Wonderful Restaurant in Auckland Menu

Nearby Sample Menus

-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-House smoked salmon, cream cheese, capers & red onion $12.50
-Spinach & frield mushroom (V) $16.50
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Omelette with your choice of toast (GFA)
-Banana, berries, creme fraiche & maple (V) $14.50
Bagels (V) $7.00
- Cream cheese & homemade lemon curd

Baked Beans/Mushrooms $4
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Bratwurst (1) $2.50
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Toast (1) $2
Chips $7

-Egg $10.00
Fried Rice
All meals are served with potatoes, kumara, pumpkins, green peas, carrots, gravy & sauce of your choice
Fried Soft Noodle
-Chicken / Beef $11.00
-Pork / Lamb / Beef / Chicken $5.00
-Chicken / Beef $11.00
-Mee Goreng $13.50
- Malaysian style fried noodles

Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Salad with French dressing 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Crispy pork belly 19.50
- lentil, coconut & green apple
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Outer leaves $5.00 / $3.00
Deep fried dumplings $10.00
Korean noodle $13.00
Pork backbone stew with potato L$53 / S$30
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Beef tripe and intestine hot pot L$60 / S$40
Ramen noodle $5.00
Udon noodle $3.00

Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh

Two Fillings $5.50
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Extra Topping $3.00
Extra Filling $0.50
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.

Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Salad $6.00
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours

Teriyaki Tofu Don $9.50
- with salad on rice
Chicken Cutlet
Teriyaki Salmon Bento $17.00
Yakisoba $9.00
Teriyaki Chicken Katsu Don $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Sashimi Bento $17.00

Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Tabouli $6,5
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Sujuk $5,5
• Add avocado and halloumi $13,5
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Pide Bread $4,5