City Cafe in Christchurch Menu

TAKEAWAY MENU - SNACKS TAKEAWAY MENU - SNACKS
  • Mini Spring Rolls - 6pcs $4.50
  • Deep Fried Wontons - 8pcs $6.00
  • Fried Beef Balls - 12pcs $8.00
  • Fried Pork Balls N/A
  • Satay Chicken Kebabs - 4pcs $8.00
  • Satay Pork Kebabs - 4pcs $8.00
SOUP SOUP
  • Crab Meat & Shark Fin's Soup $6.50
  • Wonton Soup $5.00
  • Chicken and Sweet Corn Soup $5.00
  • Fish Balls Soup $5.00
  • Chicken and Mushroom Soup $5.00
  • Porkballs & Vegetables Soup $5.00
  • Beefballs & Vegetables Soup $5.00
  • Chicken Tom Yum Soup $5.00
STIR FRIED DISHES STIR FRIED DISHES
  • All served with a bowl of rice N/A
  • Chicken & Vegetables $11.00
  • Pork & Vegetables $11.00
  • Beef & Vegetables $11.00
  • Vegetables with Cashew Nuts $11.00
  • Seafood with vegetables $11.00
  • Chinese Vegetables $11.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
SEAFOOD SEAFOOD
  • All served with a bowl of rice N/A
  • Milk Butter King Prawns (Spicy) $12.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Salted Peppered King Prawns $12.00
  • Squid with Black Bean Sauce $11.00
  • Squid with Ginger and Spring Onion $11.00
  • King Prawns with Satay Sauce $12.00
  • Squid with Satay Sauce $11.00
  • King Prawns with Curry Sauce $12.00
  • Kung Bo Squid (Spicy) $11.00
CHICKEN CHICKEN
  • All served with a bowl of rice N/A
  • Kung Bo Chicken $10.00
  • Chicken with Ginger and Spring Onion $10.00
  • Chicken with Black Bean Sauce $10.00
  • Chicken with Black Pepper Sauce $10.00
  • Salted Peppered Chicken $11.00
  • Milk Butter Chicken $11.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Lemon Chicken $11.00
  • Deep fried Chicken with Honey $11.00
  • Chicken with Chef's Special Sauce $10.00
  • Chicken with Chilli $10.00
  • Chicken with Satay Sauce $10.00
  • Chicken with Cashew Nuts $10.00
PORK PORK
  • All served with a bowl of rice N/A
  • Deep fried Pork with Peking Sauce $11.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Sweet & Sour Pork $11.00
  • Salted Peppered Pork (Spicy) $11.00
  • Coconut Butter Pork (Spicy) $11.00
  • Milk Butter Pork (Spicy) $11.00
BEEF BEEF
  • All served with a bowl of rice N/A
  • Beef with Ginger and Spring Onion $10.00
  • Beef with Black Bean Sauce $10.00
  • Beef with Chilli Szechuan Sauce $10.00
  • Beef with Satay Sauce (Spicy) $11.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Deep fried Steak with Spicy Szechuan Sauce $11.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Beef with Black Pepper Sauce $10.00
  • Beef with Mushroom $10.00
EGG FOO YOUNG EGG FOO YOUNG
  • All served with a bowl of rice N/A
  • Combination Egg Foo Young $10.00
  • Seafood Egg Foo Young $11.00
  • Vegetarian Egg Foo Young $10.00
  • Chicken Egg Foo Young $10.00
  • Pork Egg Foo Young $10.00
  • Beef Egg Foo Young $10.00
  • BBQ Pork Egg Foo Young $10.00

Nearby Sample Menus

  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Specially Cuts-To Share
  • Sirloin 300g $33
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Honey Pork Noodles $11.00
  • Lemon Chicken $12.00
  • Chocolate Explosion $3.20
  • 1 Scoop of Chips $2.30
  • Garlic Seasoned Vegetables $8.00
  • Gurnard $3.90
  • Chicken Fried Rice $10.00
  • 1 Sausage $2.00
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Scallops (x3) (crumbed) $6.00
  • Lasagna Topper $3.20
  • Kumara $5.20
  • Crab Stick (battered) $2.00
  • Curry Roll $3.20
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
  • Veggie Roll $3.20
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Assorted slices $4.50
  • Chefs roast special Market price
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • CHIPS $7.00
    • with Aioli.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Hand Cut Chips $10.00
    • w/ aioli
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Whole chicken bone $10.00
  • Celery mixed with fungus $8.00
  • Stir fried pork kidney $24.00
  • Kung - Pao Chicken $22.00
  • Chicken fingers $1.50
  • Satay Chicken $22.00
  • Lemon Chicken $22.00
  • Spiced beef $13.00
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • FROM THE SEA
  • Pizza
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Salmon Sashimi Regular $ 29
  • • Prawn
  • and choose TWO of below:
  • • King Salmon
  • • Teriyaki Chicken
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Sashimi Regular $ 26
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Extra Sauces $1.00
  • Gluten Free Options $2.00
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Aoili $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Fried Egg $1.25
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
City Cafe

City Cafe

location

Address

130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665321

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
130 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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