Wild Bean Cafe in BP Connect, 701 Whangaparaoa Road Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Delight Bakehouse Cafe includes a wide range like 1 EGGS ON TOAST or 2 KIWI BREAKFAST. Toast & Preserves and House Granola from . The Burbs offers Thai Noodles and Sukiyaki soup.

Nearby Sample Menus

PURI $1.00
MANCHOW SOUP $5.00
SAMOSA $1.50
CHILLI PANEER $8.90
BHATURA $2.00
MOONG DAL HALWA $3.50
CAPSICUM ONION $8.90
CHANNA MASALA $8.50

Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup

Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Roast vegetables $9
- Feta, raisins, balsamic reduction
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
Chicken, Beef, Pork or Tofu $13.90
104 THAI GOLDEN (PAD MEE)
- Egg noodle w/ egg & market fresh vegetables.
04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.

Red bean $1.2
Chicken with Mixed Vegetables (20 pieces) $14.00
Pork with purple seaweed $1.2
Lamb with Onion and Carrot (20 pieces) $14.00
Vegetable $1.2
- cabbage, vermicelli & mushroom
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Steamed twist bread $1.2
- a little bit salt - no filling
Pork with Chive, Egg and Prawn (20 pieces) $14.00

Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
Cheese Burger & Chips N/A
Fries $5.50
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
The Little Leprechauns Menu $12.50
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce

ONION RING $0.80
MUSHROOM BURGER $5.80
SPICY WEDGES $5.00
Crumbed (extra $0.50)
PAUA $4.00
VEGETARIAN PATTIE $4.00
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)

Chicken Nibble $16.50
- 20 Chicken Nibbles, $3 Chips
Cheese/ Mushroom $0.80
Breast/ Thigh $2.70
Pork & Avocado $5.50
Kiddie Pack #1 $6.00
- Kiddie Burger, 4 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
6 Piece Pack $14.00
2 Sausages $5.00
Bacon Cheese Toppa $2.80

12 X HOKI $24.90
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
PRAWN TWISTER $2.00
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips

Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Dried beab curd with cucumber & fungus & peanut $9.00
M: $10.00
Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
Plain Noodles M: $6.50 L: $8.50
Noodle soup with shredded sea foods M: $9.00 L: $11.00
Chicken feet with pickled peppers Small $5.00 Big $10.00

Mango Chutney $2.00
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
Keema Naan $3.00
Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor

BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
Hokkien Lor Mee $12.00
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
Hainanese Chicken Rice $12.00
Singapore Fried Vermicelli $12.00
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
Seafood Laksa $13.00

vege and seafood soup with noodle R($13)/L($15)
spicy vege soup with bowl of rice R($11)/($13)
pork with spicy and sweet sauce S($20)/M($28)/L($36)
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
rice crust soup S($28)/M($38)/L($48)
deep fried of beef/pork/chicken with thick sweet sauce $34.00
spicy vege and seafood soup with noodle R($13)/L($15)
stir fried of sliced sea-cucumber with rice R($18)/L($20)

Egg / Hawaiian / Mushroom $4.00
Cheese/Ham/Mushroom $2.40
1/2 Chicken and Chips $10.50
Sausage $1.30
Ham $3.20
Bacon-Egg / Bacon-Mushroom $5.20
Fish Meal $11.00
- 3 Fish, chips, salad & bread
Bonanza $5.90
- Bacon, Egg

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Garden salad and dressing $6.00
Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add chorizo
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread