Wild Bean Cafe in 71 Edgeware Road Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Dessert
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Sides and Bites
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Marinated olives (GF) (V) $10.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Seasonal Vegetables $8

Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Beer Battered Fish $22
- (GF pan fried fish available)
Kids Pancakes $9
- with maple syrup & ice-cream
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Kids Nuggets & Chips $8
- Salad & tomato sauce

Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.

Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Sirloin $36.00
- 300g tender and full of flavour.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.

Chicken curry $12.90
Tempura prawn udon $11.90
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup

Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Vegetables, Cashew Nut or Peanut $2.00

MINI SPRING ROLLS $6.00 doz
DOUBLE CHOC. DONUTS $2.40
PINEAPPLE RINGS (2 for $3.80) $2.40
TARAKIHI FILLETS $4.50
ONION SAUSAGES $2.40
BLUE COD FILLETS $5.80
FISH BITES 3 for $2.40
CHICKEN NIBBLES $6 1/2 doz

Chefs Vegetarian Dish $27.00
- Available upon request
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Beetroot, Feta & Hazelnuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Jumbo Combo (GF 8PC) $9.90
Crispy chicken $10.90
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
Jumbo Fried Chicken (GF 8PC) $8.70
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit

Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Deep Fried Spring Rolls (2 rolls) $5.00
Braised Fish Fillet with Hot Pot $18.50
Nasi Goreng $13.00
Fish with Ginger & Spring Onion $19.50
Sweet & Sour Fish $18.50
Sweet & Sour Chicken $15.50
Vegetables Fried Noodles $11.50

Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

Egg and Cheese N/A
Cheddar N/A
Thinly Cut Sour Cream & Chives N/A
Wrap N/A
Sweet Chilli N/A
Turkey & Ham N/A
Ham N/A
Double Choc Chip N/A

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Homemade Muesli $8.50
- Served with natural Yoghurt