Wonderful Restaurant in Auckland Menu

Nearby Sample Menus

CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
Butter Naan $2.50
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)

Duck $18.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
Beef $16.50
Lamb $18.50
Chicken & Prawns $17.50
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Pork $16.50

Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
Granola (V) $9.50
- Served with yoghurt & berries
-Cheddar, tomato, & basil (V) $13.50
Homemade baked beans / Extra free range eggs (4) $4.00
-Spinach & frield mushroom (V) $16.50
-Bacon $17.50
Extra hollandaise $2.00

Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce

49 Grilled Lemongrass Chicken Or Pork
BEEF
3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
21 Grilled Pork Patties Vermicelli $13
- Bun Nem Nuong
25 Beef Noodle Soup $12.50
- Pha
1 Spring Rolls (for 3) $7
- Cha Gio

R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E08] Roti Canai (2 pcs) $5.00
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]

Aloo parantha $4.5
- Wheat bread stuffed with potatoes
Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Fried rice-vegetable $14.9
- Vegetable Mix
Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Please allow extra time for this dish to be prepared.

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1

L $70.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
5. Chef's Choice $20 ~ $50
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
3. Special Shin $25.00
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice