Windsor Castle in Auckland Menu

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Garlic Pizza Bread $8.00
Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Beef Carpaccio $16.00
- Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
Beef & Thyme Meatballs $15.00
- Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
Lemon Pepper Prawns $17.00
- Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
Southern Fried 'Dixie" Chicken $16.00
- Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
Smoked Brisket Slider Trio $17.00
- Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing

Cauliflower Cheese Bites $12.00
- Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
Arancini Balls with Aioli $12.00
Cajun Popcorn $12.00
- Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
Mini Samosas and Spring Rolls $10.00
- Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
Big Bowl of Chips $12.00
- No surprises here - it's a huge bowl of potato goodness with sauces
Potato Wedges with Bacon and Cheese $12.00
- A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
Toasted Sandwiches $12.00
- Tomato & Ham Ham & Cheese Chicken & Cheese

Salt & Pepper Squid $15.00
- Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Open Steak Sandwich $20.00
- Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips

Steak Cut Chips $8.00 / $12.00
Potato Wedges $9.00
Sliced Potato Bake $8.00
Kumara Fries $9.00
Garden Salad $10.00
Chargrilled Broccoli & Dukkah $10.00
Beer Battered Onion Rings $9.00

Brownie $10.00
- 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
Knickerbocker Glory $10.00
- Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
Eton Mess $10.00
- Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!

Asian Chicken $20.00
- Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
Beetroot & Goats Cheese $20.00
- Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)

Royal Windsor $21.00
- The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
Dixie Chicken $21.00
- Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
Fish Burger $21.00
- Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
I'm The Vegetarian! $20.00
- Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
Gluten-free buns $2.00

Steamed Mussels $21.00
- Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
Pumpkin Risotto $19.00
- Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
Chicken Supreme $25.00
- Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
Pasta of the Day $20.00
- The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
Pork Belly & Crackling $29.00
- Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
Board Meeting $30.00
- Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
Lamb Cutlets $32.00
- Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus

Margherita $20.00
- How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
Pepperoni $20.00
- Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
The New Windsor $24.00
- The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
Meat Lovers $24.00
- Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
Vege Frenzy $24.00
- Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
Steve's Windsor $24.00
- The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
Gluten-free base $3.00

250g Savannah Stirloin $29.00
- Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
Add a Homemade Sauce $4.00
- Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
Fish and chips $22.00
- Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

Spring Roll / Curry Roll $1.40
on Fried rice - extra $1.00
BBQ Pork $10.00
Sausage $1.40
No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips
Chicken Wing $1.40
Hot Dog $1.60
on Fried rice - extra $1.00

Steak $4.90
Curry Roll $2.80
Chicken $14.50
Curry Sauce $3.00
Chicken & Cheese $6.90
Chicken Mushroom $14.00
1/2 Honey Chicken $8.50
Tony'S $7.40

Butter Bread $3.40
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Open Souvlaki (Chicken or Lamb) $15.90
Chicken Caesar Salad $13.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Stuffed Vine Leaves (6 pieces) (V) $6.90
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce

Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Pizza Bread $6.50 S / $9.50 L
Our renowned chowder made with selected seafood. $13.00
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side vegetable 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures

B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
B1 Chicken sauce cutlet set $14
C3 Chicken Miso Katsu Don $12
A10 Vege Gyoza
D5 Sashimi Small $14
C9 Seafood Curry $14
A6 Shumai
B7 Sanma $12
- Pacific saury

-Falafel salad $13.00
-Mix $14.50
- Chicken & lamb
-Garlic pita bread & hummus $6.50
Lamb toast $9.50
-Chicken samosa $5.00
-Super $16.90
- Chicken, lamb & falafel
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
-Mix $18.50
- Lamb fillet & chicken fillet

Satay Chicken Rice $13.90
- peanut satay
Mixed Rice $13.90
- lamb & Chicken
Classic Chicken $11.90
Satay Lamb Kebab $11.90
- panut satay
Super Rice $14.50
- lamb chicken falafel
Satay Chicken kebab $11.90
- paenut satay
Chicken Rice $13.90
Falafel on Rice $12.90

Ham, pineapple & cheese toast w fries $8.90
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Hotcakes w banana maple syrup & cream $11.50
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare

Sirloin 250g/350g $29.50/$34.50
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Add Surf n Turf $5.90
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Garlic Bread $8.90
- served with parmesan and sunflower seeds
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus

Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
6 Black Bean Beef / Chicken with Rice $12.00
34 Seafood with Veqe on Fried Rice $13.80
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege

Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Bacon $6.00
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Herb Crusted Kingfish With Biscue And Charred Greens $24.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Watermelon Gazpecho W Feta Crème $15.00
Mince On Toast $16.00

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Our renowned chowder made with selected seafood. $13.00
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Sicilian green olives $7.00
- A side dish of premium olives.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Pizza Bread brushed with garlic $8.80
Main $25.00

Steak & cheese $4.30
Steak & pepper $4.30
Steak & curry $4.30
Steak & mushroom $4.30
Mince $4.00
Sausage roll $2.50
Steak & bacon $4.30
Savoury $2.00

Small $9.90
Huge $38.90
Small $12.90
Large $15.90
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
Banana Choc
- Banana slices and nutella base
Spinach
- Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093563650

Email

helen@thewindsor.co.nz

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Accepts Discover , Seating , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windsor Castle in Auckland Menu

Nearby Sample Menus

Windsor Castle

Auckland Region > Auckland > Windsor Castle

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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