WHISK Cafe in Waikato Menu

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WHISK Cafe in Waikato has no menu available, but can choose from many other options such as Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style from Mr. India Tandoori Restaurant. Gothenburg offers many options including Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan and Polenta chips, roasted garlic, parmesan mayo. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Roast Duck and Whole from . New Star Takeaways offers Viet House and Prawn with tamarin sauce.

Nearby Sample Menus

Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Hash brown $3.00
Toasted ciabatta $2.00
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Spinach $3.00
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish

Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Herb and parmesan pizza bread $10
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
creamy garlic mash $7

Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Hot Chips $6.50
- with Aioli
Shrimp Salad $18.00
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Smoked Chicken & Roast Veges Quiche $8.50
Fish $17.50
- with Creamy Tartare and Sweet Chili
Chicken $17.50
- with Bacon, Avocado a Brie
Mince Potato Top Pie $7.00

Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
V5 Vegetarian Soup (Tofu and Mushroom) $8
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Onion Rings $6.5
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Chicken Pâté $10
- With bread and onion jam

Available from 8am - 2.00-3:00 pm daily
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-Large $7.90
Granola $10.90
- House made granola, greek yoghurt, berry compote
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Gluten free available on request, please ask when placing your order. Vegetarian options available

Aioli Dip $1.00
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Tartare Dip $1.00
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Tomato Sauce $0.50
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Gluten Free Option $2.20
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sides $6.00
- Smoked salmon, sausages, bacon
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Cooked Breakfast
- All options include the continental breakfast menu
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Garden Salad $8.00

Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Mushrooms & Bacon $13.50
Toasted Muesli $9.30
- with fruit & yoghurt
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Seafood Cocktail $12.80
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Garlic & Herb Bread $5.20

American Style Pancakes
Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Berry fruit and Banana $16.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Ham & Cheese Rolls, with Fries or Salad $9.50
"Old School” Lambs Fry & Bacon $16.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Mini Breakfast $16.50

Squid Rings $1.00
Salad $5.00
Prawn Twisters $1.50
Chicken Wedge $1.00
Two fillings, .50c per extra filling
Beef $8.00
Fish bites and chips with tomato sauce
All meals - $5.00

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Blueberry pancakes $12.00
Salmon $18.00
Full breary $18.00
Muesli $0.00
Creamy mushrooms on toast $12.00
Toast & jam $4.00
Breakfast omelet $9.00

Chicken on chips $9.00
Chicken iskender $15.00
R = Regular size / L = Large size / F = Family size
Baklava $3.00
Turkish delight $4.00
Falafel iskender $15.00
Falafel kebab $12.00
Apollo chicken R$17/L$20/F$25

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.