Wild Bean Cafe in BP Connect, Corner Great South Road and Kerrs Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Egg Foo Yoong(no meat) or Combination from Happy Food Takeaway. Jam Organic Cafe offers many options including OMELETTES and FREE RANGE EGGS. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Chilli Paste Soup and Kimchi / Pork Dumpling Soup from . Sool Zip offers Coronation Restaurant & Cafe and Toast.

Nearby Sample Menus

  • Hummus Dip $8.50
    • with garlic bread
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Mixed Salad $11.90
    • Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Sweetcorn nuggets GF $8.50
  • Eggs poached 2 $5.00
  • Large Montrose Fries, special fry sauce GF $7.00
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Crumbed cauliflower GF $4.50
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Mushroom $5.00
  • BURGERS
  • Friday - Fish & Chips
  • POUTINE $12.00
    • fries w/ cheese, gravy and bacon
  • CHEFS SPECIAL OF THE DAY
    • See staff for details
  • CLASSIC BACON & EGGS $9.50
    • fried or scrambled eggs w/ bacon & toast
  • Saturday - Burger & Fries
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • FISH & CHIPS $14.50
    • Pan-fried or battered w/ fries
  • Made to share and can take up to 20 minutes.
  • Jamon serrano $21.00
  • (platters to share)
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • $3.90
    • 1 Drum & Small Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • One $12.00
    • 18 Chicken Nibble; $2.00 Chips
  • Steak $11.50
  • Chicken $10.00
  • Fish $3.00
  • Snack Box $3.50
    • 1 Thigh & Chips
  • Burger $4.50
    • Breast Fillet
  • BBQ Pork $10.00
  • Tomatoes $2.00
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • GREEN BEANS, TOASTED ALMONDS $6
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • Tuna, salmon, avocado, cooked prawn All $8
  • Crumbed chicken
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • Edamame $6.00
    • Boiled young soy beans
  • -green salad
  • -chicken
  • Agedashi tofu
  • Two Meat Choice S $12.90 / L $16.90
  • Wedges with Sour Cream / Salad $5.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • With Chips and Salad $10.00
  • Whole $18.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • With Chips and Salad $10.00
  • Meat $3.90
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Tomato Bisque (W/toast) $9.50
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • soup of the day, toast 13
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • Seasonal fruit salad, passionfruit syrup 11.5
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All dishes are designed for two people.
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Angus eye fillet 160g $37.50
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Red bean pancake / vegetarian pancake $2.50
  • Sausage roll $2.40
  • Spring onion pancake $2.50
  • Homemade flavour pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Chive & egg pancake $3.00
  • Potato top pie $3.80
  • Panfried pork cabbage bun $1.60
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, Corner Great South Road and Kerrs Road, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092637810

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
BP Connect, Corner Great South Road and Kerrs Road, Wiri, Auckland, Auckland, 2104, New Zealand
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