Wild Bean Cafe in 433 Khyber Pass Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as R1 Water Drop Set Lunch or R3 Braised Tofu Rice from Water Drop Vegetarian Cafe. Khana Khazana Indian Curry House offers many options including Chicken curry and Chicken cashewnuts. Japanese Kitchen Coo. includes a wide range like Ginger pork don or Donburi. Wakame salad (V) and Edamamed salad (V) from . Kibo offers Subway and Ham.

Nearby Sample Menus

Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pizza Bread $9.80
- topped with pesto and parmesan
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Pizza Bread $6.50 S / $9.50 L
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.

Hoki $3.80
Chicken $8.00
- 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
Tomato & Ham $4.50
Squid Rings $1.00
Curry & Rice Roll $2.80
Wonton $0.80
Crab Stick $1.80
Taco Burger $5.80
- spicy

Arancini balls $14
- mushroom Arancini balls garlic Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Fries $7.50
- bowl of fries in house Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

Hollandaise, aioli $2.50
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
free range bacon, free range breakfast sausages, haloumi $5.00
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
Gluten free bread option $2.00
KIDS FLUFFY $1.00

Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Eggs anyway / toasts $8.50
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Match: $8.50
- Hawkes bay Amber Ale
Milkshakes $7.00
- Triple Chocolate / French Vanilla
Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
Rosti $4.50

●hot food
●seafood
● fish
Burger and fries $15.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Seared scallops with saffron mayo $17.00
Beer batter
Mussel $2.00

Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
House pudding $12.00
- Served warm with a side of warm anglaise
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Crème brulee $12.00
- With a snap
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
All mains served with an onion mash drizzled with gravy / sauce

Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Garlic Pizza Bread $10
- Served With Garlic Aioli
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

Fruit Salad $9
- local seasonal fruits & yogurt
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Add Smoked Mushroom $5
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Bagel $ 8
- cream cheese & jam
Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique

Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Small Nigiri – 8 pcs $18.00
Served with miso soup
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet

Shoyu ramen $12.00
- Pork
50 x roll sushi $49.00
Vege salad, rice and miso soup
Vegetable udon $9.50
Beef yakisoba $11.90
Oyako don $10.90
- Egg katsu
Tuna & mayo $3.00
Salmon & tuna $14.00
- 6x salmon, 3x tuna

Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Grilled chorizo sausage
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Freedom loaf toast
Potato croquettes
Free range bacon
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens

Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese

EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
RISOTTO-CHANGES DAILY $23.50
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
GINGER & WHITE CHOCOLATE BRULEE $13.00
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil