Wild Bean Cafe in 433 Khyber Pass Road Menu

Aloo Parantha $4.00
Kids Butter Chicken $8.00
Indian Salad $4.00
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices

Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
NURNBERGER
- sausages served with mashed potato
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces

79 Plain Lassi $4.00
54 Cheese and Garlic Naan $5.00
81 Batter Fried Fish (1 pc) $2.50
9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
Half $10.00
44 Methi Matar Malai $12.00
- Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
75 Veg Pulav $8.00
6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices

Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
50/50 Large Pizza $30

Mixed Kottu $18.00
Banan Roti $3.50
Cheese Roti $3.50
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Coconut Sambol (dedicated) $6.00
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Papadum 5pcs $2.00

Pork Sausage $4.9
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Eggs $4
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise

Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Fish of the day
- Please ask
Fries $5.90
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Leafy salad $5.90
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars

Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
Chardonnay, 2013
Salmon crostini (GF option available)
- Bacon $20.50
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
WHITES
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
Passage Rock (Waiheke)

-Brined Chicken $14.8
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
Chicken & pineapple With peri Mayo Sauce $18.8
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey
-Chorizo & Aioli $15.8
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad

Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Great Balls of Fire $7.00
- Whole $28.50
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri

Beef and Bacon Burger $19.5
- served with fries
Fries $7.5
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil

MON $7.30
- Tuna Crunch / Kiwi Veges
MESCLUN
- A mixture of tender young greens
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Fresh lemon and olive oil
Feta cheese + Garlic mayo dressing
- Yogurt and mint
TIP. Have more choices with half-portions
THR $7.30
- Chicken Nero

Nearby Sample Menus