Wolf at the Door in Dunedin Menu

Beef Yakiniku beef strips with onion $11.00
Prawn $6.00
- lettuce capsicum and cucumber
Kakiage $7.50
- thinly cut vegetables
Grilled Chicken Salad $10.50
Wakatori no Karaage $8.00
- chicken nuggets
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
Mixed prawn fish and vegetables $7.70
Tempura Soba $11.00
- buckweat noodles

Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Prime Angus Beef Fillet 230gms $45.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Fresh Market Fish $25.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00

Combination fried rice M $12 L $14
Shredded beef tripe in chilli sauce $10
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Seafood fried rice M $13 L $15
Sour and spicy soup S $7 M $13 L $16
BBQ pork on rice $12
Sour pickles soup with fish fillets $18
Fish fillet and tofu on rice $12

Lokum $1.00per piece
- Imported Turkish Delight.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Hummus $4.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.

Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Smoked salmon $ 4.50
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Portobello mushrooms $4.50

Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Seafood chowder $18
- W toasted ciabatta bread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-or bacon, banana & maple syrup $17
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Granola $12
- with berry compote & natural Greek yoghurt

The Protein Pack $15.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Ediballs $3 or $5 for two packs
Falafel Pita $10.9 Reg / $8.9 Petita

Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Hand-cut fries with aioli $7.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50

Teriyaki Beef $13.50
- w/curry
Chicken Katsu $13.50
- w/curry
Chicken Curry $12.50
Beef Yaki Udon $12.00
VegeCurry $11.00
Seafood Yoki Udon $12.00
Koroage $13.50
- w/curry
Topping
- chicken/char siu pork/seafood/vege and tofu

Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce

The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Blue vein peach chutney & crostini
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Lamb Shank Pie $27.00

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
ADD
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket

Wolf at the Door in Dunedin Menu

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Wolf at the Door

Otago > Dunedin > Wolf at the Door

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46 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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