Whataroa Hotel in New Zealand Menu

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Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

Steamed seasonal vegetables, parsley butter $7
Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
D-Baked sugar pastry, custard $5
Cheese balls, quince paste, mornay sauce $16
Santa Maria sardines, red onion pickle, crostini $17
Potato gratin, parmesan, cream $7
Selection of three $32
Stolen Dark Rum and Chocolate $4

Chicken schnitzel $5.60
Charcoal chicken $18.90
- whole chicken
Potato wedges $4.90/$8.30
- regular/large
5 Chicken nuggets & chips $7.30
Chicken dippers $2.50
Fish and chips $50.80
- 10 fillets and chips
Plate of veges $8.30/$11.80
- small/large
Roast meals all $11.80
- served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)

Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Green salad $6
- Fresh green salad.
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.

Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
Garlic Naan $3.49
Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
Chicken Spinach (Mild) $16.49
- Tender pieces of chicken cooked with fresh spinach, onions, tomatoes, garlic, ginger & curry twist spices
Lamb Moghlai (Med) $16.99
- Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
Daal Maharani $13.99
- Black lentils and red kidney beans cooked with onion, garlic, ginger and tomato
Roti/Naan $2.99
Achari Chicken $18.49
- Boneless tender chicken pieces cooked with a special Indian pickle base sauce

Fried Seasonal Vegetables $15.50
Chicken in Beijing sauce with vegetables $18.50
Roasted Duck Sliced with vegetable in mixed sauce $11.50
Crispy Prawns $11.50
Beijing Style Spicy Duck $11.90
Crispy Fried Fish slices in soy sauce with vegetables $20.90
ChickenFried Noodles $15.90
Spicy chicken in chilli sauce with peanuts $18.50

Bacon $1.00
Pesto $1.00
Chicken $1.00
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Bacon
Pineapple $0.50
Smoked Chicken, Avocado + Mesclun $13.50
Avocado

Bacon $4.50
Sliced Steak and Season Veg $14.00
Cheese $4.30
1/2 Doz Dumplings $6.50
Hot Dog $2.40
Pork Mushroom on Fried Rice. $12.50
Steak Onion Pattie $2.40
Fish $4.30

Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Buffalo Chips $5.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney

Chicken Chow Mein
Chicken Wing $8.50
Small $15.00
- (choose one only)
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Combination $3.50
Hamburger $1.90
Pork $8.50
Steak and Onion $2.80

Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Pork Katsudon $14
Teriyaki Beef Donburi $13
Topokki - Vegetarian $9
- Spicy rice cake
Fish Katsu $13

17. Stir Fried Vermicelli $11.90
30. Satay Stir Fried $11.90
11. Pork Chop on Rice $10.90
10. Seafood Laksa $13.90
32. Coconut Curry Veges & Tofu $10.90
28. Crispy Fried Chicken with Rice $11.90
3. Pork Mince Skewers ( 3 per serve) $6.50
1. Vietnamese Spring Rolls (2 per serve) $5.50

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
strawberry coulis, fresh berries, meringue $12.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
heirloom tomato, basil, olive oil $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00

Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
Shaslik $15.00
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Falafel medallion (each) $3.00
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)

Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Selection of thai dessert $8.50
- Your waiting staff will inform you
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)