Yamasushi in Auckland Menu

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Yamasushi in Auckland has no menu available, but can choose from many other options such as Tom Yam or Laksa Soup from Langkawi. Resus Cafe offers many options including Free Range Eggs Your Way and -Add Rashers Bacon. Cafe Limon includes a wide range like -for six or -for six. Louisiana Ribs and from . Pumphouse Gastropub offers Punjabi Kitchen and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
-Full $18.00
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate

Udon $12.00
- Japanese Noodles in hot Soup
Nabe Udon $16.00
50 pcs $45.00
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
Sashimi Salad $14.00
Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
Yakisoba $15.00
- Chicken or Beef

Mix Sashimi $7.00
Big Chck Katsu $3.00
Big Vege(V)(G) $3.00
Mussel $4.90
Rainbow Tuna R $4.50
Mini Cucumber(V)(G) $3.00
Brown Chck $3.00
Aburi Salmon R $4.90

Ham & Pineapple $ 3.80
BBQ Pork $ 10.00
Snapper $ 4.50
Hawiian $ 4.00
Bami Goreng (Noodle) $ 12.00
Squid $ 13.00
Prawn $ 12.00
Prawn $ 12.00

Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Add free range bacon $6.00
-Add smoked salmon $7.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Add avocado $4.00

Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Quiche lorraine $10.50
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Haloumi w tomato & pesto $10.50
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Chicken & leek $11.00
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]

GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Native Kumara Chips $7.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
FATTIES OR SKINNIES 1/2 Scoop $3.90
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Shoe string fries + garlic aioli $7.00
- 3 cheeses $35.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Rocket, candied fennel + orange vinaigrette $7.00
Kumara crisps + sundried tomato mayo $7.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00

Pork Chow Mein $10.00
Won Ton (1 Dozen) $7.00
Lemon Fish $12.00
Scallop $2.00
Cooked with any meat
Pork Fu Yong $10.00
Curry Roll $1.80
Vegetable $4.50

Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Soup, Daily breads. $14
Quinoa & Almond granola, Preserved fruits, Labneh $10
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Hot smoked salmon $8
Eggs Benedict - Hot smoked salmon $20
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34

GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
MANGO & GINGER SORBET $8.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

Cheerios $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Eye Fillet 200 gramme $34.50
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries

Boston Roll $13.00
- (Crab meat salad, cucumber & Raw tuna, avocado)
Steamed Prawn Dumplings(6pcs) $6.00
Chicken Teriyaki $13.50
- grilled chicken with Wasabi Teriyaki sauce
Baby Sushi $ 50.00
- 50pcs
Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Chicken Teriyaki Salad $9.00
- (Green Salad Topping with Chicken Teriyaki)
Vegetable Tempura Udon $15.00
Baby Sushi $40.00
- 40pcs

KEEMA NAAN $5.00
BUTTER NAAN $3.50
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
WHOLE MEAL ROTI $3.00
GARLIC NAAN $4.00
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.

Oriental Chicken N/A
Hungarian Beef Goulash Pot Pie $7.50
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Cashew, Carrot, Coriander & Coconut N/A
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
Bacon & Egg Slice $7.00