Wild Bean Cafe in 66/102 Great South Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll or Deep fried curry puff from Asian Wok. The Barracuda offers many options including Porridge (V) and Waterside Breakfast. Kabana Indian Cuisine includes a wide range like Chicken Rogan Josh or Mutton Curry. Steak Pie and Steak & Curry Pie from . Golden Bakehouse offers Bambo Hutt and Bulgogi beef on rice.

Nearby Sample Menus

  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • Steamed Vegetables $8.00
  • - Squid $17.50
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • - Prawns or Mixed Seafood $23.50
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • French fries $7
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Pate maison $10
    • Rich pate on toasted rye
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Tomato / Spinach / Avocado $3
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Hash brown (2) $4
  • Mini Crumbed Market Fish & Chips $12.50
  • Mini Bulgogi Burger & Chips $12.50
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Fries and Chipotle Mayo $8.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Summer Ceviche $13.00
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Bread & Dips (GF) $16.90
  • with Mild Yellow Curry Sauce S $7 L $10
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Cheese $4.50
  • Mussel Fritter $2.50
  • Sweet & sour won ton $11.90
  • Mongolian Chicken $12.90
  • Pork & pineapple & veges $12.90
  • Prawn & Veges $13.90
  • Potato Fritter $0.80
  • Mushroom $4.50
  • Won Ton $7.50
  • Pork Fu Yong $9.00
  • Ham $2.50
  • 60 Chicken Nibbles $40.00
  • Hamburger $2.50
  • Pork Fried Rice $9.00
  • 10 Chicken Nibbles & Chips $7.00
  • Steak Fried Rice $9.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Spinach dumpling $5.50
  • Steamed taro cake $5.00
  • Baked coconut bun $5.00
  • Sweetened tofu pudding $4.50
  • Pan- fried pumpkin cake $5.00
  • Dried scallops & egg white fried rice $24.00
  • Kai lan in oyster sauce $10.00
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Wednesday-falafel sm $6 / lg $8
  • Monday-steak sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Tuesday-satay chicken sm $6 / lg $8
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Add chargrilled chicken $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Sweet and sour pork with pineapple $16.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Fish with sour soup $28.00
  • Noodles with fat pork $12.00
  • Steamed pork in rice powder $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Large (12 inch) $24.50
  • Regular (9 inch) $18.00
  • Regular (9 inch) $19.00
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Large (12 inch) $24.50
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Large (12 inch) $24.50
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Ayam Rendang "Chicken Rendang" $15.00
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Extra sauce $2.00
  • Spicy chilli chicken/pork
  • Vegetable
  • Chicken
  • Teriyaki salmon
  • regular $12.00
  • Salmon Avocado
  • Teriyaki chicken
  • Teriyaki tofu
  • Unagi $17.50
    • Roasted teriyaki eel
  • Tuna & mayo $3.00
  • Oden udon $11.90
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • Vege salad, rice and miso soup
  • Salmon teriyaki $3.00
  • Unagi $16.90
  • Oyako don $10.90
    • Egg katsu
Wild Bean Cafe

Wild Bean Cafe

location

Address

66/102 Great South Road, Takanini, Auckland, Auckland, 2112, New Zealand

phone

Phone

092964894

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
66/102 Great South Road, Takanini, Auckland, Auckland, 2112, New Zealand
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