Wild Bean Cafe in 5/136 Jervois Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Chicken with Lemon Sauce or Chicken Block Bean Sauce from Legend Noodle House. Burger Wisconsin offers many options including California and Wisconsin Burger. The Lumsden includes a wide range like Garlic Cheese Pizza or Kalamata Olive. Crab and ROLL SUSHI (10pcs) from . Sushi Gallery offers Lava Land's Cafe and Enjoy any three between 7:00am-9:00 am for only $9.00.

Nearby Sample Menus

  • Cheesy Garlic Bread $6.50
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Beef Lasagne $12.00
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Spicy Chicken Wings $12.00
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Meat $4 / $5
  • Cheese $18 / $24
  • Poppy $2
  • Meatball $24 / $32
    • Family Recipe
  • Plain $2
  • 14" Large / 18" XL
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • odengtang $30.00
    • (broiled fish paste casserole)
  • ddukguc $13.00
    • (rice-cake soup)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • bossam (Chinese cabbage wraps with pork)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • (L) $79.00
  • (M) $50.00
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Hash brown, bacon, sausage, salmon
  • Eggs, avocado, spinach, mushrooms
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • -On white or brown $11.90
  • Gluten-free bread alternative
  • Potato wedges
    • With sweet chilli and sour cream
  • Hot Dog
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Lasagne Topper
  • Potato Nuggets $3.50/$5.50
  • Chicken Spring Roll
  • Coleslaw $1.80/$5.00
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Crab Stick $1.50
  • Wontons(*6) $3.50
  • Curry Pork On Rice $10.50
  • Prawn Black Bean Sauce $13.50
  • Wonton Noodles Soup $8.50
  • Chicken $4.00
  • Potato Wedges $3.00
  • Bacon $3.20
  • Big Deal $5.00
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • -bacon $17.40
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Wedges $9.50
    • Served with chilli and sour cream
  • -vegetarian $16.30
  • -confit pork fingerlings $19.50
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Sparkling Mineral Water 1L $12.0
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
  • Long Macchiato $4.0
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
  • Extra Toast (x2) $3.5
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 2 sausages / chips $6.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Pork pastry $3.50
  • Double happy $3.00
  • Mince pie $2.50
  • Bacon & egg pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Gourmet chicken pie $3.50
  • steak & curry pie $3.50
  • Mice savory $1.20
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Fries with aioli
Wild Bean Cafe

Wild Bean Cafe

location

Address

5/136 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607790

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
5/136 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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