WHISK Cafe in Waikato Menu

Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce

Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Mini Chicken Kebabs $8.50
- served with rice and salad
Battered Fish & Chips $12.00
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Free Range Eggs(2) $3.00
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA

A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
Lamb or Duck $17.90
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
Cashew Nuts $4
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Hawaiian $21
- pineapple, mozzarella, ham
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

Apple slaw $8.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Side salad $8.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

Add Fries $4.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Hand Cut Chips $7.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Add Fries $4.00
Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth

Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
with bacon $14.00
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Sirloin steak

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Artisan Bread $10.00
- Warm bread selection with house made dips

Nearby Sample Menus