Wilder And Hunt in Auckland Menu

Wilder And Hunt in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Kebab Fuel offers many options including Lamb burger and Cheese burger. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Soup of the Day and Chicken Sweet Corn Soup from . Paradish Restaurant offers Kingseat Takeaways and -chips.

Nearby Sample Menus

  • - Smoked Chicken $18.00
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • - Streaky Bacon $16.00
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • -Main $16.90
  • ·Tuna Sashimi Don
  • -Main $13.00
  • ·Teriyaki Tofu Don
  • Campbells Bay Lunch Box $21.90
  • -Half $9.90
  • -10pcs $15.00
  • -Main $14.90
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Fish burger $8.50
    • Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
  • Sweetcorn fritters & bacon stack $5.50
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Chicken burger $3.50
  • Seadog $5.00
    • 2 crabsticks, cheese, tomato sauce, onion
  • Oyster $1.20
  • Moro bar $2.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Steamed vegetables with ginger soy glaze $8.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Kumara bravas (v) (gf) $9.50
  • Squid Ring $0.60
  • Bacon $0.80
  • Shrimp $13.50
  • Meat $3.00
  • Prawn $13.50
  • Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80
  • Chicken & Veges $11.50
  • Shrimp $4.00
  • Chicken biryani $10.90
  • Snack box $5.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • -With chips $7.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Potatos vada x3 $5.00
  • Samosa x2 $5.00
  • Junior Burger $2.50
  • Lamb $16.00
  • Chicken Burger $5.00
  • Cheese Burger $4.50
  • Super Burger $5.50
  • Smoked Salmon Omelette $15.00
  • Sirloin $17.50
  • Beef Kebab $8.50
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Banana or Lemon Loaf $55.00
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Cut in Half on request
  • Flan $65.00
  • -with Smoked Chicken or Chorizo $10.90
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • A Salad option is available every day
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Crab Stick $1.00
  • 4 Squid Rings $2.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Hot Dog $2.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 1 Cup Chips $2.00
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Half & Half add $2.50 / Extras $2.50 each
  • Vegetable medley $5.50
  • Main $26.00
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • • Lamb, hummus, tabouli and flatbread $18.5
  • Baked Beans $5,5
  • Greek Salad $7,5
  • • Add avocado and halloumi $13,5
  • Add salmon $21
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Naturaly Served with Chardonay Shallots Vinegar
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • -Add Bacon for $4.00
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Bagel with jam and cream cheese $7.50
  • -with salmon $19.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Wilder And Hunt

Wilder And Hunt

location

Address

65 Maskell Street, Saint Helliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

0212705151

clock

Opened hours

Monday 9:00 - 16:00 Tuesday 9:00 - 20:00 Wednesday 9:00 - 20:00 Thursday 9:00 - 20:00 Friday 9:00 - 20:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Local cuisine

Location
65 Maskell Street, Saint Helliers, Auckland, Auckland, 1071, New Zealand
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