Wonderful Restaurant in Auckland Menu

Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Thai Jasmine rice>.Single/Bowl for two $4/$6
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Combo Platter $39

Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries

-Roast capsicum, carrot, hummus & pesto $11.50
Raw vegan caramel slice $5.90
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Vegan muffin $5.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Chicken, tuna, nitrate free ham $4.00
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls

Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Entrée Size $23
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Entrée $23
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries

Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
GF= gluten free / VG=vegetarian
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
-or add a free range egg $3.0
-BACON, old school hash browns and sauteed spinach
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese

Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
Tava roti $1.50
Mango kulfi $4.00
Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.

BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Garlic Sauce $3.50
Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad
Crispy Chicken nibbles and French fries or salad $8.90
Spaghetti Bolognaise $12.90
Bacon Strip $2.00
Greek Salad $9.90

Seafood grill platter $25.00
Chicken or lamb $12.00
Chicken Thigh $9.00
Garden greens $6.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Grilled Meat & Seafood
Rice $2.00
Scallops $18.00

14. Mango Chicken curry $12
- served with soup
22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
23. Spicy Basil Squid on Rice $13
- Served with soup
18.Ham Fried Rice & Egg $13
- Served with soup

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