Yamasushi in Auckland Menu

Are you the owner? Manage this listing for free.

Yamasushi in Auckland has no menu available, but can choose from many other options such as Tom Yam or Laksa Soup from Langkawi. Resus Cafe offers many options including Free Range Eggs Your Way and -Add Rashers Bacon. Cafe Limon includes a wide range like -for six or -for six. Louisiana Ribs and from . Pumphouse Gastropub offers Punjabi Kitchen and Onion Bhaji (4 Pieces).

Nearby Sample Menus

-Half $10.00
-Main $14.90
-Half $9.00
Vege Tempura Udon $13.00
Browns Bay Lunch Box $19.90
-Half $8.00
·Pork Katsu Don
-Half $8.00

Bacon $6.50
Cumberland Sausage $6.50
Cured Salmon - served on pumpkin toasts $19.50
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Black Pudding $6.50
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup

Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Chicken (Large/Medium) $ 11.50/ $ 9.50
Bureger come with meat, salad, sauces
Chicken $ 10.50
Falafel $ 7.00
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Lamb $ 10.00
Meat + Salad

Falafel Kebab $10
Beef V8 $11
Beef with rice $13
Beef Bacon & Avocado $12
Chicken Kebab $12
Mixed with rice $15
Meat Lovers S $9/ L $16
Bacon & Eggs $10

-Add smashed avocado $5.00
- Breakfast: house made beans with chorizo, poached eggs, tomato
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
-Add Salmon $8.00
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Meatballs & Ribbon Pasta $10.50
-Ciabatta / 5 grain $3.00
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free

Pork with satay sauce $14.00
Cheese cake $4.50
Pork $11.00
Beef with black bean sauce $14.00
Wonton $10.00
Vegetable $9.00
Diced chicken with cashew nut $14.00
Chicken $11.00

Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
Fresh Fruit Salad Bowl $7.00
-Vegetarian $9.00

Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
STEAMED RICE $3.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
COCONUT RICE $4.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)