Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

  • Lachha prantha $4.99
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Vinegar onion $2.99
  • Roti $2.99
  • Butter naan $3.49
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Curry Puff (4 pcs) $9.00
    • Mince chicken cooked with curry powder, onion, potato
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Green Curry Fried Rice Vegetables $18.00
    • Spicy fried rice with green curry paste, green bean, onion, mushroom
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Manuka smoked bacon $ 4.5
  • – Add sautéed spinach $ 3
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • – Add manuka smoked bacon $ 2.5
  • – Add prosciutto $ 4
  • Vine tomato/spinach/avocado $ 3.5
  • Spring Roll $1.90
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Crab Stick $1.00
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Bacon $3.50
  • Ham Pineapple $3.50
  • Ham Egg $3.50
  • Kung Fu lamb noodles $11.80/$10.80
  • Spicy seasoned beef $16.00
  • Stirred spring onion hot noodles $10.80
  • Crispy beef with chili $16.00
  • Fennel & egg dumplings $15.50
  • Scampi in special hot sauce $48.00
  • Vegetable & mushrooms buns $10.00/$6.00
  • Curry fried rice beef/chicken/lamb $12.00
  • Bean curd skin with dressing
  • Beef Meatballs
  • Steamed Beef Tripe
  • Baked BBQ pork buns
  • Salted Fish & chicken fried noodle $22.00
  • Turnip cake
  • Malaysian Sponge rolls
  • Sticky-rice w/dried pork & shrimp
  • Plain Rous $0.60
  • Custard Danish / Apple Crumble $3.00
  • Small Focaccias $2.00
  • Croissants $2.00
  • Quiche $4.50
  • Apple Slice / Apricot Slice $2.50
  • Sausage Potatoes $2.30
  • Cheese Vienna $2.00
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • w/ bacon $17.50
  • egg $1.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • tomato $2.00
  • Extras
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Spring Roll $2.50
  • Tarakihi & Chips $10.90
  • Squid Ring $1.20
  • Mussel $1.00
  • Curry Roll $2.50
  • Potato Fritter $1.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Mussel Fritter $2.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Hot Chips $3.00
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Muffin $2.50
  • Eggs on Toast $7.80
  • Toasted Sandwich (2 fillings) $4.50
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Pork with pepper salt $24.00
  • Hot and sour soup $16.00
  • Fried chicken with lemon sauce $22.00
  • Braised beef in chicken soup $22.00
  • Chicken with sichuan chilli sauce $22.00
  • Crispy pork in sour soup $18.00
  • Sauteed diced beef with black pepper $24.00
  • Seafood with chilli sauce $58.00
  • ALOO TIKKI CHAAT $6.80
  • SAMOSA CHAAT $6.80
  • BHALLA PAPDI $7.80
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • RICE $2.50
  • LACHHA TOKRI $8.90
  • MUTTER PANEER $7.50
  • GREEN SALAD $5.00
  • Shanghai shao mai $6
  • Poached sliced beef in hot chili oil $18
  • Lobster Sashimi
  • Flavoured beancurd jelly $6
  • Boiled shredded dry bean curd in broth $22
  • Jellyfish $12
    • with shredded radish
  • Steamed pork $26
    • with preserved vegetables
  • Sliced squid served on sizzling iron plate $18
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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