Chocolate Moelleux with a chocolate and mint parfait $14.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp