Wok Wok in Auckland Menu

Wok Wok in Auckland has no menu available, but can choose from many other options such as Bun Bo or Side Salad from Mekong Vietnamese. Ponsonby Social Club offers many options including Crispy fried Kirby pickles and Polenta fried green tomatoes on toast. Green Jade Takeaways includes a wide range like STEAK or CHIPS MINIMUM. Labneh and Hummus from . Gemmayze St offers bb's Cafe and Classic breakfast.

Nearby Sample Menus

  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Tomato braised lentils w vege & herbs $13.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • w smoked salmon $19.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Hamburger $7.80
  • Pineapple fritter $1.50
  • Small $5.50
  • Cajun chicken burger $10.00
    • With corn salsa
  • 2 Burgers & small chips $21.00
  • Crabstick $1.50
  • Potato fritter $1.20
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Fresh pickled cucumbers with chillies $4.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • letter series b $12.50
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • add chicken $20.00
  • martell vsop $13.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • MINI FISH SLIDERS $13.50
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • ROLLING IN THE DIP $12.00
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • STEAK $12.00
  • GURNARD $5.50
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • DONUT $1.20
  • CHEESE $1.20
  • COMBINATION $14.00
  • FISH OF THE DAY $4.50
  • BATTERED SAUSAGE $1.80
  • with vegetables and white rice N/A
  • Ham $10.50
  • Egg $2.80
  • Donut $1.00
  • BBQ Pork $11.50
  • Chilli Chicken $13.00
  • Combination Seafood $16.00
  • Steak $10.50
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -B. 8 mussels
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $9.00
  • special $15.00
    • -4 fish + 4 sausages
  • special $12.00
    • 4 fish
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • GJ with ice cream $5.90
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • CHEESECAKE $2.80
  • SMALL $7.00
  • LAMB $7.00
  • LARGE $17.50
  • MEDIUM $9.00
  • STEAK $3.50
  • PASSION FRUIT
  • GOURMET SEAFOOD $3.60
  • Bacon $11.50
  • - Home Made Beef Burger
  • 20.Toasted Sandwich $7.50
  • Omelet with Bacon $11.00
  • Extra : Bacon $2.50
  • 8.Poached Egg on Toast $6.00
  • - Hamburg Steak Burger
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • Steak Bacon & Cheese $3.90
  • Drumstick $2.30
  • Sausage Roll $2.50
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Bacon & Egg Quiche $4.00
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Bacon & Eggs $3.90
  • Steak & Pepper $3.90
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Wok Wok

Wok Wok

location

Address

Westfield WestCity Mall, Level 2, 7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384691

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Westfield WestCity Mall, Level 2, 7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand
Similar Restaurants based on Cuisines