Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

  • N° 2 $6.00
    • 2 sausage, 2 chicken nuggets, $2 chips
  • Any 3 BBQ options on rice $13.00
  • Roast duck on rice $10.00
  • Extra
  • With rice or without rice
  • -Whole $17.00
  • BBQ pork $10.00
  • Chicken $10.00
  • T-Bone $18.50
  • All meals include half wedges and any 390ml soft drink
  • CHICKEN & EGG $5.50
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • CHICKEN NACHOS $9.00
  • FISH PIECE $3.50
  • CHICKEN LEGS $3.50
  • EGG BURGER $4.50
  • ONION MUMM Yash’s very own
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Choose Two Curries $9.00
  • All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • -Prawns $12.00
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Salt and pepper calamari with thai chili sauce $13
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Garlic and sesame prawns $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Chicken Cordon Bleu $2.80/$5.00
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Chicken Spring Roll
  • Chicken Nuggets $3.60/$7.20
  • Hot Chips $3.00/$4.50
  • Chicken Tender $2.80
  • Single fish $2.70
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Fresh Seasonal Fruit Salad $12.50
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • House Coleslaw $7.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Nuggets and Chips $14.50
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Fish Finger and Chips $14.50
  • Prosciutto crudo $8
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Garlic yoghurt $4
  • Seasoned salad $6
  • X1. Joojeh $12
  • Olives $6
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Cahrboiled tomato $3
  • Dip Platter $12
    • Three dips served with Turkish bread
  • VEGETARIAN
  • MUSSEL $1.00
  • SMALL $9.00
  • SMALL $6.00
  • LARGE $4.00
  • CHICKEN
  • GOLDEN POTATO 50¢
  • SMALL $2.00
  • Barbecued Beef Skewer
  • Chicken Fine Egg Noodles Soup
  • Wonton Soup
  • Fried Chicken Wings with Lemon Grass
  • Fish Balls Rice Noodles Soup
  • Combination Beef with Rice Noodles Soup
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Beef Stew with Tomato Paste & Rice Noodles
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • -Add free-range egg $1.50
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Tofu Pudding with red bean $8.00
  • Coconut taro w/black rice ball $7.50
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with taro $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro shaved ice w/condensed milk $11.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup $5.50
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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