Whataroa Hotel in New Zealand Menu

Are you the owner? Manage this listing for free.

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

VEGETARIAN $6.50
CURRY & RICE ROLL $3.20
DOUBLE MEAT $4.90
MINI DONUTS 4 FOR $2.00
MEAT PATTY $2.20
BATTERED BLUE COD $7.90
POTATO FRITTER $0.80
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50

Steamed Market Vegetables, Herbed Butter $7,5
Selection of any three of the cheeses $32
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
Duck Fat Potatoes, Garlic & Parsley $9
Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21

Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Aloo Gobi $9.00
- Potato and cauliflower curry
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Aloo $14.50
- Potato curry
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven

Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.

OR
Lamb Tagine $ 17
- Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
- Add crispy bacon $ 23
House smoked salmon $ 3
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box
Fried tomato $ 1
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
Kid’s Brekky (GF, DF) $ 8
- Hash browns, fried egg & bacon

Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Prawns with spaghetti $17
- parsley pesto, chilli, garlic and lemon
Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
Half bowl of fries $4
Toast $5.5
- with preserves.
Add extra fillings
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
Gotham grilled BLT $13.5
- sandwich.
(GF) gluten free, (DF) dairy free, (V) vegetarian

Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Espresso Small $3.50 Large $4.50
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella

Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Fried Onions $3.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Spicy Sichuan-style king prawns $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Eye fillet steak served with chef’s special sauce $34.00
Stir-fried Squid with black bean sauce $30.00
Egg fried rice (bowl) $5.00
Fresh salmon sashimi $12.00

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos

Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
-with cream cheese and preserve $6.00
-extra $0.50
-large $7.50

Steak & Mushroom
Mince Potato Top $2.00
Steak Tomato Onion $3.70
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Mince
Jumbo Sausage Rolls $3.00
Ham & Egg Quiche $4.50
Steak & Chutney $3.70

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Hash Browns $2.00
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
English Muffin $3.00
- includes butter and preserves

Texan Riblet Burger $19.50
- Saucy pork riblet with tomato, pickles & mesclun, aioli & fries
Ham & Pineapple Pizza $12.50
Kiwi Fish & Chips (H, D/F) $20.00
- Fish of the day with Karengo (NZ herb of the ocean) coleslaw, lemon, tartare sauce & fries
Roasted Portobello Mushroom Burger (V, H, G/F) $18.50
- Horopito (NZ pepper), garlic & butter roasted mushroom with red pepper, onion, smoked relish & fries
Chicken Caesar Salad (H, D/F, G/F) $17.50
- With bacon, cos lettuce, parmesan & croutons with Horopito (NZ pepper) & anchovy dressing
Chunky fries (V, H, D/F, G/F) $9.00
- With tomato sauce
Please also see our cabinet & specials
Lamb Taco (H, D/F, G/F) $19.50
- With cucumber, onion & mesclun in soft shell tacos with a tomato salsa