.00
  • Ginger Tofu $10.00
    • Stir fried tofu with ginger and vegetables in brown bean sauce
  • -or add a free range egg $3.0
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • - or choose from:
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Ramen noodle $5.00
  • Pork backbone stew with potato L$53 / S$30
  • Korean noodle $13.00
  • Potato $4.00 /$2.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Outer leaves $5.00 / $3.00
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Bacon & Egg Toasted $ 5.00
  • Oyster $ 1.50
  • Pineapple Burger $ 3.00
  • Chicken Burger $ 5.00
  • Fish Burger $ 5.00
  • Potato Battered $ 0.80
  • Squid Ring $ 0.80
  • Fish Cake $ 1.50
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Khao Pad see above
    • Traditional Thai style fried rice with egg and vegetables
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Poh Pia Jay (4 Pieces) $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Yum Nuea Yang $19.9
    • A spicy colorful salad served with slices of char grilled beef
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • -With Finger Toast $9.00
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Battered Scallops (6) & Chips $20.00
  • Gluten free bun $3.00
  • Seafood Chowder & Garlic Bread $18.00
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Hot dog & Chips $10.00
  • Sausages (2) & Chips $10.00
  • Beef Burger $10.00
  • Garlic Bread $8.00
  • Garlic Naan $2.00
  • Roti $1.50
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Pratha $2.50
  • Bruschetta $12.50
  • Smoked Salmon $5.50
  • Chicken Turkish $15.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Rare Grilled Tuna Salad $19.50
  • Soup of the day $12.50
  • Brioche French Toast $16.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
  • Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
  • Salami $2.50
  • Three Cheese Bread $8.50
    • Parmesan, mozarella, feta and oregano
  • Fettucine Noci $19.50
    • Served with roasted chicken & creamy walnut sauce
  • Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Da Vinci $17.50
    • Salami, chilli, olive, mushroom, arugula, mustard dressing
  • CHICKEN $7.50/$6.00
  • EXTRA SHANK $10.00
  • GOLDEN POTATO $0.70
  • PORK $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • CHOCOLATE MOUSSE $3.50
  • BEEF $12.00/$15.00/$19.00
  • 1 SHANK $16.50
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Rocket, pear and parmesan $9
  • Brie de maubert $18
  • Bacon wrapped scallops $20
    • On colcannon
  • Ratatouille $9
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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