Address
35 Uxbridge Road, Mellons Bay, Auckland, Auckland, 2014, New Zealand
Xacuti Restaurant in Auckland Menu
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ALL DAY BREAKFAST-
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
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Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
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Xacuti Eggs Benedict $17.50
- Streaky Bacon
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Xacuti Eggs Benedict $17.50
- Smoked salmon
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Xacuti Eggs Benedict $16.50
- Vegetarian
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Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
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Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
- Eggs on Toast $9.50
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Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
LUNCH CLASSICS- Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
- -Salmon $18.50
- Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
LITTLE EXTRA- Bacon $4.00
- Hash Brown $4.00
- Arepas $4.00
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Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
- Curly Fries $7.00
- Spicy Duck Fat Potatoes with Chorizo $9.00
- Green Salad $6.00
- Stir Fried Seasonal Vegetables $7.00
SWEET AS- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Affagato with Vanilla Gelato and Espresso Shot $7.00
- One scoop of Ice Cream/ Gelatos Selection $3.00
LUNCH- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
- Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
- Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
- Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Nearby Sample Menus
- -Regular $5.00
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Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
- -Half $34.00
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●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
- -Quarter $22.00
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Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
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Rump (600g) $44.00
- Double the size for the very hungry.
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Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
- - Fajita Veggies with Guac $9.90
- Taco Salad
- - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
- Cheese Quesadilla $10.00
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- Quesadilla
- Bean Burrito $10.00
- - Seasoned Mince Beef $5.50 / $10.50 Two
- ice Berg Wedge bacon bites ranch Parsley $6.50
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SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
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GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
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WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
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VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- Wild Mushroom Saute, wilted spinach $7.50
- HAND-CUT CHIPS $4.00
- Sizzling lamb $20.00
- Poached Sliced pork in hot chili oil $18.00
- Fried Pork Kidney in cumin $20.00
- Chili and squid $18.00
- Mixed vegetables $10.00
- Lamb Haggis Soup $16.00
- Sour cabbage & intestines
- Braised ribs & Kidney bean $18.00
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13 $10.00
- 4 Hamburger
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7 $8.00
- 2 Egg Burgers, $2 Chips
- Wonton Soup $8.50
- Seafood M $12.50 / L $14.50
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17 $16.00
- 20 Chicken Nibbles, $2 Chips
- BBQ Pork M $9.00 / L $11.50
- Squid / Combination M $11.00 / L $13.00
- Hot Dog / Spring Roll / Curry Roll $2.00
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SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
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CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
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FRIES $6.50
- served w tomato sauce or aioli
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MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
- Fries w/ tomato & aioli sauce $6.00
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MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
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BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
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CHICKEN NUGGETS $8.00
- served w fries
- Add an extra roll $4.00
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Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
- Add an extra roll $4.00
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
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FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
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SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
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VITELLO CON L" AVOCADO $27.00
- - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
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Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
- Large $19.00
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Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
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PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- charred kumara, herbs, smoked butter
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- breads, smoked butter, spread $8.00
- Deep Fried Crab Claws
- Fried Tomato Egg
- Spicy Baby Octopus
- Black Pepper Chicken Chop
- Egg Pudding
- Deep Fried Squid
- Black Bean Sauce Beef/Chicken
- Tofu And Vegetable
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Happy Ham $5.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Grilled Wedges $4.90
- Brave Beef $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
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Cinnamon Brioche $4.00
- Traditional cinnamon & brown sugar brioche, made fresh everyday.
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Beef Lasagna $28.00
- Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
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Chicken & Leek Pie $28.00
- Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
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Beef Daube $28.00
- French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
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Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
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Rocko Slice $3.00
- A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
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Xmas Cake $50.00
- A lovely classic christmas cake loaded with fruit & nuts. Two sizes available - 6 inch' (15cm) / 10 inch' (25cm). If you would like an extra large Xmas cake please phone the shop to descuse sizes with our wonderful bakers. Last orders for xmas cakes is the 10th December. Please order now as these fly out the door!
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Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
- Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
- Grilled bacon $5.50
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
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Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
- Grilled sausages $5.50
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
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Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
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Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
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Sweet Corn $3
- Per skewer
- Deep Fried Chip with Aioli $6
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Beef Rice Roll $4
- Per plate
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Mushroom Chicken Rice Pot $10
- Per pot
- Oyster Sauce Gai Lan $6
- Mussel $5
- Golden Crispy Bun $6
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Beef Rice Pot $10
- Per pot
- Seasonal Greens $8.00
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
- House Pickles $6.00
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Xacuti Restaurant
Phone
095343051
Opened hours
6 PM to 10 PM (Tue-Fri), 11 AM to 3 PM, 6 PM to 10 PM (Sat-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European , Gluten Free , Indian , Portuguese , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
35 Uxbridge Road, Mellons Bay, Auckland, Auckland, 2014, New Zealand
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