Address
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
William Souter Espresso in Auckland Menu
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ALL DAY BREAKFAST- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- -With Rocket, tomato or onion jam $9.50
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Creamy Porridge $11.50
- With banana & raisins
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Trifle Granola $12.50
- With berry coulis & yoghurt
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Free Range Eggs on Toast $10.50
- With house relish
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
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Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
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Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
SIDES- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
LUNCH-
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
- -Add Poached Chicken or Goats Cheese $4.50
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
- Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
- Fries Relish & Mayo $6.50
- We are proud to use free range eggs & chicken
KIDS MENU- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- Egg on Toast $0.50
- Cheese Toastie $5.00
Nearby Sample Menus
- - Chicken / Pork / Beef $19.00
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Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
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Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- - Roast Duck (Slices) $22.00
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Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- - Roast Duck (Slices) $22.00
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Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
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Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
- TARAKIHI BURGER $5.00
- FISH CAKE(HOMEMADE) $2.00
- HAM $3.50
- CHICKEN $4.50
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CRUMBED SCALLOP $1.80
- 6 FOR $10.00
- CURRY ROLL(HOMEMADE) $2.00
- CHEESE & PINEAPPLE $3.50
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CHICKEN NUGGET $0.60
- 6 FOR $3.00
- Steak tomato & vegetable $13.50
- Hot dog $1.70
- Won ton (1 doz) $8.50
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Super snappa works $6.00
- meat patty, steak, bacon, egg, pineapple, cheese
- Cheese, egg, pineapple, mushroom $0.70
- Satay combination $11.00
- Bacon $2.90
- Curry vegetable $9.00
- Prawn Tempura Don $13.00
- (fresh salmon sashimi on salad)
- Salmon Sashimi Large $18.00
- (seasoned salad with chicken or salmon)
- Vege Tempura Ramen $15.00
- Spicy Beef Sizzling $14.50
- Spicy Tofu Don $13.00
- Egg Pork Katsu Don $13.50
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
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Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
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Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
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Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
- Platter C/45 Pieces $55.00
- Platter A/63 Pieces $75.00
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Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
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Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
- Coleslaw / Side salad $5.00
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-Carne asada $29.00
- Marinated beef steak
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Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
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Potato wedges (G) $13.50
- A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
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BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
- -With a fresh salad $26.00
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Salsa roja - red sauce
- Made from tomato
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Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
- (All stuffed Naan/Paranthas will be served with mint raita)
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Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
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Goat Curry $12.99
- Spicy goat curry with mild coriander masala
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Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
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Garlic Naan $3.00
- Plain naan finished with fresh garlic & coriander on the top.
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Any Paneer Combo (Large) $20.99
- Large Paneer, Rice, 2 Naan & Large Drink
- Plain Rice Med $2.99 Large $4.00
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Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
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Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
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Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
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Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
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$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
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Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
- All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
- Swap the soda for a shake for $1.00
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- -smoked salmon $17.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
- Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
- Chicken L $12.50
- White Rice (carton) $2.50
- Mushroom $3.20
- Chicken M $7.50 L $9.80
- Won Ton Soup $9.50
- Cashew Nuts $3.00
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No. 8 $11
- 15 Chicken Nibbles, $2 Chips
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Curry Laksa Soup $10.00
- Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
- Quesadilla with chilli concarne $20.00
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Hot dogs 'n' chips $15.00
- Fish 'n' chips $15.00
- 180crm beef burger blue cheese and chips $19.50
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Prime Scotch fillet creamy mushroom jus $29.00
- Fish' n chips salad n tartare $24.00
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
- Entree $17.50
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
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Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
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Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
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WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
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MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
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BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
- BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
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CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
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FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
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CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
William Souter Espresso
Phone
094102815
Opened hours
Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
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