Wild Bean Cafe in 433 Khyber Pass Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as R1 Water Drop Set Lunch or R3 Braised Tofu Rice from Water Drop Vegetarian Cafe. Khana Khazana Indian Curry House offers many options including Chicken curry and Chicken cashewnuts. Japanese Kitchen Coo. includes a wide range like Ginger pork don or Donburi. Wakame salad (V) and Edamamed salad (V) from . Kibo offers Subway and Ham.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Chicken and Mushroom Risotto $18.50
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
The Shelf (sample menu)
  • -Gluten Free $2.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -Add Vanilla Ice Cream $5.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Add free range bacon $5.00
  • The Shelf's Breakfast (GFO)
The Village Bar & Kitchen (sample menu)
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Side house salad $4.9
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Mushrooms $4.9
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Gold Coast Takeaways (sample menu)
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Chicken, Avocado, Cheese $5.00
  • Paua Fritter $2.50
  • Corn Fritter $2.50
  • Vege Burger $5.50
    • vege patty & cheese
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Kids Dog Battered On A Stick $2.00
  • Gurnard Battered With Tartare $3.80
Palsun (sample menu)
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Fried Rice $8
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Sichuan - Style Noodle Soup $13
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
Ah Ssak (sample menu)
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Miso Katsu-don $13.00
  • Cheese Chicken $14.00
  • BBQ Pork $13.00
  • Fish & Chips $10.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Grilled Eel $19.00
  • Oyako-don (Chicken w/ eggs) N/A
The Hub - Milford Bar & Grill (sample menu)
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausages $5.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • -add bacon & cheese topping $4.00
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Garden salad $6.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Mattar Paneer (med) $13.00
    • Paneer & peas cooked together in subtly spiced gravy
  • Tangri Kebab H$10.00/F$18.00
    • chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
  • Chicken Hyderabadi (med) $14.99
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Chicken Saag (Mild) $14.99
    • Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
K L Cafe (sample menu)
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • Scampi Sashimi M $36 / L $68
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
L'Assiette (sample menu)
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Egg $3.00
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Bacon / Cured Salmon / Sausage $7.00
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
PIha Surf Life Saving Club (sample menu)
  • 180crm beef burger blue cheese and chips $19.50
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Hot dogs 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Fish' n chips salad n tartare $24.00
  • Fish 'n' chips $15.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Quesadilla with roasted chicken $20.00
Malaysian Noodles (sample menu)
  • -Seafood combination $13.00
  • Meat Balls Laksa $11.50
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • -Pork $11.50
  • -Vegetables $10.50
  • -Meat balls $11.50
  • -Seafood $13.00
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
Republic Bar & Kitchen (sample menu)
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Entree $15.50
  • Main $23.00
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Creole $15.00
Monarch Cafe Bar & Grill (sample menu)
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • FRESH SEASONAL VEGETABLES $8.00
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
The Barnacle (sample menu)
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Shoestring Fries $8.00
    • House Aioli
  • Sourdough $4.00
    • Butter
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Veal Tongue $16.00
    • Piccalilli
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Wild Bean Cafe

Wild Bean Cafe

location

Address

433 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095230832

email

Email

None

clock

Opened hours

24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
433 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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