Wellsford Inn in Auckland Menu

BAR MENU BAR MENU
  • Ham Steak $15
    • with salad & fries
  • Aged Rump Steak $25
    • with salad & fries
  • Fish & Chips $18
    • with salad & fries
  • Toasted Sandwiches $8
    • Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
  • Man Burger $15
  • Large plate of wedges $10
    • Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
  • Large basket of fries $6
    • Crispy fries with tomato sauce
  • Fresh Gurnard Burgers $5
  • Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

  • House bread $3
  • Lamb cutlets, summer beans, garlic, mint $47
  • Antipasto plate of our cured meats, grissini $28
  • Duck fat roast potatoes, rock salt rosemary $10
  • Selection of gelato and sorbet $12
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Tropical Burger $8.90
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Fish $2.00
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • 20 Nibble & Regular chips $12.80
  • Avocado $4.9
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Egg, pinapple, beetroot, onion $1.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Chips Tub $4.00 Basket $8.00
  • Sausages (2) & Chips $10.00
  • Chocolate Mudcake $10.00
  • Beef Burger $10.00
  • Hot dog & Chips $10.00
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • E7 Pickled vegetable and shredded meat on rice $10.80
  • $8.00/15
  • J3 Lima bean with pork trotters soup $9.80
  • A10 Fujian sliced taro ball $5.00
  • B14 Shredded chicken with vermicelli $8.80
  • N4 Codonopsis pilosula with pig heart noodle soup $10.00
  • D1 Dumplings in spicy sauce
  • A26 Peanuts with salt and pepper $4.00
  • -Squids $8.00
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • -Chicken / Chicken Wings $8.00
  • -Prawn $15.00
  • S=Small / L=Large
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Ice Cream Single Scoop $4.00
  • Vege ten $10.00
    • kumara beans and mushroom tempura
  • Renkon Chips $6.00
    • crispy lotus root chips
  • Gomawakame $5.00
    • marinated seaweed
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EXTRAS $2.00
    • of anything
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -1/2 dozen $17.00
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Garlic bread $5.50
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Fruit salad $8.50
  • Crepes or french toast $11.90
    • Maple syrup
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Yakiniku Bento $19.90
    • Marinated beef, vegetables with teriyaki sauce
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Gyoza Nabe $28.95
    • Handmade dumpling with veges hot pot
  • Butterlfy Prawn $9.50
    • Stir-fried prawn with homemade mayo sauce
  • Tender Beef Salad (110G) $15.95
    • Marinated beef & veges with Kushi special soy sauce
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Salmon Steak (130G) $21.95
    • Salmon steak with Kushi homemade mayo sauce
  • Fresh Pacific Oyster Half Doze $19.95
    • Served natural with lemon and three types of special sauce
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • valhrona chocolate torte. 12.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • chunky hand cut agria potato chips with aioli $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken peruvian style $27.00
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
Wellsford Inn

Wellsford Inn

location

Address

184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand

phone

Phone

094238046

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Wed, Sun), 11 AM to 10 PM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Fish & Chips

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
184 Rodney Street, Wellsford, Wellsford, Auckland, 0900, New Zealand
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