Address
7 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
Westies Cafe in Auckland Menu
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WESTIES CAFÉ MENU- Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast $18 50
- The Half Works, as above at half the size $14.50
- Mince on toast with egg $13.50
- Portobello mushrooms, rosemary and balsamic glace on toast $14.50
- Eggs any way on toast with tomato relish $9.50
- Cornbeef hash, egg and tomato chutney $15.50
- Smoked salmon hash, egg and hollandaise $16.50
- Spinach and vegetable hash, egg and hollandaise $15.50
- Sweetcorn fritters, bacon, avocado, sour cream and tomato chili relish $16.50
- Omelette with choice of 3 filling $12.50
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Eggs benedict $14.00/$15.00/$14.00
- Bacon / smoked salmon / spinach
- Bagels with cream cheese and smoked salmon 750 or cream cheese, tomato and avocado $8.50
- Pancakes with berries and yoghurt $9.50
- Pancakes with bacon, grilled banana and maple syru. $11.50
- Toast and preserves. $3.50
SIDES- Smoked salmon 400 Bt $4.50
- Sausage $3.50
- Black pudding $3.50
- Baked beans $2.50
- Hash browns $3.50
- Grilled tomato $3.50
- Mushrooms $3.50
- Spinach $3.50
WESTIES MENU-
Vegeterian Lentil Soup $6.50
- w Toast
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Chicken Noodle Soup $6.50
- w Toast
-
Bourbon Chicken $12.50
- w Steamed Rice & Chicken
-
Couscous Chicken $12.50
- w Salad & Lemon Dressing
Nearby Sample Menus
- SICHUAN SALT AND PEPPER
-
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
- MINCED PICKLED CHILLI
-
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- STEAMED RICE $3.00
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
-
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
-
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
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TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
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MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
-
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
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CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
-
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
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BABY COS 9.0
- pea / mint / feta / radish
- 6 CHICKEN ON RICE
- 2 SOLTANI CHICKEN $20.00
- CHICKEN & CHIPS $11.00
- Small $10.00
- VEGE ROLL $8.50
- BURGER COMBO $10.00
- CHICKEN & CHIPS SALAD $14.00
- Small $11.00
- Fried egg noodles with seafood n/a
- Beef spareribs in black pepper sauce n/a
- Deep fried squid (6pcs) n/a
- Steamed pork dumpling (siu mai) (4pcs) n/a
- Crispy chicken (half) n/a
- Braised egg noodles soup with crab meat n/a
- Fried beef with broccoli n/a
- Peking duck n/a
-
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
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Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
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Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
- Beef $10.99
- Mixed pickles $3.50
- Replace to plain roti $1.00
- extra olives $0.50
- fish and chips $9.00
-
-combo $15.00
- combo served with chips and 420ml drink
- lamb $10.00
-
-combo $17.00
- combo served with chips and 420ml drink
- chicken $10.00
- small mix rice $9.50
- mix $12.00
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Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
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Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
- Steamed Rice (GF) (HC) $6.90
-
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
- Monday - Saturday $49.50
-
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
- Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
-
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
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Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
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Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
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Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
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Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
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Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
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Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
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Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
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Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
-
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
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Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
- Roti $3.50
-
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
-
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
-
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
- Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
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Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
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Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
- D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
- Scallops, cauliflower puree & pancetta, truffle oil $22.50
- Crocchette mozzarella, chorizo & garlic sauce $10.50
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Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
- Rendang chicken $18.00
- Asam fish $28.00
- Mince tofu $16.00
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Wan tan hor $11.00
- Rice noodles
- Roti/ piece $3.00
- Asam prawn on rice $15.00
- Rice- plain rice $1.50
- Malaysia torn yum soup $6.00
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- Chicken Briyani* $10.00
- Chicken Samosa $2.00
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Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
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Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
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Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
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Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
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Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
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Eggs on Toast N/A
- eggs any style on toasted ciabbata
-
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
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Fries N/A
- for 1 or 2
-
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
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Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
- Bacon & Egg Slice $7.00
- Chicken Stronganoff Pot Pie $7.50
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Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
- Chicken & Bacon Strudel $7.00
-
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
- Satay Cauliflower N/A
- Cashew, Carrot, Coriander & Coconut N/A
Westies Cafe
Phone
098276528
Opened hours
8 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
7 Totara Avenue, New Lynn, Auckland, Auckland, 0600, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus