Western Bar And Family Restaurant in Hamilton Menu -

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Western Bar And Family Restaurant in Hamilton has no menu available, but can choose from many other options such as Traffic Bacon & Egg Toastie or Two Eggs (Poached, Fried or Scrambled) from Traffic Cafe. Little Korea offers many options including FRIED DUMPLINGS and ASSORTED JEON. River Wines Cafe and Restaurant includes a wide range like The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms.. Toasted Muesli and Toast & Preserves from . Lakehouse offers Melbourne Cafe and Kids acram gf.

Nearby Sample Menus

Pork Ribs/Meatball on Rice $13.00
Lamb Rib Noodles $12.00
Braised Pork Belly on Rice $12.00
Pork & Pickled Cabbage $13.00
Pork Ribs with Veges $9.00
Pork & Celery $12.00
Chicken with Rice $13.00
Meatball with Veges $9.00

Pickled vegetables $6.00
Large $ 12.00
Vegan Fried Shrooms & Vegan Mayo $9.00
Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
Feed 2 $30.00
- half chicken + 2 sided or salads
Add Straight Cut Fries $3.00
Regular $ 8.00
Straight Cut Fries $15.00

Sundae $7.50
- Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
Bangers & Mash $17.00
- 2 sausages, mashed potato, gravy & fried onion
C.B.C Crunch Burger $18.00
- Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
Scotch Fillet $29.00
- A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
Pork & Beef Stir-Fry $18.00
- Fried Asian vege w/ spicy sweet n sour sauce, served on rice
Thai Beef Salad $18.00
- Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
Chicken Parmigiana $22.00
- Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
Chicken & Bacon Wrap $18.00
- Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries

Pork Sausage $5
Eggs your way $5
Cheesecake of the week $13.1
- ask your server for our chef's fresh creation
Antipasto Platter (approx. 4 - 6 people) $45
- Hand Crafted Salami, Cracked Pepper Pastrami, Slow Roasted Capsicum, Camembert & Creamy Havarti, Balsamic & Thyme Mushrooms, Chow Chow Pickle, Tomato Relish, Freshly Baked Bread Selection
Iguana Breakfast $18.3
- smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way
Big Bad Wolf Med $25.7 Lge $29.3
- BBQ sauce, pork, bacon, mushrooms, caramelised onions, roasted kumara, apple sauce & kumara crisps
Thick Cut Agria Fries $9.9
Bistro Frites $12.5
- tossed with garlic butter, parmesan & truffle oil

Dolma Grape $13
- With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
Lamb Shish $18
- With Cubs of marinated lamb flame-grilled on the open fire
Chicken Salad $17
- with chicken breast filet, marinated & char-grilled on a bed of green
Gluten free options available $2
Kofta Shish $17
- With spiced minced lamb, infused with onion, red capsicum & parsley flame
Hummus $12
- With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
Lamb Salad $18
- With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
Lamb $18.5

Oyster Sauce $19.00
- Prawns
Penang Curry $19.00
- Prawns
Tarakihi $4.50
The Tangaroa $12.50 / combo $16.50
- Lashings of crumbed fish, tartare sauce and salad
Smokey Chicken $10.50 / combo $14.50
- Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
Green Curry $19.00
- Prawns
Green Curry $20.50
- Seafood Medley
Gurnard POA

Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Chips - Large $6.00
Potato Skins $12.00
- Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Crumbed Hoki Fish Bites $12.00
- With chips, & tartare sauce
Mini Hot Dogs $10.50
- With salad & chips
Royal Snack Platter $32.00
- Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people

-mince pie
-steak mushroom
beef lasagne $3.50
spicy chicken kebab $3.30
chicken dim sim $2.20
-bacon & egg
-chicken pie
-mince & cheese $3.30

Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Natural Prime Rib $34.90
- For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
250g Eye Fillet Steak $36.90
Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
3 Panko Crumbed Prawns $7.90
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.

Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Chicken brandy pate with croutons and pickles $10.50
Fries with aïoli and tomato sauce $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00

Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli

Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
Chicken liver parfait with pedro raisins
Rare roast beef
- Caramelised onion, horseradish mayo
Trio of mushroom and cheese arancini (risotto balls)
Pesto
- Poached cherry tomato, rocket pesto, feta
Spiced venison with roast kumara
Marinated pork sirloin with kumara croquette and salsa verde
T.A.B
- tomato, avocado, basil, olive oil