Xacuti Restaurant in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Eggs on Toast $9.50
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
LUNCH CLASSICS LUNCH CLASSICS
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • -Salmon $18.50
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
LITTLE EXTRA LITTLE EXTRA
  • Bacon $4.00
  • Hash Brown $4.00
  • Arepas $4.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Curly Fries $7.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Green Salad $6.00
  • Stir Fried Seasonal Vegetables $7.00
SWEET AS SWEET AS
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • One scoop of Ice Cream/ Gelatos Selection $3.00
LUNCH LUNCH
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00

Nearby Sample Menus

  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
  • GULAB JAMUN $3.99
    • traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
  • BUTTER PANEER $9.99
    • cottage cheese cooked in smooth creamy tomato gravy
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • R29 Curry Chicken on Rice $11.00
  • R46 Two Combination on Rice $11.00
  • R44 Satay Beef on Rice $11.00
  • E2 Cold Pork Ears with Chilli Oil $10.00
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • R47 Three Combination on Rice $12.00
  • N29 Chicken Fried Noodle with Vegetable $11.00
  • V2 Long Bean with Pork Mince $18.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -With Free range bacon & spinach $18.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -With baby spinach & mushroom (V) $18.00
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add Bacon $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -Add Vanilla Ice Cream $5.00
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Jalapenos $2.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Chicken $12.00
  • Chicken $11.50
  • Bacon $4.20
  • Hawaiian $4.00
  • Steak $11.50
  • Sweet & Sour Chicken $14.30
  • Fish Cake $2.30
  • Honey chicken $14.30
  • Croquettes $14
    • housemade, served with aioli
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Cassata $12.00
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Margherita $10.00   $19.00
    • Mozzarella, basil
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Fresh chicken tossed with mushroom in a cream sauce $17.00
  • Fettuccine Boscaiola $21.00
    • Bacon, mushrooms, onion in a tomato creamy sauce
  • Pork fried rice $8.50
  • Chunky chips $2.50
  • Spare ribs peking sauce on rice $10.00
  • Shrimp fried rice $9.00
  • 4-5 People banquet $34.00
    • Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
  • Squid ring $1.20
  • Combination meat curry $9.90
  • Spring roll $1.50
  • Fish $6.00
  • Combination $8.00
  • Egg $7.00
  • B.B.Q Pork & Vegs $10.00
  • WonTon $8.00
  • Steak $7.00
  • Combination $10.00
  • Steak $7.50
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Chicken Naan $3.00
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Wonton Soup $8.5
    • pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
  • Coconut Jelly $8.5
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Gajar Ka Halwa (Gajrela) $3
  • Makki Roti & Sarson Saag $10.50
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Seaweed soup $ 10.00
  • Kimchi soup $ 12.00
  • Egg roll $ 15.00
  • Chicken / pork cutlet $ 12.00
  • BBQ chicken $ 12.50
  • Tofu soup $ 10.00
  • Half chicken soup $ 12.00
  • Seafood udon noodle soup $ 10.00
  • Prawn R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Thigh & chips R $6.00 C $9.00
  • Chicken R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Fish R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Dim Sim $2.00
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Plain Steamed Rice $2.00
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • Chips $2.00
Xacuti Restaurant

Xacuti Restaurant

location

Address

35 Uxbridge Road, Mellons Bay, Auckland, Auckland, 2014, New Zealand

phone

Phone

095343051

email

Email

None

clock

Opened hours

6 PM to 10 PM (Tue-Fri), 11 AM to 3 PM, 6 PM to 10 PM (Sat-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Indian , Portuguese , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
35 Uxbridge Road, Mellons Bay, Auckland, Auckland, 2014, New Zealand