Address
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
William Souter Espresso in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- -With Rocket, tomato or onion jam $9.50
-
Creamy Porridge $11.50
- With banana & raisins
-
Trifle Granola $12.50
- With berry coulis & yoghurt
-
Free Range Eggs on Toast $10.50
- With house relish
-
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
-
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
-
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
-
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
-
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
SIDES- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
LUNCH-
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
- -Add Poached Chicken or Goats Cheese $4.50
-
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
- Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
-
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
- Fries Relish & Mayo $6.50
- We are proud to use free range eggs & chicken
KIDS MENU- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- Egg on Toast $0.50
- Cheese Toastie $5.00
Nearby Sample Menus
- Cheddar $1.50
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Wisconsin Bbq $1.00
- Mint & Cucumber Yoghurt $1.50
-
Customise
- See the extras menu below and add a little something
- Potato Fries $4.90
- Avocado $1.50
- Sriracha Chili $1.00
-
Dhaniya Keema Matar $20.90
- minced lamb with peas flavored with coriander
-
Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
-
Murg Methi Malai $19.90
- chicken in a cream based gravy with fenugreek leaves
-
Chilli Chicken $17.90
- indo Chinese style and spicy chicken cooked in semi dry gravy
-
Hara Bhara Kabab $13.90
- kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices
-
Veg Platter $15.90
- veg samosa, crispy onion pakoda, saunfia paneer tikka
-
Amritsari Fish $16.90
- fish marinated with gram flour and yoghurt and deep fried
-
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
- Served with rice, tabbouleh, hommos & salad
- Beef $12.50
-
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
- Lamb $15.00
- STEAK DELUXE $7.50
- Mix Meal $16.00
-
ONE HECK OF A BURGER $10.50
- chicken, bacon, egg, pineapple, wedges & salad
- POTATO SKINS $6.50
-
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
-
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
-
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
-
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
-
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
-
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- Replace to garlic naan $1.00
-
Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
-
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
-
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
-
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
-
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
-
Tikki Chaat $9.00
- Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
-
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
-
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
- Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
- Mix ice cream ask your waiter for the flavours (scoop) $5.50
-
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
- Crocchette mozzarella, chorizo & garlic sauce $10.50
-
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
- Scallops, cauliflower puree & pancetta, truffle oil $22.50
- D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Add poached Egg $2.0
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Chicken roll $6.90
- Hawaiian burger $4.50
- Mushroom burger $5.00
- Steak and egg roll $6.90
- Cheese burger $4.50
-
Chicken or lamb $11.00
- With salads
- Oysters $5.00
- Toasted egg $3.50
- BUTTER PANEER MASALA $7.50
- SAMOSA $1.50
- PAO BHAJI $7.80
- KARAHI PANEER $7.50
- LACHHA TOKRI $8.90
-
KACHORI $5.00
- with aloo sabzi
- PANEER CUTLET $1.50
- RAJ KACHORI $8.90
-
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
-
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
- Hot Dog and Chips $12.00
- Garlic and Herb Bread $7.50
- Chicken Nuggets and Chips $12.00
-
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
-
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
- Cheese Cake 9.00
-
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
-
Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme
-
Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
- Tomato $4
-
Banoffee Pie $13
- Fresh cut banana & caramel served in a glass
-
Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
- Broccoli Medley with almonds $9.50
-
Prawns $12
- Coconut crusted prawns
- -With salmon $18.90
- Open steak sandwiches $21.90
- -nuts/cream/chocolate/caramel
- -With bacon $4.00
- Feta salad $17.90
- -scotch fillet $21.90
- Calamari salad $20.90
- 3 taste $5.50
- -(7 pcs) $20.00
- Dakgangjeong burger $6.50
- Shrimp burger w mandarin mayo $5.00
-
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- Bibimbap $8.50
- -(3 pcs) $10.00
- -(15 pcs) $17.00
- Korean bulgogi with pear salsa $4.00
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
- Avocado/ tomato $ 4.50
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
- Free range bacon/ sausage/mushroom $5.50
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
- - 1 filling $4.00
- Bacon $3.00
- Hand-cut kumara chips $7.00
- French fries $4.50
- - With nz smoked salmon $15.90
- - With nz smoked salmon $15.90
-
Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
-
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
William Souter Espresso
Phone
094102815
Opened hours
Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus