Whataroa Hotel in New Zealand Menu

Whataroa Hotel in New Zealand has no menu available, but can choose from many other options such as The Angus Burger or The Angus Burger with Cheese from Angusburgh. Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Kampung Delights and Char Koey Teow from . Kampung Delights offers The Fish & Chip Shop and crumbs add ($0.70) extra. please advice deep fried or pan fried).

Nearby Sample Menus

  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Salumi plate, pickles, mustard fruits $16.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • GF pasta available for some dishes
  • Starters
  • Dessert
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • R47 Long Bean with Pork Mince on Rice $11.00
  • N33 Dry Noodle $6.00
  • R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
  • F10 Fish Fillet with Tofu Clay Pot $20.00
  • N6 Crispy Salted Chicken Noodle Soup $11.00
  • M3 Marinated Pork Stomachs $10.00
  • F45 Salted Pepper Pork $20.00
  • F4 Fish Fillet with Broccoli $20.00
  • -Small $10.50
  • half $10.00
  • Beef
  • Apple and mint sauce available on request
  • -Sandwiches $6.90
  • Beef
  • Pork
  • Pork
  • Curry rolls $2.60
  • Egg $2.60
  • Kumara chips $4.40
  • Bacon & egg $6.70
  • Grilled fish
  • Wedges
  • Breakfasts meals all day $12.00
  • Corn fritter $3.00
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Ham Off The Bone $3.5
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Mushrooms $2.5
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Prosciutto $4
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Salami $3
  • All biryani served with raita
  • Goat Madras $11.99
  • Lamb Masala $10.99
  • Mango Sweet Chutney $1.00
  • Chilli Chicken $11.99
  • Potato Saagwala $8.99
  • Lamb Saagwala $11.99
  • Chicken Tikka Masala $10.99
  • Bow of Fries $8.50
  • -Scoop $5.00
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
  • Greek Salad $19.50
    • With red onions, feta, & olives mixed with light balsamic dressing
  • Side Salad $6.50
  • Bacon $6.00
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Add Surf n Turf $5.90
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Al-tang $30.00
    • Fish roe soup
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Ramyeon $10.00
    • Korean ramen
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Sides $6.00
    • halloumi, sausages, bacon
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Fish & Chips $15.00
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • (Available from 12:00 onwards)
  • – add halloumi $6.00
  • CHICKEN BBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
  • NACHOS $12.50
  • HAMBBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • Hot Chips $2.00
  • Bacon & Egg Toastie $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Chicken Kebab $2.40
  • Roasted Chicken Thigh $2.90
  • Curry Roll $2.00
  • Hash Brown $0.50
  • Wedges $3.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Breakfast Sausage, Bacon $5.00
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
Whataroa Hotel

Whataroa Hotel

location

Address

Main Road, Whataroa, West Coast, 7886, New Zealand

phone

Phone

037534076

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gastropub , New Zealand , Pizza

features

Features

Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
Main Road, Whataroa, West Coast, 7886, New Zealand