Whataroa Hotel in New Zealand Menu

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Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Marinated Fiordland Venison Salad (GF) $26.50
Toast $2.60
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.

L13 $13.80
- Fried rice noodles with sliced beef / chicken and bean sprouts
K10 $12.80
- Shredded pork with edamame and dried tofu, served with rice
G3 $26.80
- Sauteed diced prawns with cashew, celery, carrot and mushrooms
K3 $12.80
- Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
-Large $21.80
D2 $21.80
- Stir fried beef with oyster sauce
-Large $21.80
H1 $18.80
- Stir fried tofu with pork, black agaric mushroom, button mushroom, onion and green pepper

CHICKEN NUGGETS
1 MILK BOX
1 MEDIUM CHIPS
GRILLED FROM $5.50
3 CHICKEN NUGGETS
CRUMBED $5.00
1 SMALL CHIPS
PLAIN DONUT $2.60

Chicken salad $13.00
Hot dog & chips $6.00
Mixed kebab $12.00
- Lamb, chicken
Chicken or lamb souvlaki salad $13.50
- Cooked with home made satay sauce
Chicken burger
- served with sesame bun, relish lettuce & aioli
Classic chicken $9.00
Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
Lamb souvlaki kebab $12.00
- Cajun, chilli

FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano

Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.

Donut $1.50
Tarakihi Regular Size $6.90
Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Hoki $5.20
Kumara Chips $5.50
Mussel Fritter $2.80
Extra Egg $1.00
Chicken nugget 4 for $3.00

Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy

Kids Platter N/A
'Mario' (Kids) Yummy Pasta of the Day N/A
Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
Fish of the Day served with Basmati rice, a smooth saffron-based sauce & side salad N/A
Grilled Omelete with cheese, tomatoes, mushrooms on toasted German bread N/A
Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
Smoked Fish tomato sauce, home-smoked fish chunks, onion, fresh tomatoes, cheese N/A

Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Pasta of the day
- Ask at counter
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.

Nasi Goreng $10.50
BBQ Pork on Rice / Noodle $12.80
Combination Veges on Rice / Noodle $11.50
Roasted Chicken Noodle Soup
Combination Seafood Noodle Soup $12.80
Lemon Chicken on Rice / Noodle $12.80
Combination Veggies Fried Rice / Noodle $10.50
Wonton Noodle Soup $10.50

Chicken Melt with Honey mustard
Toasted Bagel
- with cream cheese and Jam
Eggs of choice
- Fried scrambled or poached
Ploughman's Plate
Curry Rolls and salad with fries
Omelets
- Ham Mushroom with Cheese
Eggs Benedict
Poached Pears on Pancakes with Maple Syrup

Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Butter Chicken Roti wrap $8.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Bacon Pinwheel $6.90
Avocado (seasonal) or Tomato $ 2.00
Chicken Sandwich $5.50
Tuna & Cucumber Sandwich $2.00
Cucumber, Cheese & Egg Sandwich $2.00

* add a home-made liqueur or dessert wine to any dessert for $6
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
crispy kale
Lemon Tart
- butterpastry, lemon curd, double cream
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)