Wild Bean Cafe in 66/102 Great South Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll or Deep fried curry puff from Asian Wok. The Barracuda offers many options including Porridge (V) and Waterside Breakfast. Kabana Indian Cuisine includes a wide range like Chicken Rogan Josh or Mutton Curry. Steak Pie and Steak & Curry Pie from . Golden Bakehouse offers Bambo Hutt and Bulgogi beef on rice.

Nearby Sample Menus

Zucchini & Feta Fritters Sm $12.00/Lg $14.00
Falafel Sm $12.00/Lg $14.00
Any Combo Sm $9.50/Lg $11.00
Sweet Chilli Sauce N/A
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Beef Shawarma Sm $12.00/Lg $14.00
Beef Shawarma Sm $11.00/Lg $13.00

Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Fries / Mushrooms / Green $6.0 each
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-Avocado : Add $2.50

Shrimp & Pork Wonton Noodle Soup $10.50
Stir Fry Selected Chinese Vegetables $12.80
Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
Deep Fried Prawn wrapped with shredded potato $9.00
Chinese Him Chi $6.00
Chicken Feet / Pork Ribs with black bean sauce $5.30
Pot Sticker $5.30
- Pan Fried Pork Dumpling
Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00

38. Rice $2.00
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
36. Prawn Skewer $4.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
32. Seaweed salad $6.00

(with noodles)
Crab Stick $1.00
Snapper $4.50
$6
- 8x Chicken Nibbles, $1 Chips
$25
- 40x Chicken Nibbles, $3 Chips
Egg $3.50
Corn Fritter (home-made) $2.00
Egg $9.00

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Danbo $42.00
- firm mild cheddar
Today’s Dessert Platter from the board
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Canter Valley duck patĕ & crostini $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Organic hohepa feta & walnut $12
Caramel pork ragout $12
- on fresh pineapple

Spanish omelette, shaved parmesan $11
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Salted fish croquette, gribiche $7
Apple empanadas, crème catalan $10
Baked celeriac, mushroom, kale $22
Pea and mint arancini, goats cheese $8
Warm olives, fennel, orange, thyme $5
Patatas bravas, spiced garlic aioli $6

Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Scotch Fillet 250g $27.90
T-Bone 450g $37.90
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad

Tomato $0.70
Oysters $5.00
Toasted chicken $4.50
Vegetarian burger $5.00
always fresh and never pre cooked
Ham burger $3.50
Giant double burger $7.00
- With meat patty, cheese, egg
Shish lamb $3.50

Skinny fries or kumara fries $7.00
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
-Bacon, oven dried tomato, baby spinach $13.90
-Peanut & jam $6.00
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
Streaky bacon / pork sausages $5.00
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
Mouse trap $7.50

Bowl of fries $3.50
Samosas & fries $7.50
Nuggets & fries $7.50
Lasagna & fries $10.00
Steak & cheese pie $3.50
Mince & cheese pie $3.50
Bowl of wedges $5.00
Spring Rolls & fries $7.50

KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk

Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Choice of only beef, chicken, seafood, or veggie
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut