Address
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
William Souter Espresso in Auckland Menu
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ALL DAY BREAKFAST- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- -With Rocket, tomato or onion jam $9.50
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Creamy Porridge $11.50
- With banana & raisins
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Trifle Granola $12.50
- With berry coulis & yoghurt
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Free Range Eggs on Toast $10.50
- With house relish
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
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Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
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Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
SIDES- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
LUNCH-
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
- -Add Poached Chicken or Goats Cheese $4.50
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
- Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
- Fries Relish & Mayo $6.50
- We are proud to use free range eggs & chicken
KIDS MENU- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- Egg on Toast $0.50
- Cheese Toastie $5.00
Nearby Sample Menus
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Salmon & Avocado $14.00
- Crumbed Prawns $12.00
- Sakebar Spring Rolls $10.00
- Liver Nira $14.00
- Tuna or Salmon Carpaccio $18.00
- Spring Rolls
- Mixed Sushi
- Beef Tataki
- LAMB KEBAB $9.00
- LAMB & CHEESE $8.00
- MIX KEBAB $10.00
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Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- 5 PIECES NUGGETS $5.50
- L:$13.00
- M:$11.00
- Extras $1.00
-
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
-
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
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C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
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Smoked salmon caper $24.00
- Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
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Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
-
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
- Onions / bacon $3.00
- ●Extra sides
- B15 Col shredded gold mushroom $8.80
- A3 Fujian fish ball $9.80
- A2 Fujian taro cake $3.00/ $5.00/2
- G2 Seafood fried rice $10.80
- E7 Pickled vegetable and shredded meat on rice $10.80
- A18 Braised Tofu $5.00
- Rice (have here) $1.50/portion
- G9 Egg fried rice $8.80
- Chicken $9.50
-
Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
- Won ton $ 8.50
- Steak $ 10.90
- Honey chicken $ 12.90
- Vegetables $ 8.90
- Lemon fish $ 10.50
- Fish $ 4.50
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Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
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Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
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Roti $3
- Wholemeal bread buttered and roasted in tandoor.
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Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
- Fish nuggets and chips $8
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Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
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Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
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Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
- Spicy Sliced Jellyfish $15.00
- -Steam Fish
- -Stir Fried Sliced Abalone with Ginger & Spring Onion
- ●Hot Pot Dip
- -Salt / Sugar / Soy Sauce / Vinegar
- ●Beef
- ●Chicken
- -Steam with Chopped Hot Chilli
- COCONUT RICE $3.00
-
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
-
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
- VEGETARIAN $13.50
-
PRAWN CAKES (4 PCS ) $8.50
- prawn patties served with sweet chilli sauce
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CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
- CHICKEN, BEFF OR PORK $14.00
- CHICKEN, BEEF OR PORK $13.50
- Bircher Muesli
- Risotto
- Beef Burger
- Kiwi Breakfast
- Eggs Benedict
- Gourmet Savoury Mince
- 3 Egg Omelette
- Thai Green Chicken
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Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
-
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
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Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
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Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
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Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
- Side Salad $7.00
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Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
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Dips $14.00
- Selection of Italian breads with fresh homemade dips.
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Hash Browns(V) $ 5.50
- Baked Beans (V)(GF) $5.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- (all mains are served with rice)
- FishlPrawns with vegetables $19.00
- Vegetable Kang Pao Fried Rice $16.00
-
Prawns Masala (Med) $19.00
- Prawns cooked with onion and green pepper
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Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
- Fish/Prawns in Hot Tomato Sauce $19.00
-
Jeera Naan $4.00
- naan with a topping or cumin seeds
- Chicken Lollipop $12.00
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
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SCHMEARZ $5.00
- Zany Zeus organic cream cheese
- Avocado $4.00
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CLOVER $5.00
- Marsh's Central Otago clover honey
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
William Souter Espresso
Phone
094102815
Opened hours
Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
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