Welcome Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
LUNCH LUNCH
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • or lamb $12.80
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • or lamb $15.80
  • Nougat $2.00
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • N9 Seafood Noodle Soup $11.00
  • F43 Pork with Bamboo & Fungus Mushroom $18.00
  • R4 Crispy Salted Chicken on Rice Small $8.00 Large $10.00
  • F33 Beef with Bean Sprout $18.00
  • N6 Crispy Salted Chicken Noodle Soup $11.00
  • N12 Beef Brisket Noodle Soup $10.00
  • B6 Roast Meat Choice of Three Combination $26.00
  • R47 Three Combination on Rice $12.00
  • Steak & egg* $6.20
  • Seasonal $5.00
  • Won ton $0.90
  • Hoki $2.50
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
  • Spring roll $2.50
  • Pineapple $2.80
  • Cheese $4.00
  • Combination $10.50
  • Egg/pineapple/cheese $1.00
  • Fish Cake $2.50
  • Won Ton & noodles $9.50
  • Prawn/Squid $12.00
  • pork $10.50
  • 25 Chicken nibbles & Chips $18.00
  • Ham & Egg $3.00
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Mixed (Chicken & lamb) $12.50
  • Mixed satay $13.00
  • Super on rice $15.00
  • Baklava $2.90
  • Chicken shish $12.00
  • Mixed (Chicken & lamb) $11.50
  • Super on salad $13.50
  • Hummus & cheese roll $9.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • All $12.00
  • Single $22.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Green Salad $9.00
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • DF=Dairy Free / GF=Gluten Free
  • Pizzas from $30
    • See pizza selection menu
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • C Ebi Tempura Udon $9.00
  • Calamari Ring
  • Tako (octopus)
  • Shimesaba (mackerel)
  • A Inari & Kanikama Udon $7.50
  • Karaage Rice Bowl $9.00
  • Salmon & Ikura Ship
  • Scampi
  • Hot Wings $12.90
  • Crispy Calamari $14.90
  • Smokin' Ribs $21.90
  • Kiwi Beef Burger $19.90
  • Smoked Chicken and Avo Salad $21.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Canterbury Steak & Egg $32.00
  • Chunky Fries $7.00
  • Quesadilla with roasted chicken $20.00
  • Hot dogs 'n' chips $15.00
  • Greek salad with grilled lamb $19.00
  • Fish 'n' chips $15.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Spaghetti bolognese $15.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Leaf Salad, Vinaigrette $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Sauteed Summer Greens, Pine Nuts $9
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • BBQ Wings $17.00
    • eight full wings, aioli dipping sauce, mixed leaves
  • With calamari $23.00
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Frickles $8.00
    • with chili aioli
  • Paddington Platter $40.00
    • Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
  • Chicken Chilly $18.00
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • LamblBeef and celery $18.00
  • Onion bhaji $6.00
    • sliced onion mixed with spicy chickpea flour and deep fried
  • Rogan Josh (med) $16.00
    • A Kashmiri lamb curry cooked wth aromatic spices
  • Fish/Prawns with Ginger $19.00
  • Hot & Sour Soup (ChickenNeg) $8.00
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • Grilled Spinach
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • Chicken nuggets, fries, and sauce $10.50
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
Welcome Eatery

Welcome Eatery

location

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 1825

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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