Wild Bean Cafe in 15/297 Lake Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Salmon Salad or French Fries Reg from Archer's Eatery. Ngopi offers many options including Charkoay Teow and Charbee Hoon. The Library Cafe and Function Venue includes a wide range like Short Black or Mochachino. Sasusage and Hash Brown from . Zakks Cafe offers The Landing Restaurant and Smugglers breakfast.

Nearby Sample Menus

Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth
Green salad $5.00
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot

MINI LUNCH $9.90
ALOO KULCHA or PANEER KULCHA $9.00
MANCHOW SOUP $5.00
CHOLE BHATURE $10.50
FRESH SWEET PAAN $3.50
RAJ KACHORI $8.90
ONION PARANTHA $4.80
CHANNA MASALA $8.50

DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)

It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grilled Polenta Cakes GF, VGA, VG $16.50
So Frenchy, So Toast VGA $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00

Jamon serrano $21.00
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Boquerones (white anchovies) $11.50
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds

Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Mussel Skillet $16
- Apple cider jus, grilled sourdough
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Oysters /6 /12 POA
- Natural with mignonette sauce
T-Bone /450 gm $43
Sauces /Fish
- Remoulade, Tartare
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
Scotch /200 gm $29

Thinly Sliced Ginger Pork Belly $65.00 per head
Sesame Teriyaki Chicken $50.00 per head
Sesame Teriyaki Chicken $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Soft Scallops with Soy $50.00 per head

Butter Chicken Curry $3.00
8 - Chicken Kebab $2.50
3 - Lasagne $2.50
5 - Curry Roll $2.00
Pork Mince Pastry $3.00
10 - Potato Wedges w/ Sour Cream $2.50
2 - Garlic Bread $1.50
Smoke Fish Pie $3.20

Dami Bento $20.00
Fish Vege Bento $14.50
Fish Bento $14.50
SALMON SUSHI 8PCS $10.00
Chicken Yaki udon $13.00
Steam rice miso $2.50
Side Salad small $6.00
Vege Tempura $14.00

The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
Bread; Garlic or Parmesan $6.50
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00

Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Muffins $3.00
- Mixed selection
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Thyme scented panna cotta $6.00
- With compressed pineapple
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Choux ã la crème du jour $6.00

Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Quinoa & Almond granola, Preserved fruits, Labneh $10
Salad, Mustard emulsion, $8
Vine Tomatoes – Fresh or Roasted $6
Eggs Benedict - Pea & broad bean crush $17
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29

Vegetarian Salad $6.50
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
String Beans with Pork Mince / Spicy Capsicum $16.50
Jellyfish Salad $10.00
Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50

FRENCH TOAST
- 2 Slices served with maple syrup
-Salmon, cream cheese and avocado $15.50
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
With 2 slices of bacon and banana
-Bacon, avocado and tomato $12.90
-With bacon $14.70
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
With Bacon