Wellsford Inn in Auckland Menu

Ham Steak $15
- with salad & fries
Aged Rump Steak $25
- with salad & fries
Fish & Chips $18
- with salad & fries
Toasted Sandwiches $8
- Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
Man Burger $15
Large plate of wedges $10
- Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
Large basket of fries $6
- Crispy fries with tomato sauce
Fresh Gurnard Burgers $5
Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
11. Tom Yum Gai $10.50
- Spicy chicken Soup
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk

Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice

Hot dog $1.60
Hamburger $3.00
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
Chicken $4.80
Bacon* $4.00
Pineapple fritter $1.10
Each portion of vegetable fillings $1.20
Corn fritter $1.80

Steak, eggs & chips salad $16.50
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
Fruitsalad sundae $7.00
Chicken nuggets $8.90
- 6 pieces of chicken nuggets with salad & chips
Beef BBQ & bacon burger $7.50
Chicken focaccia with veges $12.90
- Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
Baked bean breakfast $11.90
- Bacon, egg, tomato, mushroom and baked beans with toast
Bacon pancake $9.50
- Topped with bacon and maple syrup

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
cypriot burghul (V, GF) $8.00

Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
Sausage $3.00
Fresh Mixed Side Salad $6.50
Bacon $3.00
Aiolia $2.00
Bacon $3.00
Servos Hollandaise $3.50
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel

DRINK (1.5L) $3.99
ANY EXTRA TOPPING EACH $2.00
GARLIC BREAD $3.99
CHICKEN SUPREME $12.90/$16.90
- tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
HAWAIIAN $8.90/$11.90
- tomato base sauce ham pineapple mozzarella cheese
One jumbo Favourite and 2 sides $22.00
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese

Choose one main and one dessert for $12.00
Tuesday
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
-Ice cream sundae with banana & chocolate sauce
Fresh from the kitchen
Garden fresh salad $5.00
-Chicken nuggets with wedges
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup

Please speak with your server for menus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
5 Course $89.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale

Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Fish ‘N’ Chips
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Sausage and Mash with Gravy
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Fries $7.00
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns