Wellsford Inn in Auckland Menu

Ham Steak $15
- with salad & fries
Aged Rump Steak $25
- with salad & fries
Fish & Chips $18
- with salad & fries
Toasted Sandwiches $8
- Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
Man Burger $15
Large plate of wedges $10
- Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
Large basket of fries $6
- Crispy fries with tomato sauce
Fresh Gurnard Burgers $5
Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.

Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Traditional Vietnamese beef noodle soup $6.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Rice per portion 2.50
Pork wontons w chilled spanner crab & bisque 17.00

BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
WU SEOL $22.00
- sliced ox tongue, plain
SALAD
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
MINI BIBIMBAP
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
JEON
DOEN-JANG

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Slow roasted pulled pork and BBQ $8.50
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Cheese and tomato with grilled corn and homemade salsa $8.00

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf

Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices

Creamy Mushroom V $10.50
- served with sourdough
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Eggs $3.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Sausage $3.00