Woodturners Cafe in New Zealand Menu

Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
CHICKEN WEDGES $8.50
CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw
CORDON BLEU $9.50
- chicken, ham & cheese
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
CHICKEN NACHOS $9.00
Lamb $13.50
Pork Chops $15.50

Fries $5.00
- with garlic mayo
Small $10.00 Large $11.00
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Zucchini & Carrot Fritters
Halloumi Cheese $1.50
Chicken Doner
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00

- Main $37.50
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Coconut Curry Beef (GF) $28.50
- Served on rice
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Cajun Squid
- With garlic aioli
(12) $30.00

SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
PLAIN ROTI $3.00
FRIED RICE ( CHICKEN or BEEF ) $12.50
LYCHEE & ICE-CREAM $5.00
ASAM LAKSA $10.00
- thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Extra Egg $1.00

Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Pig out
- Pulled pork, red onion & hoisin sauce
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Organic chicken liver pate $14.00
- Relish & toasted ciabatta

Mushroom rice $10.00
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Extra rice $4.00
Tandoori roti $3.00
- Unleavened wholemeal bread.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.

Prosuito, pineapple, pink peppercorn $23.00
Buttermilk, panacotta, strawberry & lime $13.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Chicken, sweet corn & mushroom $23.00
Ricotta gnocchi, smoked tomato & basil $26.00

GFO = Gluten Free Option, Available Add $1.50
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
-With Bacon $15.00
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Home cured salmon, lemon and cream cheese

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup

Nearby Sample Menus