Windsor Castle in Auckland Menu

STARTERS STARTERS
  • Garlic Pizza Bread $8.00
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Beef Carpaccio $16.00
    • Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
  • Beef & Thyme Meatballs $15.00
    • Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
  • Lemon Pepper Prawns $17.00
    • Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
  • Southern Fried 'Dixie" Chicken $16.00
    • Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
  • Smoked Brisket Slider Trio $17.00
    • Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
BAR SNACKS BAR SNACKS
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Arancini Balls with Aioli $12.00
  • Cajun Popcorn $12.00
    • Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
  • Mini Samosas and Spring Rolls $10.00
    • Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
  • Big Bowl of Chips $12.00
    • No surprises here - it's a huge bowl of potato goodness with sauces
  • Potato Wedges with Bacon and Cheese $12.00
    • A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
  • Toasted Sandwiches $12.00
    • Tomato & Ham Ham & Cheese Chicken & Cheese
THE WORKING LUNCH THE WORKING LUNCH
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Open Steak Sandwich $20.00
    • Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips
SIDES TO SHARE SIDES TO SHARE
  • Steak Cut Chips $8.00 / $12.00
  • Potato Wedges $9.00
  • Sliced Potato Bake $8.00
  • Kumara Fries $9.00
  • Garden Salad $10.00
  • Chargrilled Broccoli & Dukkah $10.00
  • Beer Battered Onion Rings $9.00
PUDDINGS PUDDINGS
  • Brownie $10.00
    • 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
  • Knickerbocker Glory $10.00
    • Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
  • Eton Mess $10.00
    • Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!
SALADS SALADS
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Beetroot & Goats Cheese $20.00
    • Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)
BURGERS BURGERS
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Dixie Chicken $21.00
    • Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
  • Fish Burger $21.00
    • Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
  • I'm The Vegetarian! $20.00
    • Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
  • Gluten-free buns $2.00
MAIN MEALS MAIN MEALS
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pumpkin Risotto $19.00
    • Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
  • Chicken Supreme $25.00
    • Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Pork Belly & Crackling $29.00
    • Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
  • Board Meeting $30.00
    • Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
  • Lamb Cutlets $32.00
    • Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Margherita $20.00
    • How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
  • Pepperoni $20.00
    • Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
  • The New Windsor $24.00
    • The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
  • Meat Lovers $24.00
    • Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Steve's Windsor $24.00
    • The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
  • Gluten-free base $3.00
PUB CLASSICS PUB CLASSICS
  • 250g Savannah Stirloin $29.00
    • Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
  • Add a Homemade Sauce $4.00
    • Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
  • Fish and chips $22.00
    • Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

  • Combo deal add a 420ml & fries for $5.00
  • Falafel on rice
  • -Lamb $16.90
  • Lamb satay kebab $11.90
  • -Lrg $13.90
  • -Chicken $15.90
  • -Lamb $18.40
  • Hummus dip, pita & salad $9.90
  • CHIPS $3.00
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • BACON & EGG $4.00
  • FISH CAKE(HOMEMADE) $2.00
  • HAM $3.50
  • HASH BROWN $1.00
  • BACON & LETTUCE & TOMATO $5.50
  • CHICKEN BURGER $5.00
  • Steamed broccoli with sesame dressing $8.50
  • -for 4 $40.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Potato fritter $1.20
  • Classic fish burger $9.50
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Chips (Small) $3.80
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Hot dog $3.00
  • Small $5.50
  • Cajun chicken burger $10.00
    • With corn salsa
  • Chicken Kebab $2.80/$5.00
  • Potato Nuggets $3.50/$5.50
  • COMBO 5 $7.50
    • chicken kebab x2, Pepsi can, $2.00 chips
  • 2 fish & chips $8.50
  • Potato & gravy $1.80
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Coleslaw $1.80/$5.00
  • Crab Stick $1.50
  • Steak $11.50
  • Chicken $11.50
  • Egg $4.00
  • Mushroom $4.00
  • Scallop $1.80
  • Mussle $1.20
  • Sausage $1.50
  • Chicken & sweet corn $6.50
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Olive Oil Chocolate Mousse $12.00
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Leaf Salad, Vinaigrette $9
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Vine Tomatoes – Fresh or Roasted $6
  • Soup, Daily breads. $14
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Hot smoked salmon $8
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Salad, Mustard emulsion, $8
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • - House Smoked Salmon $5.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Fried Chicken Drumstick $2.50
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • -Cream Cheese with Jam $8.00
  • -Mushrooms $14.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Salmon $16.00
  • Toasted Bagel
  • -Add Hash Browns $1.50
  • -Bacon $16.00
  • Homemade Soup
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Roasted Vine Tomato / Potato Croquette $3
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
Windsor Castle

Windsor Castle

location

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093563650

clock

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand