Woodturners Cafe in New Zealand Menu

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Woodturners Cafe in New Zealand has no menu available, but can choose from many other options such as MINI SUSHI (single) or CHICKEN TERIYAKI ROLL from Sushi Plus. BackCountry Kitchen offers many options including BackCountry Bread Loaf and Prawn Cocktail. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

won ton $0.70
fish $9.50
pineapple fritter $1.50
chicken $5.90
deluxe $6.90
ham $3.90
paua fritter $2.60
$10 fish pack
- 10 small fish / $3

Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.

Eggs benedict $16
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
French toast, bacon, banana, maple syrup $18

Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Korean noodle $13.00
Pork backbone stew with potato L$53 / S$30
Beef tripe and intestine hot pot L$60 / S$40
Potato $4.00 /$2.00
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Spicy fish roe soup $15.00
Outer leaves $5.00 / $3.00

Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.

roast duck & soy sauce chicken on rice $11.00
special B $13.00
- 4 chicken thighs & chips
combo 2 $8.00
- 2 fish, 2 sausages, $2 chips
special E $33.00
- 50 chicken nibbles
soy sauce chicken noodles soup $9.00
hot dog $1.50
special D $27.00
- 40 chicken nibbles
roast pork BBQ pork & roast duck on rice $13.00

Sweet and sour wonton 3 for $24.00
Chicken & cheese $3.70
Green curry stir fry
Vege $10.50
Combination meats $12.00
Wonton soup $9.00
BBQ pork fried rice 3 for $24.00
Steak & vege $11.50

Spring Roll $2.00
Chips $2.80
fish $3.00
Hot Dogs $2.20
Hawaiian Burger $4.80
shoestring Chips $2.50
Onion Rings $0.80
Kumara Chips $4.50

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.

Additional scone trap $1.00
Fat chips with tomato sauce and aioli $7.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Beer battered blue cod with fat chips and salad $25.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
with bacon and cheese $12.00

Hot Chips $6.00
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Toasted Sandwich 2 fillings for $8.00
Lasanga with salad $12
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Ham, bacon, smoked chicken
Kids Lasagne and Chips $8.50

BBQ Pork $7.90
Chicken $3.50
Pork $7.90
Wonton Soup $6.90
Large $10.00
Large $13.00
Medium $25.00
Small $18.00

M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
M6 EEL $15.00
- soy sauced sweet roasted eel
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Regular 9 pieces $11.00
Regular 40 pieces $56.00
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup

MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock

Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Garlic Pretzel Bread $9.00
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread