Wild Bean Cafe in 15/297 Lake Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Salmon Salad or French Fries Reg from Archer's Eatery. Ngopi offers many options including Charkoay Teow and Charbee Hoon. The Library Cafe and Function Venue includes a wide range like Short Black or Mochachino. Sasusage and Hash Brown from . Zakks Cafe offers The Landing Restaurant and Smugglers breakfast.

Nearby Sample Menus

  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Steamed Jasmine Rice $2.00
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Potato Fritter $0.80
  • Combination Egg Fu Yong $14.50
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Chicken Cashew Nuts & Veges $15.00
  • Chicken Veges in Satay Sauce $14.00
  • Crab Stick $1.50
  • Fish Cake $2.50
  • Mo: mo:
    • With sesame & coriander sauce
  • Chicken $8.00
  • -Lamb mince & egg $14.00
  • -Chicken $12.00
  • -Vegan $7.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Chicken $14.00
  • -Pulled pork $7.00
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • - Minimum order 2 persons. $7 oo p/p
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Chips — K1 $3.50
  • Halloumi $5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add an egg $ 3.00
  • Poached Egg $4.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Cheese aged Cheddar $1.50
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Blue Cheese $1.00
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Fried Egg $2.00
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Gluten Free & Vegan Available
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Seafood Egg Noodle Soup $10.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Special Rice $13.00
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Smoked salmon $18.00
  • Free-range eggs with toast $9.50
    • GF available
  • -Bacon & avocado $11.00
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Egg $1.50
  • -Bacon, ham or mushroom $17.00
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Jumbo Mussel $3.00
  • French Fries Large $5.50
  • Twister $2.00
  • French Fries Reg $3.50
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Prawns $2.00
  • French Fries Large $5.50
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Wings $9
    • bbq or hot sauce
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Steamed smoked pork with eggplant $20.50
  • Sweet and sour pork $22.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried Chinese yam $18.50
  • Stir fried rice noodles with pork mince $20.50
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • BEEF RAMEN $12.90
  • PRAWN RAMEN $12.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Grilled shrimp $3.00 ea
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Rice $2.00 bowl
  • Special Lamb Sticks $15.00 / 12
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Special Lamb Trimming $40.00 / 12
Wild Bean Cafe

Wild Bean Cafe

location

Address

15/297 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094882850

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
15/297 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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