Address
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
William Souter Espresso in Auckland Menu
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ALL DAY BREAKFAST- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- -With Rocket, tomato or onion jam $9.50
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Creamy Porridge $11.50
- With banana & raisins
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Trifle Granola $12.50
- With berry coulis & yoghurt
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Free Range Eggs on Toast $10.50
- With house relish
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
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Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
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Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
SIDES- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
LUNCH-
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
- -Add Poached Chicken or Goats Cheese $4.50
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
- Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
- Fries Relish & Mayo $6.50
- We are proud to use free range eggs & chicken
KIDS MENU- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- Egg on Toast $0.50
- Cheese Toastie $5.00
Nearby Sample Menus
- Beef $12.00
- Green Curry $13.00
- Wonton $10.00
- BBQ Pork $12.00
- Bami Goreng $13.00
- Chicken $12.50
- Cheese $3.20
- Vegetables $10.00
- STEAK & EGG $4.50
- HAM & CHEESE & TOMATO $4.00
- CRAB STICK $1.40
- FISH $4.00
- BACON & EGG $4.00
- PAUA FRITTER $2.00
- HAM & EGG $3.00
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$6.00 MEAL $6.00
- 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
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Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
- -Sauteed seasonal vegetables
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Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
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Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-
Scoch fillet $32.50
- 250g
- All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
- T- bone $37.90
-
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
- Spicy Wedges $3.80
- Hawaiian burger $4.50
- Steak Egg Fu Yong $10.60
- Rice on the meal extra $0.50
- Jumbo burger $6.50
- Thick Shake $4.20
- Chips $2.80
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Special B $7.70
- 2 Fish, 2 Sausage, $1 Chip
- Egg nigini
- Fresh salmon nigiri
- Sesame seed teriyaki chicken
- Sesame seed tempura prawn
- Smoked eel nigiri
- Prawn nigini
- Beetroot Salmon avocado roll
- Teriyaki beef roll
- scotch steak $32.00
-
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
-
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
-
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
- with Veges & White Rice
-
BAMBOO SPECIAL $17.50
- Fish, Won Ton, Pork & White Rice
- Chicken & Sweetcorn $7.50
- Oyster $1.50
- with Crispy Noodles (Soft Noodles - $1 extra)
- Chicken $15.50
- BBQ Pork & Pineapple $16.50
- Bacon or Ham $1.50
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Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
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Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
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Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
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Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
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Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
- Add Beef Rendang $14
- Cheese & garlic naan $4.00
- Butter fish $15.00
-
Mini feast $9.90
- 2 pices of chicken, regular chips, 355ml coca cola can
- Aloo matar $10.00
- Lamb malabari $13.00
- Served with raita & graivy
- Lamb korma $13.00
- Chicken kadai $12.00
- Battered bluenose fillets $9.00
-
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
- Spring rolls $9.00
-
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
- Steakhouse Fries With melted cheese $8.50
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
- Rump 450 gramme $34.50
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Persian flatbread $6
- whipped garlic, harissa
- Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
-
Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
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Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
-
Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
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Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
-
Spinach $4.00
- with sesame sauce
- Homemade sesame or green tea ice cream $ 5.00
- Green salad $4.00
-
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
- COMBINATION TEMPURA $14.90
- CHICKEN DRIED NOODLE $12.90
- COMBINATION RAMEN $12.90
- DUMPLING RAMEN $12.90
- PRAWN RAMEN $12.90
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TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
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SPICY PORK BULGOGI $16.90
- served with rice & miso soup
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Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
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Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
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Chef's Special POA
- Ask our staff to see what's our special dish.
-
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
-
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
- Lasagne $2.50
- Sausage $1.50
- Chips $2.50
- Hoki Fish $2.50
- Marinated chicken thigh $3.50
- Chicken Satay Stick $8.00
- Sausage & Potato $2.00
- Chicken Wing $1.50
William Souter Espresso
Phone
094102815
Opened hours
Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
49 William Souter Street, Forrest Hill, Auckland, Auckland, 0620, New Zealand
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