Wild Bean Cafe in Auckland Menu

Nearby Sample Menus

Add Onion Rings $4
Add Eggs $4
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
All $ 15
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce

Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce

Panna Cotta, vanilla infused Italian custard made with cream served with berries
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Green Salad $7.00
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)

Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Regular $11.00
Large 18" Pepperoni $30.00
- Real New York Pepperoni
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Mushroom, Capsicum, Tomato $4.00 ea
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Sausage, Chicken, Meatball $6.00 ea

Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

Samosa Vege - each $1.50
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Roti $1.50
Raita $2.00
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style

Yaki Soba $17.00
- Pan fried egg noodle with seafood or chicken and vegetable
Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
Vege yaki Soba/Udon $17.00
Deep fried in vegetable oil
-Medium $40.00
- 21 pcs
Lunch Box $17.00
- Your choice of beef, chicken or sashimi
Seafood Combination $32.00
- Sizzled seafood:Prawn, scallop, mussel, squid and vege

Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Spiced potato wedges $7.50
- Topped with sour cream
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce

Rose water creme brulee $14.00
- Served with ice cream
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon

- Served with baby spinach, avocado, tomato, red onion & feta $10.50
add Bacon $17.50
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
add Salmon $19.50
Trio's Fries $6.90
add Salmon $18.50
add bacon $14.50
Roasted Capsicum $8.50
- margarita shot

Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Roti $7.00
- Malaysian flaky bread with curry dip
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce

Wild Bean Cafe