Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
K.K SPECIAL CHICKEN (Boneless) $22.00
Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
K. K SPRING ROLLS
Homemade and vegetarian spring rolls, serve with sweet chilli sauce
WAN TAN HOR
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated