Wild Bean Cafe in 3/154 Coronation Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Bombay Club Indian Restaurant offers many options including Poppadum & Dips and Samosa. Sandtrap Cafe includes a wide range like Hole in 1 Breakfast or Par Breakfast. Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips from . Mama Loco offers Brew On Quay and Brew style brats and sauerkraut.

Nearby Sample Menus

Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Chicken & Meat Fettuccine $12.00
Wedges $4.50
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.

Streaky bacon / cabanossi sausage $4.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- add free range streaky bacon $4.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Hash cake $4.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli

Tom Yum
- Thai Famous hot & sour soup with Thai herbs & Lemon juice
-Chicken, Beef or Pork $11.00
Panang
- Stir fried red chilli paste with coconut milk and vegetables
Oysters / Scallop $1.50
-Pork $11.00
Phad Prik Gaeng
- Stir fried red chilli paste with meat and vegetables
Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
Curry Roll $1.50

Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce

Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Bok choy & coconut salad(v) $7
Addm’s texan style ribs $ 22
- With house slaw
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
kimchi daikon radish $4
Bowl of hearts $5
Oi muchim (vg) $5
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear

Golden potatoes $0.60
PORK
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Pumpkin $0.60
-Med Kiwi $16.00
-Small Kiwi $12.00
Roll $6.50
-Large Kiwi $17.00

Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
●From the PadDock
- Choose Your Cut:

Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Chips with your choice of sauce $4.50
Hot Dog on a stick $3.50
Onion
Gluten free
- your choice of meat wrapped in a lettuce leaf
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Cheese Burger $9.50
Sausage, hash brown & bacon $10

Kebab only / Kebab Combo N/A
Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
With Chips - Kofta $15.00
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
With Chips - Chicken $15.00
Falafel $11.00/$15.00
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
With Salad - Chicken $15.00

Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner

Dried scallops & egg white fried rice $24.00
Fujian fried rice $24.00
Shrimp & chives dumpling $5.50
Seafood fried rice $28.00
Steamed prwn dumpling $5.50
Triple with chu hou sauce $5.50
Thai deep fried spring roll $5.50
Kai lan in oyster sauce $10.00

Apple Danish $ 2.50
Bacon & Cheese Savory $ 3.00
Custard Danish $ 2.50
Sutton Twist $ 2.80
Custard Buns $ 2.50
Banana Cakes $ 2.00
Custard Tart $ 2.00
Ham and Egg Buns $ 2.80

Grilled Pork or Beef with vermicelli $9.00
Ham Salad $4.00
Big Breakfast $16.00
- 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
Strawberry Muffin $3.00
Salami Salad $4.00
Fish (each) $3.00
Cornish Pasties $4.00
Chicken Vogel $4.00

Sprouted rye loaf open sandwich $8.00
- seasonal topping change regulary
Salted caramel doughnut $3.50
Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
Macarano GF $2.50
- assorted flavours
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
Cravatte $3.50
- chocolate & creme patissiere croissant twist
Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
Ricotta tart $4.00
- seasonal fruit & vanilla custard tart

Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Prawns Masala $17.50
- Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy