Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Goan Fish Curry
Terakhi fillets cooked in a thick tomato and coconut curry
Onion Bhaji (Full) $6.00
Onion fritters coated in a lightly-spiced chickpea batter
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Kachumber $3.50
diced cucumber and onion
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry