Wild Bean Cafe in 66/102 Great South Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll or Deep fried curry puff from Asian Wok. The Barracuda offers many options including Porridge (V) and Waterside Breakfast. Kabana Indian Cuisine includes a wide range like Chicken Rogan Josh or Mutton Curry. Steak Pie and Steak & Curry Pie from . Golden Bakehouse offers Bambo Hutt and Bulgogi beef on rice.

Nearby Sample Menus

  • PORK SCOTCH 17
    • cranberry-wine glaze
  • TIRAMISU 14
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • POLENTA FRIES 9
    • truffle oil, cheese
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • CRÈME BRULEE 14
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Avocado, Roasted Vine Tomato $4
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Green Omelette $18
    • w/ Toast
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Ono Pork Burger + Chips $12.50
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • 1/2 Crispy Chicken $9.50
  • Fish Cake $2.50
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Beef, Cashew Nuts & Veges $15.00
  • Prawn Egg Fu Yong $14.50
  • Wedges $5.50
    • served with sour cream
  • Plain Fried Rice $11.00
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
  • Small $13.00
  • 3. Chicken Katsu $13.00
  • Served with steamed rice and salad
  • (L) $79.00
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • (M) $50.00
  • bossam (Chinese cabbage wraps with pork)
  • (M) $45.00
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • Gluten free(GF) - other options available
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • • A B I T O N T H E S I D E
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • All with sugar
  • Fish (deep seacod) $3.00
  • Sweetcorn fritters $2.00
  • Hamburger $3.50
  • Bacon roll $4.90
  • Garlic prawns $1.80
  • Sausage in batter $1.70
  • Deep fried chocolate $3.00
  • Chicken & lemon mayo $4.00
  • Bacon & egg $4.50
  • Fresh tarakihi $4.50
  • B.L.T $5.00
  • Homemade wonton (6pcs) $4.50
  • Potato fritter $0.80
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Cheese/bacon $1.00
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Spaghetti and cheese pizza $10.00
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Bangers' & mash $10.00
  • Fish bites & fries $10.00
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Thai jasmine rice 3
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Entree $14.50
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Republic Slaw $5.50
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Lasange $2.20
  • Bacon & Egg Muffin $2.80
  • Hash Brown $0.50
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Thigh $3.00
  • Chicken Su Mai $2.20
  • Curry Roll $2.00
  • Steak Toastie $3.00
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Stir-Fried Cabbage in Hot Iron Pan $22.80
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
  • Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
Wild Bean Cafe

Wild Bean Cafe

location

Address

66/102 Great South Road, Takanini, Auckland, Auckland, 2112, New Zealand

phone

Phone

092964894

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
66/102 Great South Road, Takanini, Auckland, Auckland, 2112, New Zealand
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