Wild Bean Cafe in 71 Edgeware Road Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Steamed marlborough tua tua with house made xo sauce gf $26
Grilled market fish, shitake puree and seaweed butter gf $33
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Add 4 fresh oysters (recommended) $18
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Coconut mousse, jelly and lime syrup $13
Moong dal and mixed seed salad, avocado and fresh lime v $17
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13

Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

Vegetable series $1.00
Sheep waist $2.00
Noodles soybean paste $9.50
Chinese pancake with egg and fried bread stick $5.00
Mixed Seaweed Salad $5.50
Spicy Dandan noodle $9.50
Celery pork dumplings M $7.80 L $10.50
Potato chips $1.00

Selection of two cheeses (100gm) $21.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
50 bistro “cup of soup” $16.0
- freshly made hearty soup
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Seasonal market fresh vegetable $6.0
Home-Made Pasta $19.0
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS

Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Noodle $3.00
6x Fried Chicken Wings $8.00
Prawns Cracker $4.50
6x Fried Fish Cakes $8.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.

Roast Pork Tomato on Fried Rice $11.00
Chicken Chow Mein $11.00
Steak Pineapple on Fried Rice $11.00
Steak Mushroom on Fried Rice $11.00
1 Doz Deep Fried Chicken wings $ 9.50
Large Steamed Rice $6.50
Sliced Steak & Season Veges $12.00
1 Main Meal

Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter

- 8 Pack $7.90
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Super Vege (3 Fillings) $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Bread & butter $2.50
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Bacon $5.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta

• King Salmon
Sashimi Regular $ 26
• Teriyaki Chicken
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg

Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Mixed leaf salad with orange & mustard olive oil $8.50
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
Side of char-grilled breads $4.80

Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

Breads with Pesto, Hummus, & Olive Oil $8.50
Tomato $2.00
Eggs $4.00
Brioche $4.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Tomato $4.00
Chefs Soup of the Day with Ciabatta Toast $10.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter

Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Garlic Bread $9
Ginger Crunch $4.2
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Kumura Fries $9
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Belgium Chocolate Brownie $4.5
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise