Windsor Castle in Auckland Menu

STARTERS STARTERS
  • Garlic Pizza Bread $8.00
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Beef Carpaccio $16.00
    • Beef Sirloin rubbed eith mutard, thyme, oregano and garlic then flash-seares and sliced wafer thinbefore being served with rocket and parmesan cheese
  • Beef & Thyme Meatballs $15.00
    • Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta
  • Lemon Pepper Prawns $17.00
    • Prawn cutlets coated in our lemon pepper seasoning then butterflied, flash-fried and served with fresh watercress, macademia nuts, plum puree and finished with a little chili
  • Southern Fried 'Dixie" Chicken $16.00
    • Chicken thighs marinated until tender in buttermilk then coated in cajun spices before being fried until crispy brown, served with braised red cabbage and cucumber ribbons dressed in a hoisin sauce
  • Smoked Brisket Slider Trio $17.00
    • Sliced house smoked beef brisket sllipped into a fresh slider bun with a watercress and horseradish mayo. 3 per serve - add fries to your sliders and it's $20
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
BAR SNACKS BAR SNACKS
  • Cauliflower Cheese Bites $12.00
    • Twice-cooked crunchy cauliflower and cheese bites served with a chipotle aioli
  • Arancini Balls with Aioli $12.00
  • Cajun Popcorn $12.00
    • Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce
  • Mini Samosas and Spring Rolls $10.00
    • Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me
  • Big Bowl of Chips $12.00
    • No surprises here - it's a huge bowl of potato goodness with sauces
  • Potato Wedges with Bacon and Cheese $12.00
    • A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream
  • Toasted Sandwiches $12.00
    • Tomato & Ham Ham & Cheese Chicken & Cheese
THE WORKING LUNCH THE WORKING LUNCH
  • Salt & Pepper Squid $15.00
    • Strips of squid lightly dusted in a salt and szechuan pepper flour mix, flash fried and served on a baby spinach and watercress salad with a zingy Nam Jim dressing
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Open Steak Sandwich $20.00
    • Grilled Angus rump steak served in a ciabatta bun with mozzarella, caramelised onion, fresh tomato and crunchy lettuce accompanied by steak cut chips
SIDES TO SHARE SIDES TO SHARE
  • Steak Cut Chips $8.00 / $12.00
  • Potato Wedges $9.00
  • Sliced Potato Bake $8.00
  • Kumara Fries $9.00
  • Garden Salad $10.00
  • Chargrilled Broccoli & Dukkah $10.00
  • Beer Battered Onion Rings $9.00
PUDDINGS PUDDINGS
  • Brownie $10.00
    • 100% chocolate goodness. Warm and unctuous, ravishingly delicious baked brownie smothered with chocolate sauce, then paired with vanilla ice cream - just to cut the richness
  • Knickerbocker Glory $10.00
    • Strawberry, chocolate and vanilla ice cream layered with brownie crumble then topped with chocolate sauce and whiipped cream. The ice-cream sundae for any day of the week
  • Eton Mess $10.00
    • Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah!
SALADS SALADS
  • Asian Chicken $20.00
    • Slices of master-stock poached chicken breast servrd with cashews, vermicelli, bean sprouts, tomato, cucumber, onion and mesclun finished with a soy and mirin dressing
  • Beetroot & Goats Cheese $20.00
    • Roasted Beetroot peices with a watercress and crunchy walnuts served with Goats cheese & honey mustard dressing (Vegetarian)
BURGERS BURGERS
  • Royal Windsor $21.00
    • The Castles eponymous hamburger! Juicy Prime beef patty grilled and served with cheddar cheese, lettuce, fresh tomato, caramelized onion, crispy bacon, garlic aioli and an onion ring for crunch. - Double Down with an extra patty and its $24
  • Dixie Chicken $21.00
    • Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli
  • Fish Burger $21.00
    • Market fresh fish in a crispy beer batter served with fresh lettuce and slices of tomato, caramelized onion and tartare sauce
  • I'm The Vegetarian! $20.00
    • Veggie-friendly goodness! Falafel patty, fresh lettuce and slices of tomato, caramelized onion and a smoku chipotle sauce
  • Gluten-free buns $2.00
MAIN MEALS MAIN MEALS
  • Steamed Mussels $21.00
    • Fresh NZ Green lipped mussels steamed in a tasty broth of garlic, lemon, and parsley served with toasted ciabatta
  • Pumpkin Risotto $19.00
    • Herb roastexd pumpkin stirred through an arborio risotto, finished with parmigiano & fresh italian parsley - (Vegetarian)
  • Chicken Supreme $25.00
    • Classic Supreme of chicken breast pan-fried until perfectly crisp and served om a friccasee of new potatoes, greem beams and chorizo sausage then finished with a rich jus
  • Pasta of the Day $20.00
    • The finest Girolomoni organic bronze-die pasta with our homemade sauce of the day, Please ask about todays option. (Vegetarian option always available)
  • Pork Belly & Crackling $29.00
    • Free range roasted pork belly served with sliced potato bake, poached pear , house made apple sauce, a rich jus... and yes... crispy crackling
  • Board Meeting $30.00
    • Meat the board! A carnivorous quorum of thinly sliced smoked brisket, beef carpaccio, and southern fried "Dixie" chicken served with roast vegetables, olives and toasted ciabatta. Great to Share
  • Lamb Cutlets $32.00
    • Fresh NZ Lamb cutlets grilled and served with baby carrots and sliced potato bak, topped with a chipotle-flavoured eggplant sauce and finished with rich, dark jus
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Margherita $20.00
    • How pizza is made back in old Napoli - Tomato base with grated mozzarella sliced ripe tomato, buffalo mozzarella and fresh oregano
  • Pepperoni $20.00
    • Calabrese Pepperoni sliced bring a spicy kick to one of the worlds favourite pizzas. Napoli Sauce base topped with mozzarella & fresh grated parmesan
  • The New Windsor $24.00
    • The next evolution from the house kitchen. Napoli sauce below roast chicken, red onion, roast red peppers, cranberry & plum sauce topped with mozzarella
  • Meat Lovers $24.00
    • Vegetarians - avert your tastebuds and Skip immediately to the next item! Our housemade Napoli sauce is layered with pepperoni, bacon, wagyu beef, caramelised onion, roast capsicum and topped with mozzarells. Drizzled with aioli
  • Vege Frenzy $24.00
    • Chargrilled eggplant, courgettes, red peppers, onion and mushrooms combine to deliver a vegetarian frenzy of pizza flavour. Topped with mozzarella and naturally served upon a base of our Napoli sauce
  • Steve's Windsor $24.00
    • The original house favourite kicked up a notch by Steve! Napoli base topped with mushrooms, pepperoni, olives, mozzarella and a sprinkle of feta and chilli flakes. Classic
  • Gluten-free base $3.00
PUB CLASSICS PUB CLASSICS
  • 250g Savannah Stirloin $29.00
    • Premium NZ Savannah Beef sirloin served with steak-cut chips and your choice of garden salad or fried eggs
  • Add a Homemade Sauce $4.00
    • Windsor Blue Cheese Sauce -Peppercorn & Beef Jus -Beef & Thyme Jus -Creamy Mushroom Sauce
  • Fish and chips $22.00
    • Market fresh fish, beer-battered or Pan-fried served with mushy peas, steak cut chips & homemade tartare sauce

Nearby Sample Menus

  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • EGGS BENEDICT $11.00
    • eggs, hollandaise sauce, homemade bread /bacon or spinach
  • HAM $3.00
  • T-Bone $18.50
  • FISH PIECE $3.50
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • Pork Chops $15.50
  • LAMB KEBAB $9.50
    • spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
  • R3 BBQ Pork on Rice Small $8.00 Large $10.00
  • F48 Roast Pork with Tofu Clay Pot $18.00
  • Duck Bone Tofu Soup/Duck Bone with Ginger
  • N30 Fish Fillet Fried Noodle $11.00
  • M4 Marinated Pork Ears $10.00
  • R44 Satay Beef on Rice $11.00
  • R38 Tofu with Roast Pork on Rice $11.00
  • N17 Seafood Stir Fried Rice Noodle $13.00
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Pollo alla frangelico $28.00.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Jasmine Rice $2.50
  • Salmon - Pc $1.50
  • Seaweed Salad - Pc $1.50
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Eel - Pc $3.00
  • Lobster - Pc $2.30
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Prawn Tempura - Pc $2.30
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Large $14.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Chicken Katsu
  • Chilli Chicken
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Regular $12.90
  • Ramen $9.90
  • Combination Meat $10.50
  • Pork $8.90
  • LAMB $4.90/$4.50
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • BBQ Pork $7.90
  • Pork $7.90
  • Combination Meat $8.90
  • Special $10.90
  • Baconator Mushroom Melt $10.70
  • Bacon and Cheese $6.20
  • 7 Pieces $12.20
  • Junior $1.50
  • Chili
  • Taco Salad $9.20
  • Loaded Cheese Fries $5.80
  • Single Mushroom Melt $7.60
  • Spring Roll $2.20
  • Hot Dog $1.80
  • Ham Burger $3.00
  • Bacon Burger $4.00
  • No.5 Hungry for Fish/Chicken $16.00
    • 5 Fish or Chicken, $2 Chips & 1.5L Coke
  • No. D $6.50
    • 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Egg Burger $4.00
  • CAJUN CHICKEN KEBAB $11.99
  • CAJUN CHICKEN SALAD $13.99
  • CAMEMBERT $11.99
  • BEEF KEBAB ON RICE $14.50
  • CHICKEN SAVALKI $11.99
  • 1/2 CHICKEN $10.99
  • CHICKEN KEBAB $10.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • Curry Chicken on Rice $11.50
  • Vegetables Wan Tan Hor $10.50
  • -Beef $11.50
  • Curry Chicken Nasi Lemak $13.00
  • -Chicken $11.50
  • -Meat balls $11.50
  • Curry Chicken on Noodle $11.50
  • Curry Beef Nasi Lemak $13.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Lamb cutlet $36.00
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Angus eye fillet 160g $37.50
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Daily Specials N/A
  • Eggs on Toast $10.50
  • Caesar Salad with smoked salmon or roast chicken $17
  • Salt and pepper squid salad $17
  • Muffins Scones and treats at the bar N/A
  • Fish and Chips homemade tartare $18
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Tasting Platters $25
  • BBQ Ribs Bite $16.00
    • Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
Windsor Castle

Windsor Castle

location

Address

144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093563650

clock

Opened hours

Monday: 11:59 AM – 11:59 PM, Tuesday: 11:59 AM – 11:59 PM, Wednesday: 11:59 AM – 11:59 PM, Thursday: 11:59 AM – 11:59 PM, Friday: 11:59 AM – 11:59 PM, Saturday: 11:59 AM – 11:59 PM, Sunday: 11:59 AM – 11:59 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand