Wild Bean Cafe in Auckland Menu

Nearby Sample Menus

Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Tomato Ketchup $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Bacon $2.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Sriracha Chili $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
Café nero $16.50
- Made traditionally with galliano
Short black $5.00
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint

- Bone-in Pork Loin Chop $22.00
All kid's meals served with either salad or chips - Complimentary ice-cream
Half Size $25.00
Cheese & Tomato Omelette, green salad $12.00
Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
Chicken Wings $17.00

Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pizza Bread $9.80
- topped with pesto and parmesan
Rocket and Parmesan Salad $9.50

Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Garlic Mashed Potato $5.50
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw

Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Soup $16.50
- Ask to our staff for today's soup
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé

RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
for one $14.50
for two $19.50
FOUR CHEESE
- - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce

Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Salmon Sashimi Don $15.50
Unagi Don $18.50
- Grilled Eel With Salad & Rice

Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Margherita $15.50
- Tomato, Cheese, Oregano
Banana Milkshake $3.00
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Hawaiian $17.50
- Pineapple, Ham, Mozzarella

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
House slaw $8.00
200g Aged Sirloin $32.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Creamy roast garlic mash $8.00

BBQ Sauce
Beetroot
Hot dog on a stick $3
Lettuce
Tomato Sauce
Aioli
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
Roast Pork