Whataroa Hotel in New Zealand Menu

Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
House Made Sourdough $7.50
- English Muffin with Butter and Jam

BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce

Naan-e-Dawat $4.50
- A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
Chicken Vindaloo $16.00
- Spicy chicken curry straight from the beaches of Goo.
Daal Fry $14.50
- Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
Saag Paneer $15.00
- Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
Dal Makhani $14.50
- Lentils stewed on a slow fire overnight, garnished with ginger & coriander
Prawn Malabari $18.00
- Peeled prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk.
Lamb Madras $17.00
- Boneless lamb cooked in coconut cream, South Indian style.
Sweet Mango Chutney $3.00

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Garlic Bread $8.00
Shrimp Cocktail $14.00
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Steamed Seasonal Vegetables $7.00
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Rocco $28 / $38
- Anchovy, capers, black olive
14" Large / 18" XL
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Meat $4 / $5
Sesame $2
Veg / Cheese $3 / $4
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza

Chicken Stixs $0.50
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Hamburger $4.00
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Veggie Burger $7.50
- Veggie patty and salad
Sausage / Banana Fritter / Pineapple Fritter $2.00
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
-With Garlic Butter $3.50

Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Colcannon mash $7.00
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce

Mince on Toast $16.50
- with eggs
Creamy Mushrooms $4.50
Smoked Chicken avocado peach and tomao $17.50
Swiss Cafe omelet $16.50
- with ham cheese onion mushroom and tomato
Garden Salad $11.50
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
Salmon Rosti $19.50
- smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only

VEGETARIAN $7.50/$9.50/$11.50
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
kumara $0.70
PORK $10.00/$13.00/$16.00
Lamb $7.00/$6.50
Beef $6.00/$5.00
BEEF $10.00/$13.00/$16.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)

Mushroom $1.5
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Beetroot $1
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Hashies $5.5
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Full Scoop Skinnies $5.5
Native Kumara $7.5

All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Fresh Green Salad $12.00
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.

Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Chicken Cutlets $6.50
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Fried Tofu $5.5/$9
Pork Belly $11
- Soya braised pork belly served with noodle soup.

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