Wilder And Hunt in Auckland Menu

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Wilder And Hunt in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Kebab Fuel offers many options including Lamb burger and Cheese burger. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Soup of the Day and Chicken Sweet Corn Soup from . Paradish Restaurant offers Kingseat Takeaways and -chips.

Nearby Sample Menus

CHICKEN $14.00
Teriyaki Chicken $15.00
SUMO LUNCH $26.80
- 2 mains choose from steak chicken fish
Beef sashimi salad $17.00
Beef Sukiyaki Pot $18.00
FRUIT
OCEAN LUNCH $37.80
- 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
Shoyu Tonkotsu ramen $11.50

Vegetarian $3.00
Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
Fish (Tarakihi) $2.90
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
Chicken / Steak / BBQ Pork $9.50
Sweet corn / Cheese & onion $2.50
Double Meat / Steak / Chicken / Fish $4.00
6 wontons $3.50

Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)

Fried Lamb
Chilli Chicken
Chicken Curry
Lamb Stir Fry
Lamb Chopsuey
Prawn Fried Rice
Each Dish $12.00
Chicken Stir Fry

N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
CM3 Chicken Chop Suey With vegetables $12.50
B5 Roti Canai with Cheese (2 Pieces) $8.00
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
With Beef Curry $13.00
SM7 Prawn Assam Pedas $14.00

Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Cheese & Garlic $4.5
Indian Roti $3
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Cheese Or Peshawari Or Vege Naan $4.5
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.

Orange kumara mash $8.50
Kumara bravas (v) (gf) $9.50
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)

Chips $3.90
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
Falafel on Rice L $13.00 / R $11.00
Baklawa $3.00
C = Combo (Chips and 355ml Can)
Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce

Chicken $10.50
Lemon Chicken $11.50
Prawn $14.90
Seafood Veggies on Rice $14.90
Pork $11.50
Pork $12.00
Barbecue Pork $10.50
A (2 people) $23.00
- Special Chow Mein, Chicken Fried Rice

Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Seasonal Vegetables
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries

Samosa each $2.00
Basundi $3.00
Pan kulfi $3.00
Every takeaway order will depend on the items available
Dahi- puri $6.00
Behl-puri $6.00
Vada-pau $5.00
Pani-puri $6.00

- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
French Toast $19.50
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Steak Sirloin Sandwich $21.50
- topped with maple syrup & whipped cream
Avocado $4.50
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
Hollandaise $2.00

Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.

GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
Avocado $3.90

Seasonal vegetable with dried Scallop in Superior sauce $30.00
Beans Curd Soup with Seafood $8.00
Minced Beef Soup $7.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Jasmine rice per person $2.00
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Chicken Sweet Corn Soup $7.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00