The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Southern fried chicken $21.00
- sRiracha apple slaw
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Polenta chips with sRiracha Mayo V $8.00
Warm cheese cornbread $8.00
- with brown butter V
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Mac and cheese balls $12.00
- truffle mayo

Traditional N/A
Kumara chips $4.99
Thin cracker crust $1.00
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Triple cheese $4.99
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Gluten free $3.99
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-Add Chicken, Bacon Or Salami $4.0
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs

All in One $13.50
Jalapeno $2.00
All in One Lrg $13.00
All in One Lrg $15.00
Fries with Aioli Garlic $4.00
Calamari Small $11.00 Lrg $13.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion

Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Soup of the day $11.50
- with garlic bread
Garlic and herb bread $6.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing

Stir fried Sweet & Sour $17
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Duck $5
Stir fried fresh vegetable $17
- with toast garlic
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Cashew nuts $17
Stir fried Oyster sauce $17
Cashew nuts $2

Crème Brulēe $13.5
- w vanilla bean ice cream
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Gluten-free bases available $4.5
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Mozzarella balls $10.00
- Served with garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Thai beef kebab $8.00
- Served with a peanut sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

-W chips $18
Chicken mole tacos $12
- w pinto beans
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Grilled Rueben $13
- w house made chips & cornichons
Mushroom bruschetta $11
-W chips $18
Mini mussel fritters $13
House cut double fried chips $6

Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs Benedict With Bacon $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict Vegetarian with Mushroom $14.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Large $25.00
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
- Add smoked salmon $20.00
House Fries $5.00
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Toasted ciabatta with marmalade, Jam or Promite $6.50

VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce

Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Smoked potato mash $8
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19

Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Mint Chutney $2.50
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce

The Dunes Golf Club Restaurant