Wild Bean Cafe in Auckland Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Special BBQ fresh eel & 1/2 chips or Market fish of the day from Oceanz Seafood Market. Olympic Bakery & Cafe offers many options including MIXED GRILL and OMELETE. Trafalgar House Cafe includes a wide range like Granola or muesli or Acai bowl. Bhaji mix (V) and Malekhu maccha tareko from . Everest Dine offers The Westhaven Cafe and Toast.

Nearby Sample Menus

Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Family Pack (Prawns) $48.00
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese

Fish (Hoki) $3.00
Won Ton (1 Doz with Sauce) $9.00
Kumara Chips $5.50
- served with sour cream
1/2 Crispy Chicken $9.50
Squid Ring $0.80
Steak Chow Mein $12.50
Combination Chow Mein $14.50
Curry Prawn & Veges on Rice $15.50

Chicke $9
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
Lamb, Prawns, Seafood $17
SNAPPER ONLY
Lamb, Prawns, Seafood or Fish $16
Chicken, Pork or Beef $16
Fish $18

Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee

Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Bombay aloo $15.5
- A great dish- spicy and warming
Chicken bhuna $18.5
- Chicken Bhuna
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste

Sliced Pork, Mushroom with special tofu $26.00
Bean Curd with Hapuka $26.00
Steamed Blue Cod Seasonal
Prawns in Thai Style $28
Seafood Fried Noodle $18.00
Crab Meat & Shark Fin Soup $9.00
Chicken With Black Bean Sauce $22.00
Steamed Chicken

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waiatarua $18.50
- tomatoes and mozzarella
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate

Roti $3.00
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Butter naan $3.00
Paratha (potatoes/paneer) $6.00
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste

2PC. $4.60
SMALL $5.00
4PC. REG $4.00
8PC. REG $8.40
- 8 pieces Jumbo Teriyaki Chicken
- 2 pieces Inari
Double Avocado Fresh Salmon
Jumbo Sushi Selection $25.90

Mousse
- Cold and creamy mousse
Beef S$11.5/M$15/L$18.5
Crispy chicken drumstick $2.50
Vegetarian S$8/M$11/L$14
Apple crumble
- Homemade apple crumble served with custard
Chicken S$11.5/M$15/L$18.5
-Each 3 $2
Crispy chicken $3.50

PAD THAI
- Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
13. PORK SPARE RIBS $12.90
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
20. PRAWN $15.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
35. SEAFOOD UDON SOUP $12.90
6. CURRY LAKSA $12.90

Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Octopus $22.00
- grilled octopus, thyme, taramasalata
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale

Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-Duck fat option $12.00
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
DF = Dairy free option / GF = Gluten free / V = Vegetarian

Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
-Seafood $13.80
-Add pork mince $2.00
Cumin fried beef $12.80
-Add pork mince $2.00
Chongqing noodle (VG) $11.00
- noodle in spicy soup
-Add pork mince $2.00
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout