Wild Bean Cafe in Auckland Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Special BBQ fresh eel & 1/2 chips or Market fish of the day from Oceanz Seafood Market. Olympic Bakery & Cafe offers many options including MIXED GRILL and OMELETE. Trafalgar House Cafe includes a wide range like Granola or muesli or Acai bowl. Bhaji mix (V) and Malekhu maccha tareko from . Everest Dine offers The Westhaven Cafe and Toast.

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Soup of the Day $14.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00

Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion

Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Pickles $5.00
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
All platters served with bread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double

Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Soup of the Day $11.00
- served w warm Turkish bread
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Side salad $6.50
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan

-Beef S $15.00 / L $18.00
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
●Pasta
Bacon / Salmon $5.50
Toast / Avocado / Spinach / Tomato $3.50
Open Steak Sandwich $22.00
- with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
Cupcakes
-Add banana $2.00

Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Gang Panang Tofu $7.90
- Panang curry with coconut milk and mixed vegetables
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Khaw Pad J $7.90
- Fried rice with veges, egg, cashew nuts, cucumber and spring onion
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Pad Pak J $7.90
- Stir fried combination of mixed vegetables
Gang Panang $10.50
- Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken

Fish Fingers $10.00
- Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
Prawn Cocktail $12.90
- Pan fried prawn served with home-made romesco sauce
Pasta of the Day N/A
- Ask our wait staff for todays special
Side 5 Grain Toast $4.00
Sunriser Sandwich $17.90
- Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves
Fernielea Toasted Muesli $9.90
- Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
Simpson $18.90
- Crispy bacon, blue cheese, caramelised onion

Bamboo Fungi with Straw Mushroom $22.00
Sizzle Spicy Black Bean Chicken $22.00
Taro cakes with Scallop or Prawn $30
Abalone' with Fresh Vegetable $24
Deep Fried Minced Prawn Balls $30
Honey Sauce BBQ pork $22.00
Lamb Belly With Bean Paste $22.00
Deep fried Prawns $9.00

fried party 1 $30.00
party 1 60 small roll $35.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
set 2 vegetarian set $15.00
box 3 fish katsu $18.90
box 6 teriyaki salmon $18.90
set 4 teriyaki set $15.00
donburi 5 $11.90
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls

Ice Cream Sundae $8
-add chicken for an extra $4
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Soup of the Day $14
- Served with a slice of turkish bread

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Rump $39.00 250g
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Duck Fat Chips $12.00
King crab cocktail, crème fraiche, cos leaves $32.00
Grain fed, Tasmania, Australia
Garlic and Parsley N/A

-add ricotta $3.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-avocado $7.00
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
-free range and fennel sausages $8.00
-mushroom medley $7.00