Wild Bean Cafe in Auckland Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Special BBQ fresh eel & 1/2 chips or Market fish of the day from Oceanz Seafood Market. Olympic Bakery & Cafe offers many options including MIXED GRILL and OMELETE. Trafalgar House Cafe includes a wide range like Granola or muesli or Acai bowl. Bhaji mix (V) and Malekhu maccha tareko from . Everest Dine offers The Westhaven Cafe and Toast.

Nearby Sample Menus

  • LUNCH BAR SMALL $8.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Free Range Eggs $10
  • -Add your choice of extras
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Hash Brown $2.00
  • ●Bagel $7.50
    • With cream cheese & jam
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • - Bacon / Salmon $5.00
  • On white rice
  • BBQ pork $11.50
  • Bami goreng (Noodles) $11.50
  • Nasi goreng (rice) $11.50
  • Sausage $1.20
  • Young chow (Prawns and BBQ pork) $13.00
  • Bowl of mushroom $5.00
  • Salt and pepper spare ribs $12.50
  • Bacon Burger $9.00
  • Corn Fritter (Homemade) $3.50
  • Pineapple Fritter $1.20
  • Scallop $2.00
  • Sausage $2.00
  • FRESH Panko Crumbed Squid
  • Panko Crumbs Add Per Fish $0.70
  • Cheese Burger $9.00
  • Beans & Broccoli
  • Chicken Pasta
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • Wilted spinach w/ onions & garlic $5.00
  • Homemade preserves $4.00
  • Hash brown $6.00
  • add chorizo $23.50
  • CHICKEN KORMA
  • VEG PAKORA 4 PCS $6.00
  • KADAI CHICKEN
  • ALOO GOBI
  • BUTTER PANNER MASALA
  • PAPAD 4 PCS $2.00
  • CURRY COMBO LAMB $17.50
  • CHICKEN BIRYANI $13.00
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Baked Beans $4
  • Kale $5
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Egg $4
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • Tomato $4
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Oyster tempura $16
  • Eye Fillet Steak $40
  • Salmon $37
  • Vegetable Spring Roll $6
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Mix Tempura $14
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • add Bacon $17.50
  • add bacon $14.50
  • Chorizo $12.50
    • braised in tomato jus
  • Trio's Fries $6.90
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Wedges $9.90
  • Roasted Capsicum $8.50
    • margarita shot
  • Pide Bread $4,5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • •Or chicken skewers $28,5
  • Spinach $4
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Fries $5.00
  • 3 fillings $5.70
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • add fries $2.50
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Wild Bean Cafe

Wild Bean Cafe

location

Address

7/975 New North Road, Mt Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098154540

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
7/975 New North Road, Mt Albert, Auckland, Auckland, 1025, New Zealand
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