Wonderful Restaurant in Auckland Menu

Nearby Sample Menus

Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Dessert

FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
BBO PORK FRIED NOODLES $10.90
HOME MADE SPRING ROLL $2.00
LEMON CHICKEN $11.50
PRAWN FU YOONG $12.90
CHICKEN SATAY $10.50
PORK & VEGAS $10.50
CHICKEN & SWEET CORN(L) $8.50

Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Doogh (jug) $12
- Yoghurt drink
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Dip Platter $12
- Three dips served with Turkish bread
Seasoned salad $6
Olives $6
Rice $4

Vegetable Hooba Zen $8.90
Miso Soup $2.60
Pork Ramen $12.50
- Slow cooked pork on top.
Beef & Pork Bowl $8.90
Beef Hooba Zen $14.80
Chicken Miso Katsu Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Beef Sukiyaki Zen $8.90

Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Katsu combination $14.00
Katsu roll $1.00 to $3.00
- From
Salmon nigiri $1.00 to $3.00
- From
Party sushi from $32.00
Nabi udon & nigiri sushi $18.00
Cheese roll $1.00 to $3.00
- From
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables

w/ roosted mushrooms $15.50
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Vanilla Cream Puff Stack
- w/ fresh fruit
w/ salmon $18.50
w/ beef, bacon & egg $17.50
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
w/ chicken, bacon & avocado $15.50
Chocolate Mud Cake
- w/ vanilla ice cream

New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
add: streaky bacon x 1 + egg + fresh tomato $4.00
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
Avocado/fresh tomato/onion or/spnach $2.50
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup

Bolognese can be served with spaghetti or vegetables
Pumpkin $ 0.60
Pork $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Fried Chicken Drumstick $2.50

Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Kids flatbread $9.00
- Cheese filling

Rice $5.00
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Helva $14.00
- Helva, honey, tahini dessert served with ice cream