Wild Bean Cafe in 3/154 Coronation Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Bombay Club Indian Restaurant offers many options including Poppadum & Dips and Samosa. Sandtrap Cafe includes a wide range like Hole in 1 Breakfast or Par Breakfast. Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips from . Mama Loco offers Brew On Quay and Brew style brats and sauerkraut.

Nearby Sample Menus

Steak Dianne $16.90
Prawn Special $14.90
T-Bone Steak $16.90
Carton of Sweet and Sour Sauce $2.00
Chicken $10.90
Pork $10.90
Sweet & Sour Chicken $12.90
Combination Meat Fried Rice $12.90

Beef Satay $11.90
Pork $9.90
Wonton $8.40
Prawn & Veges $12.90
Prawn $10.90
Pork $9.40
Medium $7.50
Curry Rolls $1.80

Wedges & Dip $6.90
Fish & Chips(2Pcs) $11.90
- Fish, chips, fresh salad & aioli sauce
Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
Chips $4.50
Hummus Dip $8.50
- with garlic bread
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m

-12x hoki $24.90
seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
squid ring $1
-each $1.40
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
oyster $2

BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double

Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Garlic and sesame prawns $13
Breads $8
- Garlic and herb focaccia

Fish (Snapper) $5.00
Batter Sausage $1.60
Oyster $1.30
Egg ( No Meat) / Curry Veges (Hot) $8.00
Roast Pork $10.50
Seafood Noodles Soup $12.00
Squid Ring $0.80
-6 pcs $4.00

Eggs, Toast, Wilted Spinach, Tomato $4
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Add a poached egg $2
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Avocado, Potato Rosti, Halloumi Cheese $4.5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf

Satay steak on rice $ 11.50
Chicken $ 4.80
Curry roll (home made) $1.90
Spring roll (home made) $1.90
Won ton $ 0.60
BBQ pork $ 12.00
Bami goreng (noodle) $ 11.50
Bacon & egg $ 4.80

Beef Noodle Soup $9.80
Loh Mee $11.80
Pork Noodle Soup $9.80
Bbq Pork & Wonton Noodle Soup $9.80
Claypot Crispy Noodles $11.80
Hainam Chicken Rice $10.80
Chicken Noodle Soup $9.80
Bbq Pork & Wonton Noodles $10.80

valhrona chocolate torte. 12.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
day boat fish $28.00
rocket & Parmesan salad, olive oil drizzle $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.

Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
Baked Beans $5.00
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
- Long Lunch Selections
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Mushrooms/avocado/roast tomato $3.00
Hash Browns $3.00

Mixed Pickle $3.00
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy
Lamb/Beef Vindaloo $18.00
- Boneless Lamb/Beef pieces cooked in vinegar and chillies
Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli

GOMA SALAD $5.00
SALMON & AVOCADO
TERIYAKI CHICKEN & AVOCADO
SALMON SASHIMI DON $13.50
TEMPURA PRAWN & AVOCADO
COMBINATION
TEN GU MENTO $17.50
FRIED RICE $10.50

Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Chicken & lemongrass xiao long bao 4 for $10.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00