Wild Bean Cafe in 5/136 Jervois Road Menu

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Egg $2.00
Sriracha Chili $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
Tomato Ketchup $1.00

Iceberg wedge w/ ranch dressing $6
Charred broccoli w/ labneh, medjool dates & almonds $9
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Lamb ribs w/ skordalia & cumin paprika oil $18
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Turbot sliders w/ pickled lemon mayo & watercress $17
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26

Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Curry Sauce $3.00
Nasi or Mee Goreng Chicken $15.50
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice

Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.

STEAMED / FRIED CHICKEN $3.50
PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
WONTONS (5 PIECES) $6.00
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
VEGETABLES $4.00
CASHEW NUTS $3.00

Squid Rings Calamari $22.90
- Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
Spaghetti & Scallops $23.90
- Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
Bar & Baa Pizza $11.90
- Pizza of the day
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
Shrimp Cocktail $11.90
- With creamy seafood sauce
Mashed Potatoes (herbed) / French Fries / Rice $3.90

Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
With parmigiano $9.00
Pani - Pizza Bread

6. Cheap Side Dish $10.00
1. Lam Soup
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
3. Special Shin $25.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
M $50.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)

Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

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