Windsor Castle in Auckland Menu

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Garlic Pizza Bread $8.00
Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Beef Carpaccio $16.00
- Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
Beef & Thyme Meatballs $15.00
- Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
Lemon Pepper Prawns $17.00
- Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
Southern Fried 'Dixie" Chicken $16.00
- Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
Smoked Brisket Slider Trio $17.00
- Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing

Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Arancini Balls with Aioli $12.00
Cajun Popcorn $12.00
- Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
Mini Samosas and Spring Rolls $10.00
- Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
Big Bowl of Chips $12.00
- No surprises here - it's a huge bowl of potato goodness with sauces
Potato Wedges with Bacon and Cheese $12.00
- A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
Toasted Sandwiches $12.00
- Tomato & Ham Ham & Cheese Chicken & Cheese

Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Open Steak Sandwich $20.00
- Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips

Steak Cut Chips $8.00 / $12.00
Potato Wedges $9.00
Sliced Potato Bake $8.00
Kumara Fries $9.00
Garden Salad $10.00
Chargrilled Broccoli & Dukkah $10.00
Beer Battered Onion Rings $9.00

Brownie $10.00
- 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
Knickerbocker Glory $10.00
- Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
Eton Mess $10.00
- Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!

Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Beetroot & Goats Cheese $20.00
- Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)

Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Dixie Chicken $21.00
- Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
Fish Burger $21.00
- Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
I'm The Vegetarian! $20.00
- Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
Gluten-free buns $2.00

Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pumpkin Risotto $19.00
- Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
Chicken Supreme $25.00
- Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Pork Belly & Crackling $29.00
- Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
Board Meeting $30.00
- Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
Lamb Cutlets $32.00
- Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus

Margherita $20.00
- How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
Pepperoni $20.00
- Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
The New Windsor $24.00
- The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
Meat Lovers $24.00
- Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Steve's Windsor $24.00
- The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
Gluten-free base $3.00

250g Savannah Stirloin $29.00
- Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
Add a Homemade Sauce $4.00
- Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
Fish and chips $22.00
- Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

Mushroom and Cheese $3.00
- Best of both.
Table Salad (GF) $8.00
●Chips
Side Salad (GF) $5.00
-Quarter $22.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.

7. Seafood with Veg Black Bean on hot plate
Medium $18.00
17. Special Vietnamese Seafood & Noodle Dish
Medium $16.00
1. Chicken Egg Noodle Soup $12.00
13. Stir Fried Chicken on Fried Rice $15.50
Rice Noodle $3.00 / 2 rolls
3. Large (4 people) $79.00

Fresh Vietnamese tofu summer rolls $7
- with soya dip
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Deep fried tofu with peanut sauce $7
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Homemade garlic bread $5
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce

Pork Cutlet $23.00
- With side salad
Green Tea Ice Cream $8.50
Tempura Lunch $15.00
- Tempura, small dishes, rice
Plain Udon & Oyakodon $15.00
- Edamame $7.00
Tuna Sashimi $19.00
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- Aburi Salmon Nigiri $13.50

Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Black sesame & green tea ice cream $6.00
Salmon (2pcs) $6.00
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom

Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Asparagus Crepes $11.00
- served with creamy Mushroom
Chocolate Danish $3.50
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
Selection of Lattice $3.80
with home made Chicken or Lamb Sausage $15.00
Lamb Spinach Feta - with salad $10.50 $7.00
Lemon Ricotta Almond Croissant (weekend special) $4.50

Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Vegetarian $8.90 / $16.90
- Entrée / Main
Prawn $9.90 / $22.90
- Entrée / Main
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Prawn $12.00
Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce

Seadog $3.50
Fish $11.50
$20
- Chicken Fried Rice, Steak Chow Main
$15 (B)
- 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
Nasi Goreng $13.00
Fish $4.00
Sunny $7.00
- (meat patty, steak, bacon, egg, pineapple, cheese)
$14
- 4x Flsh, 4x Sausage, $2 Chips

-Medium $14.00
Large pack $10.00
Chips $2.80
-Large $17.00
Roll/burger
Shank no trimmings $8.50
Half chicken and chips $11.00
A $6.50
- 2 chicken pieces, 4 golden potatoes

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Free Range Bacon 6.5
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
JEON
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
TOFU SALAD
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip

M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
(4 pcs) $9.00
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander

Steak & Oyster Pie $4.50
Steak & Kidney Pie $3.60
Bacon & Vege Quiche $3.60
Snak Pak $7.90
- 1 Thigh, 1 Drum, Chips
Mince Curry Pie $3.40
Bacon & Egg Pie $3.60
Mince & Cheese Pie $3.60
Mince Savoury $1.20

Lamb Tripe noodles in soup $9.80
Pork and vegetable in chilli sauce on rice $10.80
Sweet Yolk buns $9
Sweet Taro buns $9
Fungus with cucumber salad $11.00
Deep fried peanut with crispy fish $12.00
Stir fried pork with Peking sauce $16.80
Spicy cold noodles with mince and pickles $9.80

Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Chicken N Bacon Burger $4.00
Egg Burger $3.50
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Hawaiian Chicken Burger $4.00
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
1 Fish + Chips + 375Ml Can Pepsi $4
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093563650

Email

helen@thewindsor.co.nz

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Accepts Discover , Seating , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windsor Castle in Auckland Menu

Nearby Sample Menus

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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