Wendy's Supa Sundaes in 630/151 Arthur Street Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as CROSSCUT FRIES or JR. FISH 'N CHIPS from Carl's Jr . JK Restaurant offers many options including Deep Fried Wonton 4Pc and Deep Fried Spring Rolls 3Pc. E-Sushi Japanese Restaurant includes a wide range like Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce. Butter chicken + rice and Lamb or beef curry + rice from . Jewel of Bombay offers Canton Grill Seafood Restaurant and Chicken with Ginger flavour - Whole/Half.

Nearby Sample Menus

Chicken & corn M $10 / L $14
Pork & mushroom M $10 / L $14
Salted diced chicken wings with red pepper $18.00
Pan seared green chili pepper $18.00
Pork wonton soup $12.00
Shrimp meat & pork M $12 / L $16
Cucumber and small shrimps $10.00
Chicken feet in chilli sauce $12.00

Chicken & Pineapple & veges $12.90
Squid satay $12.50
Tarakihi $4.50
Bejing sauce beef $13.90
- beef veggies, spring onion spices
Potato Cheese Ball $2.50
Chicken Wing $1.70
Ham $3.00
Won Ton Soup $8.50

Chicken Chaser - Fiji Style (Hot) $13.50
- Large
$3.90
- 1 Drum & Small Chips
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Chicken $10.50/$13.50
- includes rice - Small / Large
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Lamb $12.50/$15.50
- includes rice - Small / Large

Ask about the daily specials
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
-side bread $3.00
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Tiramisu $12.00
- Italy's favorite dessert
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle

Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Sua Fai $3.00
Puligi $4.50
Keke Saiga $5.50
Pai Penu $3.00
German Buns $1.50
Oka / Raw Fish $5.00
Mamoe / Lamb $3.50
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2

Sweet Corn $1.60
Pork $8.50
Egg(No Meat) $7.00
Crab Stick $1.20
LAMB $4.90/$4.50
large meal $10.00
BBQ Pork $8.50
Beef $8.90

Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
Tandoori Roti $2.50
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy

Chicken $8.50
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Chicken $7.50
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk

-Bacon $15.00
-Salmon $17.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup

Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
-Meat $14.00
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.

with mushroom and spinach $10.00
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
with smoked salmon $11.00
with bacon $10.00
Kiwi burger $11.50
Saurus burger $9.00
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
comes with chips and drink

Cream cheese / Swiss Cheese / Habanero mustard $2.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
P.B.J $6.00
- Peanut butter & raspberry jam
J.C $6.00
- Raspberry jam & cream cheese
MARMITE $5.00
- Lightly spread with a lick of butter
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice