Wild Bean Cafe in 71 Edgeware Road Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Starters
GF bases available $3
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Marinated olives (GF) (V) $10.00
Dessert
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Garlic flat bread (V) $8.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella

(D) Lamb $21.00
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
(D) Prawns $15.00
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
Red Curry $10.00
- served with rice
(D) Prawns $20.00
Thai Fish Cakes (3 pieces) $5.00
(B) Combination Meats $18.00

Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Large $11.00
Triple $13.50

Lemon Chicken $12.70
Steak With Satay Sauce $12.70
Prawn & Cashew $15.90
Pork & Cashew $13.90
Wonton With Sweet & Sour Sauce $9.50
Chicken & Cashew $13.90
Steak With Oyster Sauce $12.70
Ginger Beef $12.70

Lettuce
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Burritos $12.90
- Rolled in a soft flour tortilla
Tacos $12.90
- 3 hard tacos
Nachos $14.90
Melted queso
Tacos
Bowl

Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Greek Bread $3.70
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Marinated Olives (large) $6.50

Mint Sauce $3.00
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Poppadam (4 pcs) $3.00

VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
Extra Filling $2.00
Add Chips $4.00
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
Extra Toppings $2.00

PINEAPPLE $2.50
HOT CINNAMON DONUTS $2.00
CHEESE $2.50
GIANT $5.50
CHICKEN NUGGETS(doz) $8.20
FISH $2.40
FISH BURGER $4.40
CORN COB $2.10

Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Potato hash $4.00
Spinach $4.00

Salmon
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Prawn Tempura
- 6 prawns
Karaage Chicken Salad
Tempura Udon
- Prawn, vegetable tempura

Chefs Special Sushi $14.00
- 6 pieces
Chicken thigh with spicy tomato sauce $7.00
Buta Wakame Pork belly with sweet miso $10.00
Tsukemono $7.00
- Homemade pickles
Momo Chicken thigh with Tare $7.00
Fresh Sashimi Platter POA
- The best from the market today
Sasami Chicken fillet with plum sauce $7.00
Soba and Miso Cookies $6.00
- perfect with Sencha

Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
With grilled 200g aged Beef Rib-eye Fillet $13.00
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
With Bully’s Beetroot Cured Salmon Gravlax $10.00
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons

PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Lemon meringue cake with vanilla ice-cream $12.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Add chicken $7.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes