Wilder And Hunt in Auckland Menu

Are you the owner? Manage this listing for free.

Wilder And Hunt in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Kebab Fuel offers many options including Lamb burger and Cheese burger. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Soup of the Day and Chicken Sweet Corn Soup from . Paradish Restaurant offers Kingseat Takeaways and -chips.

Nearby Sample Menus

Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Beef Brisket bean Paste Stew $13
Raw Beef Tartare Bibimbap $15
Dumpling (10pcs) $11
Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
Kyochon Chicken $32
Steamed Pork Belly Meal $15

- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
- Hot Banana Fritter served with Coconut
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Minimum Four People $60.00 per person
Dessert

F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
Bacon $4.00
Cheese & Pineapple $4.00
Vegetarian $5.00
Pre-cooked gurnard $3.50
Hawaiian $5.00
Cheese $3.50
Banan Fritter $1.50

Shrimp Fried Rice/Noodles
Dry fried prawn with chili $25.00
Braised Spicy beef & casserole $16.00
Wax gourd & spare ribe $16.00
Griddle cooked potato $18.00
Dry-fried green beans $16.00
Fried Lamb with cumin $18.00
Stewed fish head with tofu in Pottery pot $15.00

88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
208 TOFU $2.00
202 CASHEW NUT $3.00
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
126 SPICY FISH (PLA RAD PRIK) $15.90
- Market fish topped w/ house spicy sauce, coriander & spring onion.
Seafood $15.90
121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.

Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Crispy Potato Salad
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
Sushi Chicken & Avocado Roll (8 pc)
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
‘Daigaku Imo’ Caramelised Honey & Soy

Tabuli $1.80
Mayonnaise
Sigara Borek $1.80
Meatball $14.50
Marinated olives $1.80
Dolma $1.80
Barbeque
Dolma

Side Sauce $4.00
Wild Venison Denver Leg 250gm -When available $38.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Cub's Burger (Beef or Chicken) $16
Lamb Chops $30.00
- Flame grilled “braai”- chops
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Pork Spare Full Rack $34.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.

Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Garlic Paneer Naan $5
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Raita $2
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.

Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Black Pepper Chicken on Rice $12.00
Boiled Green soybean/seaweed salad $5.90
Fried Squid Rings $5.90
Crispy Chicken balls $5.90
Fried Tofu $5.90
Stir Fried rice noodles with beef $12.00
Waffle with chocolate syrup & ice cream $6.00

$10.50 (With 3 vegetables )
Dumpling $10.50
Beef tripe noodles $11.50
Cuttlefish broth soup $5.50
Drumstick on rice
Mediar with sea Eel
Kumara rice flour dumpling
Red bean compote

Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Pasta of The Day P.O.A
- Please ask your waiter
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach

Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Super monster add an extra patties for $6.00
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Pasta of the day $29.00
- Ask one of our friendly wait staff

Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
House Marinated Olives $7.50
Kumara Bites $9.00
- Served with chilli lime mayo
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt