Woodturners Cafe in New Zealand Menu

Nearby Sample Menus

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Hand Cut Chips with Aioli $6.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00

Salmon Supreme $28.00
- salmon, avocado, dill, mozzarella & a side of sour cream dip
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
A Bowl of Fries $8.50
- agria chips served with tomato sauce
Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Bowl of Fries $8.50
- agria chips served with tomato sauce
Steamed Green-lipped Mussels $19.50/$26.50
- fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
A Bowl of Fries $8.50
- agria chips served with tomato sauce
Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing

Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Raitha $3.50
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Mango chutney $3.50
Lunch mon - fri 11:30 am to 3:00 pm

Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
Bowl of chips $6.50
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
Margarita $14.50
- Tomato & cheese
Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
Free-range Eggs on Toast $18.50
- with streaky bacon

Selection of breads $7
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Garlic bread $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Thai salad carrot salad $8
Fresh garden salad $8

The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Avocado $1.50
Sriracha Chili $1.00
Egg $2.00
Onion Rings $1.50
Bacon $2.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Pear Poached in Redwine $10.00
- served with ice cream & cream
Eggs Benedict [Traditional] $18.00
Sticky Toffee Pudding $10.00
- served with ice cream & cream
Mini Hot Dogs & Chips & Sauce $8.00
Garlic or Herb Bread $6.00
Deluxe Apple Crumble $10.00
- served with ice cream & cream
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries

Hot chocolate fudge brownie $10.50
- Served with ice cream & chocolate sauce
-In house made cheese ball with breads & spreads (suits 2-4) $15.00
Steamed coromandel mussels $21.00
- With coconut curry & garlic dinner rolls (x12)
Puriri gourmet burger & chips $15.00
- Steak, venison or chicken
Prawn & orange $18.50
Fish & chips $10.00
- Gurnard, tarakihi or snapper
Chips $4.00
- Per serve
·Salmon fish cakes
- With rustic salad & dipping sauce

Sweet Mango Chutney $3.00
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
Mint Chutney $3.00
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.