Welcome Eatery in Auckland Menu

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7:30am until 11am
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-Spinach / mushrooms / fresh tomato / extra egg $5.00

11:30am to 2pm
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Fish Dish market price
- Your server will let you know what’s cooking today
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus

39. Pork Egg Foo Yoong $13.00
65. Donut $1.50
4. Pork Vegetables
Small $8.00
Large $14.00
Large $14.00
* 3 Fish * 3 Sausages * $5 Chips
66. Hamburger $3.30

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Your choice of meat served with rice
Kiddies Box $4.99
- 1 wing + chips + small juice
Extra Meat $2.00
Mini Kebabs $5.00
Falafel $1.00
Upsize To Combo $13.50
- reg chips + can of drink
Low Carb Option
- Substitute rice for lettuce
Lamb

Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
-starter $16.50
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Steamed broccoli with sesame dressing $8.50
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream

Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
garden salad or coleslaw $4
Crumbed fish strips
Chicken nuggets
-combo $13.90
-fish only $9.50
R= regular / L= large/ T= tray
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips

With Chicken Curry $13.00
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
With Chicken Curry $9.00
N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
LM3 Lamb Beriani $17.00
With Lamb Curry $15.00
With Chicken Curry $13.00
B3 Roti Murtabak (Lamb Mince) (1 Piece)

A20.KIWI Breakfast $11.90
Chicken Bits $4.00
A16. Lamb Chops with Chips & Eggs $13.90
Potato Gravy $3.00
A15. Pork Loin with Chips & Salad $15.90
K3.Cheese Burger
K4.Chicken Bits
A13. Pork Loin with Chips & Eggs $13.90

Ham and brie croissant with tomato relish $8.50
-tomato, cream cheese and pesto $10.00
-smoked salmon & cream cheese $11.00
-salmon and cream cheese $11.00
Ham & brie croissant, tomato relish $8.50
Scrambled eggs & toasted ciabatta:
-grilled tomato and avocado $15.00
Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50

Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Garlic Bread $3.50
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Pork Rib-lets (3 Pieces) $4.90
Cheese $3.00
Meat $3.00
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
1.5L Drink $3.50

Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Toasted bagel w/ cream cheese & jam $6.00
Lamb $9.00
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
Baking selection See counter
Catch of the day $15.00
Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
Green salad, hummus & pita bread only $6.00

Oyster Sauce Stirfried
Ginger Stirfried
Money Bags $ 7.00
Deep Fried Chicken $ 13.00
- With sweet & sour
Gluten free/Dairy free Available
Coconut Cream Soup (Tom Kha)
Sweet & Sour Stirfried
CK/BF $ 12.50

Fish Po’ Boy $19
- Avocado, salad slaw
Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
Chimichurri Steak $12
- Chimichurri topped flat iron steak
Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
Pumpkin Gnocchi $16
Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme
Beef Banh-mi Rotti $17
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise

Asian Style Vegetables $10.00
- Vegetables / Garlic / Oyster Sauce
Curry Sauce or Deep Fried Fish Balls $8.00
- Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
Grilled Scotch Fillet $15.00
- Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
Grilled Pomfret with Vermicelli $20.00
- Fish Soup / Grilled Pomfret with Vermicelli
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice

VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Seasonal Greens $8.00
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle

Welcome Eatery

Auckland Region > Auckland > Welcome Eatery

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-974 1825

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed