Wongs Kitchen in 63 Massey Street Menu

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Fish $2.50
Gurnard/Tarakihi $3.50
Snapper $4.60
Crumbed Fish $3.60
Spuds (Chips) $2.50
Beer Battered Spuds w/Aioli $4.80
Curly Fries w/Aioli $4.80
Kumara Chips $3.50
Seasoned Wedges $3.80
Hot dog $1.80
Sausage $1.50
Battered Sausage $1.60
Crab Stick $1.50
Paua Fritter $2.70
Mussel Fritter $2.70
Corn Fritter $2.70
Banana Fritter $2.00
Pineapple Fritter $1.30
Potato Fritter $0.80
Donut $1.30
Spring Roll $2.20
Curry Roll $2.20
Scallop $2.00
0yster $1.80
Mussel $1.30
Squid Ring $0.90
fish Cake $2.00
Chicken Nugget $0.80
Apple Turnover $1.80
Moro Bar $2.50

Ham $3.00
Egg $3.70
Cheese $3.70
Bacon $4.30
Steak $4.30
Chicken $4.30
Hawaiian $4.70
Jumbo $6.00
Fish $5.00
Chicken Fillet $5.20
Vegetarian w corn fritter $5.00
Vege w potato fritter $4.30
Extras $1.20

Ham $2.90
Bacon $2.90
Steak $2.90
Chicken $2.90
Egg $2.60
Cheese $2.60
Cheese & onion $3.20
Extras $1.20

10Pack $8.00
20 Pack $16.00
30 Pack $22.00
50 Pack $36.00
100 pack $68.00

2 pieces $6.00
3 pieces $8.50
5 Pieces $14.50
10 pieces $28.00

NO1 $8.00
- 10fish nuggets, $2.50chips
NO2 $8.00
- 2 fish, 2 sausages, 2 potato fritters, $1.00chips
NO3 $8.00
- 2 fish, 2 potato fritter, 2 crab sticks, $1.00 chips
CHICKEN BITES SNACK $7.00
- chicken bites, chips & potato gravy
CHICKEN FILLET CNACK $8.00
- 2 chicken fillets, chips, salad and 355ml can of soft drink
CHICKEN FILLET BURGER $8.00
- chicken fillet burger, chips and 355ml can of soft drink
NO4 $14.00
- 3 fish, 2 sausages, 2 crab sticks, 2 potato fritters, $2.50 chips
NO5 $17.00
- 4 fish, 4 sausages, 4 potato fritters, $3.00 chips
NO6 $26.00
- 5 fish, 5 battered sausages, 5 chicken nuggets, 5 potato fritters, $4.00chips
NO7 $30.00
- 6 fish, 6 hot dogs, 6 potato fritters, 2 spring rolls, $5.00 chips
MINI SPRING ROLLS $5.50
- 10 mini spring rolls with sweet & sour sauce
FISH & CHIP SNACK $6.00
- 1 fish with chips, salad, and tartare sauce
FISH & CHIP COMBO $9.00
- 2 fish, chips, salad and a 355ml can of soft drink

Egg $8.00
Chicken $9.50
Steak $9.50
BBQ Pork $9.50
Combination $11.00
Prawn $11.50

Vegetable $8.00
Chicken $9.50
Steak $9.50
BBQ Pork $9.50
Combination $11.00
Prawn $11.50

Vegetable $8.00
Chicken $9.50
Steak $9.50
BBQ Pork $9.50
Combination $11.00
Prawn $11.50

Nasi Goreng $11.00
Bami Goreng $11.00

Chicken $10.50
Steak $10.50
BBQ pork $10.50
Combination $11.50
Prawn $12.50

Chicken $10.50
Steak $10.50
BBQ pork $10.50
Combination $11.50

Egg $8.00
Chicken $9.50
Steak $9.50
BBQ pork $9.50
Combination $11.00
Prawn $11.50

Chicken & Cashew Nuts $10.50
5teak & Cashew Nuts $10.50
BBQ Pork & Cashew Nuts $10.50
Combination Cashews $11.50
Prawn & Cashew Nuts $ 13.00

Chicken $10.50
Steak $10.50
BBQ pork $10.50
Combination $11.50

WontonSoup $10.00
Noodle 5oup $9.50
Chicken & Sweetcorn 5oup $9.50
Curry Laksa $9.50

Honey Sauce Prawns $13.50
Honey Sauce Chicken $10.50
(ON NOODLES OR FRIED RICE)
5weet & Sour Pork $10.50
Sweet & Sour wontons $10.00
Sweet & Sour Fish $10.00
5weet & 5our Chicken $10.50
Sweet& Sour Prawns $13.50
lemon Sauce Fish $10.00
Lemon 5auce Chicken $10.50

NO 1 $17.00
- BBQ Pork Egg Fu Young Chicken Fried Rice
NO 2 $20.00
- 2 Spring Rolls Chicken Fried Rice Steak Chow Mein
NO 3 $22.00
- 6 Wontons BBQ Pork Fried Rice Chicken Satay
NO 4 $25.00
- Sweet & Sour Wontons Steak Fried Rice Chicken Chow Mein
NO 5 $28.00
- Sweet & Sour Pork Combination Fried Rice Chicken Chow Mein
NO 6 $38.00
- Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
NO 7 $46.00
- Honey Sauce King Prawns Combination Fried Rice Chicken Chow Mein Combination Cashew Nuts Egg Fu Young

TERIYAKI CHICKEN $10.00
- stir fried in our own teriyaki sauce, served with udon noodles
SATAY CHICKEN $10.00
- chicken cooked in satay sauce with fresh vegetables and soft egg noodles
GARLIC PRAWNS $13.50
- in garlic sauce, with fresh vegetables on soft egg noodles
SWEET & SOUR PRAWNS $13.50
- battered prawns honey sauce with wok tossed noodles or fried rice
HONEY CHICKEN $10.50
- w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
THAI CURRY $10.00
- combination meats cooked in a special Thai curry sauce with fresh vegetables and rice noodles
SWEET CHICKEN $10.00
- with sweet sauce, stir fried with fresh vegetables and egg noodles
SINGAPORE FRIED $10.00
- combination meats stir fried with soft egg noodles
FRIED KUAI TEOW $10.00
- combination meats with shrimp fried with rice noodles in a mild chili soy sauce
MONGOLIAN BEEF $10.00
- in Mongolian sauce, served with fresh vegetables and thick rice noodles
SAMBAL CHICKEN $10.00
- vegetables with thin rice noodles cooked in sambal sauce
HOT NOODLES $10.00
- combination meats in a hot Thai chili sauce stir fried with fresh vegetables and soft egg noodles

Nearby Sample Menus

Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Shoestring fries $8.00
- w aioli
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon

Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase

K3 $12.80
- Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
I12 $13.80
- Rice cake with sliced pork, cabbage and soy sauce with /without soup
L1 $13.80
- Stir fried smothered noodles with pork and vegetables
D3 $21.80
- Beef with green pepper
L6 $12.80
- Noodles with pork, dried bean curd and carrot, with special sauce
L5 $11.80
- Stir fried noodles with mushroom, bean sprouts and pakchoi
G10 $29.80
- Fish fillets and yellow bean sprouts with szechuan hot chilli oil
I21 $10.80
- Eight treasure rice pudding

Aloo Paratha $0.00
Rojan Josh (with rice) $10.00
LAMB MADRAS $10.00
CHICKEN TIKA $2.00
Samosa $2.00
ROGAN JOSH $10.00
VEG. PAKORA (3 pieces) $ 2.50
Butter Chicken $10.00

Fish $4.00
Potato Fritter $0.60
Mushroom $3.00
Bami Gorang (Meat, vege with noodles) $12.00
Hamburger $2.50
Vegetables $9.00
Prawn $13.00
Wonton Soup $9.00

Pork $10.00
Fish $10.00
Snapper $4.60
Garlic Prawns $13.00
- Egg noodles with king prawn and fresh vegetables in a delicious garlic sauce
Chicken $10.50
Chicken Pineapple Cashew Nuts $11.50
3 Won Tons $2.10
$23,00 Pack A

LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).

Veggie
- Freshly sauteed(with Free guac)
Add Extra Meat $2
Add Guacamole $2
Pork
- Slow roasted(Carnitas)
Naked Burrito(GF) $12.90
Crispy x 3 $12.90
Grande Melt $14.50
Beef
- Slow roasted(Barbacoa

Kids Menu
- otherwise they'll just want yours
Pumpkin Salad with Lamb $19.50
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
Fish burger $13.00
- - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
Warm Vegetable Salad $13.00
- - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
Crumbed Fresh Fish $5.00
- - Usually Fresh Tarakihi, but depends on availability
Spaghetti Bolognese $16.50
- - Premium minced beef, garlic & herbs in a rich tomato sauce
Burgers
- honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
Pork burger $15.00
- - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli

Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce

eggs (2) $4.50
avocado $4.50
SOUP OF THE DAY $12.90
- toasted Turkish bread
WEDGES & sour cream $7.50
add salmon or sujuk sausage $20.90
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
EGGS BENEDICT
- poached eggs, hash browns & hollandaise on an English muffin
tomato (1) $4.50

Eggs any style with toast $9.50
- with bacon & tomato
Bacon & eggs with toast muffin $9.50
Chicken satay $3.00
●pancakes
-mixed berries & cream $5.00
●burgers
- ham, chicken, bacon, egg, hawaiian, fish, vege
9 piece pack $20.00
- 2 wing, 2 drumstick, 5 big pieces
-extra chips $7.50

BACON & EGG $13.80
- bacon and eggs served with toast
Pasta/Rice/Veg Basket $5.50/$6.50
Large $9.00
FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
EGGS ANY STYLE WITH TOAST $10.80
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast

Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Salt & Pepper Squid with wasabi mayo and micros $17.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur

Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Bacon / Fries / Salad $5.00
Spinach $2.00
-3 Fillings $17.00
-2 Fillings $15.00
The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
-The Works $19.00