Wellsford Inn in Auckland Menu

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Ham Steak $15
- with salad & fries
Aged Rump Steak $25
- with salad & fries
Fish & Chips $18
- with salad & fries
Toasted Sandwiches $8
- Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
Man Burger $15
Large plate of wedges $10
- Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
Large basket of fries $6
- Crispy fries with tomato sauce
Fresh Gurnard Burgers $5
Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

Assorted Cloudy Bay Clams per 500g scoop 15.5
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Assorted Cloudy Bay Clams 1kg scoop 29
Spider 8
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet

Porkbelly with marinated spring onion $35
Deep fried squid legs $24
- with macadamia
Curry BBQ Chicken with kumara $35
Red hot fish ball pot stew $32
Stir fried chilli chicken $29
- (cheese $2.00)
Kimchi and seafood fritter $26
Fish ball soup (Spicy option) $24
Kimchi pot stew (tuna/ pork) $24

C&C Donuts
- w/ chocolate sauce, caramel ice cream
w/ Bottle of Angus The Ball - Wine Angus $97.00
w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
Bootleg Scotch Pillet 200 gram $34.90
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
1/4 Chook $28.00
- maryland chicken/gravy
All served with chips

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Hawaiian $16.50
- Ham and pineapple
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley

Chicken salad, cos, lime, peanut, coriander $21.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Corn fritters, bacon, tomato $16.50
Risotto, prawn, broad bean, lemon $21.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Chicken sour dough $17.50
Toast/bagel and preserves $6.50
Mediterranean eggs, bacon $16.50

Large $14.00
Kofte Meatballs
Hot Chilli
Zucchini Fritter
Kofte Meatballs $15.00
Mixed $11.00
Ephesus Special Turkish Pizzas:
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon

Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Crème brule $12
- S/w berry compote, hazelnut biscotti
Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Side house salad $4.9
Onion rings $4.9
Margarita N/A
- Tomato base, mozzarella, basil, olive oil

Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
coconut / coconut chocolate
Espresso/Espresso bitter chocolate
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Omelette Smoked fish capers $23.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
passionfruit sorbet

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Wedges $4.00
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish

Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Dumpling $10.00
- Vegetarian (12 pcs)
Ramen with Egg $10.00
- Spicy noodle soup
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice

MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
FISH
- BATTERED AND FRIED

Soup Of The Day $10.00
- with toasted 5 grain or Italian white
With Cream Cheese And Tomato $8.90
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Porridge $8.50
- with brown sugar and cream or milk
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00

Classic $12.00
- Crisp, waffles, whipped butter, maple syrup
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Roasted mushrooms $7.00
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Salad del giorno $7.00
- Chef´s daily varying salad
Baked beans $14.00
- House made, bacon lardons, grilled baguette

Cream cheese & paleo jam $7.50
*All of our proteins are free range
Cream cheese, salmon, caper berries
House Smoked Salmon $6
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
*We can make this dish gluten free
Best Ugly Bagels* $16.50
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4