Windsor Castle in Auckland Menu

STARTERS STARTERS
  • Garlic Pizza Bread $8.00
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Beef Carpaccio $16.00
    • Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
  • Beef & Thyme Meatballs $15.00
    • Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
  • Lemon Pepper Prawns $17.00
    • Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
  • Southern Fried 'Dixie" Chicken $16.00
    • Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
  • Smoked Brisket Slider Trio $17.00
    • Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
BAR SNACKS BAR SNACKS
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Arancini Balls with Aioli $12.00
  • Cajun Popcorn $12.00
    • Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
  • Mini Samosas and Spring Rolls $10.00
    • Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
  • Big Bowl of Chips $12.00
    • No surprises here - it's a huge bowl of potato goodness with sauces
  • Potato Wedges with Bacon and Cheese $12.00
    • A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
  • Toasted Sandwiches $12.00
    • Tomato & Ham Ham & Cheese Chicken & Cheese
THE WORKING LUNCH THE WORKING LUNCH
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Open Steak Sandwich $20.00
    • Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips
SIDES TO SHARE SIDES TO SHARE
  • Steak Cut Chips $8.00 / $12.00
  • Potato Wedges $9.00
  • Sliced Potato Bake $8.00
  • Kumara Fries $9.00
  • Garden Salad $10.00
  • Chargrilled Broccoli & Dukkah $10.00
  • Beer Battered Onion Rings $9.00
PUDDINGS PUDDINGS
  • Brownie $10.00
    • 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
  • Knickerbocker Glory $10.00
    • Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
  • Eton Mess $10.00
    • Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!
SALADS SALADS
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Beetroot & Goats Cheese $20.00
    • Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)
BURGERS BURGERS
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Dixie Chicken $21.00
    • Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
  • Fish Burger $21.00
    • Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
  • I'm The Vegetarian! $20.00
    • Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
  • Gluten-free buns $2.00
MAIN MEALS MAIN MEALS
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pumpkin Risotto $19.00
    • Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
  • Chicken Supreme $25.00
    • Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Pork Belly & Crackling $29.00
    • Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
  • Board Meeting $30.00
    • Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
  • Lamb Cutlets $32.00
    • Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Margherita $20.00
    • How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
  • Pepperoni $20.00
    • Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
  • The New Windsor $24.00
    • The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
  • Meat Lovers $24.00
    • Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Steve's Windsor $24.00
    • The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
  • Gluten-free base $3.00
PUB CLASSICS PUB CLASSICS
  • 250g Savannah Stirloin $29.00
    • Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
  • Add a Homemade Sauce $4.00
    • Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
  • Fish and chips $22.00
    • Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
  • GUACAMOLE BACON THICKBURGER $12.50/ $14.50
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. CHEESEBURGER $3.00/ $5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Scallop $1.80 ea / 4 for $5.00
  • Fish - Snapper $5.00
  • 6 x Wontons
  • American Hot Dog $3.00
    • (+Cheese & Onion $4.50)
  • Large $5.50
  • Crab Stick $1.30 ea / 4 for $5.00
  • 4 x Fish
  • Vegetable $8.50
  • - Full 18 pcs $29.00
  • Crispy chicken burger $6.50
  • - Full 18 pcs $25.00
  • ●Seasoned chicken (spicy & sweet)
  • - Full 18 pcs $27.00
  • ●Boneless fried chicken
  • Seasoned chicken add $1.00
  • ●Fried chicken
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Replace to plain roti $1.00
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • *All mains served including curry, rice, plain naan
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Salmon Steak $26.90
  • Hand Roll Sushi $4.00
  • Seafood Bento $17.90
  • Sushi & Udon Set $23.90
  • Hand Roll Sushi $4.00
  • Grilled Scallop $16.00
  • Takoyaki $8.00
  • Chicken Kara-age $8.00
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • MUSSEL DYNAMITE $12.00
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • CHICKEN WINGS $10.50
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • FISH AND CHIPS $18.50
  • ROLLING IN THE DIP $12.00
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Tasti Chicken Pizza $4.99
    • Chicken, Capsicum, Onion, Cheese
  • BBQ Chicken Pizza $7.99
    • Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
  • Brownies $2.99
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Satay Chicken $7.99
    • Chicken, Onion, Tomato with Satay Sauce
  • Onion Rings $2.99
  • Chocolate Mousse $2.99
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • -Salmon
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • -Chicken Teriyaki
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • -Seafood Noodle
  • -Beef Teriyaki
  • Fish Teriyaki
  • - Vegetarian
  • Plain Rice $2.00
  • imo ten $7.50
    • potato tempura
  • SALMON $15.00/$22.00
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Salmon Tataki $15.00
    • lightly grilled salmon sashimi with garlic citrus sauce
  • Gyu Tan $7.00
    • beef tongun
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
  • FISH
    • BATTERED AND FRIED
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Vege Spring Rolls / Curry Puffs $7.00
  • Baked Mushroom Soup $14.00
    • Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
  • Honey Pork Chop with Rice $17.00
    • Pork Fillet / Corn / Tomato / Broccoli with Rice
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • Lamb Rappa
    • Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • Chicken Mealbox
    • New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Turnip Slices $ 4.8
  • Sweet Kumara Slices $ 4.8
  • Dried Tofu Coriander Roll $4.5
  • Gaelic Sesame Oil Sauce $1.8
  • House Special Roast Lamb Leg $38.8
  • House Special Hot Spicy Soup Stoke $10.8
  • Fish Meatballs $5.8
  • Grilled Whole Squid $4.8
Windsor Castle

Windsor Castle

location

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093563650

clock

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand