our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Fresh fruit salad with yogurt and a berry compote $8.50
Creamy mushrooms on ciabatta $14.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Soup of the Day $13.50
served with toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Green peas & cottage cheese cooked with onion paste
Chapati (Plain/stuffed) $5.50
Whole wheat bread served with dhal & gravy
Cheese Dosa $12
Dosa can be stuffed with filling of vegetables and cheese
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Lamb Seekh Kebab $13.50
Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Samosa (2 pc) $5.50
stuffed pastry deep fried with vegetable filling
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
minced chicken, onion kumara in puff pastry four pieces
GOONG PAD PHED $26.90
marinated king prawns stir fried in hot wok, red curry sauce WARM
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
GOONG PAD CHA $26.90
stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
POH PIA PUG $10.80
vegetarian spring rolls, four pieces
UM(THAI SALAD) $23.50
fresh herbs spicy sauce/Beef
UM(THAI SALAD) $26.00
fresh herbs spicy sauce/Prawns
PLA RAD PIK $26.90
deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM