Fusion restaurant and takeaway menus in New Zealand
Slow Cuts
Cafe Food, Health Food, Vegetarian, Breakfast, Fast Food, Gluten Free, Burger, Fusion, New Zealand
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts Sample Menu
| Whole Rack $35 | |
| Large $13 | |
| Halp Chicke and Salad | $20 |
|
Slow Cut of th Day
s/w Smashed Potatoes or Salad |
Market Price |
| Whole $30 |
Sequoia Eatery Rotorua
Cafe Food, Sandwiches, Health Food, Hamburgers, Vegetarian, Breakfast, Brunch, Vegan, Tapas, Gluten Free, Fusion, Kiwi
10 Tarawera Rd, Lynmore, Rotorua, Bay of Plenty, 3010, New Zealand
Sequoia Eatery Rotorua Sample Menu
|
Omelette
Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2 |
$16 |
|
Fish N Chips
Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw. |
$POA |
| Streaky Bacon | $6 |
|
Pancakes
With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available |
$19 |
|
Cheese Board
A Selection of cheeses and crackers is with quince jelly, pesto and grapes. |
$25 |
Picnic Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Fusion, New Zealand
1174 Whakaue Street, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
Picnic Cafe Sample Menu
|
Soup of the day
(see board) |
$10.5 |
| kransky sausages | $4.0 |
|
French toast
served with fruit compote and roasted almonds |
$17.5 |
|
Croque Monsieur
warm toast with ham off the bone and melted cheese, served with fries and aioli |
$14.5 |
| Hashbrowns | $4.0 |
Padi Kitchen
Thai, Seafood, Fish & Chips, Malaysian, Fusion
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen Sample Menu
|
Paprik
stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns) |
$10.00 / $11.00 |
|
Beef and cheese burger
grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice. |
$5.00 |
|
Bacon and egg
grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice. |
$6.00 |
|
Crispy chicken burger
breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice. |
$5.00 |
| Homemade spring roll(each/3 pieces) | $1.50 / $3.50 |
Caffe Diem
Cafe Food, Asian, American, European, Vegetarian, Vegan, Fusion, New Zealand
231 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Caffe Diem Sample Menu
|
Kiwi Berry
Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt |
$14.00 |
|
Omelette with Ciabatta (or GF Bread)(V)
Bacon, ham & cheese or spinach, mushrooms & cheese |
$16.00 |
|
Caramelised Banana & Bacon Waffle
Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup |
$16.00 |
| Open - 2pm | |
| - Bananas - caramel drizzle |
Saigon Kingdom
Asian, Vietnamese, Vegetarian, Gluten Free, Fusion
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Saigon Kingdom Sample Menu
| Steamed Jasmine Rice | N/A |
|
Pho Bo
Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth |
N/A |
|
Soft Shell Crab
On Bed of Iceberg Lettuce, Served with Tamarind Sauce |
N/A |
|
Crispy Chicken
With Chilli Mayo Sauce |
N/A |
|
Chilli Salted and Pepper Crispy Squid
Wok Tossed with Onion, Scallion and Capsicum |
N/A |
Bangkok Recipe
Asian, Thai, Vegetarian, Fusion
220 Thames Street, Oamaru, Oamaru, Otago, 9400, New Zealand
Bangkok Recipe Sample Menu
|
E17. Kanom Pung Nah Moo
Flavoured pork mince on crispy bread with Thai pickled cucumber dip |
$9.5 |
|
C10. Massaman Ka Gae (Med)
Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot |
$29 |
|
R4. Khao Pad Gang Keaw Waan Talay (Hot)
Green curry fried rice with Thai basil and seafood |
$25 |
|
F15. Larb Gai (Hot)
Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice |
$23 |
|
F14. Moo Gra-tiem Pik Thai + Khai Dow
Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs |
$22.5 |
Sushi Bar Haru
Japanese, Asian, Sushi, Fusion
1197 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Kims Sunshine Sushi
Japanese, Asian, Thai, Korean, Sushi, Fusion
14 Kelvin Street, Invercargill Central, Invercargill, Invercargill, Southland, 9810, New Zealand
Phnom Penh Restaurant
Asian, Cambodian, Fusion
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Dine @ Fourth Steakhouse
Steak, Asian, Chinese, Korean, Fusion
45 Fourth Avenue, Tauranga South, Tauranga South, Bay Of Plenty, 3110, New Zealand
Dine @ Fourth Steakhouse Sample Menu
|
Spicy sweet & sour pork
deep fried pork with spicy sweet & sour sauce |
$22.00 |
|
Mapo Tofu
stir fried tofu & pork mince with a spicy sauce |
$20.00 |
|
Mixed seafood with noodle clear spicy soup
stir fried mixed seafood with spicy and clear noodle soup |
$14.00 |
|
Spicy Eggplant
stir fried eggplant & pork mince with a spicy sauce |
$20.00 |
| Chicken with Veg fried rice | $14.00 |
Cinnamon Lotus
Indian, Spanish, Fusion
48 Robley Crescent, Glendowie, Auckland, Auckland, 1071, New Zealand
Fusion Restaurant Cafe and Bar
European, Vegetarian, Gluten Free, Fusion, New Zealand
64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand
Fusion Restaurant Cafe and Bar Sample Menu
| summer smaller plates - it's okay to share | |
|
CHEF'S ADDITION DISH
changes daily |
|
|
FRENCH TOAST
french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel |
$17.00 |
|
FILO
filo parcel with garden styled salad + our house made chutney |
$16.00 |
| polenta fries with smoked tomato dressing, feta + gazpacho salsa | $11.00 |
Red Dining
European, Italian, Vegetarian, Vegan, Gluten Free, Fusion, Pizza, New Zealand
3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand
Red Dining Sample Menu
|
THYME MARINATED SPATCHCOCK
Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus |
$33 |
|
RED HEAD A Little Fiery & a Little Sweet
Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano |
$26/snack.size$15 |
|
VEGETARIAN SPAGATINNI
Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >> |
$23 |
|
OVEN ROASTED FISH OF THE DAY
Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes, |
$32 |
|
PANFRIED 350GR SCOTCH FILLET
Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus |
$34 |
Hikari Sushi Bar
Japanese, Asian, Seafood, Sushi, Vegetarian, Gluten Free, Fusion
267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Feast Nz
Cafe Food, Health Food, Mediterranean, Vegan, Pacific Rim, Fusion
128 Paku Drive, Tairua, Waikato, 3508, New Zealand
Kimchi Restaurant
Japanese, Korean, Gluten Free, Fusion
178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand
Kimchi Restaurant Sample Menu
|
Bibimbap
A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu |
$18 |
|
Fried dumpling(V)
Special Korean herb(scallion) & vegetables (8pcs) |
$10 |
|
Bulgogi (Korean style BBQ meat)
Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic |
$22 |
|
Don Gass (Korean Pork Cutlet)
Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice |
$ 20 |
|
Bulgogi Ssam
Bulgogi on Korean lettuces & herbs (6 pcs) |
$ 13 |
Tuti's Restaurant and Bar
Asian, Seafood, Indonesian, Fusion, Soups, New Zealand
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Slim Panda
Health Food, Asian, Chinese, Vegetarian, Fusion
14 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Vault 21
Asian, Chinese, Thai, European, Korean, Vegetarian, Vegan, Pacific Rim, Fusion, New Zealand
21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Vault 21 Sample Menu
| Steamed rice | $5.50 |
|
Paua fritters
w- lemon, seaweed salad + coriander aioli (3) |
$15.00 |
|
Wok fried rice noodles
w- cherry tomatoes, bean sprouts, crispy shallots + peanuts |
$18.50 |
|
Sticky beef wontons
w-lemon grass, chilli, coriander + white miso mayo (3) |
$15.50 |
| Crispy pork belly, pear jam, radish salad, coriander | N/A |
Ramen Takara
Japanese, Asian, Vegetarian, Vegan, Fusion, Soups
4 Anzac Road, Browns Bay, Auckland, Auckland, 0622, New Zealand
Ramen Takara Sample Menu
|
Agedashi Tofu
Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed |
$8.00 |
|
Karaage Chicken
Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs) |
$13.00 / $19.50 |
|
Takana Fried Rice
Takana mustard leaves, chāshū pork, egg, spring onion |
$14.00 |
|
Mini Charshu Don
Chāshū pork and shredded leek on steamed rice |
$6.00 |
|
Sweet Chilli Prawns
Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek |
$16.00 |
Cafe on Oxford
Cafe Food, Vegan, Contemporary, Gluten Free, Fusion, New Zealand
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Woodpecker Hill
Barbeque, Asian, Vegetarian, Vegan, Gluten Free, Fusion
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Woodpecker Hill Sample Menu
|
Dry red curry of duck
stir-fried with wild ginger, snake beans, chilli & cashews |
36.00 |
| Green apple ricotta doughnuts, miso butterscotch caramel | 15.00 |
|
Wild mushroom dumplings
Vietnamese mint, green peppercorns, galangal & coriander |
18.00 |
| Woodpecker Hill spiced peanuts | 5.00 |
|
Freshly shucked oyster,
smoked chilli, ginger, coriander |
Market price |
The Grange Ponsonby
Bar Food, Spanish, European, Vegetarian, Bar, Fusion
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
Arabica Licenced Cafe
Cafe Food, Asian, Vegetarian, Vegan, Sri Lankan, Gluten Free, Fusion, International, New Zealand
36 McMillan Street, Methven, Methven, Canterbury, 7730, New Zealand
Arabica Licenced Cafe Sample Menu
| (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) | |
|
Cheesy Garlic Bread
grilled sourdough topped with garlic butter & our blend of cheese, small/large |
$8.00/$12.00 |
|
Porters Burger
Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty |
|
|
Vegetarian Enchilada
filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50) |
$18.50 |
|
Dobson Burger
All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary |
Speargrass Inn
Cafe Food, European, Vegetarian, Fusion, New Zealand
1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand
Speargrass Inn Sample Menu
| Add Grilled Chicken | $19 |
|
Lemon Meringue Parfait
Smashed meringues, lemon curd and vanilla bean ice cream. |
$13 |
|
Chicken Liver Pâté
Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads. |
$18 |
|
Orchard Salad
ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette. |
$12 |
|
Salt and Pepper Squid
crispy fried squid servedwith salad greens and aioli. >> |
$18 |
Yakitori Daruma Japanese Sake Bar
Japanese, Asian, Sushi, Vegetarian, Gluten Free, Fusion
54 Shotover Street, Queenstown, Otago, 9300, New Zealand
Yakitori Daruma Japanese Sake Bar Sample Menu
| PRAWN | $7.00 |
| CHARSHU BOH (ON RICE) | $16.00 |
| SCALLOP | $7.00 |
| RAMEN | $15.00 |
| SPICY FISH ROE DUMPLING | $9.00 |
The Kitchen Ohakune
Mexican, Fusion, Pizza
4 Thames St, Ruapehu, Manawatu-Wanganui, 4625, New Zealand
Blue Ginger
Japanese, Asian, Thai, Vietnamese, Sushi, Vegetarian, Vegan, Gluten Free, Fusion, Polynesian
1/10 Blacksmith Lane, Thames-Coromandel, Waikato, 3510, New Zealand
Blue Ginger Sample Menu
|
SAN CHOY BAU
hoisin chicken lettuce cups |
$16 |
|
BANH XÈO{GF}
Prawn & Pork turmeric Crepe with greens & fragrant herbs |
$ 20 |
|
KARA-AGE CHICKEN
Japanese style with bok choy, rice & green sauce |
$23 |
|
INDONESIAN BEEF RENDANG {GF}
cucumber salad & jasmine rice |
$26 |
| KIMCHI | $5 |
Dragons Den
Asian, Vegetarian, Gluten Free, Finger Food, Fusion, Street Food
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sweet Pea
Cafe Food, Dessert, British, Fusion
2/259 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
Noah's Ark Teahouse
Asian, Chinese, Vegetarian, Taiwanese, Fusion, International
4/100 Tory Street, Te Aro, Wellington, Wellington, 6021, New Zealand
Noah's Ark Teahouse Sample Menu
| Chicken in Thai Chilli Sauce | $15.90 |
| Braised Spare Ribs | $15.90 |
| Steamed Chicken with Chilli Sauce | $9.90 |
| King Prawns with Spicy Garlic Sauce | $18.90 |
| Seasonal Vegetables with Soy Sauce | $11.90 |
Estuary & Co
Cafe Food, Asian, European, Fusion
1091b Ferry Road, Ferrymead, Christchurch, 8023, New Zealand
Estuary & Co Sample Menu
| Corn Chips, w/ black bean, corn & vine tomato salsa | $11.00 |
| Chef's Creation of the Day | $12.00 |
| Mussels, NZ Green lipped w/ chardonnay, coriander & chili broth *GF | $18.00 |
| Srirach Chicken Wings, sweetly spiced w/ coriander yoghurt *FR *GF | $16.00 |
| Soup, chefs daily creation - please ask |
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