Whataroa Hotel in New Zealand Menu

Chicken & Prawns $17.50
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Seafood $19.50
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Clear Soup - with vegetables

Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy

Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chocolate mousse, brandy basket & raspberry coulis $11.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Mussel fritters & curry mayonnaise $11.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles

Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Kid's anitpasto N/A
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta

Hash Brown $1.50
Sausage $2.80
X 6 Fish + 2 Chips $25.50
Banana $2.80
X 9 Fish + 3 Chips $38.50
4F + Hot Dog + Saus + 4Pot + 2 Chips $27.50
Chips $3.50
Steak Roll $2.90

-Tomato, Avocado & Cream Cheese $9.00
Garlic Bread $8.00
Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Full English Breakfast $23.50
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
-Spicy Chicken Breast
- With lettuce, cheese, avocado, garlic aioli
Cezanne Burger $23.00
-Cream cheese & jam

Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Burger of the Day N/A
- Please check our specials board
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes

Juices $5
Wedges $8.5
Hashies $5.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Mushroom or Egg $1.5

Smoked salmon & cream cheese bagel $13.50
Salt & pepper calamari, salad & fries $16.50
Chicken fried rice $12.00 / $9.50 / $5.00
- large / regular / single serve with savoury
Egg Benedict with bacon or salmon $16.50
Teriyaki beef with crispy noodles & salad $16.50
Big Brekkie $19.50
- bacon, sausages, mushrooms, fried potatoes, eggs, tomatoes & toast
Chicken & cashew spring roll $8.50
Spanish potatoes, beef & bacon $12.00 / $9.50 / $5.00
- large / regular / single serve with savoury

VG= Vegetarian
Pumpkin Soup $12.00
- With bacon served with two toast and butter
-3 Seafood & Saffron $21.00
Wedges $8.00
- Served with sour cream and tomato sauce
Toast $6.00
- With Jam & Butter
Risotto with parmesan
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce

-add rice $3.00
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-Toasted sourdough Pandoro bread
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.

-Grilled tomato $2.00
-Cheese $3.00
-Sweet chilli sauce $1.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Bacon bits $2.50
-Add middle cut bacon $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.

Kumara $3.00ea
- Boiled with or without coconut cream
Pan fried fish $6.00
- With vegetables
Bacon spaghetti $10.00
- In creamy sauce
Yeast doughnuts 5 for $1
- Keke 'isite
Taro $3.00ea
- Boiled with or without coconut cream
Plain rice $2.00cup
Seafood pasta $10.00
- In tomato sauce
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream

Corn Chaat $6.00
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Papad $3.00
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Steamed Rice $3.00
Butter Naan $3.50

Whataroa Hotel in New Zealand Menu

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Whataroa Hotel

New Zealand > Whataroa Hotel

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Main Road, Whataroa, West Coast, 7886, New Zealand

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