Wolf at the Door in Dunedin Menu

FOOD FOOD
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)

Nearby Sample Menus

  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Baby spinach - $3.00
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Gluten free bread $2.50
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Deep Fried Savoury Dumpling
  • Sweet Red Beans Machi
  • BBQ Pork Rice Rolls
  • Sesame Balls
  • Deep Fried Squid
  • X.O Sauce with Fried Turnip Slices
  • Baked BBQ Pork Bun
  • Prawn Rice Rolls
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • HALF METRE (2-3 people) $32.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • ONE METRE (4-6 people) $50.00
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Vegan Pocket $ 7.80
  • Stewed Pork Noodle Soup $ 13.80
  • ORGANIC SALAD DISHES
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • A bowl of organic five grain rice $ 4.00
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • -Add a bun $5.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • -Add a bun $4.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Vegetarian Chow Mien $18.00
  • Steamed Scallops in XO Sauce $34.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Treasure Prawn Dumplings $6.00
  • Lemon Chicken Fillets $22.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Sweet & Sour Pork $22.00
  • Vegetables $5.00
  • SOLE & SALAD $10.90
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • BANGERS AND MASH $10.90
  • Sole fillets (grilled or battered) $19.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Shrimp Cocktail $8.90
  • Chilli and garlic prawns $13.90
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Add Bacon $4.00
  • -Salmon $16.50
  • -Additional Toppings each $10.00
  • -Bacon $15.50
  • -Kids Size $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Roast Duck (1/4) $8.00
  • Seafood Fried Noodle $15 Large / $11 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Deep Fried Ice Cream $4.50
  • Chinese Roast Duck $34 Large / $18 Small
  • Plain Fried Rice $7 Large / $5 Small
  • Prawn and Cashew Nuts $19 Large / $12 Small
  • 18 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 46 Char Kuey Teow $14
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • Dishes served with rice
  • 25 Kottu Parota Vegeie/Lamb/Chicken $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • 5 Chicken Curry $10
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Eggs (2) $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Hashbrown $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hollandaise $3
  • ADD
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Avocado, cows feta, toasted seeds & lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Sukor Spiced Sticky Chicken Wings $12
  • Spiced Lamb $14
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Hainanese Chicken and Rice $26
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • field mushrooms $4
  • free range bacon $5
  • free range bacon $16
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Soup of the day served w ciabatta $10
Wolf at the Door

Wolf at the Door

location

Address

46 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

021540837

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Cash

Location
46 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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