Wellsford Inn in Auckland Menu

Ham Steak $15
- with salad & fries
Aged Rump Steak $25
- with salad & fries
Fish & Chips $18
- with salad & fries
Toasted Sandwiches $8
- Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
Man Burger $15
Large plate of wedges $10
- Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
Large basket of fries $6
- Crispy fries with tomato sauce
Fresh Gurnard Burgers $5
Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
Wonton noodle soup $12.00
-Spring onion pancakes $3.00
●Pancakes in Soup
-Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00

Pork belly (GF) $ 5.5
Churros, cinnamon sugar, chocolate sauce $10.9
Crumbed zucchini chips, coriander cream (V) $12.9
Baja fish, mexican slaw, cilantro $ 13.9
Angus flank steak(GF) $ 5.5
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole

Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
-With smoked salmon $19.00
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-With baby spinach & mushroom (V) $18.00
-Add free range bacon $5.00
Eggs Benedict (GFO)
-With Free range bacon & spinach $18.00
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide

Fries $3.50
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Steamed Basmati $3.00
Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices

Bacon & Camembert Chicken Burger $9.90
- Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
Spicy chips $3.00
Steak on Salad $9.90
- Char-grilled sirloin steak on garden salad with homemade aioli
Chicken on Salad $7.90
- Char-grilled chicken breast on garden salad with homemade aioli
Homemade Caramelized Onions / Jalapeno $0.50
Bacon & Avocado Burger $8.90
- Char-grilled prime beef, avocado, bacon, salad, homemade aioli

Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
GF= Gluten Free / DF= Dairy Free
-Sauces $3.00
- Hollandaise, basil pesto, aioli
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

-Cooked in fondue (additional $12 for fondue) / Plain steam POA
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
●Wild Caught Abalone
-Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
Fried rice with egg $5.00
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
●Stir fried vermicelli (crispy or with sauce)
●Scampi

Nigiri Combination $20.00
Tofu salad $9.50
- Tofu with fruity sauce
Sukiyaki $24.00
- Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
Unagi(Roasted Eel) Sushi $14.00
Prawn Tempura $21.00
- 6 king prawn
Sushi(6 pcs)
- Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
Vegetarian Dinner Set $24.00
- Teriyaki tofu, tempura, sushi set
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce

Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade

Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Roti bread $4.50
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Wild berry & coconut pannacota $10.50
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil

Pandan Rice $3.00
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)