Address
160 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
Westmere Bakery in Auckland Menu
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Westmere Bakery in Auckland has no menu available, but can choose from many other options such as -Std or -Std from Minos Pizza Restaurant. Quad Kitchen and Bar offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Father Teds includes a wide range like Designer Breakfast or Jumbo Breakfast Roll. Sashimi Boat (27 pcs) and Grilled whole squid from . Banzai Sushi offers Yes Noodles and -King Prawn.
Nearby Sample Menus
- Chocolate brownie $2.20
- Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
- or lamb $14.00
- Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
- Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
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Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
- Raw Beef $30
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Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
- Thin Pork Belly $15
- Hamburg Steak $15
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Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
- Scotch Fillet $20
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Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Waiatarua $18.50
- tomatoes and mozzarella
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
- Tarakihi $4.00
- Fish $11.50
- BBQ Pork $9.90
- wonton $0.70
- Steak $9.90
- Battered Sausage $1.50
- Cheese & Onion $3.30
- Meats $3.50
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Asparagus, ‘lardo di colonnata’, crackling $9
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Soup of the day $10.50
- with bread
- Seafood Chowder / Vege Soup $14.50
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
- Extra Meat $1.50
- Egg $3.80
- 6 Squid Rings $3.50
- Ham $2.50
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Pack G $8.90
- 12 Mussels & Chips
- Kumara Chips (with sour cream) $4.50
- Chips $2.00
- Wedges (with sour cream) $4.00
- Pakora (4 pieces ) $1.50
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Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Garlic Naan $3.00
- Pav Bhaji $6.99
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Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Aloo Kulcha $5.50
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Kid's Thali $5.99
- Served with1 curry and rice
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
- Hoki Katsu $11.00
- Chicken Katsu $11.00
- Grilled Salmon $15.00
- Spicy Chicken $13.00
- Tempura Prawns $12.50
- Grilled Salmon $13.50
- Udon $9.00
- Chicken Katsu $13.00
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
- ONE SET OF HEN’S EGGS v gf 6.0
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
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Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
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Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
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Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
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Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
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Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
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Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
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Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Westmere Bakery
Phone
093602480
Opened hours
7 AM to 4 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
160 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
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