Wilder And Hunt in Auckland Menu

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Wilder And Hunt in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Kebab Fuel offers many options including Lamb burger and Cheese burger. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Soup of the Day and Chicken Sweet Corn Soup from . Paradish Restaurant offers Kingseat Takeaways and -chips.

Nearby Sample Menus

PAPDI CHAAT $6.80
RAJMA CHAWAL $10.50
ROZANA THALI $9.90
CAPSICUM ONION $8.90
AMRITSARI THALI $15.50
CHANNA MASALA $8.50
HARA BHARA KEBAB $6.00
GULAB JAMUN w/ ICE CREAM $5.00

Vegetable $12.00
Crispy Chicken Vegetable $14.50
Paua Fritter $2.80
Beef $14.50
Won Ton $13.50
Beef $12.00
Vegetable $11.00
Vegetable $12.00

Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Kids Steak & Chips
- with tomato sauce
Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Hawaiian $19/$24
- ham, cheese and pineapple
Marinated Mussels(GF) $14
- stuffed with sweet chilli, cream cheese and chives
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki

Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables

Chicken $9.90
Prawn & Veges $12.90
Sausages $1.20
Scallop $19.90
BBQ Pork $9.90
Chicken Nibble (1) or 6 for $1.00/$5.00
Donut $1.00
Lemon Chicken $12.90

Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
vegetarian (V) vegan (VE) gluten free on request (GF)
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad

Steamed flower rolls $6.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Noodle with fried black bean sauce & seafood $14.00
Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
Fried Noodle with black bean sauce $13.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00
Fried Shrimp w/garlic sauce $28.00/$33.00

Peshwari Naan (Stuffed With Dry Nuts) $5
Chana Masala $12
- Chick peas curry blended with ground aromic houe spices
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji

BBQ pork on rice M6.50 / L$10.00
Beef fried flat noodle $11.00
-Chicken leg noodle soup $9.00
-Wonton noodles soup $9.00
-Soya chicken noodle soup $9.00
Roast duck on rice $11.00
Singapore fried rice noodle $11.00
BBQ pork fried rice $11.00

Fish Fillet with Vegetables $18
Chilli Fish
Honey BBQ Pork $18
Vegetables with Mushrooms $16
Chicken With Chili Sauce $18
Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Steamed Rice (Per person) $2
Steam or Deep Fried Whole Blue Cod

Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
- Entree $16.50
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum

Japanese Style Salmon Soup with Rice $19.00
- Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
Deep Fried Chicken Leg Quanter with Salad $15.00
- Chicken Leg / Potato / Apple / Mixed Fruit
Iron Plate Seafood with Rice $20.00
- Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
Braised Lamb Pot with Rice (only for Winter) $20.00
- Special Sauce / Lamb Brisket / Carrot / Onion with Rice
Prawn Salad $15.00
- Prawn / Potato / Apple / Mixed Fruit
Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion
Hong Kong Style Bread with Butter or Egg $7.00
Sesame Soy Squid $15.00
- Squid / Thai Chilli Sauce

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Grilled shrimp $3.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Beef rib fillets $20.00 plate
Chicken wing $4.50 ea
Mushroom Stick / Grilled garlic $2.00 ea
celery & Dry bean curd / Seasoning seaweed $9.50 plate
egg Pancake $6.00 plate

Fish of the day / Scallop $2.50 each
Crabstick $1.20 each
Snapper $4.50 each
Tarakihi / Gurnard $3.50 each
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
Spring Roll / Fish Cake $2.20 each
Hot Dogs $1.60 each