Wendy's Supa Sundaes in Auckland Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as Rogan Josh (Med) or Lamb Korma (Mild) from Jewel Of Bombay. Deep Creek Brews & Eats offers many options including -Lamb cutlets and Tasting platters for two.. Fox's Alehouse includes a wide range like Edamame Beans or Crostini. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Broadway Diner and Steak.

Nearby Sample Menus

Seasoned 2pcs n´ chips $9.00
Seasoned drumstick 5pcs n´ chips $16.00
Seasoned Half $15.50
Crispy drumsticks 5pcs n´chips $15.00
Seasoned Sauce $1.00
·Fish 2pcs n´ chips
Spicy Seasoned Half $16.00
Crispy 2pcs n´ chips $8.00

Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Roti Canai (2 pieces) $6.00
Roti Canai $6.00
- Serve with condense milk or curry sauce
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in

Lamb, Prawns, Seafood $16
48. Goong Share $17
- Raw prawns topped with fresh garlic & spicy chilli sauce
Chicken, Pork or Beef $14
37. Kai Jeaw Moo Sub $14
- Thai style omelet with mince pork served with tomato sauce
Chicken, Pork or Beef $16
Lamb, Prawns, Seafood or Fish $18
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander

75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
Salmon Fillet $25.50
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs

THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Risotto $19.00
- Served with goat cheese, feta and spinach
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Salmon Gnocchi
- Smoked salmon served with cream and cheese

Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Garlic prawns $14.00
- Served with lemon and aioli sauce
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce

Tarakihi
- fresh
Fish Cake $4.00
Potato Fritter $0.90
Snapper
- Fresh
Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
Chicken $7.99
Hoki $3.90
All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate

Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bread of the Day with Dips $6.00
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.

Upsize $2
14. Won~bok-choy and ﬁsh head noodle soup $11
51 . Braised pork ribs on rice $ 10.8
8. Spicy pork mince noodle $ 7
10. Wonton noodle soup $ 8
15. Veges & noodle soup $ 7
11. Braised pork ribs noodle soup $ 8
40. Hand-grasped pan cake $ 5

Coleslaw $6
- with Mayonnaise >>
Garlic Bread $5
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Blackboard Specials from $3

-Chicken, spinach & spices
-Roast veggie frittata (GF,V)
-Pork apple & sage
Sausage Rolls $ 4.50
-Thai veggie frittata(V)
Gluten free sandwich $ 7.50
Spinach & Feta Savoury Loaf $ 4.00
Quiche $ 7.50

-With salmon $8.50
Bacon & Eggs on Toast $9.90
Wedges $9.50
- With bacon
Eggs on Toast $7.50
Garlic Prawn $13.90
Field Mushroom $13.90
- With AUa
Beef $9.50
- With chips
BLT $10
- With chips

Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-Lamb $12.50
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
-Lamb $12.50
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.