Whataroa Hotel in New Zealand Menu

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Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
LT28 PHAD THAI
DUCK WINGS (6) $5.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- Crunchy Chicken $17.00
- Prawns $17.00
NAN BAN CHICKEN $6.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00

Combo $15.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Pump Water $3.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Soft Drinks (420ml) $3.00

Chicken with Tomatoes on Rice $10.50
Sole $4.50
Lemon Fish $10.50
Combination Foo Young Egg $12.50
Roast Pork with Mushrooms on Rice $11.00
Roast Pork with Cashew Nuts on Rice $12.00
Extra others $0.80
Chicken $4.90

hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
tokusen nigiri $22.60
- deluxe nigiri selection
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
hamachi $9.30
- kingfish
akazaiebi $18.90
- scampi
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise

Herb & Garlic Toasties N/A
Meatball N/A
Chicken Classic N/A
Sweet Onion N/A
Capsicum N/A
Italian B.M.T N/A
Three Pepper Chicken N/A
Avocado Toasties N/A

Karee Puff $9
- Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
Chicken and Cashew nuts $14.9
- Stir-fried chicken and cashew nuts with fresh vegetables
Vegetable Spring Rolls $8
Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
Tod Goong $9.5
- Deep fried prawns. Served with our homemade chilli sauce.
Red Curry $20.5
- Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood

Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
Mediterranean Omelette $11.00
- plain with cheese
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing

B8 Saba Mackerel $16
- Salted blue mackerel
A10 Vege Gyoza
E9 Prawn Tempura $9
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
A4 Salmon Sashimi
A15 Chawanmushi
A3 Okonomi Stick
Mini Soba $5

Cheesy Fries $9.5
- with a cheesy topping.
Mushroom $2
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Caramelised onions $3
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast

Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
Tomato Basil, avocado, black olive GF + DF + V + Vegan
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF

Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
Aloo Puri $8.00
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
kids Meal Special- Narnia's $7.00

Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Free range eggs on toast $4.00
- add tomato
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $4.00
- add mushrooms
Planet harvest salad $4.00
- add grilled chicken
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Winter harvest hash $3.00
- add spinach

Mysore masala dosa $11.99
Rabri faluda $6.50
Mutter mushroom $14.50
Sev puri / Dahi puri $9.50
Naan $3.00
Tandoori platter $17.90
- Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
Idli / Sambhar $9.90

Special (Changes Fortnightly) $14
With Meat $15
Add Beef $4
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
All $12
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts

Hotdog and Fries $9
- Hotdog on a stick with golden fries and tomato sauce
BLT $15
- Premier bacon, juicy ripe tomato and crisp lettuce sandwiched between lightly toasted focaccia bread, dressed with aioli and chutney
Fish 'n' Chips $22
- Fresh fillets in our special light and crispy batter, served with chunky golden fries, salad and tartare sauce (when fish is available)
Pulled Pork Taco $16
- Tasty Pork served in a soft shell taco with shredded slaw & a yoghurt dressing
Hamburger $10
- New Zealand beef pattie with salad, barbecue sauce and garlic aioli on a sesame bun
Pipers Homemade Muesli $14
- Our special blend of grains, coconut, fruit, seeds and honey. Lightly toasted and served with natural yoghurt and seasonal fresh fruit
Savoury Mince $16
- Tasty mince on toast topped with a poached egg
Pipers Seafood Chowder $16
- A thick and creamy chowder filled with succulent pieces of seafood and served with garlic focaccia bread