Wild Bean Cafe in Auckland Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Special BBQ fresh eel & 1/2 chips or Market fish of the day from Oceanz Seafood Market. Olympic Bakery & Cafe offers many options including MIXED GRILL and OMELETE. Trafalgar House Cafe includes a wide range like Granola or muesli or Acai bowl. Bhaji mix (V) and Malekhu maccha tareko from . Everest Dine offers The Westhaven Cafe and Toast.

Nearby Sample Menus

Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Channa Batura $12
- Big fluffy fried bread served with channa masala
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Plain Rice $5.50
- Steamed basmati rice
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger

BBQ pork Buns each $2.50
Mussel $1.00
Prawn $12.00
Battered Sausage $1.50
Snapper Fish $4.00
Won Ton $9.50
Prawn/Squid $12.50
Combination $11.50

Bacon & Egg Rolls $4.80
Croissants $2.00
Apple Slice / Apricot Slice $2.50
Steak / Mince / Vegetarian $3.50
Hot dogs $3.00
Custard Danish / Apple Crumble $3.00
Almond & honey tart / Almond biscuits $2.50
Sandwich $4.80

Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Sugar cane juice with fresh lime $6.00
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast

The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Spinach, mushroom & blue cheese $10.50
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Beef & stilton $11.00
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs

Kiwi Beef Burger $19.90
Smokin' Ribs $21.90
Kumara Fries $8.00
16 Tun Platter $28.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Ruakaka Paua Fritters / Scallops $17.90
Canterbury Steak & Egg $32.00
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite

1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
6. Cheap Side Dish $10.00
M $50.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
L $70.00
M $50.00
2. Combination Tendon

Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Silverbeet / Orange N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Vegan Mayo N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate

Lettuce
Aioli
BBQ Sauce
Potato fritters $2.50
Hummus
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
Hot dog on a stick $3
Extra bacon, egg (each) $2

Avocado Hosomaki $6.00
Oyster with Yum Yum Sauce (5pcs) $16.00
Small Fried Rice with Ramen $4.00
Green Tea Ice Cream $4.00
Corn $1.50
Grilled Teriyaki Eel Set $23.50
Vanilla & Green Tea Ice Cream $6.00
Teriyaki Chicken Don $13.00

Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Chicken & Bacon Penne Pasta $10
- $12 including a drink
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
(v) Vegetarian
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
All served with vine ripened Tomatoes and Onion rings
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Steamed seasonal Greens (gf) (V) (df) $3.85
Available for dinner every Thursday, Friday and Saturday.
House baked Loaf $8.5
- House baked Loaf (V)

Potato top pie $3.80
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Pork cabbage pancake $2.80
Mince savoury $1.50
Homemade flavour pancake $3.00
Red bean pancake / vegetarian pancake $2.50
Spring onion pancake $2.50
Sausage roll $2.40

Xacuti Eggs Benedict $17.50
- Smoked salmon
Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Stir Fried Seasonal Vegetables $7.00
Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Arepas $4.00
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
One scoop of Ice Cream/ Gelatos Selection $3.00

-extra pattie/chicken $2.50 / $3.50
Falafel med $12.90
- Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-wasabi mayo $0.50
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
-fried onion $5.00
Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-jalapeno $5.00
Chork $13.90
- Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun