Welcome Eatery in Auckland Menu

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7:30am until 11am
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-Spinach / mushrooms / fresh tomato / extra egg $5.00

11:30am to 2pm
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Fish Dish market price
- Your server will let you know what’s cooking today
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Nearby Sample Menus

VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced

Nyonya Chicken on Rice $10.00
Singapore Fried Vermicelli $10.00
Salt & Pepper King Prawns $28.80
Deep Fried Ice Cream $6.00
Beef Rendang $18.00
Rendang Chicken on Rice $10.00
Oat Flavoured King Prawns $28.80
Salt and Pepper Squid $18.00

Potato $4.00 /$2.00
Udon noodle $3.00
Beef tripe and intestine hot pot L$60 / S$40
Outer leaves $5.00 / $3.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Spring roll $10.00
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings

Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
GF= Gluten Free / V= Vegetarian

Crispy Roast Pork
Combination Seafood Casserole $23.00
Wonton Soup $10.50
Roasted Pork with Beancurd Casserole $17.00
BBQ Peking Duck
Five Spicy Pork Spare Ribs (no bone) $19.00
Squid with Black Bean Sauce $19.00
Soya Sauce Chicken with Rice

Seaweed Salad $4.50
Add - Katsu Pork $5.00
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice

on fried rice $1.50 extra
Meat / Cashew nuts $4.00
Lemon Fish $11.00
Jumbo $4.60
Sweet & sour Wontons $9.50
Chicken / Roast Pork / Steak $10.00
Egg $9.00
Egg / Cheese / Pineapple $0.70

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Chicken d/on rice $14.50
Souvlaki lamb (spicy) $12.00
Chips $4.00
Souvlaki chicken (spicy) $12.00
Samosa vegetarian $4.00
Garlic bread hummus $3.00
Mixed d/salad $15.00
Mixed doner $15.50

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
OR
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney

T-Bone /450 gm $43
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
Eye Fillet /180 gm $33
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
Salmon $32

Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
Gravy
Small $10.00 / Medium $13.50 / Large $17.50
Mashed Potato
-Small $2.00
Chips $2.50
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
-Small $2.00

Spicy Pork
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
Vegetable Tempura udon $13.00
Tofu Salad $13.00
Chicken Katsu Udon $14.00
Teriyaki chicken udon $13.50
Fresh salmon salad $14.00
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

●Sides
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Calamari $18.50
- Floured and lightly fired with salad
Creamed mushroom $16.00
- On foccacia
Chicken burger and chips $8.50
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
Chicken nuggets and chips $8.00

Welcome Eatery

Auckland Region > Auckland > Welcome Eatery

Address

181 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-974 1825

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed