Wok Wok in Auckland Menu

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Wok Wok in Auckland has no menu available, but can choose from many other options such as Bun Bo or Side Salad from Mekong Vietnamese. Ponsonby Social Club offers many options including Crispy fried Kirby pickles and Polenta fried green tomatoes on toast. Green Jade Takeaways includes a wide range like STEAK or CHIPS MINIMUM. Labneh and Hummus from . Gemmayze St offers bb's Cafe and Classic breakfast.

Nearby Sample Menus

B01 Hainan Steamed Bread with Butter & Kaya $6.00
C15 Roti Banana with Vanilla Ice Cream $12.00
N15 Dry Curry Egg Noodles with Curry Chicken $16.20
C07 Roti Planta $9.00
S03 Chips with Nuggets $9.90
B14 Pappa Garlic Naan with Curry Chicken $14.90
R01 Pappa Chicken Rice with Steamed Chicken $16.50
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90

Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Spatzle / Salad / vegetables / $5.00
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
NURNBERGER
- sausages served with mashed potato
Catch of The Day $28.00
- ask waiting staff for details
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips

Paneer Butter Masala $16.90
- cottage cheese chunks cooked in a rich and creamy masala base
Mix Pickle $3.00
Plain Naan $3.50
Dhaniya Keema Matar $20.90
- minced lamb with peas flavored with coriander
Raita $5.00
- Boondi/Mix/Pineapple
Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
Ice Cream $5.90
- sizzling dessert served topped with chocolate sauce
Mango Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of mango

Beef Stomach $11.00
Spare-Rib with Mushroom Casserole $17.00
Chinese Veg with Preserved Pork $16.00
Beef Ginger and Spring Onion (Chicken or Pork) $16.00
Steam Prawn $16.00
Beef Stomach $11.00
BBQ Pork $10.00
Seafood $14.00

Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh pickled cucumbers with chillies $4.00
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Bone broth $5.00
- by the cup
Jasmine rice pp $3.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Roast pork, with steamed rice and greens $12.00

TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
KUMARA CHIPS $3.00
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
CREPE $9.00
- served with Ice cream & Fruits

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Prawn twister $14.50
- 1/2 dozen
Kumara Chips $7.00
Tarakihi $6.50
- Add $1.00 for crumbed
Wedges $7.00
Chips $4.50
- 1 scoop
Fish of the day $5.00
Crab stick $2.00
Scallops (Crumbed) $14.50
- 1/2 dozen

-BLAT with bacon, mesclun, avocado, tomato & aioli
Atomic Burgers $18
- with chunky chips
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
-Add Bacon $19
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
Rice Bowl $12
- with falafel & seasonal vegetables
Eggs $9
- any style, on sourdough loaf

Stir Fried with Thai Peanut Sauce $11.90
Garden Fish $14.50
Panang Curry $11.50
Ginger + Mushroom / Oyster Sauce $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Jumbo Size Fish $16.00
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50

Samosas $9.00
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Battered bluenose fillets $9.00
Calamari rings $9.00
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Money bags $9.00
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise