Wendy's Supa Sundaes in 7 Catherine Street Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as Hamburger or Cheese Burger from Shambal's lunchbar. Katch Cafe offers many options including Katch a lot and Eggs on toast. Punjabi Kitchen includes a wide range like Onion Bhaji (4 Pieces) or Pakora (3 Pieces). Vietnamese Eggs and House toasted muesli from . Wellesley Street Kitchen offers Nami Restaurant and Vietnamese Sub.

Nearby Sample Menus

Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
All our sweet crepes are served with whipped cream and icing sugar
Jean Gabin $10.00
- Chocolate sauce, banana
Risotto $19.00
- Served with goat cheese, feta and spinach
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream

with tomato sauce
Chicken rice $14.00
Super rice $15.50
- Lamb, chicken falafel
Lamb salad $13.00
Lamb rice $14.00
Kumara $6.00
- Aioli
Super kebab $13.00
- Lamb, chicken falafel
Extras cheese $1.00

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Sweet & sour pork on rice (Chicken/Fish) $14.80
Seafood laksa $16.80
Fried pork in sichuan style with rice $12.80
Salted pepper pork chop $28.80
Combination fried rice noodle $14.80
Red roast blue cod fish with rice $19.80
Hot spicy soup boiled fish slice with rice (Beef) $15.80
Choice (1) BBQ roast noodle soup $13.80

Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Tofu with Roast Pork on Rice
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Egg Fried Rice
Chilli Round Beans with Pork Mince $22.00

Quarter chicken $4.00
Chicken beba $2.20
Pork / Beef / Lamb / Chicken $5.50
Small gravy $2.00
Vegetarian $9.00
Vegetarian $5.50
Combo $17.00
- With 600ml drink pepsi range
Vegetarian $7.50

Soft Shell Tacos $14.50
- with house slaw and one of the following;
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
OR
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Scotch Pancakes $17.00
- green apple granita, lavender creme
Blackberry Cobbler $14.00
- with ice cream
Heirloom Tomatoes $5.00
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Ham & shrimp $15.00
- egg mayo, mustard leaves
Frozen Cookie Dough $14.00
- vanilla ice cream
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Hand Cut Fries $7.00

VEG NAN $3.99
- stuffed with vegetables.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
GREEN SALAD $4.99
Platter for 2 $14.90
- combination of few dishes below.
LAHORI KULFI $4.90
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.

Squier and shrimp fried with vegetables $19.80
Boiled fish in the hot chili soup $22.80
Fry tofu in hot chill sauce $15.50
Borad been fired with smoked pork $17.50
Slice pork cooked with vegetables in chili sauce with rice $11.00
Fried and steam born $10.00
Pork kuncklepork mixed with chili sauce $12.50
Fried egg, vegetables and $10.00

MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
RAITA $4.00
PRAWN TANDOORI $15.00
- Cooked to perfection with special spices in the Tandoor
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums

Fish of the Day with Chips and Salad $14.00
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Steak Fries $4.00
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Clubs $5.00
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles

-With bacon $19.50
-With bacon $17.50
You can't beat this
- Please ask our friendly staff for weekly special
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-With smoked salmon $17.50
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns

Roti Roll $2.50
Curd steak $1.50
-students $6.00
5 pakoras $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Samosa $3.00
Lasagna $7.50
Chick pea curry $3.00