Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
Toast & baked beans $8.90
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-Sausages $2.90
the café sautéed mushrooms $15.90
Sautéed mushrooms with melted brie on toasted ciabatta.
Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Kids bacon & egg - $7.50
Your choice of poached, fried or scrambled egg served with toast
Garlic bread $6.00
Oven baked sliced ciabatta with buttered garlic
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
Eggs benedict $15.00
Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
No.6 Slaw $3.50
House made coleslaw with mayonnaise (ordered with a meal)
Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Spicy Grilled Beef Kofte $16.50
Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
Turkish Chicken Burger $17.50
Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Vege Fritters $9.50
battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread