Wok Wok in Westfield 277 Newmarket, Level 2, 277 Broadway Street Menu

Wok Wok in Auckland has no menu available, but can choose from many other options such as Eggs on Toast or Berry Pancakes from Bolero Tapas Bar. Wagamama offers many options including Edamame and Wok-fried greens. Seafood Express includes a wide range like Vegetables or Chicken / Pork / Steak / BBQ Pork. Salmon & Avocado Roll and Salmon Teriyaki Roll from . Sushi Wasabi offers Carl's Jr and CHEESE & BACON SOURDOUGH MELT.

Nearby Sample Menus

  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • E $10.00
    • 2 fish, 2 crab stick, 2 spring roll $2 chips
  • Prawn M $12.00 / L $14.00
  • Satay Prawn $15.00
  • Squid / Scallop & Veges $16.00
  • Won Ton M $7.80 / L $9.80
  • Chicken Sweet Corn Soup $7.00
  • 1 $9.00
    • 2 Snapper Fish, $2 Chips
  • Vegetable $9.50
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • D1 California Roll $10
  • C8 Ebi fry Curry $12
  • C1 Chicken Teriyaki Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • A10 Vege Gyoza
  • Mini Soba $5
  • B10 Tempura $13
    • Prawn & veg
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Kid’s Nachos (GF) $12
    • Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
  • Onion Bhaji (V) $17
    • Traditional house made bhaji w/ tamarind chutney & minted yoghurt
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Pappadams $3.50
    • Made from chickpea flour
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Soup of the day $14.50
    • see blackboard
  • Thai chicken $11.00
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • KHAW MAN KAI
    • steam rice with chicken
  • ROAST DUCK WITH RICE $12.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • BBQ PORK WITH RICE $10.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • NOODLE WITH 2 CHOICES $12.00
  • SOY CHICKEN WITH RICE $10.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • Eggs on Ciabattini $12.50
    • (any style) with bacon & a hasbrown
  • Bottle 750ml $49.00
  • Beef Burger $22.50
    • with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
  • Seafood Chowder $20.50
    • an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
  • Monteiths Radler $8.00
  • Seafood Catch of the Day $59.90
    • oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • On Tap
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Potato puree, truffle butter $9.95
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Green bean soup $ 4
    • Bowl
  • Pork kidney with rice noodle $ 12.00
  • Sweet glutinous soup paste $ 4
    • bowl
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Dumpling $ 10.00
    • Pork and mushroom
  • Tofu with rice and vegetables meat $ 11.00
  • Bacon Lettuce Avocado Tomato $6.60
  • Bacon Eggs On Toast $ 11.00
  • Avocado $ 1.00
  • Ham Cheese $3.60
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Chicken $3.60
  • Veg $5.00
  • Patties $3.50
  • 51. Teriyaki Salmon $18.90
  • 19. Teriyaki Salmon Bento $15.50
  • 52. Teriyaki Seafood $16.90
  • 16. Tempura Bento $12.50
  • 21. Teriyaki Tofu $10.90
  • 17. Vegetarian Bento $12.50
  • (on rice with miso soup)
  • 22. Teriyaki Fish $10.90
  • BACON EGGS & TOMATOES $12.50
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • TOAST & EGGS $8.00
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
Wok Wok

Wok Wok

location

Address

Westfield 277 Newmarket, Level 2, 277 Broadway Street, Newmarket, Auckland, Auckland, 1026, New Zealand

phone

Phone

095222078

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Dinner

Location
Westfield 277 Newmarket, Level 2, 277 Broadway Street, Newmarket, Auckland, Auckland, 1026, New Zealand
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