India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Biriyani $13.50
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Butter Naan $3.50
Soft bread made with maida cooked in tandoor oven spread with butter
Ghee Roast $12
Ghee spread in thin rice & lentil crepe
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Mini Ghee Idli $8.50
Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Chicken Vindaloo $15
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Fruit crepes (GF) $13.50
Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Toast
(Bagel / 5 Grain / Ciabatta / GF) With;
-Salmon & cream cheese $11.00
Wedges with sweet chilli and sour cream $8.50
Steak sandwich $18.00
(GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.