Wendy's Supa Sundaes in 630/151 Arthur Street Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as CROSSCUT FRIES or JR. FISH 'N CHIPS from Carl's Jr . JK Restaurant offers many options including Deep Fried Wonton 4Pc and Deep Fried Spring Rolls 3Pc. E-Sushi Japanese Restaurant includes a wide range like Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce. Butter chicken + rice and Lamb or beef curry + rice from . Jewel of Bombay offers Canton Grill Seafood Restaurant and Chicken with Ginger flavour - Whole/Half.

Nearby Sample Menus

Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
-Bacon $17.50
Eggs benedict on english muffins (GFA)
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
Extra hollandaise $2.00

(L) $79.00
(M) $45.00
agujjim (steamed anglerfish)
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
29. (al tang) (Spicy Fish Roe Soup) $13.00
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
(M) $70.00
(Gamjatang) [Pork Backbone soup]

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Anatolian Lentil Soup 23.5
- Turkish pide
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater

Vegetarian Burger $9.50
Kumara Chips $4.50
Egg $1.00
Hamburger $7.50
Salt & pepper squid $6.00
Hawaiian Burger $10.50
Tomato rip n dip $3.50
Bacon $2.00

Pork (Spicy only) $14.00/$19.00
Prawn, Oyster $16.00~$25.00
Unagi $12.00~$18.00
Tofu Teri $15.00/$19.00
Ice Cream (Vanilla or Green tea)
Salmon, Tuna, California, Vege, Tempura,
Miso
Fish $13.00

Chicken piece $3.50
Meat from spit $12.00
Souvlaki c/d salad $14.00
Souvlaki lamb c (spicy) $16.00
Felafel doner $10.00
- No sauce with saouvlaki
Chicken nuggets (10 pieces) $8.00
Souvlaki chicken c (spicy) $16.00
Mixed doner c $17.00

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Barra (4) $3.00
Lamb black bean $9.00
Chicken black bean $9.00
Sandwich $4.00
Chilly lamb $9.00
Fish curry $14.00
Lamb samosa $3.00
Vegetable samosa $2.00

FN2 vege fried udon $10.90
box 2 sauce katsu $17.90
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
donburi 3 $10.90
set 2 vegetarian set $15.00
dish 1 teriyaki chicken & rice $10.90
set 7 teriyaki salom set $16.00
set 4 teriyaki set $15.00

RICE BALLS $6.50
OTTO FRIED RICE $15.80
GREEN CURRY CHICKEN $15.80
SATAY VEGETABLE $12.80
COKE & COKE ZERO PREMIUM $4.80
LITTLE GREEN CURRY $9.80
CHARLIE’S HONEST WATER $3.80
VEGETARIAN SPRING ROLL $5.00

Brie de maubert $18
Kikorangi blue $18
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Cannellini bean salad with green beans and dried cherry tomato $9
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Vegetable salad $9
House baked focaccia with dipping sauces $13

Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Our renowned chowder made with selected seafood. $13.00
Sicilian green olives $7.00
- A side dish of premium olives.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Main $26.00
Main $25.00

CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
STEAMED RICE $3.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MANGO & GINGER SORBET $8.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00