WHISK Cafe in Waikato Menu

Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
creamy garlic mash $7
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Gluten free pizza bases available…add $5
Over the moon creamy blue served with honey, pears and walnuts

Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
all main dishes are served with rice
all main dishes are served with rice
Mixed Seasonal Vegetables $5.00
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce

-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
●Nigiri
●Side Menu
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
Fresh Salmon Roll $18.00
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
●Salads
Miso Free with main

Four delicate smoked salmon blinis $10.50
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Gourmet breads served with pesto and dips $14.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Pork scratchings $5
Mini mussel fritters $13
House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House made corn chips $8
- w house made salsa & guacamole
Chicken mole tacos $12
- w pinto beans

Potato Gratin $10.00
French Fries $10.00
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Sides $6.00
- Smoked salmon, sausages, bacon
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms

Add 8 Prawns $8.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Add Fries $4.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
* Garlic, herb and rock salt
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Battered fish, salad garnish, beetroot and tartare sauce $17.00
1 piece $17.00
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
2 toast $3.00
2 eggs $5.00

Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
●Lamb
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
●Beef
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Onions, Olives $ 2
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Sausage, Chicken, Meatball $ 6
1 Topping or Veggie $ 5
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Mushroom, Capsicum, Tomato $ 4
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

Nearby Sample Menus