Windsor Castle in Auckland Menu

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Garlic Pizza Bread $8.00
Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Beef Carpaccio $16.00
- Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
Beef & Thyme Meatballs $15.00
- Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
Lemon Pepper Prawns $17.00
- Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
Southern Fried 'Dixie" Chicken $16.00
- Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
Smoked Brisket Slider Trio $17.00
- Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing

Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Arancini Balls with Aioli $12.00
Cajun Popcorn $12.00
- Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
Mini Samosas and Spring Rolls $10.00
- Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
Big Bowl of Chips $12.00
- No surprises here - it's a huge bowl of potato goodness with sauces
Potato Wedges with Bacon and Cheese $12.00
- A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
Toasted Sandwiches $12.00
- Tomato & Ham Ham & Cheese Chicken & Cheese

Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Open Steak Sandwich $20.00
- Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips

Steak Cut Chips $8.00 / $12.00
Potato Wedges $9.00
Sliced Potato Bake $8.00
Kumara Fries $9.00
Garden Salad $10.00
Chargrilled Broccoli & Dukkah $10.00
Beer Battered Onion Rings $9.00

Brownie $10.00
- 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
Knickerbocker Glory $10.00
- Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
Eton Mess $10.00
- Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!

Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Beetroot & Goats Cheese $20.00
- Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)

Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Dixie Chicken $21.00
- Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
Fish Burger $21.00
- Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
I'm The Vegetarian! $20.00
- Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
Gluten-free buns $2.00

Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pumpkin Risotto $19.00
- Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
Chicken Supreme $25.00
- Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Pork Belly & Crackling $29.00
- Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
Board Meeting $30.00
- Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
Lamb Cutlets $32.00
- Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus

Margherita $20.00
- How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
Pepperoni $20.00
- Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
The New Windsor $24.00
- The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
Meat Lovers $24.00
- Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Steve's Windsor $24.00
- The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
Gluten-free base $3.00

250g Savannah Stirloin $29.00
- Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
Add a Homemade Sauce $4.00
- Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
Fish and chips $22.00
- Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

Aioli $1.00
full rack $28.00
Small $14.00
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
Small $12.50

Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Cheese Naan $4.00
- Naan filled with cheese.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.

Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Chargrilled Portobello Mushrooms $6.50
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Eggs $4.00
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.

Vege nasi goreng with rice $14.00
Prawn $16.50
Homemade vege spring rolls $4.00
- 2 Pieces
Chow mein with crispy noodles, chop suey without noodles
Black pepper & garlic $16.50
- Steak & veges
BBQ pork & pineapple $16.50
-Large $5.00
Nasi goreng with rice $16.50

EGGS BENEDICT BACON $14.00
BACON $3.00
TOAST W AVOCADO & TOMATO $8.50
MUESLI $9.00
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
FRENCH TOAST $14.00
- with bacon

6. Deep Fried Squid (15 per serve) $9.90
15. Hok kien Noodles $11.90
12. Chicken Fillet on Rice $11.90
25. Nasi Tomato $11.90
4. Chicken Satay (3 per serve) $6.50
16. Mee Goreng $11.90
19. Fried Noodles with Satay Sauce $11.90
9. Chicken Laksa $11.90

Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Fried Noodle with Shredded Duck and Vegetable $16.00
Salt & Pepper Pork Spare Ribs $28.00
Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
●Roast Duck
Ma-Po Tofu on Rice $12.00
Combination Stir Fried Rice Noodle $18.00

soup of the day, toast 13
Porridge, poached fruit, baklava, coconut sugar 13.5
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
Seasonal fruit salad, passionfruit syrup 11.5
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
House toasted granola, seasonal fruits, yoghurt 13.5
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries

HOT CHIPS $6.00
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream

Cottage cheese, carrot, cucumber & capsicum $3.00
Any 4 For $7.00
All $ 3.50
Each /GF $5.50/$7.50
Ham & Egg $3.00
Cheerios & sauce
Choc Crackle
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)

King Prawn $2.00
Squid Ring $0.80
Potato Chips (small) $2.20
- Half scoop
Cheese Burger $5.50
Prawn Cutlets (6pc) $3.50
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra
Gurnard $4.50
Bacon $1.50

Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish

Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa

5-TANK & HIGH TOP LOAF $2.80
.Steak & Mushroom $3.80 each
Chicken satay $2.60
.Bacon & Egg $3.80 each
Battered fish $2.60
.Lasagna $2.50 each
.Chicken Curry $3.80 each
.Family Pie $8.80 each

The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Bacon $3.00
French Toast $10.50
- brioche loaf banana berry compote maple
onion Ring $7.00
Chicken $3.00
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093563650

Email

helen@thewindsor.co.nz

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Accepts Discover , Seating , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windsor Castle in Auckland Menu

Nearby Sample Menus

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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Auckland Region Restaurants

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