William Souter Espresso in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • -With Rocket, tomato or onion jam $9.50
  • Creamy Porridge $11.50
    • With banana & raisins
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
SIDES SIDES
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
LUNCH LUNCH
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • -Add Poached Chicken or Goats Cheese $4.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Fries Relish & Mayo $6.50
  • We are proud to use free range eggs & chicken
KIDS MENU KIDS MENU
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Egg on Toast $0.50
  • Cheese Toastie $5.00

Nearby Sample Menus

  • Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • For 2 People $14.50
  • FISH $3.00
    • Price of Fish
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • plain $5.00
  • SQUID RING $1.00
  • For 3 $21.50
  • BATT. SAUSAGE $2.10
  • MUSSEL FRITTER $3.20
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Cheese Naan / Keema Naan $4.50
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Tandoori Roti $2.50
  • Mango Kulfi $5.50
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Garlic & herb grilled bread $8.50
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Corn
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Topped with a golden fillet of tempura battered whiting
  • Pineapple
  • Bacon Burger $10.50
  • Cheese
  • Steak & Onion $12
  • Chicken $10
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Hash Brown 2 $5.00
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Cheese Board $23.00
    • 4 types for one person
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • KIDS HOT CHOCOLATE $2.50
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • SOFT BOILED EGGS, SOLDIER
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Roasted tomatoes, mushrooms, avocado $4.00
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Panko
  • Hoki $6.00
  • Garlic bread $6.50
  • Burger and fries $15.00
  • Kumara chips / fries / wedges $5.00
  • ●salads
  • Beer batter
  • -Standard R $11.90
  • -Double your udon noodles $3.00 extra
  • Sukiyaki Chicken Udon $9.90
  • Thin wheat noodles from japan served with soup
  • -Combo R $16.20 / L $14.00
  • -Combo R $11.50 / L $15.10
  • ·Teriyaki Chicken Bowl
  • -Combo R $14.00
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Egg Cheese Appa $5.00
  • Kiri Appa $2.00
  • Appa Kottu $8.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • Seekh Kebab (4 pcs) $7.99
    • Lamb mine marinated with spices and roasted over charcoal
  • Karahi $12.00
    • Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
  • Balti $12.00
    • Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
  • Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • Garlic & Cheese Naan $4.50
    • Naan bread with touch of garlic and cheese
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Ham and cheese chicken roll $3.70
  • Cheese and pineapple $2.90
  • Chicken & Curry $2.90
  • Cream lamington $1.50
  • Strawberry cheese cake $2.50
  • Mince & Curry $2.90
  • Apple pie $2.50
  • Chocolate cream eclair $1.50
  • -extra pattie/chicken $2.50 / $3.50
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • *Vegan Friendly
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
William Souter Espresso

William Souter Espresso

location

Address

49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand

phone

Phone

094102815

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
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