Wintons Middle Pub in Southland Menu

Nearby Sample Menus

Bread and Dips $14.00
- with our own Focaccia
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Garlic or salami & cheese pita bread $6.00

-Spicy cracked pepper
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Rich mushroom
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
-Side salad
All of our steaks are Prime Hereford Beef
Beer-battered fries $5.90
-Beer-battered fries

Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Vegetables with hollandaise sauce. $5.00
Side of fries, tomato sauce & aioli. $5.00
Two fried eggs. $3.00
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.

Extra Dip $1.00
Cheeky Chicken $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Eggs x2 $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Potato croquettes x3 $6.00

Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
GARLIC HASSELBACK POTATOES $8.00
WALDORF SALAD $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.

Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Mushroom $2.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Garlic $2.00

250gm Southland Rack of Lamb $35.00
200gm Fiordland Venison Leg Fillet $35.00
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Pancakes $8.50
- With maple syrup & cream
Seafood Chowder $13.50
- Very popular
Shrimp Cocktail $9.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
All desserts served with fresh whipped cream
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli

Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Garlic Bread V $ 6.5
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Soup of the Day GF $ 10.5
- Served with a homemade bread
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella

Add: Side Salad +$4.50
** Sausage Rolls $6.50
Biscuits $4.00
Or: Herb Bread $4.50
- Roast Beef
Add: Side Salad +$4.50
** Eggs Benedict With: Bacon $14.00
- Tan

Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Soup Of The Day $10
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Kransky $3.50
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Large chips $9.50
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Small chips $4.80
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice

Wintons Middle Pub