Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

Asian Wok (sample menu)
  • Spicy beef with tofu $24.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Thai Crispy pork $24.00
  • Spring Onion Tofu Salad $10.00
  • Mongolian style beef (spicy) $20.00
  • Northern style sweet & sour pork $22.00
  • Sauteed sliced pork in Sichuan style $22.00
St. Heliers Takeaway (sample menu)
  • Cheese & egg $3.50
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Roast pork $11.00
  • Combination meat & veges $14.00
  • Cheese & tomato $3.50
  • Plain fried soft noodles $10.00
  • Musaman neua “medium curry” $16.00
    • beef curry with sweet and sour peanut taste
  • Black bean sauce beef $13.50
Bunters Takeaways (sample menu)
  • Vegetable $11.90
  • Chicken & avocado or mushroom $7.00
  • Chicken $13.90
  • Curry (green/red) chicken & veges $13.90
  • Chicken, cashew nuts & veges $13.90
  • Chicken, mushroom & veges $13.90
  • Plain $10.90
  • Pork & pineapple $13.90
The Elephant Wrestler (sample menu)
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Dark Chocolate Delice $12.9
    • w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Sanehs Thai Restaurant (sample menu)
  • Chicken/Beef/Pork $17.00
  • Duck $22.00
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • Chicken $7.50
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
Venice Italian Restaurant (sample menu)
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • - Garlic and give Oil $7.00
  • VENICE RISTORANTE ITALIANO!!!
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • Regular $13.00
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • Large $19.00
Kampung Malaysia (sample menu)
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken & Fish Balls $11.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
Cocoro (sample menu)
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Premium Grade White Rice $5.00
  • Mix $20/5pcs
  • New Zealand cheese selection w/ rice crackers $24.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Vegetable tempura / 5 pcs $11.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Avondale Home Bakery (sample menu)
  • 5 - Curry Roll $2.00
  • 9 - Potato Wedges $2.00
  • Mouse Trap $3.20
  • Chicken Kebab $2.50
  • 4 - Spring Roll $2.00
  • Steak and Curry Pie $3.00
  • Steak Pie $2.80
  • Steak and Cheese Pie $3.00
Gather N Feast (sample menu)
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Extra Toast(V) $ 2.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Kura Japanese Restaurant (sample menu)
  • Teriyaki Eel Donburi $20.00
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Teriyaki salmon lunch box $16.00
    • Teriyaki salmon, salmon sashimi, salad, soy beans
  • Agedashi tofu $8.00
    • Deep fried tofu
  • Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Seafood Salad $18.00
    • Mesclun salad with assorted sashimi, grilled prawns, squid & scallops
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
Village Sushi (sample menu)
  • Prawn Tempura
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Avocado, Egg $1.60
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Beef & vegetables
  • Salmon & Avocado
  • Double Avocado
Shakespeare Cafe (sample menu)
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Smoked salmon $4.50
  • -Steak $18.00
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Tomatoes / Avocados / Eggs $3.00
Ken Yakitori Bar (sample menu)
  • Prawn tempura $18.00
  • Pork belly with onion $5.50
  • Garlic $4.00
  • Suid $5.50
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara $4.50
  • Chicken thing with plum miso $5.00
  • Beef tataki $19.00
    • seared beef with special sauce
Fish Smith (sample menu)
  • Paua fritter $7.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Spicy chickpea bites (3) $5.00
  • Fishsmith Slaw
  • Fish bites & chips $7.50
  • Battered sausage $4.00
  • Crispy calamari $16.00
  • Crumbed haloumi (2) $5.50
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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