WHISK Cafe in Waikato Menu

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WHISK Cafe in Waikato has no menu available, but can choose from many other options such as Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style from Mr. India Tandoori Restaurant. Gothenburg offers many options including Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan and Polenta chips, roasted garlic, parmesan mayo. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Roast Duck and Whole from . New Star Takeaways offers Viet House and Prawn with tamarin sauce.

Nearby Sample Menus

Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream

- Add Bacon $4
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-bacon $4
-large $8
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-sausage (x2) $5

Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Mash Potato $6.5
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish

-3 Filling $7.90
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Available from 8am - 2.00-3:00 pm daily
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.

Wedges Works $ 3.00
Lasagne $ 3.00
Spring Curry $ 3.00
Chicken Burger $ 7.50
Bacon Burger $ 7.50
Sausage $ 1.80
Mussels $ 1.50
Potato Fritter $ 1.50

Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Scone $3.50
Homemade Stew $10.00
Soup of the day $8.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Muffin $4.00

Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Side of fries with tomato sauce $6.50
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Samon $18.50
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Bacon $16.50
Hash brown, grilled tomato, cream mushrooms $3.00

Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Seasonal Greens $9.00
Smoked chicken, prosciutto, aioli, pesto $22.50
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Try our house-made chilli samball $3.00
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

add chorizo $19.00
* Garlic, herb and rock salt
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
1 piece $17.00
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce

ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices

-Heirloom carrots, Sweetree honey, toasted macadamia $8
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Handmade Pappardelle Pasta
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Market Fish $38
- Explained by your wait staff

Choice super deluxe $7.50
-4 for $5.00
Peri peri grilled chicken $6.50
-Fresh snapper $6.50
Kumara chips $4.50
Hawaiian $6.50
BBQ meat lovers $7.50
Bacon & egg $6.50

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits