Whataroa Hotel in New Zealand Menu

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Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Wedges $8
- w/ sour cream & sweet chilli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Salt & Pepper Squid $9
- w/ lemon & aioli
Bowl of fries and an asahi $12
Chilli Onion Rings $9
- w/ chipotle aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Two Free Range Eggs $9.50
- Served boiled with soldiers
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
-bacon $16.80
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
-add bacon $18.50
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Mushrooms $6.00

Garlic Naan $4.00
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
Indian Salad $4.00
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
Curry Masala Special Naan $4.00
PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables

Jeera Aloo
-Half $9.00
Palak Paneer
-Half $8.50
-Half $9.00
Beef Madras
All biryanis accompanied by cucumber raita.
-Full $13.50

Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Battered Hoki $3.30
Hot Chips (straight cut) $3.10
Garlic Bread (2) $6.00
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Breads and Dips $15.00
- Artisan breads served with house made dips
Bacon $5.00
Szechuan Squid Lake House Specialty $6.00

Chicken & Veges $11.00
Chicken $10.00
Combination & Veges $12.00
Sweet & Sour Won Ton $11.50
Donut $0.80
Steak & Veges $11.00
Yam-Yam Chicken $27.00
Prawn $13.00

Pork $13.00
Prawn & Vege $15.00
Combination meat $14.00
Steak $13.00
Gravy medium $3.50
Vegetarian $12.00
Roast potatoes cheese bacon & sour cream large $4.50
Steak cashew & vege $15.50

Duck breast $28.00
- Free range duck breast served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
Not all ingredients are listed - please wait of any allergies
Lamb rump salad $16.00
- Spiced strips of lamb rump with mesclun tomato, red onion, feta and corn fritters finished with a greek yoghurt and mint dressing
Eggs Benedict GF Option
- Toasted ciabatta with wilted spinach topped with poached eggs and creamy hollandaise sauce
Vegan stonegrill $18.50
- Marinated tofu with choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
Corn Fritter Stack $15.00
- Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce
Oysters kilpatrick
- Grilled with salsa or natural **depending on availability**
Stonegrill is unique natural flavour grill that you cook to your preference. Free of added or oil or fats sensational in taste.

STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
FARMHOUSE GARLIC & CHEESE BREAD $8.00
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
PASTA BOWL $20.00
- see the blackboard for today's option

Mushroom $2.50
Fresh Fish with Vegetables $13.50
Roast Pork in Oyster Sauce $11.00
Sichuan Chicken $12.50
Chicken Chop Suey $10.00
$15 Pack $15
- 3 Battered Fish, 1 Spring Roll, 3 Potato Fritter, 1 ½ Chips
Bacon $3.00
Chinese Roast Pork & Cashew Nuts $13.50

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Soup of the Day $13.90
- Served with French bread
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
-Mixed Berry $9.50
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours

Beef Brisket Stew
Chicken Satay
Small $5.50
Small $8.50
Large $11.00
Lemon Honey Chicken
Small $3.50
Honey BBQ Pork Fried Rice/Noodles

Chargrilled Bread & House Dips (V) $10.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Green Salad with House Vinaigrette (V) $7.00