Wongs Kitchen in 63 Massey Street Menu

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Fish $2.50
Gurnard/Tarakihi $3.50
Snapper $4.60
Crumbed Fish $3.60
Spuds (Chips) $2.50
Beer Battered Spuds w/Aioli $4.80
Curly Fries w/Aioli $4.80
Kumara Chips $3.50
Seasoned Wedges $3.80
Hot dog $1.80
Sausage $1.50
Battered Sausage $1.60
Crab Stick $1.50
Paua Fritter $2.70
Mussel Fritter $2.70
Corn Fritter $2.70
Banana Fritter $2.00
Pineapple Fritter $1.30
Potato Fritter $0.80
Donut $1.30
Spring Roll $2.20
Curry Roll $2.20
Scallop $2.00
0yster $1.80
Mussel $1.30
Squid Ring $0.90
fish Cake $2.00
Chicken Nugget $0.80
Apple Turnover $1.80
Moro Bar $2.50

Ham $3.00
Egg $3.70
Cheese $3.70
Bacon $4.30
Steak $4.30
Chicken $4.30
Hawaiian $4.70
Jumbo $6.00
Fish $5.00
Chicken Fillet $5.20
Vegetarian w corn fritter $5.00
Vege w potato fritter $4.30
Extras $1.20

Ham $2.90
Bacon $2.90
Steak $2.90
Chicken $2.90
Egg $2.60
Cheese $2.60
Cheese & onion $3.20
Extras $1.20

10Pack $8.00
20 Pack $16.00
30 Pack $22.00
50 Pack $36.00
100 pack $68.00

2 pieces $6.00
3 pieces $8.50
5 Pieces $14.50
10 pieces $28.00

NO1 $8.00
- 10fish nuggets, $2.50chips
NO2 $8.00
- 2 fish, 2 sausages, 2 potato fritters, $1.00chips
NO3 $8.00
- 2 fish, 2 potato fritter, 2 crab sticks, $1.00 chips
CHICKEN BITES SNACK $7.00
- chicken bites, chips & potato gravy
CHICKEN FILLET CNACK $8.00
- 2 chicken fillets, chips, salad and 355ml can of soft drink
CHICKEN FILLET BURGER $8.00
- chicken fillet burger, chips and 355ml can of soft drink
NO4 $14.00
- 3 fish, 2 sausages, 2 crab sticks, 2 potato fritters, $2.50 chips
NO5 $17.00
- 4 fish, 4 sausages, 4 potato fritters, $3.00 chips
NO6 $26.00
- 5 fish, 5 battered sausages, 5 chicken nuggets, 5 potato fritters, $4.00chips
NO7 $30.00
- 6 fish, 6 hot dogs, 6 potato fritters, 2 spring rolls, $5.00 chips
MINI SPRING ROLLS $5.50
- 10 mini spring rolls with sweet & sour sauce
FISH & CHIP SNACK $6.00
- 1 fish with chips, salad, and tartare sauce
FISH & CHIP COMBO $9.00
- 2 fish, chips, salad and a 355ml can of soft drink

Egg $8.00
Chicken $9.50
Steak $9.50
BBQ Pork $9.50
Combination $11.00
Prawn $11.50

Vegetable $8.00
Chicken $9.50
Steak $9.50
BBQ Pork $9.50
Combination $11.00
Prawn $11.50

Vegetable $8.00
Chicken $9.50
Steak $9.50
BBQ Pork $9.50
Combination $11.00
Prawn $11.50

Nasi Goreng $11.00
Bami Goreng $11.00

Chicken $10.50
Steak $10.50
BBQ pork $10.50
Combination $11.50
Prawn $12.50

Chicken $10.50
Steak $10.50
BBQ pork $10.50
Combination $11.50

Egg $8.00
Chicken $9.50
Steak $9.50
BBQ pork $9.50
Combination $11.00
Prawn $11.50

Chicken & Cashew Nuts $10.50
5teak & Cashew Nuts $10.50
BBQ Pork & Cashew Nuts $10.50
Combination Cashews $11.50
Prawn & Cashew Nuts $ 13.00

Chicken $10.50
Steak $10.50
BBQ pork $10.50
Combination $11.50

WontonSoup $10.00
Noodle 5oup $9.50
Chicken & Sweetcorn 5oup $9.50
Curry Laksa $9.50

Honey Sauce Prawns $13.50
Honey Sauce Chicken $10.50
(ON NOODLES OR FRIED RICE)
5weet & Sour Pork $10.50
Sweet & Sour wontons $10.00
Sweet & Sour Fish $10.00
5weet & 5our Chicken $10.50
Sweet& Sour Prawns $13.50
lemon Sauce Fish $10.00
Lemon 5auce Chicken $10.50

NO 1 $17.00
- BBQ Pork Egg Fu Young Chicken Fried Rice
NO 2 $20.00
- 2 Spring Rolls Chicken Fried Rice Steak Chow Mein
NO 3 $22.00
- 6 Wontons BBQ Pork Fried Rice Chicken Satay
NO 4 $25.00
- Sweet & Sour Wontons Steak Fried Rice Chicken Chow Mein
NO 5 $28.00
- Sweet & Sour Pork Combination Fried Rice Chicken Chow Mein
NO 6 $38.00
- Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
NO 7 $46.00
- Honey Sauce King Prawns Combination Fried Rice Chicken Chow Mein Combination Cashew Nuts Egg Fu Young

TERIYAKI CHICKEN $10.00
- stir fried in our own teriyaki sauce, served with udon noodles
SATAY CHICKEN $10.00
- chicken cooked in satay sauce with fresh vegetables and soft egg noodles
GARLIC PRAWNS $13.50
- in garlic sauce, with fresh vegetables on soft egg noodles
SWEET & SOUR PRAWNS $13.50
- battered prawns honey sauce with wok tossed noodles or fried rice
HONEY CHICKEN $10.50
- w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
THAI CURRY $10.00
- combination meats cooked in a special Thai curry sauce with fresh vegetables and rice noodles
SWEET CHICKEN $10.00
- with sweet sauce, stir fried with fresh vegetables and egg noodles
SINGAPORE FRIED $10.00
- combination meats stir fried with soft egg noodles
FRIED KUAI TEOW $10.00
- combination meats with shrimp fried with rice noodles in a mild chili soy sauce
MONGOLIAN BEEF $10.00
- in Mongolian sauce, served with fresh vegetables and thick rice noodles
SAMBAL CHICKEN $10.00
- vegetables with thin rice noodles cooked in sambal sauce
HOT NOODLES $10.00
- combination meats in a hot Thai chili sauce stir fried with fresh vegetables and soft egg noodles

Nearby Sample Menus

VANILLA PANCAKES $13.00
- lemon syrup with berry compote
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Hot smoked salmon $7.20
Bacon $4.50
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
FREE RANGE EGGS ON TOAST $11.00
- scrambled
Baked beans on toast $6.20
Extra Egg $2.20

Sweet & Sour Chicken on Rice $10.50
Chicken Curry Fried Noodles $10.00
Chips $2.00
Chicken Fried Rice $9.50
Vegetables Cashew Nuts $11.00
Seafood & Tofu Pot $15.00
3 Roast Choices on Rice $12.00
Roast Pork on Rice $9.00

Sundae $7.50
- Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
B.B.Q Pork Ribs $22.00
- Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
Tav. Snack Plate $14.00
- Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
Thai Beef Salad $18.00
- Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
Chicken Parmigiana $22.00
- Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
Chicken Cranberry $16.00
- Smoked chicken, bacon & Camembert topped w/ cranberry sauce
Fisherman's Basket $15.00
- Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
- Spicy chicken nibbles served w/ a rich blue cheese dipping sauce

Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
Full Grill $22.00
- - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
Risotto $20.00
- - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
Fresh Spinach $2.00
Free Range Egg $2.00
Cold Malborough Smoked Salmon (GF) $6.00
Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Curly Fries $7.50
- tomato - house aioli

No 2 $7.00
- Fish / Hot Dog / Sausage / Spring Roll / Chips $2.50
Steak In Blackbean Sauce $11.00
Wonton $7.00
Combination Meat $11.00
Steak $8.00
Lamb $8.00
No 5 $10.00
- 2 Fish / 2 Crabstick / 4 Chicken Nuggets / Chips $3
Prawn $11.00

Pickled Egg & Pork Conjee $9.00
Sweet & Sour Fish Fillet $23.00
Singapore Fried Vermicelli $12.00
Seafood Soup $10.00
Yangzhou Fried Rice $10.00
-1 Course $38.00
- Pancake
Combination of BBQ & Roast Pork $19.00
Roast Duck with Rice $10.00

INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.

Pear & Rocket Salad(GF,V) $ 10
- Pear, candied nuts, rocket & blue cheese
French Toast (V) $ 17
- Brioche soaked with goodness, maple syrup, fried banana
- Add crispy bacon $ 20
Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
Sauces $ 0. 50
- Add crispy bacon $ 23

Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Gnocchi Pomodoro $15.00
- With basil and parmesan
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Blue Cheese Mash $10.00
Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
Crumble N/A
- Of the day served with custard

Pan Fried Blue Cod in Special Sauce $45.00
Stir Fried Pork Slice with Pan–cake $22
Baked Sweet Pineapple Bun
Crayfish (Advance order)
E–Fu Noodle $17.00
Combination Dumpling
Two courses (Fried Shredded Duck Meat) $70
Deep Fried Wontons (4 pieces) $6.50

Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Fries $5.00
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Seasonal Vegetables $6.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
VEGETABLE FRIED RICE $12.00
PESHAWARI NAAN $4.00
- Naan stuffed with dry fruit baked in Tandoor.
GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.
CHICKEN/LAMB NILGIRI $14.90
- Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
- Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
SEIKH KEBAB $5.90
- Lamb sausages cooked in Tandoor.
MIXED FRIED RICE $14.90

Chunky fries with aioli (gf, v)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries

Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Homemade Cheesecake $10.00
Gerards Chocolate Brownie $10.00
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Bread and Butter Pudding $10.00
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Sticky Date Pudding $10.00