Wild Bean Cafe in BP Connect, 701 Whangaparaoa Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Delight Bakehouse Cafe includes a wide range like 1 EGGS ON TOAST or 2 KIWI BREAKFAST. Toast & Preserves and House Granola from . The Burbs offers Thai Noodles and Sukiyaki soup.

Nearby Sample Menus

Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries
Scallops & Prawns $9.50
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Market Fish of the Day $33.00
- ask your server for today's catch

Combination Meats $13.00
Sea Dog $4.00
- with cheese & onion
Plain Noodles $9.50
Chicken $10.00
Steak $12.00
BBQ pork $11.50
Egg Fu Yoong $9.50
Scallop $2.00

Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Tandoori Roti $2.50
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney

Beef Fillet cooked in Hot & Spicy Broth $23.00
Edamame / Pickled Garlic $5.30
Deep Fry Wonton / Steam Beef Tendon $5.80
Diced Chicken with Szechuan Sauce $20.00
Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
Snowy Mango / Snowy Durian $7.00
Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30

Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Palau $4.00
- Afghan long grained rice (V)
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Afghan Naan $3.00
- Traditional Afghan bread
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>

250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
FRESH SEASONAL VEGETABLES 8
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE

Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

-Sashimi
-Stir Fried Sliced Abalone with XO Sauce
-Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
-Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
-Steam Crabs
-Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
Three Kinds of BBQ Combination $53.00
-Boiled King Prawns $37.00

Chicken Karage $13.50
STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
Miso Tofu $6.00
Edamame $5.00
Pork Dumpling (1 Dozen) $8.00
Prawn $11.00
STEP 1 CHOOSE YOUR FLAVOUR
Curry Chicken with potatoes $14.50

Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-crispy pork belly & spiced apple chutney
-Garlic Fries $8
- with homemade aioli