Whataroa Hotel in New Zealand Menu

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

  • Sambal Chili Eggplant
  • Spring Roll 2 pcs $5.50
  • Char Kueh Tiaw $15.00
  • Roti $2.50
  • Laksa Chicken $15.00
  • Chicken Thigh Noodles $20.00
  • Sambal Chili Round bean
  • Broccoli with homemade sauce $8.00
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Fries $7.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Mixed Olives $8.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • Chicken Nugget and Chips $7.00
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Chicken Saagwala $15.90
    • Boneless chicken cooked in spinach, herbs and traditional Indian spices
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
  • Aburi salmon
  • Assorted tempura
    • 5 Pcs
  • Miso ramen
    • Miso soup based ramen
  • Chicken tarikaraage (H)
  • Chicken teriyaki don
  • Tuna sashimi
    • 6 Pcs (GF)
  • Seaweed salad (V)
  • - + Tempura
  • Sweet and Sour Combination $14.00
  • Mushrooms $3.00
  • Roast Pork Fried Noodles $11.50
  • Shrimp Fried Rice $12.00
  • Chicken Fried Noodles $11.50
  • Combination Chow Mein $13.00
  • Szechuan Beef on Rice $13.00
  • Shrimp Chop Suey $13.00
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Chicken & apricot quesadilla with salad $16.00
  • Bowl of fries $9.00
  • 3 filling toasty $7.00
  • Beef & egg burger with fries $17.00
  • French crepes with bacon & banana $15.50
  • Bacon benedict $17.00
  • Salmon benedict $18.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Chicken nuggets $8.90
    • 6 pieces of chicken nuggets with salad & chips
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Chicken or beef lasagne with salad $12.00
    • Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
  • Wedges $5.00
  • Strawberry sundae $7.00
    • Seasonal
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Muesli breakfast $9.50
    • With fresh fruits and yoghurt
  • Beef BBQ & bacon burger $7.50
  • Avocado Toasties N/A
  • Veggie Delite N/A
  • Old English N/A
  • Double Choc Chip N/A
  • Three Pepper Chicken N/A
  • Honey Oat N/A
  • M&M N/A
  • Tomato N/A
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • -Add Bacon $16
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Toast $6
    • with preserves or spreads
  • -with preserves or spreads $8
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • -Add Bacon $19
  • Hot Meat Sandwich / Roll $7.50
  • Croquette $2.60
  • Toasted Sandwich $4.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Mince Savouries $1.80
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • Harwood Hall Marlborough 08 $50 Bottle
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
  • Chivas Regal $11
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Toasted bagels
  • -Salmon, cream cheese and capers $12.00
  • -Add bacon $4.00
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Cream cheese and jam $16.00
Whataroa Hotel

Whataroa Hotel

location

Address

Main Road, Whataroa, West Coast, 7886, New Zealand

phone

Phone

037534076

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gastropub , New Zealand , Pizza

features

Features

Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
Main Road, Whataroa, West Coast, 7886, New Zealand