Address
34-40 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Yamasushi in Auckland Menu
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Yamasushi in Auckland has no menu available, but can choose from many other options such as Tom Yam or Laksa Soup from Langkawi. Resus Cafe offers many options including Free Range Eggs Your Way and -Add Rashers Bacon. Cafe Limon includes a wide range like -for six or -for six. Louisiana Ribs and from . Pumphouse Gastropub offers Punjabi Kitchen and Onion Bhaji (4 Pieces).
Nearby Sample Menus
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Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
- - Milk Ice Cream
- Tea & Coffee
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Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
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- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
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Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
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Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
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Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
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Picnic Box $36.90
- 8 drums + 7 thighs + 2 large fries + 2 pepsi can
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Combo N/A
- Ref fries & 1 pepsi can
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Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
- 1 Fish $2.50
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Chicken Wings $9.99
- 9 Pack
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Nuggets $8.99
- 12 Pack
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Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
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Nuggets $4.99
- 6 Pack
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Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
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Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
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PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
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KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
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Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
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Noodles veg. With soya sauce.
- noodles tossed with chicken
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Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
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Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
- Not incl. In specials
- Lamb mince naan $ 5.50
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
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Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
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V08 $14.00
- Vegetarian fried rice
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C10 $13.50
- Stir fried chicken with ginger on rice
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P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
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S05 $12.00
- fish balls rice noodles soup
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B21 $14.00
- combination beef with rice noodles soup
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S01 $13.00
- Cambodian style rice noodles soup
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S11 $14.50
- stir fried shrimp with black pepper sauce on rice
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C02 $13.50
- curry Chicken rice noodles soup
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Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
- -heirloom tomatoes, basil, olive oil $7.00
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Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
- 2 choices (100g) $20.00
- Passion fruit macaroons
- Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
- Tzatziki finger sandwich with tomato and kawakawa relish
- -chumky hand $7.00
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Scallops $2.00
- each
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Salt n Pepper Squid $10.00
- With sweet chilli sauce
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Crumbed squid rings $1.50
- x2
- Kids Hamburger & Chips $6.50
- Bacon / Free range egg / Grilled chicken $1.00
- -regular $8.50
- Caleslaw $5.50
- Fresh Tarakihi /Battered/Grilled) $6.50
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BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
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MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
- DESSERT
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DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
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BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
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SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
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DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
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BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
- - Add Bacon $2
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Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
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Crispy Salt & Pepper Squid $14
- saffron aioli
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Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
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Classic Caesar $15
- cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
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Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
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Camembert Wedges $12
- crumbed camembert cheese with plum chutney
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Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
- All served with crunchy fries
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Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
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Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
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Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
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French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
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Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
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Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
- Casserole Of The Day $13.50
- Fish of the Day Market price
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The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
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Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
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Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
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Veg. Manchurian $10.00
- Vegetables balls cooked in Manchurian sauce
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Butter Paneer $12.00
- Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
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Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
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Garlic Naan $3.00
- Naan bread with touch of garlic
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Fish Masala $14.00
- Tender succulent fish cooked in a onion base with a touch of coriander flavor
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Veg. Fried Rice $10.00
- Fried rice cooked Chinese style with vegetables
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Chicken pakora H$9.99/F$14.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
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Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
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Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
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Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
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Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
- Plain naan $2.99
- Pista kulfi $4.99
- Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
- 80 x roll sushi $76.00
- Chicken yakisoba $11.90
- Chicken katsu $10.90
- Chicken katsu $9.90
- Chicken teriyaki udon $11.90
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Shoyu ramen $12.00
- Pork
- Pork katsu $10.90
- Vegetable udon $9.50
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BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
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MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
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CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
- BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
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SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
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CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
- FRESH SEASONAL VEGETABLES $8.00
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PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
Yamasushi
Phone
093797712
Opened hours
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Breakfast , Cash
34-40 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus