Address
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co in Christchurch Menu
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MENU-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Nearby Sample Menus
- Prawns with Cashew Nuts $14.00
- 1 Scoop of Chips $2.30
- Roast Pork Fried Rice $10.00
- 1 Sausage $2.00
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$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Pineapple Ring $1.80
- Honey Pork Rice $11.00
- BBQ Pork $11.00
- 4 Mini Donut $2.30
- Oysters
- Cheese $4.20
- Meat Pattie $2.30
- 12 Chicken Nuggets $9.00
- Bacon, Egg and Onion Pattie $2.30
- Bacon and Egg $5.00
- Scallops $18.00
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Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
- GF $18.00
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Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Broccoli & Garlic Almonds $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
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Chefs Vegetarian Dish $27.00
- Available upon request
- Chillingworth Slaw w Peanuts $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Vegetarian Soy Noodles $9.00
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- Add chicken $6.50
- Half & half – add $2.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Gluten-free base – add $2.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Wood-fired flatbread with hummus & olives $15.50
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
- Add chilli con carne - extra $2.00
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
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Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- Garlic bread $7.00
- gluten free toasties made on request $5.90
- fluffy can be replaced with small orange juice
- bag of chips L $5.5 / S $4
- -ham sandwich & fluffy
- -kid biscuit & 2x cocktail sausages & fluffy
- Combo#1 $3.80
- -cheese toastie
- smoked chicken, cream cheese & pesto $6.50
- Tea $3.00
- Most breakfasts n/a
- Mocha $4.50
- Iced coffee $7.00
- Eggs anyway you like on wholegrain toast $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Chai $4.50
- Fluffy $1.00
- -Combo $10.00
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
- Apple Crumble With Ice Cream $11
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Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- Tuk Tuk Salad $12
- Crispy Prawn Wontons (6) $7
- Cheesy Garlic Toasties N/A
- Ranch N/A
- Oat & Raisin N/A
- Onion N/A
- Natural Swiss N/A
- Olives N/A
- Honey Oat N/A
- Ham N/A
Passengers & Co
Phone
033429490
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus
