Wild Bean Cafe in 433 Khyber Pass Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as R1 Water Drop Set Lunch or R3 Braised Tofu Rice from Water Drop Vegetarian Cafe. Khana Khazana Indian Curry House offers many options including Chicken curry and Chicken cashewnuts. Japanese Kitchen Coo. includes a wide range like Ginger pork don or Donburi. Wakame salad (V) and Edamamed salad (V) from . Kibo offers Subway and Ham.

Nearby Sample Menus

73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk

1/2 chicken $6.50
Chicken $4.50
Tomato / pineapple / mushroom $3.00
Prawn & veges $13.00
Cashew nut $3.50
Fish (tarakihi) $3.30
Vegetable $9.00
Steak & veggies / chicken & veggies $10.50

HAM & PINEAPPLE $3.00
CHEESE & PINEAPPLE $2.00
$6.00 MEAL $6.00
- 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
$7.00 MEAL $7.00
- 2 HAM BURGERS; 1 FISH; $1.40 CHIP
SPECIAL C $11.50
- $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
OTHERS $1.50
CHEESE & ONION $4.00
SWEETCORN $2.00

Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork

Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- Feta, green leaves + red wine, vinaigrette (V)
French Toast $8.50
- Bacon, banana + maple syrup
Steamed Veggies $8.00
- Spicy herb butter
Grilled Halloumi $23.90
- Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
Espresso Brules $11.00
- Lemon mascarpone gelato
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
Crumbed Chicken Burger $21.90
- Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries

Egg $6.00
Bacon eggs tomatoes sausage hash brown toast
Cheese $0.80
Crumbed hoki $2.00
Chicken crodon blue $3.00
Shrimp cocktail $7.00
Mushroom $2.70
Chicken $6.20

Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream

Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Gang Khaew Wann $11.50
- Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood

Garlic Naan $4.00
- Naan bread with a mixed of garlic in tandoori oven
Chicken Kollapuri $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Fish Amritsari (8Pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices.
Lamb/Beef Korma $14.00
- Lambor beef cooked with creamy with cashewnut gravy
Prawn Jalfarazi $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries

Meat Lover L $12.50 / XL $15.50
- Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
Lamb Burger S $6.50 / L $8.50
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
Mix on Salad S $9.80 / L $12.30
Salad Combo S $12.50 / L $14.50
Cheese Crust $2.50
Falafel Burger S $5.50 / L $7.50

Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Thai salad carrot salad $8
Selection of olives $9
- Rosemary & garlic
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Creamed potatoes $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers

Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Large 18" Sausage $32.00
- Italian Style Sausage
Regular $11.00
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda

Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Bagel with preserves $6.50
- (ham & cream cheese)
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Pancakes $16.50
- fresh fruit and maple syrup
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Soup of the day $10.50
- serve with toast
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast

3 Fishes, 3 hot dogs, 4 potato fritters & $4.00 chips $10.00
Cheese $1.60
Fish $1.60
Chips $1.50
Wonton $8.50
Pork $7.90
Nasi Goreng (Rice) $9.50
Small meal $8.00

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *