Whataroa Hotel in New Zealand Menu

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Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
Honey BBQ Bird $26.00
- chicken, bacon, red onion, BBQ honey sauce & mozzarella
Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
Salmon Supreme $28.00
- salmon, avocado, dill, mozzarella & a side of sour cream dip
Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)

Potato Wedges $6.00
Corn Fritter $2.70
Scallop $2.20
Crumbed Fish $3.50
Steak and Onion Roll $2.70
Fish $3.20
Stuffed Chicken Wing $2.50
Tarakihi Fillet $8.50

-King Prawn $15.00
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn / Squid $15.00
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
-King Prawn $15.00
-King Prawn $15.00

The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Fig & Walnut Toast w' Ricotta and Honey $8.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese

Wonton Soup
MIXED SEAFOOD $5.00
Nam Tok
PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
TOFU $1.00
Satay Chicken 4 sticks
Mussaman Curry
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato

Pad Nam Prik Pow
- Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
C12 Prawn $30.60
Tow Hoo Tod $11.40
- Deep fried bean curd served with sweet chilli sauce. V2 Tofu
Tod Mun (Gluten Free)
- Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
F6 Seafood $24.60
Chef’s Selection $13.50
- Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
C7 Chicken, Pork or Beef $26.50
Pad Kapao
- Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.

Mushroom Sauce $6.00
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.

KHAW MOO KHOP
- rice with crispy pork
BBQ PORK LAKSA $10.00
SOY CHICKEN WITH RICE $10.00
KHAW KHA MOO
- pork with bean sauce
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
VEGETARIAN LAKSA $10.00
CHICKEN LAKSA $10.00
TWO MEAL SPECIAL WITH RICE $12.00

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Salad leaves with homemade dressing $8
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Duck Fat Roasted Gourmet Potato $8
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Spiced Squid Salad $19
- with a summer salad & tropical salsa

TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
mixed Appetisers $10.00
- our Chef's selection
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base

SEAFOOD STICK $5.00
CHEESE $6.00
GARLIC MUSHROOM 80¢
4x Vege Roll
BEEF $9.50
VEGE 1 $5.00
CHIPS & CHEESE $3.00
HAWAIIAN $6.00

Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Chermoula Spiced Tiger Prawns $14.9
- with beet curd

Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Lobster & Brandy Bisque (GF)
Tomato, Herbs & Parmesan (GF)
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens