Wellsford Inn in Auckland Menu

BAR MENU BAR MENU
  • Ham Steak $15
    • with salad & fries
  • Aged Rump Steak $25
    • with salad & fries
  • Fish & Chips $18
    • with salad & fries
  • Toasted Sandwiches $8
    • Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
  • Man Burger $15
  • Large plate of wedges $10
    • Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
  • Large basket of fries $6
    • Crispy fries with tomato sauce
  • Fresh Gurnard Burgers $5
  • Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

  • Today's side dish and assorted vegetables
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Dessert
  • Royal stir-fried rice cake $16
    • Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
  • Appetizer
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Pizza Bread $8.80
    • brushed with garlic
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • Toasted Bagel $6.90
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Sausages $1.30
  • Pla Lard Prik $15.00
    • Deep Fried snapper topped with sweet chilli sauce
  • -Prawns $13.00
  • Curry Roll $1.50
  • -Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • Golden Noodles
    • Stir fried egg noodles with our special sauce and seasonal vegetables
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • -Add Pancetta $28.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • All $12.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Squid body / Whole eggplant $4.50
  • Prawn $3.50
  • Samma $7.00
  • Chicken wing $5.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • Seared Sirloin, ginger & spring onion
  • Teriyaki Chicken & Avocado $5.50
  • Crispy Chicken
  • 26 - 35 pieces $28.50/$37.50
  • Avocado, cream cheese, Pineapple
  • Salmon Avocado $6.00
  • Roast Duck
    • with Hoisen Sauce
  • Salmon & Avocado $5.50
  • Small on Rice $6.50
  • Any 3 Cheapy Cheap Pizza for $20.00
  • 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • Steak, Onion & Cheese $7.50
  • Butter Chicken
    • Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
  • Garlic and Pepper Stirfried
  • Red Curry Paste Stirfried
  • Vegetarian Spring Rolls $ 7.00
  • Mango Curry
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Massaman Curry
    • With cashew nut
  • Tom Yom Soup
  • -Vegetable Tofu $ 11
  • Sausage $1.20
  • 1 Thigh
  • Chicken Wings $1.50 each
  • 3 Drums
  • Regular Chips
  • 1 Thigh
  • Lamb Shank Small $6.50
  • 1 Can of Coke Range 250mL
  • Chicken Peking Fried Rice $16.00
  • Chicken Vindaloo (Hot) $16.00
    • Spiced chicken curry straight from beaches of Goa
  • Lamb Nawabi (mild) $16.00
    • Lamb sauteed with onions tomatoes cooked in creamy gravy
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • vegetable/Paneer Manchurian $15.00
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • Pineapple fritter with cinnamon sugar $2.50
  • Fish: battered, crumbed or grilled $16.00
  • Battered saveloy & chips $7.50
  • Potato fritter $1.50
  • Crispy calamari & chips $7.50
  • Fried mussels (3) $4.00
  • Fishsmith Slaw
  • Battered sausage $4.00
Wellsford Inn

Wellsford Inn

location

Address

184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand

phone

Phone

094238046

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Wed, Sun), 11 AM to 10 PM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Fish & Chips

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand
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