Whataroa Hotel in New Zealand Menu

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Patacon $5.00
    • Flat fried green plantain
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Ketchup $1.00
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Big southern gumbo $38
    • This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Hoppin' john $10
    • Black-eyed peas, dirty rice, crispy pork belly
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Orleans waffle & fried chicken
    • Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
  • Banoffee pie (v) $12
    • With chipotle maple glaze, crisp sage
  • Pecan pie (v) $12
    • With cinnamon ice cream
  • full intolerances list available on request
  • Fried okra & pickles (v) $14
    • With parmesan and cocktail sauce
  • Chicken Nibble (Doz) $10.00
  • Giant $6.50
  • Bacon $2.50
  • Curry & Rice roll $2.70
  • Bacon $4.20
  • Pineapple $2.50
  • Crumbed Red Cod Fillet $4.50
  • Sausages $7.50
  • Corn Nugget $0.60
  • Tiny Veggie Roll or Samosa $0.60
  • Pork, Beef, or Chicken $4.00
  • Batter or Crumb Scallop $1.80
  • Chips $3.50
  • Small $2.50
  • Roti Bread $2.50
  • Waffle Dog (With Sauce) $3.20
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Apple Crumble $6.00
  • Gravy $2.00 / $4.00
  • Coleslaw $2.50/$3.50
  • Pork S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • Chicken Pieces $2.50 each
  • Sandwiches $6.00
  • Montecarlo (GF) $22
    • House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • Eggs and soldiers $7.50
  • - spinach $4.20
  • Breads/toasts
  • -ciabatta $4.00
  • - fried $4.60
  • Eggs
  • Crispy chicken wings 5 sauces $9.00
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • ●Lamb
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • -Wok Fried Veg with Oyster Sauce (G) $16.00
    • Thai style stir fried vegetables with oyster sauce
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • Caramel and banana pie $11.9
    • unbelievable
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
  • Chicken $2.9
  • Penne bolognese $18.5
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Mince & Cheese $4.50
  • Savouries $2.00
  • Sausage Rolls $2.50
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Pastie $5.00
  • Croquettes $3.20
  • Gourmet & Sausage Roll $5.00
  • Something Savoury
  • Banana cheese cakes jar $7.00
  • Free-range pork and watercress pie $8.00
  • Individual quiches $8.00
  • Vegetarian sausage rolls $6.00
  • Free range Scotch egg $6.00
  • Something sweet
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • 6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Capsicum N/A
  • Pork Riblet N/A
  • Turkey & Ham N/A
  • Carrot N/A
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • Ham, Cheese & Tomato / Ham, Cheese & Pineapple / Ham, Cheese & Egg $3.50
  • Steak / Cheese & Egg / Bacon & Egg $4.50
  • Cheese / Egg / Hawaiian / Fish / Chicken $4.00
  • Steak Meal $10.50
    • Steak, eggs with chips or toast & tomato (grilled)
  • Mixed Grill $11.50
    • Bacon, sausage, rissole & egg with chips or toast & tomato (grilled)
  • Cheese / Egg / Pineapple / Onion / Tomato $0.60
  • Steak & Egg $5.00
  • Chicken, cheese & egg / Bacon, egg & Cheese $3.50
Whataroa Hotel

Whataroa Hotel

location

Address

Main Road, Whataroa, West Coast, 7886, New Zealand

phone

Phone

037534076

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gastropub , New Zealand , Pizza

features

Features

Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
Main Road, Whataroa, West Coast, 7886, New Zealand