Address
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
Welcome Eatery in Auckland Menu
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BREAKFAST- 7:30am until 11am
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
- -with freedom toast $14.50
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Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH- 11:30am to 2pm
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
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Fish Dish market price
- Your server will let you know what’s cooking today
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Nearby Sample Menus
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GOODY GOODY GUMDROPS $18.00
- Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
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ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
- Not including ribs
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RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
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GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
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BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
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WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
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CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
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BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce
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Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
- First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
- Beef $18.00
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Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
- Dozen $18.00
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Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
- Prawn or Seafood $22.00
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Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Add bacon $ 5.00
- Cured Salmon $6.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Poached Egg $4.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Extra Toast $3.00
- PINEAPPLE RING $1.20
- HAWAIIAN BURGER $5.80
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Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
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AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
- MEAT (HOME MADE) $3.00
- CHICKEN CORDON BLEU $4.00
- SQUID RING $0.80
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VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
- Fried Chicken N/A
- Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
- BBQ Pork $13.00
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Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
- Chicken (Sweet & Sour) don N/A
- Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
- Boiled Noodle W/ Veges (Udong) $12.00
- Boiled Mussel - Small / Large $15.00/$32.00
- -Maple syrup, and blueberries $17.90
- -Smoked Salmon, Feta, Avocado, Tomato $15.50
- -Mushrooms (V), or Bacon or Ham $17.90
- -House Smoked Salmon, Feta, Spanish $17.90
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Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
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Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
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Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
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Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
- Vegetarian hot pot $26.80
- Shredded duck roast laksa $14.80
- Singapore style fried vernicelli $13.80
- Beef in gravy egg sauce on rice (Chicken) (Raw egg) $12..80
- Salted pepper pork chop on rice (Squid/Fish) $14.80
- Seafood tofu soup $9.80
- Chicken fried rice $12.80
- Roast pork tofu hot pot $26.80
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Grilled chorizo, pickled red onion, peppers $9
- Curly fries, aioli $8
- Mushroom medley, parsley, lemon $6
- Meyer Lemon cremeux, pears, thyme $12
- Green beans, cured beef, anchovy mayonnaise $6
- Baked celeriac, mushroom, kale $22
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
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“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
- Lamb rib rack $18.00
- Beef short rib $28.00
- Baby back pork ribs (half/whole) $15.00/ $28.00
- Add on’s $2.00
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
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“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
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SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
- Cocktail Shrimp Boat $2.20
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Tuna $1.30
- Mashed tuna with mayo, cucumber, onion and lettuce
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California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
- All deep fried triangle
- Crab Boat $2.20
- Chicken Katsu Udon $14.00
- Sweet Chili Prawn Boat $2.20
- Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
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Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
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Mixed Entrees $9.90
- Selection of above entrees
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Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
- -Prawns or Scallops $23.90
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Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
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Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
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Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
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Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
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Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
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Warmed chocolate browinie $10.50
- with vanilla bean ice cream
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Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
- Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
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Apple short cake $10.50
- warmed and served with chantilly cream
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Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
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Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
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Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
- Steak and curry pie $3.20
- Sausage roll $1.60
- Bacon and egg pie $3.20
- Steak and mushroom $3.20
- Mince pie $3.20
- Mince and cheese pie $3.20
- Pork pasty $2.80
- Steak pie $3.20
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Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
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Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
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Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
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Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
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Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
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Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
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Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
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Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
- 9 Course $105.00 pp
- Please speak with your server for menus
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
- 5 Course $89.00 pp
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Green Leaf Salad $10.00
- With housemade dressing
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Welcome Eatery
Phone
+64 9-974 1825
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus