Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Grilled Turkish bread with garlic and herb butter $9.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Lemon and passionfruit souffle with whipped cream $15.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
HEREFORD PRIME BEEF RUMP $35.00
500G
HEREFORD PRIME BEEF RUMP $22.20
300G
ENSALADA DE PATATAS PICANTE $8.00
PIKANT POTATO SALAD ( (V) (GF)
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00