Windsor Castle in Auckland Menu

 STARTERS

• Garlic Pizza Bread $8.00
• Cauliflower Cheese Bites $12.00
  • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
• Beef Carpaccio $16.00
  • Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
• Beef & Thyme Meatballs $15.00
  • Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
• Lemon Pepper Prawns $17.00
  • Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
• Southern Fried 'Dixie" Chicken $16.00
  • Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
• Smoked Brisket Slider Trio $17.00
  • Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
• Salt & Pepper Squid $15.00
  • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing

 BAR SNACKS

• Cauliflower Cheese Bites $12.00
  • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
• Arancini Balls with Aioli $12.00
• Cajun Popcorn $12.00
  • Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
• Mini Samosas and Spring Rolls $10.00
  • Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
• Big Bowl of Chips $12.00
  • No surprises here - it's a huge bowl of potato goodness with sauces
• Potato Wedges with Bacon and Cheese $12.00
  • A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
• Toasted Sandwiches $12.00
  • Tomato & Ham Ham & Cheese Chicken & Cheese

 THE WORKING LUNCH

• Salt & Pepper Squid $15.00
  • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
• Steamed Mussels $21.00
  • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
• Pasta of the Day $20.00
  • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
• Royal Windsor $21.00
  • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
• Vege Frenzy $24.00
  • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
• Asian Chicken $20.00
  • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
• Open Steak Sandwich $20.00
  • Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips

 SIDES TO SHARE

• Steak Cut Chips $8.00 / $12.00
• Potato Wedges $9.00
• Sliced Potato Bake $8.00
• Kumara Fries $9.00
• Garden Salad $10.00
• Chargrilled Broccoli & Dukkah $10.00
• Beer Battered Onion Rings $9.00

 PUDDINGS

• Brownie $10.00
  • 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
• Knickerbocker Glory $10.00
  • Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
• Eton Mess $10.00
  • Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!

 SALADS

• Asian Chicken $20.00
  • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
• Beetroot & Goats Cheese $20.00
  • Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)

 BURGERS

• Royal Windsor $21.00
  • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
• Dixie Chicken $21.00
  • Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
• Fish Burger $21.00
  • Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
• I'm The Vegetarian! $20.00
  • Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
• Gluten-free buns $2.00

 MAIN MEALS

• Steamed Mussels $21.00
  • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
• Pumpkin Risotto $19.00
  • Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
• Chicken Supreme $25.00
  • Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
• Pasta of the Day $20.00
  • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
• Pork Belly & Crackling $29.00
  • Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
• Board Meeting $30.00
  • Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
• Lamb Cutlets $32.00
  • Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus

 WOOD-FIRED PIZZA

• Margherita $20.00
  • How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
• Pepperoni $20.00
  • Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
• The New Windsor $24.00
  • The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
• Meat Lovers $24.00
  • Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
• Vege Frenzy $24.00
  • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
• Steve's Windsor $24.00
  • The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
• Gluten-free base $3.00

 PUB CLASSICS

• 250g Savannah Stirloin $29.00
  • Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
• Add a Homemade Sauce $4.00
  • Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
• Fish and chips $22.00
  • Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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