Wendy's in New Plymouth Menu

Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
-Gluten free breads available add $2.00
Garlic Butter & Herb Loaf $10.50
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Spinach $5.50

Ice cream sundae with berry coulis & chocolate sauce $10
Garlic bread $10
Salad of the day $16
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Dish of the day POA
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Bacon and egg $7.80
- bacon and a free range egg on toast
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Baked beans $3.20
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple

Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Coleslaw $3.90
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce

Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Vegetable,Tomato and Garlic Butter N/A
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
1 course $30
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard

Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Papadom $0.50
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions

Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- Two Shanks $32.00

Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Cardamom Ice cream $6.00
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Mango frost $5.00
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried

-9 inch $9.00
-Mini $20.00
Jelly GF DF $2.00
- Medium $19.00
Bag of Crackling $5.50
- Large $22.00
Chicken & Cranberry
- Small $15.00

Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread

Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Slaw $1.00

American
- pepperoni, tomato, mozzarella
-add piece of fish $6.00
-Small $12
-large $17.50
-add fried egg $1.00
-Small $12
Green Salad $6.00
Battered onion rings $5.00

Slow roasted vine tomatoes - $4.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Spinach - $4.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Airspresso hash cake - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil

Wendy's in New Plymouth Menu

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Wendy's

Taranaki > New Plymouth > Wendy's

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639 Great South Road, Auckland, Auckland, 2104, New Zealand

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