Windsor Castle in Auckland Menu

STARTERS STARTERS
  • Garlic Pizza Bread $8.00
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Beef Carpaccio $16.00
    • Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
  • Beef & Thyme Meatballs $15.00
    • Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
  • Lemon Pepper Prawns $17.00
    • Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
  • Southern Fried 'Dixie" Chicken $16.00
    • Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
  • Smoked Brisket Slider Trio $17.00
    • Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
BAR SNACKS BAR SNACKS
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Arancini Balls with Aioli $12.00
  • Cajun Popcorn $12.00
    • Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
  • Mini Samosas and Spring Rolls $10.00
    • Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
  • Big Bowl of Chips $12.00
    • No surprises here - it's a huge bowl of potato goodness with sauces
  • Potato Wedges with Bacon and Cheese $12.00
    • A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
  • Toasted Sandwiches $12.00
    • Tomato & Ham Ham & Cheese Chicken & Cheese
THE WORKING LUNCH THE WORKING LUNCH
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Open Steak Sandwich $20.00
    • Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips
SIDES TO SHARE SIDES TO SHARE
  • Steak Cut Chips $8.00 / $12.00
  • Potato Wedges $9.00
  • Sliced Potato Bake $8.00
  • Kumara Fries $9.00
  • Garden Salad $10.00
  • Chargrilled Broccoli & Dukkah $10.00
  • Beer Battered Onion Rings $9.00
PUDDINGS PUDDINGS
  • Brownie $10.00
    • 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
  • Knickerbocker Glory $10.00
    • Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
  • Eton Mess $10.00
    • Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!
SALADS SALADS
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Beetroot & Goats Cheese $20.00
    • Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)
BURGERS BURGERS
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Dixie Chicken $21.00
    • Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
  • Fish Burger $21.00
    • Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
  • I'm The Vegetarian! $20.00
    • Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
  • Gluten-free buns $2.00
MAIN MEALS MAIN MEALS
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pumpkin Risotto $19.00
    • Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
  • Chicken Supreme $25.00
    • Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Pork Belly & Crackling $29.00
    • Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
  • Board Meeting $30.00
    • Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
  • Lamb Cutlets $32.00
    • Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Margherita $20.00
    • How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
  • Pepperoni $20.00
    • Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
  • The New Windsor $24.00
    • The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
  • Meat Lovers $24.00
    • Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Steve's Windsor $24.00
    • The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
  • Gluten-free base $3.00
PUB CLASSICS PUB CLASSICS
  • 250g Savannah Stirloin $29.00
    • Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
  • Add a Homemade Sauce $4.00
    • Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
  • Fish and chips $22.00
    • Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

McDonalds (sample menu)
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Basu Lounge (sample menu)
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Marinated Egg $1.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Stewed Pork Noodle Soup $10.00
  • Chicken Noodle Soup L $10.00 / S $8.00
Beijing Duck Panmure (sample menu)
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Yangchun Noodle Soup $7.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Leigh Eats (sample menu)
  • Chips scoop $3.00
  • Beef and gravy $7.50
  • Hotdog $2.50
  • Snapper $8.50
  • Chicken burger $8.50
  • 5 TOPPINGS $7.50
  • Potato fritter $1.00
  • Vege burger $7.50
Piatti Italiani (sample menu)
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Dessert of the day
    • Please ask
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Portofino Italian Restaurant (sample menu)
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Antipasto di mare $29.9
    • a fine assortment of fresh seafoods
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Ezmeralda's Cafe (sample menu)
  • Junior Burger $2.50
  • Salmon $13.00
  • Ezzy's Big Breakfast $18.00
  • Chicken Burger $5.00
  • Chicken $12.50
  • Beef $15.50
  • Mix $13.50
  • Falafel $8.00
Yummy Dumpling House (sample menu)
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • Egg fried rice with beef $12.00
  • Mango with sweetened sago cream $4.50
  • Fresh cucumber with garlic sauce $8.00
  • Stir-fried sweet corn with sweet flour $14.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sliced pork with garlic sauce $12.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
Vero Cafe (sample menu)
  • Chicken Salad $17.50
  • Bruschetta $12.50
  • Chicken Turkish $15.50
  • Vero Breakfast $17.00
  • Salt and Pepper Prawn Salad $19.50
  • Lamb Cutlet Salad $19.50
  • Free range eggs on toast $9.00
  • Brioche French Toast $16.50
Tom Yum Goong (sample menu)
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Rossa Cafe (sample menu)
  • bacon & egg on toast $11.50
  • bacon & egg & beans on toast $12.50
  • toast bagel with cream cheese $5.50
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • Omelette $14.90
  • bacon on toast $8.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
Waitakere Estate (sample menu)
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Fries, Herb aioli $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
Oporto (sample menu)
  • -Prego Sauce
    • A tangy and creamy BBQ-inspired sauce.
  • -8 Pieces
    • An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • -Chicken Strips (4 Pieces)
    • A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • ●Otropo Burger
  • -Italian Dressing
    • Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
  • Lamb Rappa
    • Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
Rindu Malaysian Restaurant (sample menu)
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Coconut and milk toast $4.90
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Si Chuan Grilled Fish $29.90
  • Waffle with chocolate syrup & ice cream $6.00
Zomer (sample menu)
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • halloumi $6.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Portobello Mushroom $6.00
Windsor Castle

Windsor Castle

location

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093563650

email

Email

helen@thewindsor.co.nz

clock

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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