This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Gajar Halwa / Choice of Ice cream scoop $7.50
Ice Cream with Mango $5.50
Vanilla Ice cream served with sliced alphonso mangoes
Keema Mattar (Lamb only) $19.00
Cooked with green peas in a spicy sauce
Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Vegetable Jalfrezi $14.50
Mixed vegetables cooked with onions in tomato gravy
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments