Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables
Kune Kune Burger $23.0
200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
Speight's Classic Sundae $11.5
Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
Blue Cod Burger N/A
Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
BOCADILLOS DE CALAMARES $5.50
FRIED CALAMARI SLIDERS EACH
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
CROQUETAS DE JAMÓN Y POLLO $14.00
SERRANO HAM AND CHICKEN CROQUETTES
GAMBAS AL AJILLO TRADICIONAL $15.50
CLASSIC GARLIC AND CHILLI PRAWNS
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
ORTIZ Y BOQUERONES ANCHOAS $10.00
A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES