Whataroa Hotel in New Zealand Menu

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Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

B.B.Q. Tork Tried Rice $11.00
Nasi Lemak $12.00
Plain Roti $3
Wan-Ton Noodle Soup $11
Loh Mee $11.50
Hokkien Fried Noodle $11.00
Fried Hor Fun $11.00
Spicy Fried Mee Hoon $11.00

Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Grilled chicken burger $15.50
- Marinated chicken breast
Adana burger $15.50
- Traditional spicy minced lamb and beef
Mixed iskender $15.00
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese

SOUVLAKI-CHICKEN OR LAMB
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
MARINARA
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
KIWI CRAVING
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
EXTRA PIZZA TOPPINGS $2
BLUE BELLE
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan

-Egg, onion, cheese, pineapple, tomato, ham, sweet corn $0.70
-Seafood $15.50
-BBQ Pork $11.50
-Prawns $12.50
●Sweet & Sour
- Optional choice of rice or noodles with these meals
Chips / Fish $3.00
Jumbo Burger $6.20
1/2 Chips $2.00

Squid Ring / Chicken Strips $0.90
-Combination $11.00
Fish / Chips $2.70
●Sweet & Sour Dishes (with rice)
-Shrimp / Bacon / Combination $11.00
Mushroom $1.20
-Roast Pork / Chicken / Steak $11.50
Apple Turnovers / Apricot Turnovers $2.10

Chicken / Pork $11.50
Chicken Pineapple / Bacon, Egg / Fish / Steak, Egg $5.00
Plate of BBQ Pork $11.90
Carton of Sweet & Sour Sauce $2.00
Plain $9.50
Carton of Mushrooms $8.50
Special Sweet & Sour $13.90
- Won Ton, Chicken, Pork, Fish on Rice
Combination Meat $14.50

Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Steamed Rice $2.00
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Vegetables Fried Rice $13.00
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.

Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Fries Sml $5 Lrge $8
- aioli & tomato sauce

MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Native Kumara Chips $7.50
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bacon $2.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Step1: rice
Curry katsu don(pork or chicken) $13.00
Teriyaki fish don $11.50
Karaage chicken udon $12.00
Large (60 pcs) $60.00
Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
*Vegetarian don $11.50
Katsu $13.00
- chicken or pork or fish

Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Fish of the day $31.50
- please check with wait staff for fish of the day
Sautéed mushrooms $5
- w/ garlic & thyme
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Freshly baked knot roll $5
- w/ butter medallion
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries

Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Ordinary Bread $1.00
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Kumara Cakes Free
-Berry Jam & Cream Cheese $8.50
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50

Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.

Garlic Pizza Bread S $8.50 / L $12.5
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Mains: all main served with potato and vegetable
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple