Wellsford Inn in Auckland Menu

BAR MENU BAR MENU
  • Ham Steak $15
    • with salad & fries
  • Aged Rump Steak $25
    • with salad & fries
  • Fish & Chips $18
    • with salad & fries
  • Toasted Sandwiches $8
    • Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
  • Man Burger $15
  • Large plate of wedges $10
    • Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
  • Large basket of fries $6
    • Crispy fries with tomato sauce
  • Fresh Gurnard Burgers $5
  • Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

  • Beer battered fries $8.00
    • With smoked aioli
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Lamb, eggplant, labne & mint $22.00
  • Ice cream sundae $3.00
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Crab Stick $1.20
  • Pork, Cashews & Veges $11.90
  • Chicken & Sweet Corn $7.40
  • Chicken Nibble (1) or 6 for $1.00/$5.00
  • Spicy Chilli Chicken $12.90
  • Egg Fried Rice $8.90
  • Beef,Ginger & Pieapple $11.90
  • Scallop $1.80
  • Vege Tempura $10.00
  • Soy Chashu $13.80
  • Beef Curry Udon $13.00
  • Aburi Chashu $11.00
  • Cashu $4.00
  • Second Serving if you have soup left after your meal $2.50
  • Spicy Chicken $10.00
  • Squid leg $7.20
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • CHIPS $7.50
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • BACON $3.00
  • CHIPS $6.00
    • Our hand cut golden fries
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • GARLIC BREAD WITH CHEESE $6.50
  • Venison with XO sauce $32.00
  • Crabs With Spicy Seasonal
  • Maggie Steak with Cashew Nut $34.00
  • Deep fried Mince Prawn Balls $9.00
  • Fried Flat Rice Noodle With Beef $14.00
  • Blue Cod duo courses in one dish $46.00
  • Sweet & Sour Fish (Fillet) $24.00
  • Deep Fried Bean Curd with Minced Fish $26.00
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Roasted Beetroot, Creme Friache $9
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • SMALL PLATES SOUP - PHO $16.00
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • BANH Ml - French Baguette $12.00
  • Most popular Vietnamese rice noodle soup served with
  • RICE $3.00
  • -Double your udon noodles $3.00 extra
  • -Combo R $11.50 / L $15.60
  • ·Teriyaki Salmon Bowl
  • Mixed seafood soba $9.90
  • -Standard R $9.80 / L $13.90
  • Crumbed Prawn (2pcs) $3.00
  • Thin Buckwheat noodles from japan served with soup
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Caesar Salad $4.50
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • 4 OZ FILET MIGNON
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • SCALLOPINI
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Ham or Chicken $6.30
  • Chicken Panini + Avocado $6.00
  • Egg Sandwich $3.50
  • Steak & Cheese $3.00
  • Curry Rice Roll $2.30
  • Sausages $1.50
  • Muffins $2.50
  • Ham, Cheese & Tomato $4.50
  • Chilli Paneer (gravy) $9.99
    • Home made cheese cooked with capsicums & done in Chinese style.
  • Raita $2.50
    • Cucumber & Yogurt
  • Vegetables Jhalfrezie $9.99
    • Vegetable cooked in a dry blend of tomato gravy.
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Garlic/Lamb Mince Naan $3.50
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Add extra shank $ 6
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
Wellsford Inn

Wellsford Inn

location

Address

184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand

phone

Phone

094238046

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Wed, Sun), 11 AM to 10 PM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Fish & Chips

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand
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