Wild Bean Cafe in 3/154 Coronation Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Bombay Club Indian Restaurant offers many options including Poppadum & Dips and Samosa. Sandtrap Cafe includes a wide range like Hole in 1 Breakfast or Par Breakfast. Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips from . Mama Loco offers Brew On Quay and Brew style brats and sauerkraut.

Nearby Sample Menus

Dried Scallop with Sea Cucumber Soup $7.90
Deep Fried Maggie Fish Fillet $23.90
Banana Split & Ice Cream $6.90
Lemongrass Pork Chops on Rice $11.90
Combination Tofu Pot $16.90
Beef Brisket Rice or Egg Noodle Soup $11.50
Spicy Salt Baked Pork Chops $16.90
Curry Chicken with Rice MISSUS $11.90

PINEAPPLE FRITTER $1.00
HAM $3.50
SPRING ROLL(HOMEMADE) $2.00
HAM & CHEESE $4.00
CURRY ROLL(HOMEMADE) $2.00
POTATO FRITTER $0.50
SUPER BURGER $6.50
SWEET CORN $3.00

godeungeo-jorim $40.00
- (braised mackerel)
(L) $79.00
(Gamjatang) [Pork Backbone soup]
(S) $13.00
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
(L) $50.00
altang $40.00
- (spicy fish roe stew)
(M) $50.00

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice

tokusen nigiri $30/$38
- with matching sakes add
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
unagi $12.90
- freshwater eel
yaki hinadori $38.00
- chilli miso roasted baby chicken
miso shiru $8.90
- with cloudy bay clams
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
tokusen nigiri $22.60
- deluxe nigiri selection
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing

Small $13.00
Large $21.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Pasta of the Week $16.00
- Check Specials Board
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter

Kumara chips $5.00
- With sour cream
Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
Crumbed fish $4.50
Spiced wedgys $5.00
- With sour cream
Sweetcorn fritter $2.30
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
Cheese $5.00
Potato 1.00

Chips $3.50
Chicken Satay $12.00
- Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
Chicken $8.00
- Grilled Chicken, Chips And Sauces
Meat $2.50
Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
Extra Drumstick $2.50
Kofta $8.00
- Meatballs, Chips And Sauces

Salty Fish Fillet $24.80
Ma-po tofu on rice $9.80
Fried Sheng-Jian pork buns $9.00/$8.00
Blue cod in spicy soup $36.80
Salty Pork $18.80
Stir fried chicken with celery and cashew nuts $15.80
Noodle soup with pork and vegetables $9.80
Stir fried seasonal vegetable $13.80

Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Teriyaki beef & rice $15
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Dessert platter chef’s tasting plate for 4 $45
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Teriyaki beef scotch fillet $16

$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Chicken Nibbles $35.00
- 50 Nibbles
Whole / Half / Quarter $16.00/$9.00/$5.00
Combo A $10.00
- 5 Drumsticks, 5 Potatoes
Sandwiches $5.00
Stanleys Chicken $3.50
- Large Thigh
Mashed Potatoes & Gravy $3.00
Stanleys Chicken $0.80
- Chicken, Nibble (each)

Wilted Spinach $5.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Potato Rosti $3.00
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet

Roast Rolls $6.90/$7.90
- /Lamb
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Potatoes $ 0.50
Chicken $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large

Traditional Vietnamese Beef Noodle $14.50
Seasonal Greens $8.00
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing

M $22.50
NAPOLI
- Anchovies, Capers, Garlic
HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
L $26.50
Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
M $19.50