Yamasushi in Auckland Menu

Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Vegetable Croquette $ 6.00
Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
Shoyu Moyashi Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed

Pizza Cheese, ham or salami
Fat Chips w ketchup $8.50
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
Thursday
- 2 for 1 Pizza
Fettuccini Carbonara $21.50
Sunday
- kids eat free
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Fish n' Fat Chips

Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.

STEAK AND CHEESE $5.00/$14.50
APPLE $3.50
STEAK $4.60/$13.00
STEAK, TOMATO AND SPINACH $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
MINCE $4.50/$12.00
SMOKED FISH $5.50/$16.00
VEGETARIAN $5.00/$14.50

F35 Sizzling Beef with Ginger & Spring Onion $18.00
C11 Sizzling Szechuan Chicken (Spicy) $18.00
F6 Sweet & Sour Prawn $23.00
N7 Chicken & Mushroom Noodle Soup $11.00
C8 Salted Fish, Chicken Meat & Tofu Clay Pot $18.00
N20 BBQ Pork Stir Fried Rice Noodle $11.00
R46 Beef Brisket with Tofu on Rice $11.00
B7 Peking Duck in Two Ways $42.00

C11 $14.00
- Stir Fried Chicken with black pepper sauce on rice
C08 $13.50
- Curry Chicken with vermicelli
B18 $13.50
- stir fried beef with fine Vermicelli
A08 $6.00
- Barbecued beef skewers
B01 $12.00
- Raw beef rice noodle soup
C06 $13.50
- Pan Fried Chicken with lemon grass on rice
A02 $5.80
- shreeded pork summer rolls
B03 $12.00
- Raw beef fine egg noodles soup

Bread & Dips $9.5
- Homemade Turkish bread
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Soup Of The Day $10.5
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad

Hot Dogs and Chips $14.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Coleslaw salad served with croutons $8.50
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass

Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-Add bacon $5.00
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup

SIMMERED PORK BALL WITH RICE $14.50
BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
PAN FRIED CHICKEN LEG NOODLES $14.00
COMBINATION 3 KINDS FROM ABOVE $12.00
DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
TAIWANESE STYLE SAUSAGE $4.00
BEEF TENDON NOODLE $15.00
SEAWEED STRIPE $6.00

Cakes N/A
- Selection of freshly-made cakes including ube flavour
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Puto N/A
- Rice cakes
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate

Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Baked beans $14.00
- House made, bacon lardons, grilled baguette
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Polenta fries $9.00
- Truffled cheese
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Rich chocolate mud cake
- served with berries & ice cream.

Regular $11.50
Cheeky Chicken $5.00
Petita $10.50
Regular $11.90
Regular $10.90
Petita $10.50
Petita $9.50
Chicken Caesar Pita

Omelets
- spring onion sun-dried Tomatoes with Cheese
Panini Salad and Fries
Muesli with Fruit, yogurt, and milk
Toasted Bagel
- with Salmon and pesto
Curry Rolls and salad with fries
Omelets
- Ham Mushroom with Cheese
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Chicken Melt with Honey mustard

Nearby Sample Menus

Yamasushi

Auckland Region > Auckland > Yamasushi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

34-40 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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