Yamasushi in Auckland Menu

Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
Duck Fat Roasted Potatoes & Sauce Rouille $8
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Calamari $17.5
- Tomato/ cucumber / olives
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille

Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Malawach (Yemenite breakfast) $17.50
- This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast

42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
Duck $22.00
83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper

Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
-With Finger Toast $9.00
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Cured salmon $16.50
-Chicken $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Smokey bacon $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

Buckwheat Pancakes (GF)
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
On seeded batard or GF) $10
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Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Gratin Dauphinois $6
Nutella $7
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts

Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Chef's Special Lamb Biryani $18.00
- Raita
Salt & Pepper Squid $19.00
- Siracha mayo, lemon

Nearby Sample Menus