Whataroa Hotel in New Zealand Menu

Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried

BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Roasted cauliflower, currants, hazelnuts, parsley $8
Lentil & quinoa salad $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Please inform your server of any allergies or dietary requirements
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Honey Prawns Noodles/Rice $12.80
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Lemon Prawns Noodles/Rice $12.80
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Teriyaki Chicken Fried Rice $9.80
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.

Kumara Fries $8.50
- served with aioli
Java's Meatlover $18.90
- Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
Salmon $18.90
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
Bacon/Sausage $5.00
Medium Portion $14.90
- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
French Toast

-add house cured salmon $5.5
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Massaman Chicken Curry $ 19.90
- Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
Summer Fruit Crumble $9.9
- With vanilla pouring cream
Add A Scoop Of Vanilla Ice Cream $3.5
Chocolate Cake $6.9
- With chocolate mousse icing
Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup

FRIES & AIOLI Small $6.00 Large $8.50
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Garlic Bread starter
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
TIN HUT 3 COURSE PORK ROAST $25.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
NZ SCOTCH FILLET $30.50
- with fries and green salad

Quarter $ 4.00
Medium $12.00
Small $9.00
Kumara 70¢
Large $16.00
Pork or Beef or Chicken 50¢ extra for Lamb
Small $9.00
Family Combo $25.00
- 6 piece Chicken or Whole Chicken or Roast Meat, 20 Potatoes, Peas, Carrot, Gravy, 1.5L Drink

TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
CHEESE TOASTIE $12.00
CHEESE PIZZA $12.00
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom

Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Our legend in the marking chipotle lime potatoes (GF) $9.00
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad

Nearby Sample Menus