Boulcott Lunch Bar in Wellington City Menu

FILLED ROLLS FILLED ROLLS
  • Chicken
  • Hot Beef
  • Salami
  • Roast Beef
  • Ham & Egg
  • Bacon & Egg
  • Beef Onion
SALADS SALADS
  • Smoked Chicken / Avocado $5.50
PANINI'S PANINI'S
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Chicken, cranberry & beri $5.50
SANDWICH SANDWICH
  • Salami
  • Ham & Egg
  • Beef & Egg
  • Roast Beef
  • Bacon & Egg
  • Beef Sandwich
  • Ham, Egg Salad
  • Chicken SAndwich
  • More varieties in the cabinet
TOASTIES TOASTIES
  • Bacon & Cheese $5.00
  • Bacon, Egg & Cheese $5.00
  • Ham, Cheese & Tomato $5.00
  • Chicken, corn & Cheese $5.00
  • Ham, Cheese & Mushroom $5.00
  • Ham, Cheese, & Pineapple $5.00
  • Veg, Toasties Available
WRAPS WRAPS
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Veg wraps available $5.00
PIES PIES
  • Sausage Roll
  • Mince
  • Steak
  • Mince & Cheese
  • Steak & Cheese
  • Bacon & Cheese
  • Pepper Steak
  • Butter Chicken Potato top
  • Vegetarian
LUNCH MENU LUNCH MENU
  • curry with rice
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Roti (Plain/Garlic) $8.00
COMBOS COMBOS
  • Curry + Rice + Garlic Roti $10.00
  • Curry + Rice + Roti + Coke $!2.00
SPECIALS SPECIALS
  • Mon $5.00
    • Samosa Chat
  • Tue $5.00
    • Aloo Tikki
  • Wed $5.00
    • Rice Puff
  • Thu $5.00
    • Indian Burger
  • Fri $7.00
    • Pan Bhaji come with 2 buns

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Roast duck N/A
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Orange beef N/A
  • Sweet & sour pork or chicken N/A
  • Stir-fried chicken with dried chilli $24.00
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Golden taro duck (half) $28.00
Beach Babylon (sample menu)
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Linguine Pasta $8.00
    • With Tomato Sauce & Cheese
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • Small serves 1-2 people. Large serves 4 people
  • - Asparagus Is Subject To Seasonal Availability
  • From 4:00pm
  • The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
    • Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
Tan Takeaways (sample menu)
  • Steamed Pork Bun $2.90
  • Chicken $12.00
  • Meat Fritter $2.70
  • Fish Bites (6) $5.40
  • Beef $11.00
  • Stuffed Mushroom $1.50
  • Battered Fillet $7.60
  • Crumbed Fillet $7.60
Tong's Takeaway (sample menu)
  • Seafood Bean Curd Soup $8.00
  • Hot and Sour Soup $7.00
  • Sweet Sour Chicken $12.00
  • 6 Chicken Nuggets-Chips $5.70
  • Vegetable Fried Rice $9.00
  • Salt and Pepper Squid $12.50
  • Beef $10.00
  • Pineapple Fritter (Ring) $1.00
Roti Chenai Cafe (sample menu)
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
  • Dhall Curry $12.50
  • Chettinadu Fish $19.50
    • Served with rice.
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Appalam $2.00
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
Paradise Seafoods (sample menu)
  • Vegie Roll $2.90
  • Crumbed Fish $4.30
  • Chicken $10.50
    • Avocado / Crispy Bacon / Cranberry / Camembert
  • Curry Roll $2.90
  • Vegie Samosa $3.00
  • Crumbed Mussels (each) $1.00
  • Half Chips $2.00
  • X 12 Fish + 4 Chips $51.50
Victoria Street Cafe (sample menu)
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Ministry Of Food Cafe (sample menu)
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Mixed salad with sherry and thyme dressing $7
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
Taste of Korea (sample menu)
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Ice cream $4.00
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Steamed rice $3.00
The Roundabout Bar (sample menu)
  • Beef and cheese burger with caramelized onion and fries $15.00
  • Samosas and spring rolls, with fries and sweet chilli $14.00
  • Venison and Mushroom Pie with fries $15.00
  • -Large $20.00
  • -Large $20.00
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
Supreme Bakery (sample menu)
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Stuffed Sausage $2.50
  • Bacon Egg burger $4.50
  • Small Chips $2.00
  • Fish $3.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Spicy kebab $2.50
  • Satay Chicken $2.50
Khmer Satay Noodle House (sample menu)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
The Pier (sample menu)
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • - add bacon $4.00
  • - add grilled chicken $4.00
Arashi Kushiyaki Bar (sample menu)
  • Chicken Ramen $13.50
  • 8 Dumplings $7.00
  • Lunch Timings (12.00- 2.30 pm)
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Pork Vegetable Dumpling
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
Arizona Bar and Grill (sample menu)
  • Smoked Blackjack Cheddar $3.00
  • Eye Fillet 200g $29.00
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Roasted Portobellos $8.00
  • Bacon $5.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Nino's Market Fish $24.00
    • changes weekly
  • Fish Cakes $14.00
    • tartar, watercress, lemon
Boulcott Lunch Bar

Boulcott Lunch Bar

location

Address

93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727288

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
93 Boulcott Street, 93 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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