Wendy's Supa Sundaes in 630/151 Arthur Street Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as CROSSCUT FRIES or JR. FISH 'N CHIPS from Carl's Jr . JK Restaurant offers many options including Deep Fried Wonton 4Pc and Deep Fried Spring Rolls 3Pc. E-Sushi Japanese Restaurant includes a wide range like Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce. Butter chicken + rice and Lamb or beef curry + rice from . Jewel of Bombay offers Canton Grill Seafood Restaurant and Chicken with Ginger flavour - Whole/Half.

Nearby Sample Menus

All curries served with rice
Garlic Chilli Prawns $16.00
Chicken 65 $16.00
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream

Beef Brisket Fried Noodles $12.00
Combination Fried Noodles $13.50
Stir-Fried Gai Lan & Salted Fish $17.50
Seafood Fried Rice Noodles $17.80
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Dry Noodles Extra $1
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce

Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Organic toasted multi grain or bagel
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Kids mini beef burger $12.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Potato wedges $7.50
Gluten free toast (1) $2.00

Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
Garlic Pizza Bread $11.00
- with parmesan butter

Chicken S($9.90) L($12.00)
Lamb $13.50
Lamb S($11.00) L($13.50)
Falafel $13.50
Falafel S($11.00) L($13.50)
Mucver S($11.00) L($13.50)
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
Lamb S($11.00) L($13.50)

Beef fried flat noodle $11.00
Chicken fried noodle $11.00
Combination of 3 on rice $11.00
Combination of 2 on rice $11.00
-Soya chicken noodle soup $9.00
Combination fried rice $11.00
Beef fried rice $11.00
-Combination of 3 noodles soup $9.00

SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
BEEF BURGER $17.50
- with cheese, tomato, and side of chips
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
EGGS & TOAST $7.80
- eggs any style on your choice of toast
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey

Ham and mozzarella cheese omelette $14.00
- With toast
Berry pancakes $8.00
Bacon and eggs $8.00
Bacon and eggs $14.00
- With toast and grilled tomato
Smoked salmon omellete $14.00
- With toast
Toasted muesli $8.90
- With fresh fruit, honey and honey
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Spinach eggs benedict $14.50

Chicken breast lunch on focaccia bread $12.90
- Bonelesss chicken breast, tomato, avocado, cucumber
Vegetarian breakfast $13.90
- Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
Sausage roll
Beef BBQ & bacon burger $7.50
Wedges with salsa & sour cream $5.90
Cosmo club sandwich
- Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
Wedges $5.00
Chicken stir fry with rice $12.90

- BACON $17.90
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
POTATO NUGGETS $7.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
WEDGES $12.50
- w/ bacon, cheese & sour cream
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad

Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
V=Vegetarian
●Nibbles
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
-House Spiced Nuts $7.00
Chef's Special Lamb Biryani $18.00
- Raita

Roasted brussel sprouts,bacon,honey $12
Braised pork cheeks, black pudding, watercress $18
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Chilli wagyu beef lettuce cup $5.0
Potato cod croquette $3.5
Thinly sliced beef, walnuts, radish slaw $15
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
New Zealand cheeses, apple, grapes, chutney, crackers $30

8. WONTON DRIED NOODLE $9.90
20. PRAWN $15.90
45. SEAFOOD YAKI SOBA $13.90
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
47. CHICKEN KATSU DON $13.90
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
29. PRAWN $12.00

Manchurian (dry)
- A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
Gulab jamun $4.90
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
Garlic tandoori tangdi $17.90
- 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
●Chicken favorites
Malabari $17.90
- From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums