WHISK Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

WHISK Cafe in Waikato has no menu available, but can choose from many other options such as Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style from Mr. India Tandoori Restaurant. Gothenburg offers many options including Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan and Polenta chips, roasted garlic, parmesan mayo. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Roast Duck and Whole from . New Star Takeaways offers Viet House and Prawn with tamarin sauce.

Nearby Sample Menus

Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
200g Link CHORIZO sausage $10.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00

Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Zucchini Entree $2.00 each
Veg Zucchini Reg $9.00 Large $10.50
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Lamb Reg $9.50 Large $11.00

Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
(These items are designed to share, for two people, we recommend 3-4 plates)
Beef Cheek Andouille, Smoked Gouda Crust $14
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each

Over the moon creamy blue served with honey, pears and walnuts
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
creamy garlic mash $7
Over the moon triple cream brie w quince jelly
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]

Lamb $12.50
Chicken $12.50
Calamari $13.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Chicken Small $11.00 Lrg $13.00
Lamb Small $9.90 Lrg $12.00
Chicken $13.50
Chicken Small $9.90 Lrg $12.00

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Soup of the day $11.50
- with garlic bread
Garlic and herb bread $6.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Tiger toast $9
- Melted cheese- ciabatta- marmite
Eggs on toast gf $10
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Chiken tortilla $9
- Chiken- avocado- salad

smoked salmon or bacon with spinach & relish $16.00
Pancakes $15.00
- berries ice cream maple syrup
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Muesli $10.00
- Fruit yoghurt (gf)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

Margherita $17.00
Hawaiian $18.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
MANGO LASSI $5.00
- Yogurt and mango drink
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry

Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Smoked potato mash $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-French fries, salt and vinegar seasoning - $8
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes

Nachos $8.50
Cheese Burger $4.90
Steak & Egg $4.90
Butter Chicken/Chicken Curry $11.00
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Steak toasted sandwich $4.00
Cheese Toasted sandwich $4.00
Vegetarian Burger $6.80

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Steak burger $12.50
Wedges & Sour cream $10.00
Bowl of Chips $3.00 or $6.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Ham burger $10.50
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce