Wild Bean Cafe in 5/136 Jervois Road Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Chicken with Lemon Sauce or Chicken Block Bean Sauce from Legend Noodle House. Burger Wisconsin offers many options including California and Wisconsin Burger. The Lumsden includes a wide range like Garlic Cheese Pizza or Kalamata Olive. Crab and ROLL SUSHI (10pcs) from . Sushi Gallery offers Lava Land's Cafe and Enjoy any three between 7:00am-9:00 am for only $9.00.

Nearby Sample Menus

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Iceberg wedge w/ ranch dressing $6
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough

Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Avocado, Roasted Vine Tomato $4
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
House Cured Akaroa Salmon $6
Green Omelette $4
- add some prosciutto?
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2

SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
VEGETABLES 9.5
- brown butter / lemon /parsley
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique

Bacon & Egg Burger
1/4 Chicken Piece $4.50
Fish / Hot Dog $2.30
-Roll $7.00
Fish Cocktail $0.80
Egg / Cheese $2.50
American Hot Dog
-Small $8.00

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Apple Sicilian Tea Cake $42
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
MAIN
Lemon tart
- Whipped mascarpone, orange & mint salad
Trufie free range chicken clubs
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Dark Chocolate Brownie $50

Nutella and Fresh Banana $11.50
Nutella and Roasted Coconut $9.50
Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
French Toast $17.00
- Brioche, bacon, banana & maple syrup
Grilled Banana and Chocolate Sauce $13.50
Extra scoop ice creams $1.50
Chicken, Mushrooms, Bechamel and cheese Crepe $16.50

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Tuna preserved, panzanella salad $18.50
Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Bread wood fired & extra virgin olive oil $5.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds

Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork buns + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Steamed pork buns + Curried Beef soup $13
Fied beef dumpling + Curried Beef soup $12

Thigh $ 3.60
Chicken (small/medium/large) $12/$15/$19
Drumstick $ 3.20
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Kumara $.90
Beef (small/medium/large) $12/$15/$19
Shank (x1) $16.00
Vegetarian (small/medium/large) $7/$10/$13

Butterlfy Prawn $9.50
- Stir-fried prawn with homemade mayo sauce
Gohan $2.50
- Steamed rice
Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
Cha-Han $11.50
- Pan fried rice with egg & bacons
Teriyaki Chicken $18.95
- Teriyaki chicken with vegetables
Tuna $6.80
- 3pcs
Takowasabi $8.95
- Marinaded octopus in wasabi
Yasai Tempura $13.95
- Vegetable

2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Baked beans / avocado $3.00
Blt $7.80
Nachos $12.90
Beef burger with chips $15.90
- With bacon & fried egg
-fried/poached $2.00
Cream cheese $0.50
Omellete $15.90

Tasting Platter $14.50
- 6 selection of starters (medium hot)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce