William Souter Espresso in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • -With Rocket, tomato or onion jam $9.50
  • Creamy Porridge $11.50
    • With banana & raisins
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
SIDES SIDES
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
LUNCH LUNCH
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • -Add Poached Chicken or Goats Cheese $4.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Fries Relish & Mayo $6.50
  • We are proud to use free range eggs & chicken
KIDS MENU KIDS MENU
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Egg on Toast $0.50
  • Cheese Toastie $5.00

Nearby Sample Menus

  • Chicken & Veges $11.90
  • Chicken $11.90
  • Bami Gorang (Noodles) $11.90
  • Pork & Veges $11.90
  • Nasi Gorang (Rice) $11.90
  • Prawn $10.90
  • Steak & Veges $11.90
  • Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
  • Seaweed Salad S$7.00/L$11.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Soft Shell Crab $9.00
  • Seaweed Salad S$7.00/L$11.00
  • Fresh Mixed Seafood Salad L $16.50
  • with rice
  • Miso Soup $2.00
  • Braised lamb with spring onion $15
  • Steamed lamb $16
  • Sensational squid $22
  • Sweet & sour blue cod $28/kg
  • Dry tofu slices $12
  • Kung fu braised lamb noodles $11.8 / $10.8
  • Black fungus salad $8
  • Seafood dumplings $14
  • Salmon Bagel $12.90
    • Bagel and a side of salmon, cream cheese and capers
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • CAB $15.50
    • Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
  • -With Sour Cream $6.90
  • Pumpkin Soup $7.90
  • Large Garden Salad $10.50
  • any 2 fillings $3.50
  • Ham, Cheese, Onion, Pineapple, Tomato
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Chicken Nuggets x 4 & Chips $4.00
  • Fish of the day (Battered/Grilled) $3.80
  • Small garden salad $5.50
  • any 4 fillings $4.50
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • $3.90
    • 1 Drum & Small Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Adds on
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Apéro charcuterie platter $29.00
  • Something fish (market price) -
  • Madeleines $9.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Apéro sweet treat $9.00
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Veggie & Sauce $1.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Buffalo Wings (5 Pieces) $4.90
  • Meat Balls $12.00
  • Bowl of Fries $9.00
  • Spring Roll $12.00
  • - BEEF MINCE NACHOS
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Bowl of Wedges $10.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • Bluff Oyster Natural M $25 / L $50
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Savoury Taro Cake $7.50
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Fried Tofu $5.5/$9
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Smoked salmon slices $5.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Hash brown / creamy mash / giant couscous $4.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Eggs with seleted bread $5.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Pineapple $1.50
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Add
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • -blue cheese $2.90
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • -gherkins $5.00
  • -avocado $1.50
  • -egg $1.00
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • *Vegan Friendly
William Souter Espresso

William Souter Espresso

location

Address

49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand

phone

Phone

094102815

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
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