Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Big 'Uns $8.00
Big chips with tomato sauce
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Speight's Brew House Salads N/A
All salads served with mixed lettuce leaves and kumara shavings
Vegetarian Filo Parcels $16.50
Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Please note that some fish may contain small bones.
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Moroccan Chicken Wrap $18.90
A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.