Wild Bean Cafe in 5/136 Jervois Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Chicken with Lemon Sauce or Chicken Block Bean Sauce from Legend Noodle House. Burger Wisconsin offers many options including California and Wisconsin Burger. The Lumsden includes a wide range like Garlic Cheese Pizza or Kalamata Olive. Crab and ROLL SUSHI (10pcs) from . Sushi Gallery offers Lava Land's Cafe and Enjoy any three between 7:00am-9:00 am for only $9.00.

Nearby Sample Menus

  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • -Chicken katsu
  • Rice $2.00
  • Mayonnaise / Teriyaki sauce $0.50
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • -Mixed $31.00
  • -Prawn (6 pcs) $18.00
  • Mixed nigiri (8pcs) $19.00
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Fish Bites & Chips
    • with tartare sauce
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Pepperoni $19/$24
  • Sharing Platter $35
    • with a selection of all f our starters
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Pork & pineapple $14.00
  • Combination seafood $16.00
  • Chicken & cashew nuts $14.00
  • Prawn $15.50
  • Cheese & tomato $3.50
  • Spring roll $2.20
  • Roast pork $11.00
  • Tom yum gai $7.50
    • spicy chicken soup
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Tom Yum Pak $6.50
    • Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
  • Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass and mushrooms
  • Fresh Spring Roll $8.00
    • Prawn & fresh vegetables rolled in rice pastry
  • Yellow Noodles
    • Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Main Courses
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Brown jasmine rice $3.50
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Vegetables with lamb or chicken $11.50
  • Foccacia $7.90/C$12.00
  • French fries $3.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Chicken Kebab $10.50/C$14.90
  • Falafel Kebab $10.00/C$14.50
  • Mixed Kebab $10.50/C$14.90
  • Pizza (Slice) $4.90/C$9.50
  • Small $7.00
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • 3 Potatoes
  • Medium $14.00
  • Mousse $3.00
  • 420mL Coke
  • Half $9.00
  • Beef
  • Chicken Noodle Soup $12.00
    • rice noodle soup with chicken and vegetables
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Extra Rice $ 2.00
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Shanghai Fried Rice Cake $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Crumbed Onion Rings $6.5
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Mango Milk Shake Coffee $12
    • Monin coffee, Midori Mango with single shot of coffee
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Halava $2.50
  • Curd steak $1.50
  • -students $13.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Lasagna $7.50
  • 5 pakoras $2.50
  • Samosa $3.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Fried Okra And Herbs $5.5
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Cured Salmon (Akaroa) $19.50
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Eggs Benedict On Campagne(GFA)
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
Wild Bean Cafe

Wild Bean Cafe

location

Address

5/136 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607790

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
5/136 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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