Whataroa Hotel in New Zealand Menu

Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Summer Cheesecake $14.50
- Ask our staff for available flavours
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli

Homemade Mini Pides $7 each
no carbs kebabs also available
-Combo Chips & can of Drink $12
-Mix $14.50
Kebab Combo Meals
- Kebab with chips & can of drinks
-Medium $6.50
-Small $6
- Medium $8.00

Small $8.50
Small $7.00
Baklawa & Turkish Delight. $3.00
Large $14.00
Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
Small $8.00
Large $13.00

Spinach, potatoes, avocado, sausage $4.00
Creamy garlic mushrooms on toast $10.50
Eggs Benedict $17.50
- w ham or bacon
Porridge $10.50
- w fresh fruit & brown sugar
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Deli museli $10.50
- w yoghurt & fruit
Avocado on toast $15.00
- w tomato & feta OR haloumi
Double smoked salmon $15.50
- bagel w salad

Garlic Rice $3.00
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
DEEP FRIED CHICKEN WING ON RICE $13.00
- served with coleslaw.
COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
SAMBAL FISH $14.50
- fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
ASAM LAKSA $10.00
- thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
BAK KUT TEH $13.00
- chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables

Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
3 Course: $39.90 per person
(Substitute your dessert for a glass of house port wine)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)

Broccoli
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
Y3. Negima $6
- Chicken thigh with spring onion
Y13. Salmon $7
Geso Age
- Deep Fried squid tentacles
Y17. Gyu-Tan $6.50
- Sliced ox tongue
Y7. Kokoro $5.50
- Tender Chicken Hearts >>
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce

VEG. BIRYANI $10.00
Chicken Wings $1.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Chick Peas Curry $7.00
Large $13.50
Tikka Wrap $6.00
Green Pea & Paneer Curry $8.00
CHICKEN KORMA $10.00

Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
Bacon $19.00
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
Extras: Gluten Free Bread $2.00
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.

Salmon $18.00
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Tofu & Vege / Seafood $14.00
Chicken Udon $13.90
- Seafood/Tofu & vege
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege

Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
- Smoked Salmon & Wilted Spinach $17.50
Eggs Benedict:
Creamy Seafood Chowder $10.50
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
Pepper Dews $3.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad

Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries

Chicago Sirloin 300 gram $32.50
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Garlic Bread $6.50
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Eye Fillet 200 gramme $34.50
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce

Roast Potatoes $5.00
Crispy Polenta $5.50
Fish of the Day N/A
- (refer blackboard)
Beer Battered Fries $6.00
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan

Tandoori Chicken Full $20
Chicken Tikka $10
Onion Bhaji (5 pieces) $6
Samosa (2 pieces) $5.50
Paneer Pakora $14
Pakora $6
Prawn 65 $14
Seekh Kebab $14

Whataroa Hotel in New Zealand Menu

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Whataroa Hotel

New Zealand > Whataroa Hotel

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Main Road, Whataroa, West Coast, 7886, New Zealand

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