Whataroa Hotel in New Zealand Menu

Penne with fresh tomato sauce and cheese $10.00
Fish and chips with salad $12.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Port wine jus $5.00
Bearnaise $5.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Two beef and cheese tacos $10.00

Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Add
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
House hot-smoked salmon $8
add a chilli fried egg $15
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds

Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Garlic Naan $3.50
- Stuffed with garlic
Tamarind Sauce (Each) $2.00
Tomato and Onion Kachumber (Each) $2.00
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream

Garlic Mushrooms $4
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Roasted Tomatoes $4
Aoraki Smoked Salmon $6
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Smashed Avocado $5

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

MUSHROOMS ON TOAST $17.90
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- MUSHROOM $18.50

Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
Half $10.00
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Vegetable Manchurian $9.99
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Pickles $2.50
- Lime, Mango, Chilli

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus

Kids Ice Cream Sundae $7.50
- berry/chocolate/caramel
Eggs Benedict $20.00
- on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
Breakfast Banana Split $14.00
- crunchy granola, Greek yoghurt, honey & berries
Grilled Lamb's Fry & Bacon $20.00
- w/ black pudding, tomato & onion jam
Bacon & Eggs $19.50
- your style on multigrain
Macaroon Ice Cream Sandwich $12.00
- w/ fresh fruits
Wedges $15.50
- w/ bacon, cheese & spring onions
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli

Nearby Sample Menus