Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
Butter Paneer $10.99
Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
Saagwala Chicken/Lamb
Cooked with fresh green spinach & spices based curry blended to perfection.
Papadonis (4 pcs) $1.99
Served with mango chutney.
-Chicken $12.99
Chicken Tikka .Masala $13.99
A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Paneer Do Pyaaza $10.99
Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Black sticky rice pudding with coconut cream and seasonal fruit
Pickled Vegetable Salad $4.00
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Mon
12 Noon to 3 PM, 5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
12 Noon to 3 PM, 5 PM to 10 PM
Thu
12 Noon to 3 PM, 5 PM to 10 PM
Fri
12 Noon to 3 PM, 5 PM to 10 PM
Sat
12 Noon to 3 PM, 5 PM to 10 PM
Sun
12 Noon to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating