Whataroa Hotel in New Zealand Menu

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • GARLIC & THYME OIL PIZZA BREAD $10
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Seasonal Vegetables $6.00
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • BEEF JALFREZI $16.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian Spices
  • (two or more people $26.00 per person)
  • PARATHA $3.50
    • flakey wholemeal bread finished with butter
  • MASALA PAPPADOM $2.50
    • crispy lentil based pancake topped with onions tomatoes & kachumber salad & sprinkled with chaat masala
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • PLAIN YOGURT $2.50
  • ONION & TOMATO KUCHUMMER $3.50
    • chooped onions tomatoes coriander mixed with lemon juice & chaat masala
  • CHICKEN DOPIAZA $16.00
    • boneless chicken cooked in a spicy gravy containing onion tomato & green capsicum
  • Curry Katsu with Rice $13.00
  • Teriyaki Chicken Udon $13.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Fried Chicken Noodle $13.00
  • Tempura Udon $13.00
  • Crumbed Chicken Salad $12.00
  • Teriyaki Salmon with Rice $14.00
  • Teriyaki Chicken Salad $9.50
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Cucumber in garlic sauce $8.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Plain Noodles M: $6.50 L: $8.50
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Marinated pig ear in chilli sauce $8.00
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Amaretto Figs in White Chocolate $2.00
  • Olive Bread $9.50
  • Greek Salad $9.50
    • feta tomato olives
  • Feta, salami, black olive, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
    • add lemon sauce (2.00)
  • Spaghetti with seasonal vegetables $17.50
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • Veg Manchurian (Dry/Gravy) / Veg Chowmein $15.99
  • Haveli Special Seekh Kabab (chicken/lamb) $15.99
    • Spice infused mince of chicken or lamb on skewers roasted in tandoor oven
  • Butter Naan $3.99
    • Flat tandoor bread with melted butter on it
  • Paneer Cutlet (Pair) $12.99
    • Deep fried patties of cottage cheese with coating of mildly spiced potatoes
  • Chicken Kalii Mirch $18.99
    • Black pepper chicken curry
  • Chicken/Lamb-Fire cracker Crostini $12.99
  • Chicken Madras $18.99
    • A chicken from Chennai city of India with dry coconut and red chilli
  • Bread Basket $13.99
    • Mix platter of variety of breads-Garlic naan, butter naan, roti and aloo paratha
  • Add mushroom $3
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Add bacon $4
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Mushroom, Capsicum, Tomato $ 4
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • * Pizza by the slice available in store only
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • 1 Topping or Veggie $ 5
  • Ham & Cheese Pineapple Toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Massive Muffin $ 4.50
  • Kiwi Burger $ 4.80
  • Egg Burger $ 4.00
  • Thick Burger $ 5.50
Whataroa Hotel

Whataroa Hotel

location

Address

Main Road, Whataroa, West Coast, 7886, New Zealand

phone

Phone

037534076

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gastropub , New Zealand , Pizza

features

Features

Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
Main Road, Whataroa, West Coast, 7886, New Zealand