Wendy's Supa Sundaes in 630/151 Arthur Street Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as CROSSCUT FRIES or JR. FISH 'N CHIPS from Carl's Jr . JK Restaurant offers many options including Deep Fried Wonton 4Pc and Deep Fried Spring Rolls 3Pc. E-Sushi Japanese Restaurant includes a wide range like Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce. Butter chicken + rice and Lamb or beef curry + rice from . Jewel of Bombay offers Canton Grill Seafood Restaurant and Chicken with Ginger flavour - Whole/Half.

Nearby Sample Menus

Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Bacon & egg crepe or nutella & banana crepe. $9.00
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Dauphinoise potato 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side vegetable 7.50

WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Insalata Dell'orto $8.90
- Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.

Mashed Potato and Gravy
Beef $6.00
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-Large $17.00
Whole Chicken $16.00
Pork $6.00
Lamb $6.00
Chicken $6.00

Cheese & Onion $3.50
Pork Fried $11.50
Meat $3.50
BBQ Duck & BBQ Roasted Pork $12
5 Chicken Nugget $2.50
Prawns & Mushroom $14
Lemon Fish $11.50
A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45

King Crab linguine, lemon, chilli, butter, chives $46.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Onion Rings $12.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Red Wine Jus N/A
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Pickled local beets, white anchovy, shallot $12.00
Alaskan king crab leg, warm butter, lemon $38.00

-Add aioli $8.00
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
- 400G $30.00
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Hand cut wedges $7.00
Pizza of the week
- ask your friendly server for this weeks special

Teriyaki Chicken Katsu Don $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Yakisoba $9.00
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Teriyaki Chicken Katsu salad $11.00
Teriyaki Salmon Bento $17.00
Teriyaki tofu(vegetarian)
Salmon Sashimi Don $13.00

Steak $ 3.20
Mince $ 3.00
Lamb Curry $ 3.90
Steak & Vegetable $ 3.40
Savoury Mince $ 1.20
Smoked Fish $ 3.70
Club 2 Pack $ 3.00
Steak & Mushroom $ 3.40

Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Avocado toast $11.00
Salad of the day $10.00/$15.00
Goats cheese and chive omelette $16.50
Tea-cured salmon $6.50
Free range eggs scrambled or poached $12.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Avocado $4.00

Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Combination Goi cuon & Banh mi $18.00
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.