Wild Bean Cafe in 433 Khyber Pass Road Menu

With Rice, Miso Soup & Side Dishes
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
Teriyaki Salomon Don $13.50
Spicy Teriyaki Chicken $12.50
Spicy Fish Roe Soup $14.00
Edamame $4.00
36-39 Include Rice, Side Dishes & Kimchi

BBQ Pork Egg Fu Yong $12.50
Veges Chow Mein $11.00
Hot Fdog $2.00
Steak Fried Rice $12.50
Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
Sweet & Sour Chicken $14.00
Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
BBQ Pork Fried Rice $12.50

Mushrooms $4.9
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
House fries $4.9
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
V B K house suid $16.9
- S/w aioli and thai dipping sauce

Margarita $10.00
- Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
V8 Beef $7.50
- 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces
Bread $2.00
Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces
Chicken Satay Souvlaki M $8.50 / L $11.00
- Grilled Spicy Chicken Satay, Rice, Salads, Sauces
Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese

Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
‘Takoyaki Fried Octopus Balls (9pc)
Slow cooked Scotch Beef
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Kumara Chunks $8
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables

EGG BENEDICT $18.00
- with Akaroa smoked salmon
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
Boiled Egg and Soldiers
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
Shoestring Fries $7.50

Y10. Sirloin $7
- Beef sirloin steak
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
Y5. Tebasaki $6.50
- Crispy chicken wing
Scallop bacon
Minimum 2 sets same type
Agedashi Tofu
- Tempura style tofu in soy based sauce
Karaage
- Crispy fried chicken
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce

Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Chilli battered prawns
Sticky date pudding
- Dates, pear and ginger served with cream.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.

Nearby Sample Menus