Whataroa Hotel in New Zealand Menu

Are you the owner? Manage this listing for free.

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

CHICKEN CROQUETTE $2.80
JAM RAP $2.30
PLAIN DONUT $2.20
FISH $2.50
FISH BITES 3 FOR $2.50
BACON & CORN PATTY $2.70
STEAK & ONION PATTY $2.70
HOKI FILLET CRUMBED $5.20

Yakitori $16
- Char grilled gourmet and prawn skewers
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
-Avocado $5
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate

Fish of the Day $34.0
- Please ask wait staff for today’s special –
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

LEMON AND SUGAR $6.50
3 CHEESE, APPLE AND WALNUT $14.50
CHICKEN, COURGETTE AND CHEESE $13.50
HAM & CHEESE $10.50
- with tomato or mushroom.
NUTELLA AND BANANA $8.50
JAM $7.50
- ask staff for available flavours)
NUTELLA $7.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50

Sole & Eggs $9.50
Fish $2.40
Giant $5.30
Paua Pattie $2.40
Mussels 1/2 doz $4.00
Bacon Corn $2.00
Sole Fillets $4.50
Hawaiian $3.30

Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Seafood Tasting Plate
- With seasonal dips
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Coconut Curry Beef (GF) $28.50
- Served on rice
Tofu Grill (GF) $25.00
- Served with asian vegetables
(GF)= Gluten Free
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing

Steak, Tomato & Veges $11.00
$3.00 Chips
For 4-5 people $43.00
Steak Black Bean Sauce
Donut $1.00
Pork $10.00
Roast Pork $10.50
$1.00 Chips

Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Mint Sauce $3.00
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Cucumber Raita $3.00
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.

Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.

Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Lamb Shank Curry with Steam rice $15.00

EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
CHICKEN NUGGETS $6.00
- with fries.
HOMEMADE SOUP $10.00
- With toasted bread.

Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
rustic fries (V, DF)

Spicy wedges served with sweet chilli and sour cream $7.50
Salt & pepper squid beer battered fries served with tartare & tomato sauce $8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $7.00
Beer battered fries served with your choice of sauce $5.50

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish