Wonderful Restaurant in Auckland Menu

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Smoked Duck $39.80
Spicy Boiled Fish $33.80
Steamed Pork with Rice $14.80
Pork Ribs with Sticky Rice $18.80
Egg Dumplings and Ham Sausage $22.80
Red-Cooked Chicken, Fufiji Style $27.80
Steamed Meatball $16.80
Chicken & Huangshan dried bamboo $26.80
Fried Spicy Sleeve-fish and Prawn $26.80
Fengyang Tofu $15.80
Dry Pot Cabbage $10.80
Eggplant with Bean Sauce $16.80
Wonderful Stir-fried $12.80
Pork Ribs with Gold Dust $22.80
Roast Fish $33.80

Spiced Beef with Mama's Sauce $10.80
Bean Jelly Salad $10.80
Beef and Tripe with spicy sauce
Chicken with Spicy Sauce $12.80

Fish and Pickled Cabbage $33.80
Hot and Spicy Crab $26.80
Roast Fish $33.80
Crabs with Spring Onion Sauce $26.80
Fish with Beer $26.80
Stir-fried Colorful Prawn Balls $26.80
Prawn with Pepper Salt $26.80
Sleeve-fish with Pepper Salt $18.80
Swordfish with Gold Dust $16.80
Eggplant-flavor Prawn $26.80
Sleeve-fish with Black Bean Sauce $18.80

Steamed Dumplings $10
Fried Leek Dumplings $10
Fried Dumpling $10
Curry Chicken on Noodles $9
Beef on Noodles $9
Noodles with Thick Gravy $9
Noodles with Bean Paste $9
Big Pork on Noodles $9
Big Pork Bone on Noodles $9

Nearby Sample Menus

Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Upsize your platter with an extra rib portion for only $16
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Full Rack (Approx 700g) $40.00

Ham & Cheese $3.50
Pork $11.00
Bacon $1.20
No.6 $16.00
- $4.00 Chips, 6 Fish
Pork Cashew Nuts $12.50
Steak $11.00
Prawn $12.50
Chicken $4.20

Meat $3.00
Cashew Nuts Tuesdays $10.00
- Choice of chicken, beef or pork
Tom Yum Vegetables $8.50
- Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
Massaman Curry (chicken or pork or beef) $10.90
- Massaman curry paste with potato, onion and peanut in coconut milk
-Prawns $16.50
Thai Money Bags $6.00
- Deep fried thai money bags with minced pork & vegetable served with sweet & sour sauce
●Sizzling
- Marinated meat thai sauce, garlic and pepper served with vegetables
Lamb Massaman Curry $15.00
- Massaman curry paste with potato, onion and peanut in coconut milk

Prawn Skewers
Banana Tempura
Garlic Prawn $6.00
YumYum Prawns $14.00
Spinach & Bacon $14.00
Edamame $7.00
Oyster Mayo $14.00
Beef Tataki $6.00

Kumara Chips $5.00
1/2 Potato Chips $2.00
4 Fishes, 4 Sausages, 2 Chips $20.00
Paua Fritter $3.50
Hot Dog $2.00
Prawn Kebab $2.00
Gurnard $4.50
Squid Ring $0.80

Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Chicken/ Lamb/ Beef Biryani $16.00
Cheese Naan $4.00
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Chicken/ Lamb/ Beef Biryani $16.00

Veg $7.50
-Whole chicken $17.90
Sanks combo 2 shanks & 4 potatoes $17.50
-Medium $2.50
Chicken & roast potatoes
Pork S $10.90 M $14.90 L $18.50
-Add roast crackling $2.00
-1/2 Chicken $17.90

Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Mini hotdogs (3) $9.00
- w/ salad or fries
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Chicken nuggets (4) $9.00
- w/ salad or fries

Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
Fries / Potato Wedgens
Muesli $ 13
- yogurt & fresh berry compote
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough

HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
MUESLI $9.80
- with stewed plums and yogurt
or add avocado/bacon/salmon $17.50
OMELETTE $15.50
- ham, tomato, cheese with five grain
MUSHROOMS $12.50
- with chorizo and five grain
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
or add bacon $12.80

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
ANGUS BEEF & BACON BURGER $16.50
- with chips
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
THAI CHICKEN CURRY $15.50
- served with rice/salad
FISH & CHIPS $14.50
- served with salad snapper

Honey Cauliflower $11.90
- A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
Serve with basmati rice
Butter Paneer $12.00
- Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
Full $15.00
Vegetable Biryani $10.00
- Rice cooked with aromatic spice and vegetables
Kadahi Chicken $12.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Saag Wala $12.00
- Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
(GF)Gluten Free
All served with vine ripened Tomatoes and Onion rings
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Beer battered Onion Rings(V) $3.85

Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Lamb cannon
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
(V) vegetarian
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
-Mushroom
-Pepper