Wild Bean Cafe in 433 Khyber Pass Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as R1 Water Drop Set Lunch or R3 Braised Tofu Rice from Water Drop Vegetarian Cafe. Khana Khazana Indian Curry House offers many options including Chicken curry and Chicken cashewnuts. Japanese Kitchen Coo. includes a wide range like Ginger pork don or Donburi. Wakame salad (V) and Edamamed salad (V) from . Kibo offers Subway and Ham.

Nearby Sample Menus

Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Coconut Rice $3.00
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg

-Small $3.50
Lunch Time Special 1 $5.00
- 1/4 Chicken & mixed salad
- Combo $9.50
Falafel Meal $9.00
Family Meal 4 $29.50
- 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
Chips / Spring Roll / Curry Roll $2.50
Steak & Cheese Roll
6 Chicken Nuggets + Choice Sauce

Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Dozen $24.00
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Soup of the day $14.00
- ask your waiter
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Vanilla bean ice-cream
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette

Steak Fried Rice $12.50
Mussel $1.80
All served with Bean Sprout, Spring Onion, Peas N/A
Lemon Chicken (boneless) $15.00
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Chips $3.00
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Combination Egg Fu Yong $14.50

SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double

Tomato Sauce $0.5
Rack n Roll Burger-Regular $12.00
Monekeygland $3.00
Chips-regular $3.50
1/2 Rack & Chicken Schnitzel $23.00
ADD onion rings $3.00
Peppermint Crisp $6.00
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Spicy stir-fried rice cake, noodle $15.00
Short rib soup with rice $15.00
Noodle with young summer radish kimchi $13.00
Sweet stir-fried bulgogi with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Spicy fish roe soup with rice $15.00
Spicy stir-fried pork with rice $15.00

-Egg
Chocolate Donuts $1.50
Sandwiches (Assorted) $3.10
-Ham
Mud Cake $1.80
Quiches $2.60
Large Cakes (Cream and Jam) $9.80
Ginger Bread Man $1.50

-Small $18.00
Crispy Roast Pork Noodle Soup $10.00
Mixed Seafood with Combination Vegetables $21.80
BBQ Beijing Duck Leg Noodle Soup $12.50
-Meat in Red Curry Paste $17.80
-Hot Chilli Pork Loin $17.80
Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
Any 4 BBQ Combinations

Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- MUDDY SPECIAL PIZZA
Bowl of Fries $9.00
Calamari $14.00
- BEEF MINCE NACHOS
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Chef special Ice-cream $10.00

Crispy chicken wing $8.00
Lak zhi fish $28.00
Asam prawn on rice $15.00
Mummy spare ribs $18.00
Spicy prawn noodle soup $13.00
Garlic chilli eggplant $16.00
Salt & pepper squids $18.00
Ginger onion beef $18.00

Egg burger $6.50
With salmon $ 13.90
French toast $11.90
- banana, bacon & maple syrup
With bacon $11.90
w/creamy cheese & jam $4.50
Bacon & egg
Eggs on toast $7.50
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato

Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Wedges W sour cream $9.90
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Lunch and dinner (including sundae) $15.0
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Bacon $5
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Duck-fat whipped Potato Mash(GF) $3.85
All served with vine ripened Tomatoes and Onion rings
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Available for dinner every Thursday, Friday and Saturday.
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash