Wild Bean Cafe in BP Connect, 701 Whangaparaoa Road Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Delight Bakehouse Cafe includes a wide range like 1 EGGS ON TOAST or 2 KIWI BREAKFAST. Toast & Preserves and House Granola from . The Burbs offers Thai Noodles and Sukiyaki soup.

Nearby Sample Menus

Prices include GST and subject to changes
Fried Kway Teow $11.00
Loh Mee $11.50
Wan-Ton Noodle Soup $11
Hokkien Fried Noodle $11.00
Fried Hor Fun $11.00
Mee Goreng $11.00
Spicy Fried Mee Hoon $11.00

Scallops 1/2 Doz $24.50
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
SPICED APRICOT
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
Flatiron Steak 200g $19.50

- Large $6.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Whole Chicken
- To share, or not to share
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Coleslaw
Portuguese Rolls
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.

SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double

-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Pizza of the Day $25.00
- Chefs choice - changes daily
Fries $8.00
- W/- house aioli & ketchup
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Cornettos, Magnums $5.00

Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
$4.00
- Blue Cheese Topping
Basket of Fries $6.00
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets

SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50

- 10 pieces Fresh Salmon Nigiri
Double Avocado Medley $23.90
Jumbo Sushi Selection $25.90
- 4 pieces Fresh Salmon Supreme
4PC. REG $4.00
Vegetarian Medley $21.00
- 8 pieces Jumbo Fresh Salmon
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Quinoa & Almond granola, Preserved fruits, Labneh $10
Eggs Benedict - Pea & broad bean crush $17
Hot smoked salmon $8
Soup, Daily breads. $14
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Bacon $8

Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Rose water creme brulee $14.00
- Served with ice cream
Fried, aioli and ketchup $6.00

Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
Mayo N/A
Lamb Burger $8.00
Mixed Burger $8.00
Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
Meze for one L $9.50