Wild Bean Cafe in 71 Edgeware Road Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Feta $1.50
- Creamy chip dip $2.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Egg $1.50
Coleslaw
- Regular $4.50
- Perinaise $2.50
Spicy Rice

Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Combination Entrée (Minimum 2 persons) per person $5.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Cantonese Roast Pork (reg/ med) $18.00/ $24.00

Ono Hin Ye $7.50
- Coconut & chicken soup.
Per person. $3.00
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.

Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Fries Bowl $4.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Hash Browns (x2) $4.00
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch

Wontons (Dozen) $10.00
Bacon Corn Patties (Crum Bed) $2.60
Corn Patties $2.50
we do not sell 1/2 a scoop of chips on their own
Chips $2.60
Potato Fritters $0.90
Steak & Onion Patties $2.60
Plain Sausages $2.20

VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.

Akaroa Cod $4.00
Plain Donut $2.20
Scallops (each/doz) $1.50 /$16.00
Plain 43.50
Deep Fried Wontons (each/doz) $0.80/$8.00
Crumbed Prawns (each/doz) $1.00 /$10.00
Chocolate Explosion Donut $3.00
Kumara Chips $4.20

Chicken $8.95
Hawaiian Delight $3.50
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Oysters $2.6 each one
Kids Burguer $3.20
Spring Roll / Curry Roll $2.80
Spicy Wedges (with sour cream) $5.00
Tarakihi $5.00

Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Plain Basmati Rice $3.00
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Mango Chutney $3.00
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.

Sticky rice & Fried Chicken $10.00
Stir Fried with the meat of your choice
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Chicken Noodle Soup $9.00
Green Curry (Gang Kiew Warn)
Jungle curry (Gang Bpa)
Minced Pork Noodle Soup (clear soup) $10.00
Tom Yum Noodle Soup

Pastie $5.00
Bacon and egg $4.00
Cottage $5.00
Mince & Cheese $4.50
Mince $4.50
Savouries $2.00
All Steak Pies $5.00
Sausage Rolls $2.50

Soup of the Day $12.00
- With toasted bread.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Roasted Winter Vegetables $5.50
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Onion Rings $3.50
Roast of the Day $20.00
- Served with roast vegetables and greens.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.

Large $11.00
Small $8.50
Chicken Curry
Small $9.90
Beef Black Bean Sauce
Nasi Goreng
Beef Brisket Stew
Chili Beef

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast