Wendy's Supa Sundaes in 7 Catherine Street Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as Hamburger or Cheese Burger from Shambal's lunchbar. Katch Cafe offers many options including Katch a lot and Eggs on toast. Punjabi Kitchen includes a wide range like Onion Bhaji (4 Pieces) or Pakora (3 Pieces). Vietnamese Eggs and House toasted muesli from . Wellesley Street Kitchen offers Nami Restaurant and Vietnamese Sub.

Nearby Sample Menus

Chips $ 9.00
- Aioli
RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
GODDESS CHICKEN $25.50
- Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
ADD $10.00
- House Cured Salmon
WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce

Combination Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $20.00
Lamb Medium $15.00 Lrg $25.00
Butter Chicken Medium $12.00 Lrg $18.00
Vegetable Medium $10.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00

Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Samosa chaat $5.00
Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
Mango kulfi $4.00
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.

Mixed leaves
Roast Chicken Breast Panzanella $23.50
- veges, roast peppers, rocket, balsamic vinaigrette
Mixed Leaf Salad Italian Dressing $8.0
Mini Ham + Cheese
- ham + mozzarella cheese
Fettuccine
Baby spinach
All $12.00
Quattro $43.9
- braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli

Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
Stir Fried Round Bean / Steam Vegetable $9.00
Deep Fried Prawn Tempura $9.00
Beef Fillet cooked in Hot & Spicy Broth $23.00
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Shrimp & Pork Wonton Noodle Soup $10.50
Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Seafood and Tofu Soup $7.00

HOT DOG & FRIES $4.00
SMALL $2.50
BANANA FRITTER $2.50
WONTON (6 FOR 5.00) $1.00
CHICKEN NUGGETS & FRIES $4.50
MUSSELS $1.20
BACON $1.20
BBQ PORK $13.00

LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
GLUTEN FREE HOKI $7.90/$10.90/$13.90
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
ONION RING LARGE $6.90
POTATO FRITTER $2.00
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
MUSSEL $1.50

Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Black Brixton Doorstep $21.50
- Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Eggs / 2 $4.50
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Pimms Cured Salmon $18.50
- Crostini / Manuka / Smoked Labneh / Parsley liquor

Y15. Lamb Rack $12.50
Sushi
- Teriyaki chicken roll and nigiri sushi
Broccoli
Y14. Ebi $7
- Prawns served with mayo
Miso Soup
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
Y23. Tomorokoshi $4.50
- Sweet corn

Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Arancini saffron, mozzarella, peas, rose’ sauce $14.50
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Pickles summer garden mix, extra virgin olive oil $8.50

Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
-vegetarian $16.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00

Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Sauteed Summer Greens, Pine Nuts $9
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Curly Fries, Chiptole Aioli $9
West Coast Trevally Coconut, Lime, Chilli $17
Apple + Fennel Slaw $9

Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.

Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Satay $8.00
- Marinated chicken served with peanut sauce
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts