Wendy's Supa Sundaes in 630/151 Arthur Street Menu

Nearby Sample Menus

Table Salad (GF) $8.00
Upsize your platter with an extra rib portion for only $16
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Rump (600g) $44.00
- Double the size for the very hungry.
Sirloin (250g) $32.00
- Tender and flavourful.
-Quarter $22.00
Full Rack (Approx 700g) $40.00

Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Ranch $2.50
Side Orders $6.00
- Curly fries
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Aioli $2.50
Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Sweet Chilli $2.50
Hot Fudge Cake $8.50

Duck Fat Roasties $11
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Broccolini, Roast Cauilflower, Mustard Dressing $10
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds

Scallops $15.50
- On truffle mashed potatoes and garlic butter
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
GF= Gluten Free / V= Vegetarian
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)

C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
Each burger steak $4.00
Squid ring $0.90
Mushroom $4.00
Steak & egg $6.00
Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
Cheese & pine $4.00
Chicken $4.80

Pad Golden
Wonton Soup
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
Pad Med Mamuang
Pad Sukiyaki
Khuay Jub
SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
Pad See Eiw

Summer Greens, Watercress $10
Soup of the Day $16
Crispy Agria Potatoes, Garlic $10
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
One Cheese(30g) $13

Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Baby spinach $4.00
Baked beans $5.00
Chorizo sausage $5.00
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Hollandaise $4.00
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote

Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns + Curried Beef soup $13
Fied beef dumpling + Curried Beef soup $12

Chicken Thigh $9.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chips $6.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Satay Chicken $16.00

Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
For today's specials please see the specials board.
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Crisp skin master stock chicken wings, ginger water. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Bacon & eggs $9.90
- Toast, eggs any style
Omelettes $12.90
- 3 fillings by choice toast
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Egg, cheese, tomato $1.00
Fruit salad $8.50
-salmon $14.90
Beef burgers $9.90
- Homemade beef pattie, cheese
Croissant $9.90
- -ham cheese tomato

Pastrami / Salmon $5.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
CLOVER $5.00
- Marsh's Central Otago clover honey
MARMITE $5.00
- Lightly spread with a lick of butter
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
P.B.J $6.00
- Peanut butter & raspberry jam
Free range bacon $5.00
Marmite $7.00

Veal Tongue $16.00
- Piccalilli
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Pork Neck $18.00
- Green Apple, Mustard
Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Brussels Sprouts $12.00
- Lardons, Miso
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet

Wendy's Supa Sundaes