Wild Bean Cafe in 3/154 Coronation Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Bombay Club Indian Restaurant offers many options including Poppadum & Dips and Samosa. Sandtrap Cafe includes a wide range like Hole in 1 Breakfast or Par Breakfast. Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips from . Mama Loco offers Brew On Quay and Brew style brats and sauerkraut.

Nearby Sample Menus

  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 2. Spring Roll 4 pcs $5.50
    • Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
  • Small $1.50
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Fresh Salad $5.00
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side Salad with French dressing 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Bean Curd with Minced Prawn $26.00
  • Steamed King Prawns $30.00
  • Egg-plant With Spicy $24.00
  • Lemon Chicken $22.00
  • Bean Curd with Hapuka $26.00
  • Deep Fried Minced Prawn Balls $30
  • Chicken with Satay Sauce $22.00
  • Deep fried Scallops $9.00
  • Crab Stick $1.50
  • Dinner Box $8.50
    • 2 chicken drumstick, 1 thigh & chips
  • Chicken/ Lamb + Egg $10.99
  • Large Chips $5.50
    • masala/Cajun/chicken salt
  • Nugget & Chip $4.50
    • 6 chicken nuggets & chips
  • Squid Rings $6.50
    • 6 pcs + fries
  • Hummus Dip $4.99
  • Chicken Tender (1Pc) $1.40
  • Honey king prawn $ 13.90
  • Prawn $ 12.90
  • Tomato $ 2.30
  • Kumara chips $ 4.00
  • Hoki $ 2.30
  • Prawn $ 12.90
  • Extra crumbs $ 4.00
  • Vegetables $ 8.90
  • Gurnard $5.00
  • Chips 400g $3.00
  • Sausage $1.80
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Pineapple $0.50
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Wedges and sour cream $5.40
  • Beef sirloin steak $3.00
  • Takowasa $6.00
    • Wasabi marinated octopus
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • Steak don $20.00
    • Sirloin steak on rice
  • -tuna, salmon $8.00
  • -karaage (marinated fried chicken)
  • -tempura
    • Vege and prawns
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Warm udon broth noodles $9.00
  • Mix green salad with seasonal vegetable $11.00
  • Vegetable $16/5pcs
  • Crispy tempura
  • Trotters with dry noodles $7.50
  • Crispy chicken on rice $13.00
  • Pork chop noodles N$10.50/L$11.50
  • Pearl
  • Pork chop on rice
  • N= normal L= Large
  • Kumara rice flour dumpling
  • Sheredded pork and pickled root noodles N$10.50/L$11.50
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Chinese sizzling veg delight $21.90
    • A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
  • Kiwi shashlik $17.90
    • Beef skewers served with fried eggs, chips and grilled tomato
  • Vegetarian fried rice * $8.90
  • 5. Popcorn Chicken $6.00 (cup)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • -Seafood $12.00
  • -Chicken $11.00
  • -Prawns $13.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • Roll $6.50
  • Snack + Chips $6.00
  • Chips Small $2.80 Large $4.00
  • Chicken Nuggets
  • Sandwiches $5.50
  • Chicken
  • Fish Snapper $5.50
  • Pork
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • -Salmon $18.50
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

3/154 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096224310

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/154 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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