Wild Bean Cafe in 66/102 Great South Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll or Deep fried curry puff from Asian Wok. The Barracuda offers many options including Porridge (V) and Waterside Breakfast. Kabana Indian Cuisine includes a wide range like Chicken Rogan Josh or Mutton Curry. Steak Pie and Steak & Curry Pie from . Golden Bakehouse offers Bambo Hutt and Bulgogi beef on rice.

Nearby Sample Menus

Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Lotus chips with wasabi mayo $8.00
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Steamed or garlic rice $4.50
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
All gluten free
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce

Vegetarian options are available
Coconut Rice $4.00
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Seafood $10.50
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables

All curries can be made according to requested taste
Garlic Naan $4.00
K7 Vegetarian Kebab
E5 Tandoori Murg (Half/Full) $11/$19
Keema Naan $5.00
L6 Lamb Rogan Josh
V4 Navrattan Korma
Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)

Cheese $3.20
Sweetcorn $2.00
Cheese & Egg $3.00
#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
American hot dog $3.80
12 Pork Dumpling $9.99
Mushroom $3.50
#7 $7.00
- Steak Burgers; Fish; ,Chips

Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Hand cut fries with fresh aioli $8.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries

Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Fresh Chicken Salad $12
- Tomato, green salad
Fresh Seafood $26
- Caper mayo, lemon, rocket
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil

Hummus and Pita Bread $6.00
Falafel on Rice L $13.00 / R $11.00
L = Large / R = Regular
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce

Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Malaysian Chinese style Fried Rice with Shrimp $12.00
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50

A10 Tea Egg $1.50
Guangxing Thin Pancake will need to order a fried dish for wraping
Stir Fry Prawn with Egg
D2 Noodles Mix Chili and Pork Slice $8.99
Fried Pancake Slices
Beef Meat Wrap $10.99
Thin Pancake for Wrap
F10 Crispy Fried Noodles $11.99

MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
STEAMED RICE $3.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Texas BBQ - Steak Fiorentina, Rump $2.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Candied kumara baked New Orleans style w pecans N/A
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

Steak $ 7.00
Mince, Cheese, Tomato & Onion $ 3.80
Curry Steak $ 3.80
Steak $ 3.80
Peppered Steak $ 3.80
Mince & Cheese $ 8.00
Mince $ 7.00
Steak & Mushroom $ 3.80

Chicken Katsu $15.00
- (a Chicken Cutlet)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Agujjim $70.00
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Naengchae-jokbal $40.00

Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple

-stir fried teriyaki chicken thigh
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
-salmon $6 $8
4 people per plate
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Green leaf salad (V) $6
- Creamy sesame dressing
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
-scallop $10 $16