Wild Bean Cafe in 5/136 Jervois Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Chicken with Lemon Sauce or Chicken Block Bean Sauce from Legend Noodle House. Burger Wisconsin offers many options including California and Wisconsin Burger. The Lumsden includes a wide range like Garlic Cheese Pizza or Kalamata Olive. Crab and ROLL SUSHI (10pcs) from . Sushi Gallery offers Lava Land's Cafe and Enjoy any three between 7:00am-9:00 am for only $9.00.

Nearby Sample Menus

  • PLATE CRISPY CHICKEN $6.00
  • VEGETABLE $8.00
  • EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
  • PINEAPPLE FRITTER $0.80
  • CARTON OF WHITE RICE $3.00
  • HAMBURGER $2.50
  • POTATO FRITTER $0.50
  • SWEET IN SOUR
  • Beef $11.50
  • I $40.00
    • combination fried rice, combination chow mein sweet & sour pork 12 wontons
  • Combination Meats $13.00
  • Nasi Goreng (Rice) $13.00
  • Honey Chicken $12.00
  • D $13.00
    • 2x fish, 2x sausages, 2xpotato fritters, 2 chips
  • Pork $12.00
  • Pineapple $2.00
  • Steak Fu Yoong $12.00
  • Fish $13.00
  • Lunch Pack $8.00
    • 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
  • Banana $2.00
  • Special Combination Chow Mein $14.50
    • with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
  • Snapper $6.70
  • Snapper $5.50
  • Sweetcorn $3.20
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Add egg (V) $18
  • -Add spinach (V) $18
  • Streaky bacon $4.00
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Vegetables with Mushrooms $16
  • Chicken With Cashew Nuts $18
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Prawns with Cashew nuts $25
  • Prawns with Garlic $25
  • Shredded Pork Noodles Soup with Preserved Veges $10
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Sweet & Sour Sauce $18
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Side Menu
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Salmon $13.50
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • - Raw Sugar, Cream $7.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • 14 Yung Chow Fried Rice $12.90
  • 11 Fish Ball Congee $8.50
  • 13 Seafood Congee $10.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 16 Seafood Fried Rice $13.90
  • 4 Fish Ball Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • Chilli Paneer $14.00
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Kid's Butter Chicken $9.90
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
  • Sweet Mango Chutney $2.50
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Garlic long bean $16.00
  • Rendang beef $18.00
  • Mix vegetable - stir fry $16.00
  • Ginger onion beef $18.00
  • Salt & pepper prawn $28.00
  • Curry chicken $18.00
  • Coffee spare ribs $18.00
  • - any style with toast (wholemeal or rye) $8.50
  • Eggs
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • Pre-order by 2pm
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Steak & Chutney $3.70
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Kidney
  • Mince Potato Top $2.00
  • Cranberry, Chicken & Cheese $3.70
  • Mince & Cheese
  • Ham & Egg Quiche $4.50
  • Creamy Chicken $4.50
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Agujjim $70.00
  • Sundubu $15.00
    • (Soft tofu stew)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • All of our eggs are free range
  • Bagel with jam and cream cheese $7.50
  • Eggs on toast $8.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Cinnamon french toast
Wild Bean Cafe

Wild Bean Cafe

location

Address

5/136 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607790

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
5/136 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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