Wild Bean Cafe in 2/52 Rosedale Road, Rosedale Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as J7 Grilled Tofu or J8 Kakuni (Pork Belly) from Men Tatz. Savour Espresso Cafe offers many options including Bacon & Eggs and Scrambled Eggs. Hayami Japanese Restaurant includes a wide range like 1 Chicken Roll Sushi or 2 Salmon Roll Sushi. Roast Pork on Rice and Roast Duck whole from . Mount Albert BBQ Noodle House offers Man Yuan Restaurant and BBQ Chicken & Egg with Rice.

Nearby Sample Menus

  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
  • Side Show $4.50
    • Poached Eggs
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Quinoa $7.50
    • herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • The Breakfast $24.50
    • slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Hot choc cake $6
    • Served with ice cream and chocolate
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • One Person Per Dish
  • Spicy stir-fried pork & rice $14.00
  • Spicy mixed meat & vegetable stew $35.00
  • Spicy beef stew $15.00
  • Marinated beef & rice $14.00
  • Rice & pan fried noodles $14.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Shoestring Fries $9
    • Ketchup aioli
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Fish & Chips $12
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • -with freedom toast $14.50
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Meat $3.00
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • ¼ Chicken $4.00
  • Wonton & Chicken Noodles $9.00
  • Dawson Special
  • Plain $10.00
  • Steak $10.00
  • Curry Roll $1.70
  • Pork $11.00
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • Chengdu spicy and sour soup $12.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Steam rice $1.50/$3.00
  • Cooled white fungus in sweet thick soup $4.50
  • Beef lung slice in chilli oil $12.00
  • Stewed bean curd with bean paste $14.00
  • Veges with tofu soup $10.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Edamame Beans $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Samosas $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • day boat fish $28.00
  • heirloom tomato, basil, olive oil $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Pumpkin soup $7.50
  • Toast sandwich $4.90
    • 3 choice of filling
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Ham Egg $4.00
  • Mushroom $2.00
  • Lettuce $ 1.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Ham Cheese Tomato $4.50
  • Chicken $2.50
  • Bacon $2.50
  • Cheese $3.00
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • R=Restaurant / T=Takeaway
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Fried Chinese cabbage $17.50
  • Tomato and egg soup $7.50
  • Fried shredded pork tripe with hot chili sauce $17.50
  • Fried clam with pickled cabbage and chili $19.50
  • Boiled mushrooms, gluten and bok-choy in hot pot $17.50
  • Boiled chicken $8.50
  • Fried rice with pineapple and Guangdong sausage $12.50
  • Grilled lamb with scallion $21.50
Wild Bean Cafe

Wild Bean Cafe

location

Address

2/52 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094761390

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
2/52 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand
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