Served on creamy mash with a smokey, bbq sauce and green vegetables
Seasoned Wedges small $12.9 large $16.5
With cheese, bacon, sour cream and sweet chilli sauce
Chicken Parcel small $18.5 large $22.5
Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Chicken Sandwich $24.0
Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Steak Sandwich $24.0
200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Blue Cod Burger N/A
Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Grilled Ciabatta $5.00
Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Blue Cheese Wontons $4.00
3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Fries & Ketchup $5.00
French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Edamame Beans $5.00
This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?