Wild Bean Cafe in 433 Khyber Pass Road Menu

8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
38 Dhal Makhani $10.00
- Lentils cooked in spices & cream
Half $8.00
Full $15.00
Half $9.00
14 Chicken Madras $10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Non Veg $12.00

Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Spicy Pork $18
Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
Kimchi Hot Pot $30
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
Steamed Pork Belly Meal $15
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic

King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
Combination (3) of BBQ or Roast $58.00
Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
Beef Stir Fried Rice Noodle $13.00
Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
Sizzling Chicken with Satay Sauce $28.00

Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Seared Salmon $28.50
- With warm potato salad & salsa verde
Wedges with Soy $11.00
- Sweet chili & sour cream
All served with fresh cream and ice cream
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
Artisan Breads $9.50
- Served with freshly made dips
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Creme Brulee $12.50
- Passionfruit and white chocolate

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Seasonal Soup(GF) $14.00
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Add poached egg $2.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50

Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Rib on the bone 500gm $51
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Sorbet Selection $10
- with bits and bobs
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Hand Cuts $9
- with parmesan, garlic & aiol
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Puri Bhaaji $6.00
- 4 puris
Dahi Tamato $4.00
Carrot / Tomato $3.00
Poli $1.00
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Shrikhand Puri $10.00
Shrikhand / Rasmalai $6.00
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard

The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Chicken, Bacon strudel $9.50
- comes with side salad
Vege Tortilla Stack $9.50
- comes with side salad
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Selection of thai dessert $8.50
- Your waiting staff will inform you
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce

Nearby Sample Menus