Wellsford Inn in Auckland Menu

BAR MENU BAR MENU
  • Ham Steak $15
    • with salad & fries
  • Aged Rump Steak $25
    • with salad & fries
  • Fish & Chips $18
    • with salad & fries
  • Toasted Sandwiches $8
    • Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
  • Man Burger $15
  • Large plate of wedges $10
    • Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
  • Large basket of fries $6
    • Crispy fries with tomato sauce
  • Fresh Gurnard Burgers $5
  • Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

  • Sliced Pork with Capsicum on Rice $10.00
  • Scallop with Cashew Nuts $28.00
  • Roast Crackling Pork 1kg $28.00
  • Soy Sauce Chicken whole $13.00
  • Chicken & Salted Fish with Tofu $15.00
  • Hot & Spicy Beef with Veg on Rice $10.00
  • Poached Chicken on Rice $8.00
  • Salted Pepper Prawn with Shell $18.00
  • sliced jamon, saucisson & coppacolla $22.00
  • hand cut steak tartare, condiments $19.50
  • french fries with parmesan & truffle oil $10.50
  • red butter, lettuce, shallot & chervil $9.50
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Insalata Dell'orto $8.90
    • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • With pesto $9.00
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Insalate $ 15.50
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Pesto
    • homemade basil pesto, potato, green beans
  • Market fish $ 27.50
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Ice Cream Sundae $8
  • Bacon & eggs breakfast $9.50
  • Scrambled eggs on bagels or croissant $7.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • all breakfast served with small hash brown, salad and toasts
  • Scrambled eggs on toast $8.50
  • ·Toasted Sandwiches
    • Any two filings
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Atomic Burgers $18
    • with chunky chips
  • -with preserves or spreads $8
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Custard Tart $ 2.00
  • Custard Danish $ 2.50
  • Banana Cakes $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Hawai Pizza $ 8.80
  • Sweet Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
  • BBQ pork Buns $ 2.80
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Free range eggs $3
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • French Fries Reg $3.50
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Fish Salad $8.90
    • Premium salad and sliced battered fish with aioli or sweet and sour dressing.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • -Egg $1 for (Medium). $2 for (Large) -
  • Aloo Palak –Thur to Sun $7.50
  • Chicken Sweet and Sour $13.50
  • Butter Chicken $10.00
  • Tandoori Chicken - 1/4 pcs $4.50
  • Noodles or Fried Rice $8.00 / $10.00
  • Chicken Triple Schezwan $14.50
  • 0nion Bhajia -3 pcs $2.50
  • Banana almond cinnamon and maple syrup $8.50
  • Toast bagel
  • Bacon and scrambled eggs $12.50
  • -Cream cheese, tomato and avocado $7.50
  • *Add on scoop of ice cream for extra $1.00
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • -Cream cheese and jam $5.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Free range eggs $9.50
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Manuka honey bread $7.00
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • -Tomato and avo $4.00
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Wellsford Inn

Wellsford Inn

location

Address

184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand

phone

Phone

094238046

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Wed, Sun), 11 AM to 10 PM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Fish & Chips

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand
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