Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Homemade hashbrown $5.50
Gluten Free bread $1.50
Spinach or wild pork sausage $4.00
Steak Sandwich $19.90
Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Sweetcorn Fritters $17.90
Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Vegetarian Benedict $17.90
Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise