Address
66/102 Great South Road, Takanini, Auckland, Auckland, 2112, New Zealand
Wild Bean Cafe in 66/102 Great South Road Menu
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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll or Deep fried curry puff from Asian Wok. The Barracuda offers many options including Porridge (V) and Waterside Breakfast. Kabana Indian Cuisine includes a wide range like Chicken Rogan Josh or Mutton Curry. Steak Pie and Steak & Curry Pie from . Golden Bakehouse offers Bambo Hutt and Bulgogi beef on rice.
Nearby Sample Menus
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
- Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
- Baklava $2.60
- Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
- Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
- Nougat $2.00
- Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
- Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
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Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
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Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
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Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
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Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
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Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
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Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
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The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
- Grilled aged Sirloin $20.00
- Pan Fried or Battered Fish of the Day $20.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
- Fish Burger $13.00
- mushroom sauce or pepper sauce $7.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- onion rings $7.00
- 2 eggs $7.00
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
- (Vegetarian option available
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Half Size Version Also Available $14.5
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Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
- With Bacon $17.5
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Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
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Continental $17.50 / $23.50
- bacon, continental sausage & cheese
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Veal Marsala $26.50
- white veal with mushrooms in a Marsala creamy sauce
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Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
- Mochaccino $4.00
- Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
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Cheesecake $10.50
- please ask our staff about flavour of the day
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Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
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Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
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Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
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Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
- Gluten free bread option $2.00
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
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ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
- free range bacon, free range breakfast sausages, haloumi $5.00
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Kakiage Don $11
- With mixed vege tempura
- Served over rice
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Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
- Pork Fillet $15
- Prawn $5
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Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
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Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
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Miso Soup $2
- With tofu, seaweed & spring onion
- Plain Salad Udon $9.50
- Spicy Beef $13.50
- Spicy Chicken Udon Soup $11.90
- Miso L $3.00
- Spicy chicken $11.90
- Prawn 5 pcs $9.00
- Teriyaki Chicken $7.90
- Smoked Chicken Salad Udon $13.50
- SPECIAL CHICKEN RICE $3.00 per bowl
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LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
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BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
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SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
- $13.00 Regular
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BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
- $15.00 Regular
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ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
- Tofu & Vege / Seafood $14.00
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Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
- Miso Soup $2.40
- Bento - Beef/Katsu Chicken $16.90
- Sasimi (8 pcs) $15.00
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Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
- Chicken - Fried Rice $14.00
- Salmon $18.00
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Platter for 2 $14.90
- combination of few dishes below.
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Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
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SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
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VEG NAN $3.99
- stuffed with vegetables.
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ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
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RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
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BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
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CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
- House-smoked salmon $6.50
- Free-range bacon $5.50
- Steak and mushroom $3.00
- Peanut brownie $1.20
- 5 drums + chips $12.00
- Chicken thigh $3.00
- Pizza pie $3.00
- Chocolate mud $1.20
- Honey pop $1.20
- 1 Thighs + chips $5.00
- Avocado, Egg $1.60
- Beef & vegetables
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Choose your own customised plotter
- cocktail size rolls for all occasions and party
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Salmon & Avocado
- Tuna & cucumber
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Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
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Plain sushi rice $5.00/Roll
- rolled up with Nor
Wild Bean Cafe
Phone
092964894
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
66/102 Great South Road, Takanini, Auckland, Auckland, 2112, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus