Whataroa Hotel in New Zealand Menu

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Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

King prawn $19.50
King prawn (6 pieces) $6.50
Oppies fried rice $15.00
Donut $1.50
King prawn $19.00
Scallop $22.00
Combination $13.50
Supa sausage $1.80

Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Jalapeno Poppers $13.00
- crispy, gooey & hot
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing

Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Roasted spiced miso vegetables, mung beans $9.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00

●Salads
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Over bacon & cheese $18.00
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare

2 Chops $22.00
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Seafood Crate $22.50
- Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
Ice Cream Sundae $6.50
Carbonara - a creamy sauce with parmesan, bacon

Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00

Roast Pork with Bean Curd in Hot Pot $24.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00
Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
Crispy Deep Fried Prawn Ball $38.00
Seafood Fried Rice / Prawn Fried Rice $18.00
Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00

Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Kids Bacon & Eggs $7.50
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato

Saki Maki $ 5.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Unagi $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Spicy Tuna Cutlet Roll $ 5.50

Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
-Single $6.00
Jalapeno $1.00
Pico de Gallo $2.00
-King $15.00
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.

Bacon & eggs $13.50
Smoked salmon, spinach & cream cheese $16.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
French toast $17.00
Fish & chips $19.50
Creamy mushrooms $15.00
Seafood chowder $13.50
Fish burger $17.00

Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Savories $1.60
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Sausage Roll $2.20
Steak & kidney
- Traditional Steak and kidney
Potato top Savoury
- Quality lean mince with added vegetables
Mince & Cheese
- Cheese topping on quality beef mince