Wellsford Inn in Auckland Menu

Ham Steak $15
- with salad & fries
Aged Rump Steak $25
- with salad & fries
Fish & Chips $18
- with salad & fries
Toasted Sandwiches $8
- Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
Man Burger $15
Large plate of wedges $10
- Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
Large basket of fries $6
- Crispy fries with tomato sauce
Fresh Gurnard Burgers $5
Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Rump $48.00 250g
Alaskan king crab leg, warm butter, lemon $38.00
Baby cos lettuce, radish, chardonnay dressing $12.00
Whitebait fritter, courgette, saffron mayo $32.00
Green Peppercorn N/A
Sirloin $49.00 400g

Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
Vege Heaven Pizza $16
- mushroom, onion, spinach
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
Battered Oysters
- with Junk
Pasta of The Day $22

Seaweed salad mix of marinated crunchy seaweeds $6
Crème caramel $7
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Karaage fried chicken dressed with a delicate bbq dressing $16
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Eel (unagi) $9
- Nigiri Sushi

●Geoduck
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
●Large
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
●Squid

Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Package B $ 10.00
- 4x Fish, 2x Sausages
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
1.5 L drink
Chicken Thigh & Drumstick Combo $ 8.00
- 420 ml coca-cola range
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Lamb $ 5.00

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Add bacon $ 2
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Chunky Fries (V) $7
- With aioli
Gluten free bun $ 2
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella

Flat garlic bread $7.00
- Served with sour cream
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Paan shot $2.50
- Great mouth freshener
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree

Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Lamb kidney / Chicken trimming $4.00 ea
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Chicken skin / Chicken sweet bun $1.50 ea
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Cold tofu with spring onion $10.00 plate
Cold Noodles $14.00 bowl
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea