Wendy's in New Plymouth Menu

Wendy's in New Plymouth has no menu available, but can choose from many other options such as V vegetarian or All served from Cafe Botannix at Palmers. Butlers Bar and Cafe offers many options including GARLIC BREAD and BREAD & PICKLED MUSSELS. Bach on Breakwater includes a wide range like Bach muesli or Raisin toast. Classic breakfast and Kids breakfast from . BB's Cafe offers Indian Zaika and Onion Bhaji.

Nearby Sample Menus

  • Kofte(beef) $16.00
  • Lamb doner $14.50
  • Chicken $13.50
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • -Large 12´´ $12.50
  • ●Mixed (chicken & lamb)
  • Mixed (chicken & lamb) $15.50
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Chicken Peri Peri Large $16
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Seafood Large $16
    • Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
  • Mexican Large $16
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Italian Large $16
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
  • Mezzo pollo $34.9
    • Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
  • Seafood platter $54.9
    • Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Bistecca pane $15.9
    • Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
  • calamari $16.9
    • lemon & garlic crispy calamari with mixed salad & capsicum mayo
  • Bolognese $10
    • Beef mince w napoli & parmesan cheese on linguine pasta.
  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • green lipped mussels $17.9
    • with tomato & orange sauce served with toasted bread
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • Falafel $15.00
  • Zuchini $15.00
  • Mixed $16.00
  • Falafel $11.00
  • Lamb $11.50
  • Chicken $15.00
  • Lamb $15.00
  • Chicken $11.50
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Mixed Vegetable Biriyani $15.00
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Steamed Seasonal Vegetables $ 6.00
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • House Salad & Dressing $ 6.00
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Nachos
  • -Seasonal vegetables
  • -Eggs
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Navratan Korma $14.00
    • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
  • Roti $3.00
    • A whole meal bread
  • Punjab Grill Chicken Curry $15.00
    • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Speciality Platter $17.00
    • A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
  • Chicken do Piyaza $15.00
    • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • All Desserts served with icecream & cream
  • Fish/Chicken $2.50
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Mini Fruit Pudding $5.50
    • Served hot
  • Fries $5.00
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • -Extra fillings $0.50
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Chocolate Deluxe Cake $65.00
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Classic Bacon & Egg Sandwich $9.50
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Carrot Cake Small $45.00
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Burger & Fries Combo $20.00
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • Garden salad
  • Extra sauces $2.50
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • SIRLOIN 200G $29.90
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Seasonal vegetables $6.00
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Beer battered onion rings $5.00
  • With chips & salad $28.50
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Creamy potato mash $4.00
  • Soup of the day $8.50
    • With Grilled Bread
  • Mashed potato $4.00
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Wendy's

Wendy's

location

Address

639 Great South Road, Auckland, Auckland, 2104, New Zealand

phone

Phone

092626501

email

Email

None

clock

Opened hours

Mon 7 AM to 12 Midnight Tue 7 AM to 1 AM Wed 7 AM to 1 AM Thu 7 AM to 1 AM Fri 7 AM to 1 AM Sat 7 AM to 1 AM Sun 7 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
639 Great South Road, Auckland, Auckland, 2104, New Zealand
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