Wellsford Inn in Auckland Menu

Ham Steak $15
- with salad & fries
Aged Rump Steak $25
- with salad & fries
Fish & Chips $18
- with salad & fries
Toasted Sandwiches $8
- Choose any 3 fillings to create your own toasted sandwich: Steak, bacon, ham, mushroom, egg, tomato, onion, cheese
Man Burger $15
Large plate of wedges $10
- Our wedges are topped with bacon & cheese with sour cream & sweet chilli sauce on the side
Large basket of fries $6
- Crispy fries with tomato sauce
Fresh Gurnard Burgers $5
Homemade Gurnard & Prawn Pies $6

Nearby Sample Menus

Beer battered fries $8.00
- With smoked aioli
Fried chicken wings $12.00
- With chipotle sauce
Lamb, eggplant, labne & mint $22.00
Ice cream sundae $3.00
Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish

Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad

BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
CHIPS $7.50
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
BACON $3.00

CHIPS $6.00
- Our hand cut golden fries
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
GARLIC BREAD WITH CHEESE $6.50

Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Roasted Beetroot, Creme Friache $9
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31

Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

SMALL PLATES SOUP - PHO $16.00
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
BANH Ml - French Baguette $12.00
Most popular Vietnamese rice noodle soup served with
RICE $3.00

-Double your udon noodles $3.00 extra
-Combo R $11.50 / L $15.60
·Teriyaki Salmon Bowl
Mixed seafood soba $9.90
-Standard R $9.80 / L $13.90
Crumbed Prawn (2pcs) $3.00
Thin Buckwheat noodles from japan served with soup
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo

Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Caesar Salad $4.50
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
4 OZ FILET MIGNON
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
SCALLOPINI
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara

Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Raita $2.50
- Cucumber & Yogurt
Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
Nuggets & Chips (Chicken/Fish) $5.50
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
Garlic/Lamb Mince Naan $3.50
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.

Add extra shank $ 6
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Steamed Seasonal Vegetables (V) (GF) $ 5.5