Whataroa Hotel in New Zealand Menu

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • HAZELNUT-CHOCOLATE BOMBE 14
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • CITRUS CHEESECAKE 14
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • BBQ Pork on Rice $9.00
  • Stir-fried Bean Sprout with salty fish $12.00
  • Xihu Beef Soup $7.00
  • Hot & Spicy Prawn on Rice $12.00
  • Pork Chop with Black Pepper Sauce $16.00
  • Beef/chicken/pork with black pepper sauce on rice $9.00
  • Roast Spare Rib 1kg $20.00
  • chicken Fried Rice / Noodles $9.00
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
  • Chocolate Mousse Cake.. $8.50
    • Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, croutons and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg
  • Chicken.. $29.50
    • Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served with rice and a poppadom
  • Bangers and Mash
  • Beef Wellington.. $29.90
    • Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Hand-cut sumac seasoned fries $5.50
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Vegetable (no Meat) $15.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
  • Pork, Ginger and Spring Onions $15.00
  • Mushrooms $2.00
  • Oriental fillet steak $20.00
  • Spring Rolls (3) $4.50
  • Thailand style Honey Fish $16.00
  • Chicken with sweetcorn $6.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • All our steaks are premium AngusPure - naturally aged for a minimum of 21 days to ensure tenderness and quality. The very best of NZ beef.
  • SIDES
  • Choose your Sauce:
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • BURGERS & BASICS - Upgrade to Curly Fries or Wedges for $2.50
  • Roast of the Day $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Cobb Crunchies and main:
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily. Add the Two Dips for $3.40
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • toasted loaf with preserves $9.90
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
  • -fries $5.00
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • extras:
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
  • B.L.T. sandwich $10.00
  • Ask service for vegetarian and gluten free options
  • Lamb Shahjahan Curry (Med) $14.90
  • Corn Spinch (Med Curry) $12.90
  • Chicken Naan $5.00
  • Mango Chicken (Mild) $13.90
  • Famous Indian Mixer (khichdi) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • TOAST $4.50
    • Two slices of toast with butter and your choice of condiments
  • CHICKEN KEBABS $17.50
    • Three satay chicken kebabs, garden salad and fries, served with a creamy satay sauce
  • SEAFOOD BASKET $16.50
    • Served with fries and tartare sauce
  • SAUSAGES, EGGS & HASH BROWNS $15.50
    • Sausages, eggs and hash browns served with a side of toast and your choice of condiments
  • BLUE COD $19.50
    • Your choice of battered or grilled blue cod, served with tartare sauce, garden salad and fries
  • KIWI BREAKFAST $19.50
    • Bacon, eggs, hash brown, sausage, tomatoes and a slice of toasted baguette
  • NACHOS $14.50
    • Sweet chilli mince on top of corn chips with cheese and sour cream
  • MINI HOTDOGS & CHIPS $7.50
    • Three mini hot dogs served on top of a bowl of chips
  • Chef's creation n/a
    • please ask your waiter
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Bowl of chips $6.50
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Dumpling & rice cake soup $15.00
  • -combination seafood $15.00 - $17.00
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Gamjatang casserole $15.00
  • Beef fried rice $10.00
  • Pan fried tofu $7.00
  • Barbecued kimchi beef $16.00
  • Seafood casserole $17.00
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Snack Box $5.80
    • Thigh & Chips
  • Chicken Thigh $3.50
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Mushroom & Egg on Toast $8.00
  • Fillings $1.00
    • 1 x Sausage
  • Small Chips $2.50
Whataroa Hotel

Whataroa Hotel

location

Address

Main Road, Whataroa, West Coast, 7886, New Zealand

phone

Phone

037534076

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gastropub , New Zealand , Pizza

features

Features

Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
Main Road, Whataroa, West Coast, 7886, New Zealand