Wild Bean Cafe in 433 Khyber Pass Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as R1 Water Drop Set Lunch or R3 Braised Tofu Rice from Water Drop Vegetarian Cafe. Khana Khazana Indian Curry House offers many options including Chicken curry and Chicken cashewnuts. Japanese Kitchen Coo. includes a wide range like Ginger pork don or Donburi. Wakame salad (V) and Edamamed salad (V) from . Kibo offers Subway and Ham.

Nearby Sample Menus

  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Steak Sandwich $17
    • Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Parmesan Cheese $2
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Sausage $24 / $32
    • Homemade Sicilian style
  • 14" Large / 18" XL
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Poppy $2
  • Pepperoni $24 / $32
  • Sesame $2
  • Cheese $18 / $24
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Special 2 $6.50
    • 2 Fish, 2 Potato Fritter, $ 1.5 Chips
  • 37. Won Ton $9.50
  • 86. Spring Poll $1.80
  • 11. Egg $8.50
  • 15. B.B.Q Pork $9.50
  • 100.Vegetable $3.50
  • Special 5 $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
  • 25. Prawn $10.50
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Available All Day & Night
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • Hashbrown $3.00
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Fish Finger and Chips $14.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Steamed Rice $2.00
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Mix green salad with seasonal vegetable $11.00
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Mix green salad
  • Market fish Sashimi
  • 'Ten Don' Mix tempura donburi $20.00
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • Roast meat roll or Roast meat sandwich $5.50
  • Cheese Burger $4.00
  • Chip $2.00
  • Pork Burger $5.50
  • Ham Burger $3.00
  • Extras $1.00
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • Key Lime Pie $13.50
    • Scorched Meringue
  • - Plain $11.00
  • PO' Boys with Fries
  • Seasonal vegetables $9.00
  • Hand cut chunky street fries, blackened aioli $9.00
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Miso $2.00
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Salmon Teriyaki $17.90
    • Teriyaki salmon, fresh sushi, side dish and rice + miso
  • Salmon Salad $14.00
  • Edamame $3.50
  • Gyoza
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • French Fries Reg $3.50
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Assorted Indian crackers $5
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Clams and Green lip Mussel moilee $12.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • House Smoked Salmon $6
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Borsch $12
    • Beetroot soup
  • Cream cheese & paleo jam $7.50
  • *We can make this dish gluten free
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Wild Bean Cafe

Wild Bean Cafe

location

Address

433 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095230832

email

Email

None

clock

Opened hours

24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
433 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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