Whataroa Hotel in New Zealand Menu

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

Lakehouse (sample menu)
  • Margherita $19
    • Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
  • (GF) Gluten free
  • High ‘n’ Iron $19
    • Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
  • Chicken Tenders $15
    • with Curly Fries & Salad
  • Dark Chocolate Fondue (to share) $20
    • with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
  • Steak $15
    • with Curly Fries & Salad
  • (GF-O) Gluten free option available
  • House Fries $7.50
    • with Tomato Sauce & Lakeman Aioli
Industry Zen (sample menu)
  • Vege Ramen (not vegetarian)
  • Menchi x Chicken
  • Menchi x Sashimi
  • Yum Yum Prawn w Sushi & Sashimi
  • Teriyaki Chicken BOX
  • Menoni x Scallop
  • Beef Steak Ramen
  • Menchi x Beef
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Sigara Borek $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
  • Feta Cheese $1.50
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Fries $5.00
  • Falafel (1 x piece) $1.50
  • Mixed Grill $26.00
  • Extras $2.00
    • Halloumi Cheese
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
Satay Village (sample menu)
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • STEAM NOODLES $3.50
  • STEAMED RICE $2.50
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
Bosco Cafe (sample menu)
  • -Aioli $2.00
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Gluten Free available on request. Please ask when placing your order.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Breakfast Available 8am - 2.30pm Daily
  • -Reg $5.50
Dukes Bar & Restaurant (sample menu)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • - add lemon chicken extra $4.00
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
Pier 24 Restaurant & Bar (sample menu)
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • French fries, grain mustard mayonnaise $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Fried potato wedges with tomato relish & sour cream $9.50
Ancestral (sample menu)
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Mushroom 2 skewers $6.50
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Bok Choy $9.00
    • stir fried with garlic
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
Kabana Indian Cuisine (sample menu)
  • Karahi Paneer $12.00
    • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
  • Matar Paneer $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Tandoori Fish $13.99
  • Balti Chicken $13.00
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • Vegetable Biryani $12.00
    • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
  • Googley Korma $14.00
    • Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
  • Chips $3.00
Dami Sushi & Bento (sample menu)
  • Pork/Beef Bento $15.00
  • Katsu Curry on rice $15.00
  • Seafood salad $18.00
  • Sola cold noodles $12.00
  • Chicken Teriyaki $14.00
  • Takoyaki 6 pcs $6.50
  • Tonkatsu pork/chicken $14.00
  • Dami Bento $20.00
Maharaja India (sample menu)
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • POPPADOMS (4PCS)(V) $3.00
  • VEGETABLE PLATTER (FOR2) $14.00
    • a combination of vegetable samosa, pakora & onion bhaji
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • MANGO CHUTHEY (V) $3.00
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
Gunners Restaurant (sample menu)
  • Fish of the Day (see Specials Board) $24.50
    • Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
  • Fish Bites & Chips $7.00
  • Sausage, Chips & Eggs $10.90
  • Pizza $14.50
    • Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
  • Curry of the Day Main $20.50 Mini $13.50
    • Served on Basmati Rice
  • Ice Cream and Toppings $5.00
  • Garlic Bread $7.00
    • Herbed Garlic & Pesto Baguette
  • Mini Cheeseburger & Chips $7.00
Kebabs Istanbul (sample menu)
  • Wedges $5.00
  • Chicken $13.50
  • Medium $11.00
  • Large $13.00
  • Lamb $13.50
  • Lamb $13.50
  • Chicken $13.00
  • Lamb $12.00
The Tuck Shop Cafe (sample menu)
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Soup of the day with toasted ciabatta $8.00
Zomer (sample menu)
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Beet Cured Salmon $7.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Toulouse Sausage $6.50
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
Whataroa Hotel

Whataroa Hotel

location

Address

Main Road, Whataroa, West Coast, 7886, New Zealand

phone

Phone

037534076

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gastropub , New Zealand , Pizza

features

Features

Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
Main Road, Whataroa, West Coast, 7886, New Zealand
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