Wild Bean Cafe in 3/154 Coronation Road Menu

Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Cream of pumpkin and coconut soup $18
- Coconut sambal
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
vegetarian (V) vegan (VE) gluten free on request (GF)
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
fresh garlic and herbs, finished in a cream sauce $25

-Pork $10.00
Hariyo bhatmass (edamame beans) $6.00
Wai-wai $7.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Mo: mo:
- With sesame & coriander sauce
-Mushroom $10.00
Late night 10pm onwards
Egg $12.00

#12 $11.00
- 20 pcs Chicken Nibbles; $3.00 Chips
#9 $8.00
- Fish; 2 Sausages; 2 Potato Fritters; Chips
Ham & Onion $3.00
#4 $6.00
- 12 Chicken Nuggets; Chips
#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
Scallop $1.50
Bacon & Egg $4.00
Chicken & Cheese $4.00

7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup

Lam $11.00
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
Lamb stay $14.00
Chicken shish $12.00
Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
Mixed satay $13.00
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
Hummus $1.00

Takeout boats of chips with aioli $7.00
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Bagel $6.50
- Bagel with cream cheese and preserves
Angus Beef $13.00
Takeout fresh fish tempura $9.00
- Battered fish
Bowl of Chips $7.50
- with homemade aioli
Fish (Friday To Sunday) $14.00

Ham and mozzarella cheese omelette $14.00
- With toast
Bacon and eggs $14.00
- With toast and grilled tomato
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Toasted muesli $8.90
- With fresh fruit, honey and honey
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
creamy pumpkin soup $9.80
- Served with two slices of baguette
Bacon and eggs $8.00
Pancakes $14.80
- With caramelised banana, bacon and maple syrup

Camembert $11.90
Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
Kumara & Aioli $4.50
Chicken Rice $13.90
Satay Lamb Rice $13.90
- peanut satay
(served with sesame bun relish mesclun salad aioli)
Bastard $14.50
- streaky bacon avocado beetroot double patties beef
Cheese Beef $11.90
- melted Italian Mozzarella

Stir-fried chicken with cashew nut $18.00
Stir-fried sweet corn with sweet flour $14.00
Egg fried rice with pork $12.00
Stir-fried shredded pork with sweet and spicy sauce $16.00
Stir-fried pork intestine with pickle cabbage $18.00
Stir-fried pork kidneys with chilli sauce $18.00
Vegetarian $12.00
Sichuan style spare ribs with chilli and cumin $14.00

Banana Fritter $2.00
Chicken Fu Yoong $11.90
Prawn $15.00
Chicken & Cashew Nuts $14.00
Chicken $13.50
Steak $12.50
Meat / Patties / Bacon / Steak $1.40
Vegetables $9.00

Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Pasta & risotto $15.00
Kofta $8.50
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Lamb $8.50
Soup of the day $8.50

Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Bread and Dips $11.50
Chef Special Vegetarian $19.50
- Ask the waitperson for details

Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Kao pao $1.50
- Steamed Jasmine Thai rice
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce

Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Kids pizza $10.00
- Choice of chicken or vegetarian
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka

Wild Bean Cafe in 3/154 Coronation Road Menu

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Wild Bean Cafe

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3/154 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

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