Windsor Castle in Auckland Menu

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Garlic Pizza Bread $8.00
Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Beef Carpaccio $16.00
- Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
Beef & Thyme Meatballs $15.00
- Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
Lemon Pepper Prawns $17.00
- Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
Southern Fried 'Dixie" Chicken $16.00
- Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
Smoked Brisket Slider Trio $17.00
- Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing

Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Arancini Balls with Aioli $12.00
Cajun Popcorn $12.00
- Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
Mini Samosas and Spring Rolls $10.00
- Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
Big Bowl of Chips $12.00
- No surprises here - it's a huge bowl of potato goodness with sauces
Potato Wedges with Bacon and Cheese $12.00
- A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
Toasted Sandwiches $12.00
- Tomato & Ham Ham & Cheese Chicken & Cheese

Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Open Steak Sandwich $20.00
- Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips

Steak Cut Chips $8.00 / $12.00
Potato Wedges $9.00
Sliced Potato Bake $8.00
Kumara Fries $9.00
Garden Salad $10.00
Chargrilled Broccoli & Dukkah $10.00
Beer Battered Onion Rings $9.00

Brownie $10.00
- 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
Knickerbocker Glory $10.00
- Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
Eton Mess $10.00
- Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!

Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Beetroot & Goats Cheese $20.00
- Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)

Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Dixie Chicken $21.00
- Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
Fish Burger $21.00
- Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
I'm The Vegetarian! $20.00
- Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
Gluten-free buns $2.00

Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pumpkin Risotto $19.00
- Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
Chicken Supreme $25.00
- Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Pork Belly & Crackling $29.00
- Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
Board Meeting $30.00
- Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
Lamb Cutlets $32.00
- Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus

Margherita $20.00
- How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
Pepperoni $20.00
- Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
The New Windsor $24.00
- The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
Meat Lovers $24.00
- Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Steve's Windsor $24.00
- The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
Gluten-free base $3.00

250g Savannah Stirloin $29.00
- Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
Add a Homemade Sauce $4.00
- Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
Fish and chips $22.00
- Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Entree $15.00
HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Small $9.50
Bacon $4.00
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli

Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
-With avocado, tomato, cream cheese, basil pesto $12.50
Organic toasted multi grain or bagel
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Smoked salmon, grilled chicken, grilled halloumi $5.50
Toast (1) $1.50

Teriyaki Chicken $9.90
Honey Chicken $11.00
Stick Hot Dog $1.80
Curried Rice Roll $2.00
Potato Fritter $0.70
Steak $9.90
BBQ Pork $9.90
Steak & Egg $5.00

- Salmon $6.00
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Free Range Eggs on Toast
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- Fried $11.00
- With Salmon, Capers & Cream Cheese $13.00

Organic chicken cotoletta, lemon, rocket, celery $28
Avocado, pain cereal, chilli, mint, feta, soft egg $18
Crayfish, new season potatoes, tomato, radish $39.00
Piadina $16
Gnocchi verdi, peas, beans, ricotta $20.00
Gypsy salad, goddess dressing $8
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
House ricotta, honey, pine nut, sultana, sourdough $19

Five grain or sourdough $6.50
- Toasted with homemade preserves
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
●Add
Fish and chips $10.50
- grilled or fried with fries or salad
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Grilled cheese $10.50
- with fries or salad
mixed Green Salad $7.50

Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Mango chutney $3.50
Mixed pickles $3.50
Raitha $3.50
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced

Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
●Banquet
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
Olive Naan $5.00
- Olives crusted naan
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Chicken Nuggets & Chips $7.00

Sukiyaki (Vege + Beef Stew) $15.50
-Eel Teriyaki
-Vegetarian
Salmon Teriyaki
- Chicken Teriyaki
- Chicken Tempura
Fish Teriyaki
-Seaweed

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Slow roasted pulled pork and BBQ $8.50
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa

Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Mince
Steak $3.70
Steak Tomato Onion $3.70
Steak & Mushroom
Ham & Egg Quiche $4.50
Steak & Pepper
Steak & Kidney

Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Family Naan $12.00
- 2 XXXL naans served with dips

Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Japanese mayonnaise $1.50
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Noodles $3.00
Mini ice cream $3.50
Miso soup and japanese pickles $4.00

+ $2.00 Chips
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
- Teriyaki & Pepper
- Tomato
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- Sweet Chilli
TERIYAKI CHICKEN SANDWICH $4.80

Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
-Side of fries $4.00
All kids combo are served with a hot chocolate or keri kids juice
-South island smoked salmon $17.50
Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
-Berries and natural yoghurt $15.00
-3 fillings $6.50
-Bake beans $3.00

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093563650

Email

helen@thewindsor.co.nz

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Accepts Discover , Seating , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windsor Castle in Auckland Menu

Nearby Sample Menus

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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