Wilder And Hunt in Auckland Menu

Wilder And Hunt in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Kebab Fuel offers many options including Lamb burger and Cheese burger. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Soup of the Day and Chicken Sweet Corn Soup from . Paradish Restaurant offers Kingseat Takeaways and -chips.

Nearby Sample Menus

  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • CRAB STICK $1.00
  • POTATO FRITTER 4 FOR $2.00
  • CHEESE $2.00
  • CHIPS $2.00
  • SAUSAGE $1.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - With Jam, Marmalade or Vegemite $6.00
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • - Scrambled $12.00
  • Risotto of the Day Please Ask
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Salad with French dressing 7.50
  • Side vegetable 7.50
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • FRESH GINGER [Mild] $13.90
    • Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • PAD SI-EW $13.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • Mushrooms $3.00
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80
  • Braised Tofu with BBQ Pork $18.80
  • Chicken & Sweet Com Soup
  • Tofu with Combination Vegetables $16.80
  • Shredded Pork (Beef or Chicken) Stir-fried with Pickled Cabbages or Combination Vegetables $16.00
  • Shredded Roast Duck Meat stir fried with on Pickled Cabbages or Combination Vegetables $20.00
  • -Small $10.00
  • BBQ Beijing Duck $11.50
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • -Add bacon $5.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Garlic & herb bread $4
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Fries (V) $6
    • aioli & ketchup
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Roast Pork Rice Noodles $ 8.50
  • Combination Rice Noodles $ 12.50
  • Beef & Egg Gravy Fried Noodles $ 11.00
  • Salty Fish & Eggplant on Rice $ 11.00
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • Dumping Soup $ 8.00
  • Ginger Beef on Rice $ 11.00
  • Fujian Fried Rice $ 12.50
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Potato trio crab / truffle / mozzarella N/A
  • Rocket lettuce salad w aged manchego cheese N/A
  • Truffle steak fries N/A
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Tomato pesto jus - Rump $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • With Jam $4
  • Salmon $13.90
  • Bagel Cream Cheese
  • -With salmon $8.50
  • Mushrooms $13.90
  • BLAT $11
    • With chips
  • Fish $9.50
    • With chips
  • Tomato, pumpkin, chicken & corn $7
  • Curry Puff $6.50
    • 4 pieces. Minced Chicken with potatoes in puff pastry
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Goong Ob Woon Sen $23.90
    • Vermicelli with king prawns and vegetables served in a hot plate
  • -Prawns or Scallops $23.90
  • Chicken with Cashew Nut
    • Stir fried chicken served with young corn, cashew nut and dried chillies
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Fried Rice $16.90
    • Fried rice with chicken and prawns
  • -Chicken, Beef or Pork $17.90
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Edamame $6.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Katsu Chicken Rice Small $6.00
  • Plain Udon Noodle Soup $8.00
  • Prawn Salad Medium $7.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
Wilder And Hunt

Wilder And Hunt

location

Address

65 Maskell Street, Saint Helliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

0212705151

clock

Opened hours

Monday 9:00 - 16:00 Tuesday 9:00 - 20:00 Wednesday 9:00 - 20:00 Thursday 9:00 - 20:00 Friday 9:00 - 20:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Local cuisine

Location
65 Maskell Street, Saint Helliers, Auckland, Auckland, 1071, New Zealand
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