Wolf at the Door in Dunedin Menu

FOOD FOOD
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)

Nearby Sample Menus

  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Cheesy chips and gravy $10.00
  • Cookie pizza $19.00
    • Please ask our staff for today's flavor.
  • -20" $45.00
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • BARBEQUE SAUCE
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Iskender Falafel $14.50
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • SWEET CHILI SAUCE
  • Zucchini fritters $11.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Seasonal vegetables $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Shoestring fries $7.00
  • Chicken or Beef Congee
  • X.O Sauce with Fried Turnip Slices
  • Baked BBQ Pork Bun
  • Prawn Dumplings
  • Weekend Special: Coconut Custard Bun
  • Pork Bean Curd Rolls
  • Beef Balls
  • BBQ Pork Rice Rolls
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Beef Nachos $19.50 Lge / $14.00 Sm
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Large (12 Slices) $35.00
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Moroccan
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Spanish beans $6.00
  • Mushrooms $4.00
  • Hot smoked salmon $6.00
  • Blackball black pudding $4.00
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Aioli $2.00
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Sausages $4.50
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Kids Size $9.00
  • Served 9am to 2pm
  • -Bacon $15.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Cream Cheese And Raspberry Jam $8.00
  • Toasted Bagel
    • Served with
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Spiced Lamb $14
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Steamed White Pak Choy $12
    • confit garlic
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Woo Sambal $3
  • Malaysian Dahl $8
    • tomato & sambal
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Sukor Spiced Sticky Chicken Wings $12
  • -With Cheese $10.50
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • $22.50 (Main)
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Wolf at the Door

Wolf at the Door

location

Address

46 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

021540837

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Wheelchair accessible ,  Cash

Location
46 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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