Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

Avondale Takeaway (sample menu)
  • Fish - Hoki $2.50
  • Bacon + Egg $5.00
  • Won ton $10.50
  • Kumara Chips $5.00
  • Combination $11.00
  • Prawn Cutlet $1.20 ea / 5 for $5.00
  • Beef $11.00
  • Chicken $9.50
Mint Leaf Indian Takeaway (sample menu)
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Clevedon Takeaways (sample menu)
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
  • American hotdog $3.80
  • Egg $9.00
  • Chicken Steak / Pork $12.50
  • Tarakihi $4.50
  • Cheese $2.50
  • Mussel Fritter $3.00
  • Ham & Cheese / Pineapple & Cheese $3.50
Shaolin Kung Fu Noodle (sample menu)
  • Chicken mushrooms & celery dumplings $15.50
  • Pita Bread & lamb Tripes in soup $14.80/$13.80
  • Crispy beef with chili $16.00
  • Steamed Lamb $16.00
  • Stried cold chicken strips noodles $12.00
  • Sour Lamb cleaver sliced noodles $11.80
  • Spicy & sour soup with vermicelli $10.00
  • Fennel & egg dumplings $15.50
Ko's Dumpling (sample menu)
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Chinese special braised cold pork hocks $30.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Shark's fin with crabmeat soup $9.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
Makoto Sushi & Donburi (sample menu)
  • Spicy Chicken Sizzling $14.50
  • Beef Yaki Udon $15.00
  • Edamame
  • Seafood Sizzling $14.00
  • Yaki Udon $12.00
  • Teriyaki Bento $16.50
    • teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
  • Tempura Vege
  • Spicy Salmon Don $16.50
Five Loaves Cafe (sample menu)
  • -Chorizo sausage and roasted capsicum
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Fried served with aioli and toamto suace $6.90
  • Age 12 ande under
  • -Spinach and feta
  • Omelette $16.90
    • With grain toast and tomato relish
Pacific Foodtown (sample menu)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Boil Taro
  • Bake Taro
  • Palusami (luau)
  • 6 drum + Chips $16.50
  • Panikeke (round donut)
  • 4 Thigh + 4 Drum + Chips $24.00
Puhoi Pub Hotel & Stables (sample menu)
  • Puhoi Cheese Sampler $15.00
  • Garlic Bread $8.00
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Soup of the Day $9.50
  • Kids Spaghetti Pizza & Chips $8.00
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
Ruangthong Thai 5 (sample menu)
  • TOM YUM CHICKEN $7.50
    • spicy chicken soup with lime juice mushrooms and Thai herbs
  • (Stir-fried your choice of meat with fresh chili & vegetables)
  • FRESH CHILI Vegetarian with tofu $12.00
  • SPICY BEEF SALADS $15.00
    • sliced beef with chili lemon juice onion and coriander
  • PRAWNS SIZZLING $16.50
    • stir fried prawns marinated with Thai sauce and pepper served with vegetables
  • SEAFOOD SIZZLING $14.50
    • stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
  • TOM KHA PRAWNS $8.00
    • light spiced prawns soup flavored with mushrooms in coconut milk
  • SPICY Seafood $15.00
Clendon Bakery (sample menu)
  • -Steak & Cheese
  • -Salad
  • Sandwiches (Assorted) $3.10
  • -Bacon & Egg Pie
  • Sally Luns (Large) $3.20
  • Apple Pies/Turnover $2.50
  • Cream Lamingtons Plain $1.80
  • Bacon & Cheese Buns $2.60
Dami Sushi & Bento (sample menu)
  • Chicken Teri salad $15.00
  • Katsu Bento $15.50
  • Salmon Kalayaki $23.00
  • Chicken/veggie udon $12.00
  • Chicken Crum salad $16.00
  • Beef Teriyaki $14.50
  • Bebe Don $13.00
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
Greenland Cafe (sample menu)
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • -extra $0.50
  • -with tea $6.00
  • B.L.A.T $12.90
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • -large $7.50
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Seafood $12.00
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Seafood $12.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Option: + Prawns $2.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
Cafe Limon (sample menu)
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • -for six $219.00
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • -for four $135.00
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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