Wild Bean Cafe in 71 Edgeware Road Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). Roast Pork & Seasonal Veges and Roast Pork Chow Mein from . Foo Sing Chinese Takeway offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing

MINI DONUTS 4 FOR $2.00
MUSHROOM $4.50
STEAK & ONION PATTY $2.70
HOKI FILLET CRUMBED $5.20
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
TOMATO $4.50
BATTERED MUSSELS 6 FOR $5.50
CRUMBED CHICKEN FILLET $3.90

Sole - Crumbed $6.50
Wontons $9.00
- DZ
Big Hot Dog $3.50
Chips $2.60
Cod - Crumbed $5.50
Wontons $4.50
- with sauce 1/2 dozen
Donuts - Plain $2.50
Sole - Battered $6.30

10. Steak Fried Rice
15. Roast Pork Fried Rice
2. Chicken Fried Rice
20. Prawn Foo Young
5. Curried Chicken on Fried Rice
21. Combination Foo Young
29. Bami Goreng (Noodles)
14. Roast Pork Chow Mein

MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NYD FRIES $4.50
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
PECAN PIE $5.20
KEY LIME PIE $5.20
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )

STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
MALIBU PANNA COTTA $9.50
- With berry sorbet
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit

Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Pork, Chicken or Beef $3.00
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil

Mushroom $3.90
Large $10.50
Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
Beef Lasagne
- Served with salad & sauces
Mini Doughnuts 5 for N/A
Vegetarian Pattie $2.00
Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
Pineapple $3.90

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

41.Scallop with celery and lily bulbs $28.00
10.Honey 880 pork $8.00
13.Soup with tomato and egg $5.00
26.Crab with spring onion and ginger POA
38.Prawn ball with celery and lily bulbs $20.00
30.Dry fried oyster POA
40.Scallop with broccoli $28.00
12.Deep fried spring roll $5.00

- Add grilled cheese and bacon $12.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Fries $6.00
- Served with tomato and aioli sauce

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

BASIC CHICKEN $5.80
CHICKEN BREAST $6.80
BBQ CHICKEN $6.80
1/4 CHICKEN $9.30
LARGE $9.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
WHOLE CHICKEN $14.50
GOURMET CHICKEN $6.80