Wild Bean Cafe in 433 Khyber Pass Road Menu

Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Cream of pumpkin and coconut soup $18
- Coconut sambal
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Roasted Pukekohe potatoes $9
- Irish tomato relish
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet

Omelettes (Fu Yoong) $11.50
Nasi Gorang $15.00
- With meats, veges and rice.
Ham $4.50
Fish $3.00
Chips (Minimum) $3.00
Hot Dog $2.50
Pineapple Fritter $1.80
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.

Kung fu beef noodles $11.8 / $10.8
Pita and beef in lamb soup $12.8 / $11.8
Kung fu spicy noodles $11.8 / $10.8
- Beef, chicken, lamb
Fried noodles with lamb/ beef/ chicken $13
Chinese Cabbage buns $10 / $6
Crispy beef with chili $16
Chicken soft bone kebabs $2.5
Braised bok choy with beef $14

Garlic Butter Snapper $7.00
- Char-grilled
Ora King Salmon $7.00
- Char-grilled
Chicken Teriyaki
Liver Nira $14.00
Snapper Sashimi $16.00
Creme Brule
Karaage Chicken $10.00
Yakisoba

N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]

Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns

Combination $10.50
4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
(egg carrot, peas & onion)
Chicken $10.50
Chicken $2.80
Kumara chips $3.50
Prawn $11.00
Ham $2.00

-Full $18.00
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs

PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork

Reuben sandwich $18.00
- A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
French toast $9.50
- Kids size, with bacon, maple syrup and banana
Breads/toasts
- homemade herb potato cake $6.10
- fried $4.60
Toasted sandwiches
-bacon $5.10
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta

Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Lasooni Naan $4.50
- Garlic Naan
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Makhani Naan $4.50
- Multi layered buttered bread
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce

Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Trufed celeriac with leek soup $12
- Rice crisp
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus

Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
Chicken Curry Puff $7.50
- Minced chicken, potato, onion with curry powder in a puff pastry
Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms

Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas

Donburi $15.90
Hand Roll Sushi $4.00
Chicken / Fish Teriyaki $18.90
Seafood Bento $17.90
Spider $18.00
Green Tea Ice Cream $6.50
Sushi & Sashimi Combo $42.00
California Roll $7.50/$14.00
- 4 pcs / 8 pcs

Wild Bean Cafe in 433 Khyber Pass Road Menu

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Wild Bean Cafe

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433 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

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