Windsor Castle in Auckland Menu

STARTERS STARTERS
  • Garlic Pizza Bread $8.00
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Beef Carpaccio $16.00
    • Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
  • Beef & Thyme Meatballs $15.00
    • Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
  • Lemon Pepper Prawns $17.00
    • Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
  • Southern Fried 'Dixie" Chicken $16.00
    • Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
  • Smoked Brisket Slider Trio $17.00
    • Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
BAR SNACKS BAR SNACKS
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Arancini Balls with Aioli $12.00
  • Cajun Popcorn $12.00
    • Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
  • Mini Samosas and Spring Rolls $10.00
    • Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
  • Big Bowl of Chips $12.00
    • No surprises here - it's a huge bowl of potato goodness with sauces
  • Potato Wedges with Bacon and Cheese $12.00
    • A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
  • Toasted Sandwiches $12.00
    • Tomato & Ham Ham & Cheese Chicken & Cheese
THE WORKING LUNCH THE WORKING LUNCH
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Open Steak Sandwich $20.00
    • Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips
SIDES TO SHARE SIDES TO SHARE
  • Steak Cut Chips $8.00 / $12.00
  • Potato Wedges $9.00
  • Sliced Potato Bake $8.00
  • Kumara Fries $9.00
  • Garden Salad $10.00
  • Chargrilled Broccoli & Dukkah $10.00
  • Beer Battered Onion Rings $9.00
PUDDINGS PUDDINGS
  • Brownie $10.00
    • 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
  • Knickerbocker Glory $10.00
    • Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
  • Eton Mess $10.00
    • Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!
SALADS SALADS
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Beetroot & Goats Cheese $20.00
    • Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)
BURGERS BURGERS
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Dixie Chicken $21.00
    • Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
  • Fish Burger $21.00
    • Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
  • I'm The Vegetarian! $20.00
    • Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
  • Gluten-free buns $2.00
MAIN MEALS MAIN MEALS
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pumpkin Risotto $19.00
    • Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
  • Chicken Supreme $25.00
    • Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Pork Belly & Crackling $29.00
    • Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
  • Board Meeting $30.00
    • Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
  • Lamb Cutlets $32.00
    • Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Margherita $20.00
    • How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
  • Pepperoni $20.00
    • Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
  • The New Windsor $24.00
    • The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
  • Meat Lovers $24.00
    • Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Steve's Windsor $24.00
    • The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
  • Gluten-free base $3.00
PUB CLASSICS PUB CLASSICS
  • 250g Savannah Stirloin $29.00
    • Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
  • Add a Homemade Sauce $4.00
    • Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
  • Fish and chips $22.00
    • Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

  • S22 Sandwich Uttappa $13.00
    • (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
  • S32 Onion Sada Dosa $11.50
    • (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
  • S33 Onion Sada Dosa with Cheese $12.50
    • (Onion sada dosa topped with grated cheese)
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • S28 Tomato Uttappa with Mushroom $12.50
    • (Thick, round pancake topped with paneer and cooked for perfection) V
  • S70 Paneer Salad Roast Dosa $16.50
    • (Salad Roast Dosa stuffed with battered cottage cheese batons)
  • S16 Mysore Masala Dosa with Mushroom $13.00
    • (Mysore masala stuffed with mushroom) V
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • Fettucine A Pollo $19.50
    • smoked chicken sundried tomato pesto basil & cream
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Soup of the day $9.50
    • w toasted sourdough
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Hawaiian $19.00
    • tomato base ham & pineapple w mozzarella
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
  • Market Fish of the Day $33.00
    • ask your server for today's catch
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Creamy Potato Mash $7.5
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • -snapper $6.90
  • Potato fritters $3.20
  • Ham $2.60
  • Donuts $1.20
  • Tomemade fish cakes $2.50
  • Minimum chips $2.80
  • Scallops $1.40
  • - gumand $5.40
  • Sliced Hapuka with Five Spices $30.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Deep Fried King Prawn Balls $32.00
  • Steamed Whole Fish Seasonal Price
  • Venison with Spring Onion & Ginger $38.00
  • Bean Curd with Five Spices $20.00
  • Beef in Oyster Sauce $26.00
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • KUMARA CHIPS $5.50
  • Add a Drink & Steak Fries $6.50
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Chicken Salad $17.50
  • Garden Salad $14.99
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • ●Gourmet pizza
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Toulouse sausage $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Danbo $42.00
    • firm mild cheddar
  • -Feta $42.00
    • light and tangy
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Today’s Dessert Platter from the board
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Fried egg $1.50
  • 2pcs garlic & herb butter toast $4.50
  • -add bacon & cheese topping $4.00
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Try & Share Our Selection of Pintxos
  • Add Mediterranean Salads from $9.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Tuna & Mayo Spanish Salad $5.00
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Avocado Salad & Capsicum $4.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Chicken $13
  • Salmon $14
  • Prawn $5
  • Chicken Katsu $5
    • With katsu sauce
  • Kakiage Don $11
    • With mixed vege tempura
  • Pork Loin $13
  • Chicken $11
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • wholemeal(800g/600g) $7.00/$6.00
  • 6 mini buns $ 3.00
  • 120g buns $ 2.00
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • White
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • -add chips $3.00
  • special $12.00
    • 4 fish
  • -B. 8 mussels
  • special $10.00
    • 2 fish + 2 hot dogs
  • -add chips $3.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -C. 6 fish + $6.00
  • -add chips $2.00
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Mince & Cheese $2.60
  • Pork Turn Over $2.00
  • Chicken Burger $3.00
  • Bacon & Cheese Roll $1.00
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg $2.60
  • Mince Potato Top $2.70
Windsor Castle

Windsor Castle

location

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093563650

clock

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand